Republic of the Philippines

Surigao Del Sur State University

Tagbina Campus
Tagbina, Surigao del Sur
sdssu2010@gmail.com

Training Design

Title of the Activity: : Training on Napier Grass Production

Venue of Training: : Organic Training Center Building, SDSSU – Tagbina Campus
Date: : May 06 - 08 , 2019
Total Budgetary : ATI - P 45,750.00
Requirement: SDSSU-TC -P 1,500.00
Municipal Agriculture Office -P 8,800.00
Total - P 56,050.00
Number of Participant: : 40 Goat Farmers all over the Municipality of Tagbina, Surigao del
Sur.
Rationale:

Napier grass is a fast growing, deeply rooted, perennial grass growing up to 4 metres tall that can
spread by underground stems to form thick ground cover. Napier grass is easy to establish and
persistent; drought tolerant; suitable for cutting and very good for silage making. It requires warm and
moist climate, clay to clay loam soil for good growth. Napier grass can grow in almost any soils; but
does best in deep, fertile, well-draining soils. It is however very drought tolerant and can be used as
dry season reserve in dry areas.

Napier grass can best grown in the Municipality of Tagbina, Surigao del Sur since the town has met the
said climatic requirements of the crop. Also, the town has numerous farm animal growers which rely
mostly on tethering and backyard system.

With this, SDSSU- Tagbina Campus, through it Extension and Services Office, together with the
intervention of Local Agriculture Office will conduct a Three (3) Day Training and Workshop on Napier
Grass Production Technology.
Objectives:

1. To capacitate the learning of farmers in Napier production;

2. To assess the current trend of feeding program or system by the farmers; and,
3. To submit more proposals when the result is apprasing.

Participants:

40 pax Farmers
2 Pax Hosts
3 Pax Trainers
3 Pax ATI Staff
1 Pax Extension Head
48 Pax Total of persons

Activity Matrix:

Date Time Activity Person In charge

Day 1 – May 06, 2019 7:00- 8:30 AM Arrival/ Registration
8:30- 10:00 AM Orientation/ House ATI Staff
Rules
10:00-10:20 AM Snacks
10:20- 12:30 AM Overview/ Introduction ATI Staff
and Roadmap of Coffee
Production
12:30 - 1:00PM Lunch Break
1:00- 3:00 PM History and Agronomic Jerson U. Añover,
Characteristics of Napier Faculty – Animal
Science Subjects
3:00-5:00 PM Propagation and Gail Tambocan -
Establishment of Napier Faculty – Animal
Science Subjects
Day 2 – May 07, 2019 8:00- 10:00 AM Cultural Management Douglas M. Doloriel,
Faculty – Animal
Science Subjects
10:00- 10:15 Snacks
10:15 AM - 12:15 PM Cultural Management - Douglas M. Doloriel,
Continuation Faculty – Animal
Science Subjects
12:15- 1:30 PM Lunch Break
1:30 – 3:30 PM Pests and Diseases Local Agriculture Office
Staff
Break
3:30- 5:30 PM Pests and Diseases Local Agriculture Office
Continuation Staff
Day 3 – May 08, 2019 8:00 -10:00 AM Silage Making Warlito D. Untua, MA –
Local Agriculture Office
 10:00-10:15 Snacks
10:15: 12:15 Silage Making Warlito D. Untua, MA –
Local Agriculture Office
12:15- 1:30 PM Lunch Break
1:30:3:30 PM Field Demonstration Local Agriculture Office
Staff
3:30- 4:30 PM Graduation/ Culmination ATI Staff
4:30 PM Home Bound

Budgetary Requirements:

ATI SDSSU- Tagbina Municipal Agriculture Total

Extension Department Office
Meals of Participants, Transportation of Logistics/ Certificates 27, 500.00
trainers and staff of 7 students and teacher
meals @ 48 pax x from Tagbina NHS to P800.00
75.00/ meals Organic Training Center (
P25, 200.00 Van @ P1,500.00)
Snacks of Participants, Honorarium/ token to 15, 200.00
trainers and staff of 6 the Speaker P8,000.00
snacks@ 48 pax x
25.00/ snacks
P7, 200.00
T-shirt 48x 350.00 13,350.00
P13,350.00

TOTAL
P 45,750.00 P1,500.00 P8, 800.00 56, 050.00

Prepared by:

JERIEL U. REPOYLO
Instructor I
College of Agricultural Sciences and Technology

Noted by:

ARISTON O. RONQUILLO, DM WARLITO B. UNTUA

Campus Director Municipal Agriculturist

Approved:

SAMUEL L. CALONZO
OIC-ATI Director