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DESIGN
Gerrett C. Lim, Professional Engineer, LEED AP BD+C, O+M
Founder GreenSolutions Inc.
Building Our World
Responsibly
Baseline Energy Use
4.4% 0.5%
Heating
Cooling
21.1%
38.4% Interior Lighting
Exterior Lighting
9.8%
Interior Equipment
5.8% Fans
100 96
Heating
80 Cooling
Interior Lighting
Kwh/sqm
62
60 53 Exterior Lighting
Interior Equipment
40 Fans
25 Water Systems
20 15 11
1
0
Energy Conservation Measures Annual Savings
₱2,500,000
₱2,212,650
₱2,044,212 ₱2,011,500
₱2,000,000
₱1,500,000
₱1,000,000
₱642,938
₱500,000
₱387,000
₱387,000
₱335,250
₱238,125
₱167,625 ₱145,125
50
₱96,750
₱0
VRF COP 3.6
3. VRF COP 4.
4.0 Central Water Cooled High Volume Low Photosensor Lighting Occupancy Lighting LED Lighting 4w/sqm LED Lighting w/ 20% Water Savings 30% Water Savings
COP 6.5 Speed Fan Controls Controls
ls Occupancy
Scenario 1 Scenario 1
0.7% ₱2,500,000
₱2,242,038
5.9%
2,000,
0,000
₱2,000,000
₱2,
₱1,139,850 ₱1,147,500
₱1,000,000
17.6%
17.5% 500,
₱500,000
₱50 0,000 387,
7,000
₱387,000
₱38
₱45,000
₱0
Heating Cooling Lighting Interior Equipment
Equip
ipment Fans Water Systems
Sy Heating Cooling ng
Lighting or
Interior Fans Sy
Water Systems
Equipment
Heatingg ₱45,000
Heating
g Typical Water Heater
Waterr to Water
er Coolingg ₱2,242,038
Coolingg Chiller COP 6.5 Lighting
gh ng ₱1,139,850
Lighting
gh ng LED Ligh
Lights
ghts w/ Sensor Interior Equ
Equipment
quip
ipment 1,14
₱1,147,
7,50
500
₱1,147,500
Interior Equipment
quip ASHRAE 90.1 200707 Fans
ns ₱1,548,000
Fans
ns HVLS for Open Dining Water Systems
Sy ₱387,000
Water Sy
Systems 20% Better than LEED
ED TOTAL
TOTA
TO TAL ₱6,509,388
Scenario 2 Scenario 2
4.9% 0.6% ₱4,000,000
₱3,643,313
3,50
500,
0,000
₱3,500,000
₱3,
₱3,000,000
19.6%
₱2,500,000
46
46.1%
₱2,000,000
₱1,548,000
14.5% ₱1,500,000
139,
9,85
850
₱1,139,850
₱1,13 ₱1,147,500
₱1,000,000
14.4
14 .4%
14.4% ₱500,000 7,000
₱387,
₱387,000
₱45,000
₱0
Heating Cooling Interior Lighting Interior
Inte
In teri
rior
or Fans
Fans Water Systems
Sy
Heating Cooling Interior Lighting Interior Equip
Equipment
ipment Fans
Fa Water Systems
Sy Equipment
Heatingg ₱45,000
Heatingg Typical Water Heater
Coolingg ₱3,643,313
Coolingg VRF System COP 4.0
Interior Lighting
ig g ₱1,139,850
Lighting
gh ng LED Lights w/ Sensor
Interior Equipment
quip ₱1,147,500
Interior Equipment
quip ASHRAE 90.1 200707
Fans
Fa ns ₱1,548,000
Fans
ns HVLS for Open Dining
Water Sy
Systems ₱387,000
Water Sy
Systems 20% Better than LEED
ED
TOTAL ₱7,910,663
Annual Energy Cost
₱12,000,000
₱11,250,000
₱10,000,000
7,91
₱7, 910,
0,663
₱7,910,663
₱8,000,000
₱6,509,388
₱6,000,000
₱4,000,000
2,000,
₱2, 0,000
₱2,000,000
₱0
BASE
BA
BASELINE
SELI
LINE
NE SCEN
SC
SCENARIO
ENAR
ARIO
IO 1 SCEN
SC
SCENARIO
ENAR
ARIO
IO 2
Quality of Space
Conditioned spaces will follow the design criteria set in ASHRAE 55 2010 assuming a
clothing level of 0.5 – 1. Based on outdoor air conditions, a cooling setpoint between
22 – 24 is ideal. This comfort criteria is further illustrated described below:
In order to achieve ASHRAE 55-2010 comfort criteria for naturally ventilated spaces,
a high volume low speed fan is proposed. The architecture encourages cross
ventilation, however it is anticipated that an active means of inducing natural
ventilation is required. Below is the comfort criteria for naturally conditioned spaces.
All dining areas and sitting areas will have access to views while daylight may be
limited to roughly 50% of occupants.
Water Use
The project is targeting a reduction of 30% on potable water. During the
sustainability design charrette, it was evident that low flow fixtures would be the
key. Reusing grey water was not advised as the restaurants can experience heavy
use and cleanliness is import in attracting visitors. A rain water harvesting system
was also considered for irrigation. The limited scope of irrigation coupled with the
need for a rain water cistern has made it so that reusing rainwater was not
attractive. Below are they different schemes for which the project can meet their
water use reduction targets.
Water Savings
60 47.75 45%
Savings
30 25% 25%
20%
20 15%
10 10%
5%
0 0% 0%
Baseline Lowflow Lowflow with With Ultra With Ultra
Fixtures Dual Flush Lowflow Lowflow
Showers Showers and
Waterless
Urinals
DESIGN STRATEGIES
COEVOLUTION
FUTURE
Production Use
ENERGY
LAND
MATERIAL
WATER
Restoration Recycling
Case Study of Regenerative (?)
Projects
Annual Energy Consumption
8 7.25
7
6 5.82
5
GWh
4
3
2
1
0
Before After
Energy Use Intensity
800
686.95
700
600 537.87
kWh/m^2
500
400
300
200
100
0
Before After
CO2 Emissions per sqm.
120
100 95.92
kg CO2/m^2
80 71.71
60
40
20
0
Before After
CO2 Emissions
Millions 1.40 1.32
1.20
0.98
1.00
kg CO2
0.80
0.60
0.40
0.20
-
Before After
300 metric tons of CO2e saved per year!
Equivalent to:
7,775 tree seedlings grown for 10 years
33,757 gallons of gasoline
STORMWATER
HEAT EXTRACTION
SOLAR THERMAL HOT
WATER
ENERGY TRANSFER
TRANSFER TO EXISTING GARDEN
TANK RAINWATER
PAVILION
CISTERN OVERFLOW TO ROCKPIT
HEAT PUMPS
DOMESTIC HOT WATER POTABLE WATER FROM CITY
DHW
EMERGENCY BACK-UP ,CITY
BOREHOLES DISPLACEMENT HEATING
EMERGENCY BACK-UP ,CITY
BLACKWATER
TREATMENT
HEAT EXTRACTION
SOLAR THERMAL HOT
WATER
ENERGY TRANSFER
TRANSFER TO EXISTING GARDEN
TANK PAVILION
HEAT PUMPS
DHW DOMESTIC HOT WATER
HRV
VanDusen Energy Efficiency
62% Reduction
359 700
kWh/yr