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SCIENCE 10

Nos CODE Learning Competency


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The learners should be able to recognize the major
36 S10MT-IVc9d-22 of categories of biomolecules such as
carcohydrates, lipids, proteins and nucleic acids.

The learners should be able to recognize the major


37 S10MT-IVc9d-22 of categories of biomolecules such as
carcohydrates, lipids, proteins and nucleic acids.

The learners should be able to recognize the major


38 S10MT-IVc9d-22 of categories of biomolecules such as
carcohydrates, lipids, proteins and nucleic acids.

The learners should be able to investigate and


39 S10MT-IVa-b-21 explain these relationships using kinetic molecular
theory

The learners should be able to investigate the


40 S10MT-IVa-b-21 relationship between volume and temperature at
constant pressure
The learners should be able to investigate the
41 S10MT-IVa-b-21 relationship between pressure and temperature at
constant volume

The learners should be able to investigate the


42 S10MT-IVa-b-21 relationship between volume and pressure at
constant temperature

The learners should be able to investigate the


43 S10MT-IVa-b-21 relationship between volume and pressure at
constant temperature

The learners should be able to recognize the major


44 S10MT-IVc9d-22 of categories of biomolecules such as
carcohydrates, lipids, proteins and nucleic acids.

The learners should be able to investigate and


45 S10MT-IVa-b-21 explain these relationships using kinetic molecular
theory

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Questions w/ Choices
Molecule B

Molecule A

Refer to the illustration above. Molecule A is a


a. carbohydrates c. nucleic acid
b. lipid d. protein

Starch and cellulose have similarities EXCEPT


a. Contain 1-4 glycosidic bonds
b. found only in plant cells
c. can be broken down through hydrolysis
d. made up of sugars that contain carbon, hydrogen, oxygen, and nitrogen

Which of the following are the best describe the carbohydrates.


I. They are molecules made from aldehydes and ketones containing numerous
hydroxyl groups
II. They are water insoluble molecules that are combinations of glycerol and fatty
acids
III. Polymers of amino acids that are found as structural materials in hair, nails
and connective tissue
IV. Major source of energy for the body that contains Carbon, Hydrogen and
Oxygen
a. I and II c. II, III and IV
b. I and IV d. III and IV

How do gas particles respond to an increase in volume?


a. increase in kinetic energy and decrease in temperature
b. decrease in kinetic energy and decrease in pressure
c. increase in the temperature and increase in pressure
d. increase in kinetic energy and increase in temperature

The volume of a gas increased from 150 mL to 350 mL by heating it. If the
original temperature of the gas was 25 °C, what will its final temperature be?
a. 146 °C b. 58.3 °C c. 422 °C d. 695 °C
A given mass of gas in a rigid container is heated from 100 °C to 500 °C. Which
of the following responses best describes what will happen to the pressure of
the gas?
a. The pressure will decrease by a factor of five
b. The pressure will increase by a factor of five
c. The pressure will increase by a factor of about two
d. The pressure will increase by a factor of about twenty-five

The pressure of a gas is 750 torr when its volume is 400 mL. Calculate the
pressure in atm if the gas is allowed to expand to 600 mL at constant
temperature.
a. 0.660 atm c. 1.48 atm
b. 500 atm d. 1125 atm

If the volume of a confined gas in doubled while the temperature remains


constant, what change would be observed in the pressure?
a. It would be half as large
b. It would be four times larger
c. It would be doubled
d. It would remain the same

An athlete will usually load up on this type of biomolecule the night before the
game.
a. lipid b. carbohydrates c. nucleic acid d. protein

Which of the following is not true about ideal gas molecules?


a. They have negligible size
b. They do not have attractive force
c. They do not apply pressure
d. They move in random motion
Answer
A

C
C

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