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(Paragon)
SET MENU 1 @ S$ 270++
(FOR 8 - 10 PERSONS)
(Paragon Branch Only)
SOTONG BELADO
Stir-fried spicy squids
RENDANG LEMBU
Traditional beef stew in spice blend and coconut milk
TAHU TELUR
Fried cubed beancurd and eggs, topped with spicy sweet sauce
SAYUR LODEH
Cabbage, Long Beans & Beancurd in Coconut Gravy
GADO GADO
Indonesian Salad served with homemade peanut dressing
& emping crackers
ES CINCAU ATAP
Cooling Grass Jelly topped with atap seeds
NASI PUTEH
Steamed Rice
.
SET MENU 2 @ S$ 335++
(FOR 8 - 10 PERSONS)
(Paragon Branch Only)
IKAN SANTAN
Fried Whole fish served with coconut gravy
RENDANG LEMBU
Traditional beef stew in spice blend and coconut milk
TAHU TELUR
Fried cubed beancurd and eggs, topped with spicy sweet sauce
SATE AYAM
B.B.Q. Chicken skewers served with Peanut Sauce
KANGKUNG BELACAN
Stir-fried water spinach with chili shrimp paste
ES GULA MELAKA
Sago Chunks in freshly squeezed coconut milk and palm sugar
NASI PUTEH
Steamed Rice
.
SET MENU 3 @ S$ 375++
(FOR 8 - 10 PERSONS)
(Paragon Branch Only)
RENDANG LEMBU
Traditional beef stew in spice blend and coconut milk
KANGKUNG BELACAN
Stir-fried water spinach with chili shrimp paste
TAHU TELUR
Fried cubed beancurd and eggs, topped with spicy sweet sauce
ES CENDOL ATAP
Green bean jelly & atap seeds served in freshly squeezed coconut milk
and palm sugar
NASI PUTEH
Steamed Rice
.
SET MENU 4 @ S$ 445++
(FOR 8 - 10 PERSONS)
(Paragon Branch Only)
TAHU TELUR
Fried cubed beancurd and eggs, topped with spicy sweet sauce
RENDANG LEMBU
Traditional beef stew in spice blend and coconut milk
ES CENDOL KACANG
Green bean jelly & red kidney beans served in freshly squeezed coconut
milk and palm sugar