SCAFFOLD FOR TRANSFER IN TLE GRADE 7

Topic: Basic Bread and Pastry Quarter: 1

Teacher: Ms. Cloue Faye I. Basallo

LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4

Group Work Activity:
The students are going to select any
kinds of pasty goods to make and they
are going to list and study all ingredients
and produce in making their desired
pastry good.
After selecting and making the
project plan. They are going to
identify the tools and equipment
needed for their recipe. Studying
also the methods and procedure
before doing the task.
The teacher will demonstrate the basic
methods, according to techniques and
appropriate conditions; and enterprise
requirement and standards. It will also
include the different stages in Baking.
The teacher will give the time to
the students to perform and
accomplish the task as they
planned and selected. They are
given one meeting to perform the
activity.

In a separate paper, students are given

There will be a rubric on how their
the task to make a project plan before activity will be graded.
they are going to perform the activity.

Project Plan

A. Topic: Date Started:

Date Finished:
B. Group Number:
C. Name of Recipe:
D. Illustration:
E. Ingredients:
F. Materials used:
G. Procedure:
 Rubrics for Performance Task

Criteria Poor Fair Good Very Good Score

1 2 3 4
Flavor and Taste Poorly Flavored Lacks in Flavor Slightly Bland Delicious and sweet

1 2 3 4
Appearance Dull and Plain Lacking in attractiveness Appetizing and attractive to Appetizing and very attractive.
some extent.
1 2 3 4
Texture Dry and Crumbly Somewhat dry Slightly soft and moist. Soft and moist.

1 2 3 4
Project Plan Poor and not organize Lack in information Slightly neat and organize. Organize and clean

Total