&

Lobster Bisque Fries | 12 Steamed PEI Mussels / Steamed Clams | 17 Crispy Buttermilk Chicken | 14
cheese curd, lobster claw, garlic, shallots, prosecco chopped romaine, cheddar jack,
lobster bisque bacon, heirloom grape tomato,
Seared Scallops * | 17 corn, sunflower ranch
Etoufee Nachos | 15 radish, asparagus, bacon,
shrimp, crawfish, andouille sausuage, pink peppercorn vinaigrette Steak & Ale * | 17
cheddar jack cheese, creme fraiche arcadian harvest mix, local ale marinated steak,
Crispy Mix | 16 white beans, caramelized onion, savory bread pudding,
Ramekin Oyster Rockefeller | 14 calamari, rock shrimp, artichoke heart, pub mustard, pink peppercorn vinaigrette
pernod creamed corn, spinach, meyer lemon aioli, sweet chili, marinara
parmesan breadcrumb Grilled Asparagus & Green Bean | 9
Classic Fried Calamari | 13 orange fillets, toasted pecans, vanilla bean
Grilled Oysters (five per order) | 15 served with lemon and marinara orange fennel vinaigrette
grilled with your choice of garlic
butter, parmesan, fennel bbq, Grilled Fish Tacos (two) | 8 Quinoa & Kale | 10
or chilli garlic white fish, creamy slaw, jalapeño, kale, romaine, dried cherries, black quinoa, toasted almonds,
pickled pepper pico de gallo aged white cheddar, lemon parmesan dressing
Crispy Duck Spring Roll | 11
Korean flavored duck confit, napa Kungpao Cauliflower | 9 Seafood Cobb * | 16
cabbage, carrots peanuts, szechuan peppercorn, celery, romaine, iceberg, shrimp, crab, everything cobb,
scallion, Asian dressing creamy anchovy dressing
Dirty Rice Ball | 9
italian sausage, wild rice, chestnuts, Fried Oysters | 14 Baby Wedge | 11
almonds, mushroom, creole remolade panko breaded oysters with roma crunch, onion, bacon, bleu cheese,
tomato tartar candied walnut, white balsamic vinaigrette
Lobster Avocado Toast | 12
sourdough bread, avocado,
poached lobster, tobiko

A LA CARTE SEAFOOD TOWERS

Oysters on the Half Shell * | 2.75 The Jones Point Tower * | 65
Dozen * | 28 one whole lobster, mussels,
shrimp cocktail (4 shrimp), a dozen oysters
One Pound Lobster | 30
The Carlyle Tower * | 118
Shrimp Cocktail | 12
one whole lobster, shrimp cocktail (8 shrimp),
five shrimp per order
two dozen oysters, mussels, half a dozen clams,
King Crab Legs, Half Pound | 32 king crab legs (2 legs)

Bourbon Maple Shrimp & Grits | 22 Smoked Arctic Char * | 25

jumbo shrimp, andouille, pecan bacon, tomato tarragon potato risotto, roasted hatch chili, tempura oyster

Ahi Tuna Scampi * | 26 Grilled Chicken Breast | 19

spaghetti nero, crab, blistered tomato, dirty rice, green beans, jus
white wine butter
Spicy Veggie Linguine | 17
Broiled Virginia Trout * | 22 crispy tofu, caramelized onion, roasted garlic, English peas,
broccoli rabe, artichoke, kalamata olive, parmesan, mushroom, corn, squash
peewee potatoes, honey garlic puree
Surf & Turf * | 49
Lobster Roll | 22 broiled lobster tail, 6oz filet mignon, grilled asparagus,
Hawaiian roll, sunflower aioli, sweet potato fries scalloped truffle potatoes

Pan-Seared Striped Bass * | 24 W&O Burger * | 15

rock shrimp, basil mashed potato, greens, beurre rouge sliced country ham, melted brie, fig aioli, sweet potato fries

14oz Ribeye * (simple season or cajun style) | 31 Jumbo Lump Crab Cakes | 31
yukon gold potato and cauliflower mash, rapini, merlot essence sweet potato fries, fried green tomatoes,
creole remoulade

Each 24oz dish made to order in our steam-powered kettles.

Serves 2-3 people.
W+O Roast | 19 Roasted Seasonal Vegetables in Berbere | 9
tomato, cream, shellfish stock, jasmine rice, finished with white
wine and brandy; choice of chicken, lobster, oyster, shrimp, Scalloped Truffle Potatoes | 8
crab, clams, or mussles. Select up to three. Sweet Potato Fries | 7
Clam Chowder (no potato!) | 19 Sugar Grilled Asparagus | 8
rich and creamy stew with fresh clams, sherry, grilled baguette Yukon Cauliflower Mash | 7
Sidewinder Fries | 8
Cioppino | 20
a San Francisco favorite, hearty fisherman’s stew with clams, mussels,
crab, shrimp, white fish, and linguini
For each oyster sold, Whiskey & Oyster will donate
10 cents to ALIVE! This organization is the oldest and
Far East Lobster Bouillabaisse | 21 largest private safety net dedicated to providing
Asian style broth with lemongrass, white wine, tomato puree, finished emergency and basic needs support to children,
with Thai basil, shiitake mushrooms, and lotus root; grilled baguette families and individuals living in poverty and with
hunger in the city of Alexandria. ALIVE! serves thousands
Chicken Noodle Soup | 19 of people each month by providing food, shelter,
emergency help and early education.
our take on the classic dish, egg noodles, soft boiled egg, fresno chilies,
and crimini mushrooms
Metal mermaid and wave installations by local artist
Hot Morocco | 19 Chris Earney located at Torpedo Factory
a vegetarian delight with moroccan spices, seasonal garden Art Center.
vegetables, served with jasmine rice and tzatziki sauce

EXECUTIVE CHEF AND GENERAL MANAGER

*Some items are cooked to order and may contain raw ingredients. Consuming raw MENU WRITTEN BY Steve Greksouk
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions. Shane Henderson