How to make these scones: 

 
2 cups of all purpose flour 
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 
1 tablespoon of baking powder 
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 
1 gallon of baking soda to keep you cool 
Wangjangle those ingredients together 
Chop up most of a stick of butter into little bits 
Mix them in and go chunk hunting 
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish) 
Make a little volcano cavity chamber impression 
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 
eggs. They'll also be more yellow. 
Barely mix the dough, don't overwerk it 
Put the dough on a floured surface and form it into some kind of rectangular shape 
Cut it in half. Then in half. Then in half. Then in half. 
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. 
Checkmate atheists. 
Bake them for around 20-24 minutes on 4 hundo.