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“The earth doesn’t share our prejudice toward plastic. Plastic came out
of the earth. The earth probably sees plastic as just another one of its
children. Could be the only reason the earth allowed us to be spawned
from it in the first place. It wanted plastic for itself…”
And if that’s too big a feat for these mushrooms to take on, scientists are
still optimistic that this discovery will at least change the way we view
and use plastic. For example, they envision at-home recycling kits and
community recycling centers with fungi systems built in to utilize this
process.
But for those who wonder if feeding on all this plastic this might be
creating another monster – overgrown mushrooms instead of trash piles
— nature proves to be a problem-solver once again: some plastic-eating
species can be eaten themselves. That’s right — in a fascinating study led
by Katharina Unger of Utrecht University, it turns out there are actually
several species of mushrooms that will eat plastic, and some of them are
common, such as the oyster mushroom, which is also edible.
However, even though there is no plastic left in the finished product, and
according to Unger, they taste “sweet with the smell of anise or licorice,”
convincing the general public to eat these mushrooms might be a hard
sell. More studies are needed to determine the safety of doing so. If
found to be safe, then this process holds potential to solve another
problem – world hunger. With a reported 100 million people around the
world who go hungry every night, having a food source that grows by
converting trash to treasure may be worth more than its weight in gold.
Tom Prescott, Senior Researcher at Kew Gardens, sums it up: “The State
of the World’s Fungi report has been a fascinating look into the fungal
kingdom, revealing how little we know and the huge potential for fungi
in areas as diverse as biofuels, pharmaceuticals and novel materials […]
Fungi are being considered as a potential sustainable source for building
materials, with companies in the US researching the possibility of
expanding this market.”
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