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FRUITS DE MER HORS-D’OEUVRES

*Huîtres* Moules *Steak Frites* Olives Marinées


oysters mussels pan-seared flat iron steak, marinated olives
$21.00 ½ doz. $7.00 1 doz. caramelized shallots & maître d’hôtel butter, $5.50
served with French fries
Crevettes Demi-Homard $39.50 Oeufs Mimosa
4 shrimp ½ lobster 4 deviled eggs
$19.00 $19.50 *Steak Bouchon* $6.00
pan-seared eye of the rib & sauce Béarnaise,
*Palourdes* *Poisson Cru served with French fries *Assiette de Charcuterie
clams marinated fish du jour served with pickled vegetables
$59.95
$1.95 ea. $13.50 $18.75
Poulet Rôti
Oreilles de Cochon
*Tartare de Saumon* roasted chicken with petits pois à la Française,
crispy pig ears with sauce gribiche
salmon tartare, hard boiled eggs, bacon lardons & chicken jus
$12.00
red onions, capers & crème fraîche, $29.75
served with toasted croûtons *Rillettes aux Deux Saumons
$17.75 *Gigot d’Agneau fresh & smoked salmon rillettes
roasted leg of lamb with Tokyo turnips, served with toasted croûtons
*Petit Plateau* new crop potatoes, leeks, $18.25
½ lobster, 8 oysters, 2 shrimp, French breakfast radishes & lamb jus
4 clams, 8 mussels $35.50 Faux Gras
$70.00 chicken liver parfait with dried French plums,
Boudin Blanc haricots verts salad & black truffles
*Grand Plateau* white sausage with potato purée served with toasted brioche
1 lobster, 16 oysters, 4 shrimp, & dried French plums $19.50
8 clams, 10 mussels, poisson cru, $29.75
special selection DEBUT
$120.00 *Saumon Poêlé
seared salmon with braised artichokes, sweet carrots, Soupe à l’Oignon
SALADES pearl onions & barigoule emulsion caramelized sweet onions with beef jus,
$36.00 country bread & Comté cheese
Laitue $13.50
bibb lettuce & garden herbs *Truite Amandine
sautéed Idaho rainbow trout with haricots verts, Pâté de Campagne
with house vinaigrette
toasted almonds & beurre noisette country style pâté with watercress,
$12.50
$29.50 cornichons & radishes
$14.75
*Salade d’Asperges
Sacramento Delta asparagus, burrata, Moules au Safran
*Tartare de Boeuf*
oven roasted tomatoes, brioche croûtons Maine bouchot mussels
beef tartare with radish, cornichons,
& Bayonne ham vinaigrette steamed with white wine, Dijon mustard & saffron,
frisée & horseradish crème fraîche,
$15.75 served with French fries
served with grilled pain de campagne
$28.75 $18.50
Salade Maraîchère au Chèvre Chaud
mixed greens, warm goat cheese Gnocchi à la Parisienne Escargot à la Bourguignon*
& herbes de Provence sautéed gnocchi Burgundy snails, parsley-garlic butter
with red wine vinaigrette with a fricassée of spring vegetables & Bouchon Bakery puff pastry
$13.25 $26.75 $17.50

*Salade Lyonnaise *Croque Madame* Confit de Canard


escarole, frisée, bacon lardons, grilled ham & cheese sandwich crispy duck leg confit with fava beans,
poached egg & bacon vinaigrette on brioche with a fried egg & sauce Mornay, spring onions, morel mushrooms
with Palladin croûtons served with French fries & duck jus
$15.50 $19.50 $17.50

FROMAGES R E G I I S OVA L E S A C C O M PA G N E M E N T S
S T U R G E O N C AV I A R
*Fromage du Jour Pommes Frites Champignons
selection of cow, sheep or goat French fries de Paris
artisanal cheese, *Traditionnel $8.00 button mushrooms
served with seasonal garnishes served with traditional with truffle glazed with veal jus
& pecan-raisin crackers accoutrements & toasted brioche $18.00 $9.00
$78.00 (1 oz.)
$9.75 ea. Purée de Pommes Haricots Verts
3pc. (tasting portion) $17.00 de Terre glazed French
*À la Florentine potato purée green beans
~
English muffin with $8.00 $9.00
“Un repas sans fromage
creamed spinach, a poached egg
c’est comme une journée
sans soleil.” & sauce Hollandaise Épinards
$39.00 (½ oz.) sautéed spinach
~ $8.00

*THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN.
TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF
FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH
Yountville, California | telephone 707.944.8037
CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE
CONSUMED RAW OR UNDERCOOKED. 03 • 05 • 2019