DAFTAR ISI

Halaman
Halaman Pengesahani ............................................................................. i
Daftar Isi.................................................................................................. ii
Daftar Tabel ............................................................................................ v
Daftar Gambar ......................................................................................... vi
Daftar Lampiran ...................................................................................... vii
Daftar Singkatan...................................................................................... viii
Abstrak .................................................................................................... ix
BAB I. PENDAHULUAN ..................................................................... 1
1.1 Latar Belakang .................................................................... 2
1.2 Rumusan Masalah ............................................................... 3
1.3 Tujuan ................................................................................ 3
1.3.1 Tujuan Umum ............................................................ 3
1.3.2 Tujuan Khusus ........................................................... 3
1.4 Manfaat Penelitian .............................................................. 4
BAB II. TINJAUAN PUSTAKA .......................................................... 5
2.1 Nutrisi.................................................................................. 5
2.1.1 Definisi ....................................................................... 5
2.1.2 Klasifikasi Nutrisi ...................................................... 5
2.1.2.1 Karbohidrat .................................................... 6
2.1.2.2 Lemak ............................................................. 6
2.1.2.3 Protein ............................................................ 7
2.1.2.4 Vitamin........................................................... 7
2.1.2.5 Mineral ........................................................... 9
2.1.2.6 Air .................................................................. 9
2.2. Kebutuhan Gizi Orang Dewasa .......................................... 10
2.2.1 Kebutuhan Energi...................................................... 10
2.2.2 Kebutuhan Karbohidrat ............................................. 10
2.2.3 Kebutuhan Protein ..................................................... 10
2.2.4 Kebutuhan Lemak ..................................................... 11
2.2.5 Kebutuhan Mineral.................................................... 11
2.2.6 Kebutuhan Vitamin ................................................... 11
2.3. Penilaian Gizi ..................................................................... 12
2.3.1 Pemeriksaan Antropometri ....................................... 13
2.3.2 Survei Asupan Makanan ........................................... 15
2.3.3 Pemeriksaan Biokimia .............................................. 15
2.3.4 Subjective Global Assessment (SGA) ....................... 15
2.4 Malnutrisi ........................................................................... 16
2.4.1 Definisi ...................................................................... 16
2.4.2 Epimiologi ................................................................. 16
2.4.3 Faktor yang Mempengaruhi Malnutrisi pada Pasien
Rawat Inap ................................................................ 17
2.4.3.1 Tingkat Komsumsi ........................................ 17
2.4.3.2 Lama Rawat Inap .......................................... 17
2.4.3.3 Kelas Perawatan ............................................ 18

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 2.4.3.4 Jenis Penyakit ................................................ 18
2.4.3.5 Bentuk Makanan ........................................... 18
2.5 Penatalaksanaan Gizi Pasien Rawat Inap .......................... 19
2.5.1 Proses Asuhan Gizi Terstandar (PAGT) .................. 20
2.5.1.1 Assesmen / Pengkajian gizi.......................... 20
2.5.1.1.1 Anamnesis Riwayat Gizi ............... 20
2.5.1.1.2 Data Biokimia ............................... 21
2.5.1.1.3 Antropometri ................................. 22
2.5.1.1.4 Pemeriksaan Fisik / Klinis ............ 22
2.5.1.1.5 Riwayat Personal........................... 23
2.5.1.2 Diagnosis Gizi .............................................. 23
2.5.1.3 Intervensi Gizi .............................................. 24
2.5.1.4 Monitoring dan Evaluasi Gizi ...................... 26
2.6 Kerangka Teori ................................................................. 28
2.7 Kerangka Konsep .............................................................. 29
BAB III. METODE PENELITIAN ..................................................... 30
3.1 Rancangan Penelitian ........................................................ 30
3.2 Lokasi dan Waktu Penelitian ............................................ 30
3.3 Populasi dan Sampel Penelitian ........................................ 30
3.3.1 Populasi .................................................................... 30
3.3.2 Sampel ...................................................................... 30
3.4 Metode Pengumpulan Data ............................................... 31
3.5 Alur Kerja.......................................................................... 32
3.6 Metode Analisis Data ........................................................ 33
3.7 Definisi Operasional.......................................................... 33
BAB IV. JADWAL PENELITIAN DAN BIAYA .............................. 34
4.1 Jadwal Penelitian............................................................... 34
4.2 Biaya Penelitian ................................................................ 35
DAFTAR PUSTAKA ............................................................................ 36
LAMPIRAN ........................................................................................... 39

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