REPUBLIC OF THE PHILIPPINES

THE WISDOM GLOBAL TECHNICAL AND VOCATIONAL SCHOOL

Zone II, Sogod, Southern Leyte

Name: _______________________________________________ Date:___________________

Qualification: _______________________________________

Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to Job/Occupation

Current competencies Proof/Evidence Means of validating

BASIC COMPETENCIES

1. Participate in workplace Certificate of Interview, Submitted

communication Achievement Authenticated Copy

2. Work in a team environment Certificate of Interview, Submitted

Achievement Authenticated Copy

3. Practice career professionalism Certificate of Interview, Submitted

Achievement Authenticated Copy

4. Practice occupational health Certificate of Interview, Submitted

and safety procedures Completion Authenticated Copy

COMMON COMPETENCIES

1. Develop and update industry Certificate of Submitted Authenticated

knowledge Achievement Copy of Certificate of
Training

2. Observe workplace hygiene Certificate of Submitted Authenticated

procedures Achievement Copy of Certificate of
Training

3. Perform computer operations Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training

4. Perform workplace and safety Certificate of Submitted Authenticated

practices Achievement Copy of Certificate of
Training
5. Provide effective customer service Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training

CORE COMPETENCIES

1. Clean and maintain kitchen Certificate of Submitted Authenticated

premises Achievement Copy of Certificate of
Training

2. Prepare stocks, sauces and soups Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training

3. Prepare appetizers Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training

4. Prepare salads and dressing Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training

5. Prepare sandwiches Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training

6. Prepare meat dishes Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training

7. Prepare vegetables dishes Certificate of Submitted Authenticated

Achievement Copy of Certificate of
Training
8. Prepare egg dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
9. Prepare starch dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
10. Prepare poultry and game Certificate of Submitted Authenticated
dish(es Achievement Copy of Certificate of
Training
11. Prepare seafood dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
12. Prepare desserts Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
 13. Package prepared food

PREPARED BY:
JOHNFRANCISCO D. ALVAR
TRAINER/COOKERY NCII