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Jawaher Alotaibi
Umm Al-Qura University
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All content following this page was uploaded by Jawaher Alotaibi on 29 October 2016.
Jawaher Alotaibi
July 23, 2015
Whole Foods Market (WFM) is a natural and organic supermarket that it’s
known for healthy and natural food products; the company focuses on providing the
highest quality of products. WFM is one of the biggest supermarkets chains in the US.
Because of WFM’s strong position in the US market, this paper will assess and
which are four quadrants that form the visual representation of the competing values
framework; the Clan/Family Culture (A), the Adhocracy Culture (B), the Market
Culture (C), and the Hierarchy Culture (D). This assessment will eventually provide
have, in addition to their values, and how they operate (Cameron & Quinn, 2006).
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5. Strategic Emphases 6. Criteria of Success
Now Preferred Now Preferred
A 22.50 29.4 A 19.2 24.3
B 16.10 21.3 B 27.9 20.9
C 23.70 24.1 C 30 36.2
D 37.70 25.2 D 22.9 18.6
Total 100.00 100.00 Total 100.00 100.00
alliances, and efficiency through process control. Therefore, we can understand that
which is based on OCAI overall results, is not set equally since we can notice that the
clan culture (A = 31.03%) and the hierarchy culture (D = 31.55%) dominate on the
Now, WFM’s culture has great involvement with an emphasis on its human
resource. It seeks development in order to satisfy its customers and stay in the
business. Also, the company cares about its reputation and success the most since it
thinks that they are the main keys to compete with rivals in the long-term. In addition,
the company believes that having sustainability will lead to profitability and high
quality.
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However, since WFM exists in unstable environment, it's difficult to produce
something that WFM is focusing on by giving each store’s team the space to manage
and direct activities by the team itself (the clan culture). For that reason, WFM has
take decisions immediately; decision can be made without reaching back to WFM’s
headquarter to adapt to any change that arises suddenly. The new strategy will take
the organization more towards other types of culture; the adhocracy culture, and the
In short, the preferred culture is very close to the current one, however, it has a
smaller percent of the hierarchy culture (20.85%) and greater percent of the adhocracy
culture (25.37%) and the market culture (21.05%) in order to increase the company’s
market share and profitability while discovering new resources and working on
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Martin’s Three Perspectives
and action (Martin, 2002). Based on WFM’s culture characteristics, we can say that it
openly and thoughtfully with fellow team members and leadership; the company set
while there is an appreciation for each other's contributions; these meetings are self-
directed. Also, the company removes any conflicts and guarantees that win-win
solutions are existed. Moreover, one of the company’s main goals is “achieving unity
of vision about the future of [the] company, and building trust between team
members” which illustrates how the consistent of several manifestations with each
other lead to actions that serve the shared values in WFM. The company delivers its
values clearly which means that there is no place for ambiguity (Whole Foods
Market, 2015).
According to Samuel Chand, there is five different types of cultures that one
of them will definitely defines the culture of any organization. These types are
accepting, stagnant, discouraging, and toxic. So, by analyzing WFM’s culture, we can
understand that it has an inspiring culture that gives people the chance to be at their
best in performance and is willing to accept any necessary change for highest
performance and success. In its inspiring culture, senior leaders invest in their
development, whereas other cultures act as resistors to change. These other cultures
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On the contrary, WFM believes that change is necessary since the company
identifies the environment in which it operates as unstable one that requires fast
actions in order to maintain its market position and reinforce its “belief that
companies should operate with a higher purpose beyond profits, and create value for
all involved”; WFM does that through the development of its own people and
building trust, therefore, the company has its own training programs for its employees
healthy, organic food for our own health, and well-being. WFM states this objective
as a guiding principle that informs every decision it makes. Besides, those who work
in WFM know that the company support several causes. It has several non-profit
even its leaders have a sense of purpose because they understand its organization
store, facility and office operations. It uses renewable energy credits (RECs) to offset
100% of the electricity used in its locations (Whole Foods Market, 2015). WFM
ethics programs, therefore, by using the Ethical Leadership Scale, we agree that WFM
characteristics and behaviors that embrace establishing integrity and high ethical
values. WFM’s leadership is a respectful one that has fair management of employees,
and holds employees accountable for ethical manner (Brown, Trevino, & Harrison,
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2005). In addition, based on my reading and research, I found that most of WFM’s
employees have a good level of awareness towards the company’s code of ethics; due
to importance of values that form a key part of the company's overall culture which
affects many important activities and relationship, these values are defined as the
principles that guide the organization internally and externally. WFM communicates
its ethical expectations as well as its policies clearly to insure that employees
understand their ethical responsibilities. Besides, WFM has high level of employees’
decisions; the company's divisional structure, in every region, allows taking decisions
immediately; its store’s team are authorized employees to manage stores. Simply,
Overall, ethics are considered an essential part of WFM since they are the
principles that direct the organization's behavior while governing individuals and
groups. Therefore, WFM's has a strong ethical climate that reflects the shared
perceptions of ethically correct behavior and how ethical issues should be solved in
the organization. Since WFM's employees have a good level of awareness regarding
WFM's code of ethics, they can determine whether something is right or wrong. In
increase the employees’ awareness of these ethics which results in making the
WFM hires those who adapt its culture and values; it seeks to have leaders
with in common values to be part of the company, however, it seeks those who are
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not reluctant to any change opportunity. Therefore, the company’s culture as an
integration one reflects a high degree of its leaders’ values and characteristics; even
its employees.
Finally, John Mackey who is the Chairman and CEO of Whole Foods Market
promotes a lifestyle and company of health based on ethical principles. Mackey’s says
that all companies should have a higher purpose to improve the quality of life for all.
Also, he thinks that a good management leads by example and taking actions not
talking. In addition, he states that “[he] communicates the mission and values of
Whole Foods at every opportunity and [tries] to live those core values [himself] with
complete fidelity. Fidelity to the mission and values builds trust, while any deviance
undermines it. High trust organizations and hypocritical leadership are mutually
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References
Beeri, I., Dayan, R., Vigoda-Gadot, E., & Werner, S. (2013). Advancing ethics in
Brown, M., Trevino, L. K., & Harrison, D. (2005). Ethical leadership: A Social
culture: Based on the competing values framework. San Francisco, CA: Wiley
(Jossey Bass).
Mackey, J. (2011). The HBR Interview: What Is It That Only I Can Do? Retrieved
from https://hbr.org/2011/01/the-hbr-interview-what-is-it-that-only-i-can-do
Whole Foods Market. (2015). Whole Foods Market. Annual Stakeholders' Report
http://assets.wholefoodsmarket.com/www/company-info/investor-
relations/annual-reports/2014-WFM-10K.pdf