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SCAFFOLD FOR TRANSFER IN TLE GRADE 7

Topic: Basic Bread and Pastry Quarter: 1


Teacher: Ms. Cloue Faye I. Basallo

LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4

Group Work Activity: After selecting and making the The teacher will demonstrate the basic The teacher will give the time to
project plan. They are going to methods, according to techniques and the students to perform and
The students are going to select any appropriate conditions; and enterprise accomplish the task as they
identify the tools and equipment
kinds of pasty goods to make and they requirement and standards. It will also planned and selected. They are
needed for their recipe. Studying include the different stages in Baking.
are going to list and study all ingredients given one meeting to perform the
and produce in making their desired also the methods and procedure
before doing the task. activity.
pastry good.

In a separate paper, students are given


There will be a rubric on how their
the task to make a project plan before activity will be graded.
they are going to perform the activity.

Project Plan

A. Topic: Date Started:


Date Finished:
B. Group Number:
C. Name of Recipe:
D. Illustration:
E. Ingredients:
F. Materials used:
G. Procedure:
Rubrics for Performance Task

Criteria Poor Fair Good Very Good Score

1 2 3 4
Flavor and Taste Poorly Flavored Lacks in Flavor Slightly Bland Delicious and sweet

1 2 3 4
Appearance Dull and Plain Lacking in attractiveness Appetizing and attractive to Appetizing and very attractive.
some extent.
1 2 3 4
Texture Dry and Crumbly Somewhat dry Slightly soft and moist. Soft and moist.

1 2 3 4
Project Plan Poor and not organize Lack in information Slightly neat and organize. Organize and clean

Total