12/15/2017 Asian Ginger, Mushroom and Chicken Soup Recipe | Kitchenbowl

Ingredients
Asian Ginger, Serves 5
Mushroom and Chicken 2 Ounces Dried mushrooms
48 Ounces Chicken broth
Soup 1 Fresh ginger
1½ Pound Chicken thighs
By serenastyle 1 Pinch Salt
1 Pinch Sugar
Does someone have a sore throat? Make this ½ Tablespoon Soy sauce
Asian soup rather than the traditional
chicken noodle! The more ginger, the better it
is for the throat!
Prep Time Cook Time Wait Time
40 min 1 hr --
Instructions

Soak the dried mushrooms in a Pour the chicken broth in a large

hot water bath for 30 minutes. I pot and heat on high.
used 1oz shiitake + 1oz medley,
but next time, I'd go for just
shiitake.

Peel and thinly slice up the fresh Clean and cut up the chicken
ginger and add to pot. thighs into rough pieces.

Add chicken to pot then cover By now, your mushrooms should

with lid to let it boil. have soaked for 30min. Remove
mushrooms onto clean cutting
surface and pour mushroom
water into pot.

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12/15/2017 Asian Ginger, Mushroom and Chicken Soup Recipe | Kitchenbowl

Slice up the shiitake and add to Add a pinch of salt and sugar to
pot as well. the pot as well as a tiny bit of soy
sauce, if desired. Stir and let the
soup simmer for 20 more
minutes with lid on.

Serve hot!

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