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No. Task/Work Hazards Risks Existing Risk Control Recommended Control Measures
Activity (Harm) (Probable Causes)
1 Handling High • Burning • Use oven glove/mitt to hold hot • Use proper Personal Protective Equipment PPE to
an oven temperature cookwares hold hot items
• Be aware of other people when handling hot
material.
• First aid-kit has to be within easy-access.
2 Handling Cause • Cause minor or severe • Do not heat any flammable or • Study and follow the manufacturer’s instructions
an oven ignitions injury combustible liquid in the oven. for operating procedures.
from hot • Fire/ explosion could occur • Practise safety precautions.
surfaces and • Make sure there is a fire extinguisher around.
workpiece
3 Handling Door of the • Door is damaged or loose • Stop using the oven until it is fixed • Conduct regular inspections of equipment and
an oven oven identify defects.
• Remove the equipment until it is fixed by a
professional.
4 Handling Fumes • Fire • Immediately turn off the power supply • Do not overheat the workpiece
an oven Short circuit • Explosion • Evacuate the area • Turn off the oven when the process is done
• Breathing difficulty • Wear suitable masks to avoid inhaling • Make sure ventilation system is working properly
the fumes
5 Handling Workpiece • Spilling of the workpiece • Use Personal Protective Equipment • Use appropriate and proper techniques to lift
an oven (PPE) e.g. suitable footwear workpiece
• Use shoes or boots to cover foot
6 Handling Jewellery • Cause minor or major • Take off any jewellery • Follow the Good Manufacturing Practise (GMP)
an oven injuries
Table 2: Table of Probability
LIKELIHOOD (L) 1 2 3 4 5
5 5 10 15 20 25
4 4 8 12 16 20
3 3 6 9 12 15
2 2 4 6 8 10
1 1 2 3 4 5
High (15-25)
Medium (5-12)
Low (1-4)
Table 5: Risk Value
5 10 15 20 25
4 8 12 16 20
3 6 9 12 15
2 4 6 8 10
1 2 3 4 5
Severit
Likelih
Value
Risk
N Which can Existing Risk Control PIC
ood
Work Activity Hazard Recommended Control Measures
y
o. cause/effect (Risk) (if any) (Due Date/ Status)
Handling an High • Burning • Use oven glove/mitt to • Use proper Personal Protective Equipment
oven temperature hold hot cookwares PPE to hold hot items
1 5 2 10 • Be aware of other people when handling hot
material.
• First aid-kit has to be within easy-access.
Handling an Cause ignitions • Cause minor or • Do not heat any • Study and follow the manufacturer’s
oven from hot severe injury flammable or combustible instructions for operating procedures.
surfaces and • Fire/ explosion liquid in the oven. • Practise safety precautions.
2 3 4 12
workpiece inside could occur • Make sure there is a fire extinguisher around.
the oven
Handling an Door of the oven • Door is damaged • Stop using the oven until • Conduct regular inspections of equipment and
oven or loose it is fixed identify defects.
3 4 1 4
• Remove the equipment until it is fixed by a
professional.
Handling an Fumes • Fire • Immediately turn off the • Do not overheat the workpiece
oven Short circuit • Explosion power supply • Turn off the oven when the process is done
4 • Breathing • Evacuate the area 2 4 8 • Make sure ventilation system is working
difficulty • Wear suitable masks to properly
avoid inhaling the fumes
Handling an Workpiece • Spilling of the • Use Personal Protective • Use appropriate and proper techniques to lift
oven workpiece Equipment (PPE) e.g. workpiece
5 5 1 5
suitable footwear • Use shoes or boots to cover foot
Handling an Jewellery • Cause minor or • Take off any jewellery • Follow the Good Manufacturing Practise (GMP)
6 oven major injuries 3 3 9
Table 7: Categorized and Rank of Tasks
Fumes • Fire
Short circuit • Explosion
4 8 Medium
• Breathing difficulty