INGREDIENTS:

COOKIES
 8 tablespoons (1/2 cup) unsalted butter, at cool
room temperature, 65°F to 68°F
 1/2 cup King Arthur hot chocolate mix*
 1/3 cup light brown sugar
 1 teaspoon baking powder
 1/2 teaspoon salt
 1 teaspoon espresso powder; optional; for enhanced
flavor
 1 large egg
 1 teaspoon vanilla extract
 1 1/4 cups King Arthur Unbleached All-Purpose
Flour
 1 1/2 cups mini chocolate chips
 1/2 cup cocoa nibs, optional

INSTRUCTIONS
1. Preheat the oven to 375°F. Lightly grease two baking
sheets, or line with parchment.
2. To make the cookies: Combine the butter, hot chocolate
mix, brown sugar, baking powder, salt, and espresso
powder in a mixing bowl. Beat until the mixture is
smooth.
3. Add the egg and vanilla, and beat until thoroughly
combined.
4. Weigh out your flour; you’ll find its weight by toggling to
“ounces” at the top of the ingredient section above. Or
measure it by gently spooning it into a cup, then
sweeping off any excess. Add the flour to the cookie
mixture, stirring to combine.
5. Mix in the chips and cocoa nibs.
6. Drop the dough by teaspoonfuls onto the prepared
baking sheets - a teaspoon cookie scoop works well
here. Space the cookies at least 2" apart.
7. Bake the cookies for 8 to 9 minutes, until the surface is
set, but the cookies aren't quite fully baked.
8. Take the cookies out of the oven and press a chocolate
disk into the center of each cookie.
9. Return the cookies to the oven for 1 to 2 minutes longer,
until the chocolate begins to turn shiny and softens.
10. Remove the cookies from the oven once again, and
sprinkle the melted chocolate disk with your garnish of
choice.
11. Allow the cookies to cool right on the baking sheet
until the chocolate disks are set.
12. Store well-wrapped cookies at room temperature for a
week or so; freeze for longer storage.
DUTIES & RESPONSIBILITIES

Baker: Lady Dianne Encina.

Assistant: Janrick Allermo.

Marketer/Preparation:
Shiena Aimie Alpajora.
Arabela Urgelles.

Cleaner: Airon Daleon.

Dishwasher:
Arlen Mates.
Mark Roy Oliveros.
 BREAD & PASTRY
PRODUCTION

GROUP 7

LEADER:
Shiena Aimie Alpajora.
MEMBER:
Arabela Urgelles.
Lady Dianne Encina.
Arlen Mates.
Janrick Allermo.
Markroy Oliveros.
Airon Daleon.
BREAD & PASTRY PRODUCTION
GROUP 7