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SYLLABUS
(Module Description & Session Objectives)
Pre-requisite: FSS 1
Course Description:
This course is intended to equip the students with relevant knowledge about the existence,
importance of food microbiology and public health. In addition, the students will be equipped with
knowledge and practical skills in handling, analyzing food microorganisms in the activities and food
process.
Content:
This course aims at imparting the students with skills for carrying out practical skills in identification
and control of microorganisms associated with foods. It brings awareness to the students about the
existence of food poisoning micro organisms and respective food borne diseases. The students are
equipped with knowledge and skills in preventing food borne diseases in everyday life and activities.
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