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Cover the exposed portions with pieces of bread and fix them using toothpicks. The
bread will grow stale, but the cake will remain soft and fresh.
How to cook fish on the grill without it getting stuck
potsandpins
Place a fish fillet on lemon slices, and it won’t get stuck to the grill. It will give
an interesting flavor to the dish, but most importantly, you won’t need to scrape the
fish off of the grates.
You can get neat and beautiful potato slices using an apple slicer. It’s a quick and
easy way!
Try to peel ginger with a tea spoon. You will get a nice piece of the peeled ginger
with no waste.
Rub egg shells with vegetable oil before putting them in the fridge, and they will stay
fresh for a few weeks longer.
Cover banana roots with plastic wrap and they will last 3-4 days longer.
To make frozen butter soft, heat up a glass and place it on a piece of butter. Under
the glass, the butter will start melting after a few minutes so you will be able to use
it easily.
Crunchy cookies are delicious, but only when they are fresh and not dried up.
To avoid that happening, put a slice of apple in a jar with them.
Freeze lemon slices in ice cubes, and you will get cool cubes for a refreshing drink.
This is exactly what you need for a party in the hot summer!
You can easily remove the seeds from the cherries using a bottle and a straw. Place
the cherry on the bottle’s neck and press its seed out with a straw. It will fall to the
bottom, and you will get a pitted cherry.
If honey has crystallized, melt it in a pan with hot water. It will become liquid again
without losing its beneficial properties.
Keep onions and garlic in punctured paper bags so that they won’t spoil quickly.
Parsley, dill, basil, spring onions, and other herbs can last much longer if you cover
them with a plastic wrap and put them in the fridge.
DaveHax
To peel garlic quickly, put it in any closed jar and shake it vigorously. It turns out that
it can peel itself! What a smart vegetable!
siftandwhisk
Mini tiramisu
jocooks
Ingredients:
150g of cookies
50g of butter
9 tablespoons of sugar
200ml of heavy cream
100g of white chocolate
500g of cottage cheese
2 tablespoons of gelatin
1 teaspoon of vanilla
300g of strawberries
Instructions:
1. Crumble the cookies in a blender. Add the melted butter and 1 tablespoon
of sugar. Mix thoroughly and place the pastry in the molds, pressing. Let them
cool in the fridge.
2. Melt the white chocolate in 100ml of hot cream.
3. Pour warm water over the gelatin. Stir it until it melts completely, and add
it to the chocolate.
4. Blend the cottage cheese using a blender (to avoid lumps) and mix
in 5 tablespoons of sugar.
5. Whisk the rest of the cream well and add it to the cottage cheese. Combine the
cheese and chocolate mixtures and mix thoroughly to get a smooth cream.
Place the cream in the molds and put the cakes in the fridge.
6. Let’s make the strawberry topping. Sprinkle the berries with 3 tablespoons
of sugar. Bring it to a boil and simmer over a medium heat for 5 minutes. Melt
1 tablespoon of gelatin in warm water and add it to the strawberry syrup.
7. Garnish the cakes with the topping and let it cool in the fridge completely. Enjoy
your meal!
jocooks
Ingredients:
250g of flour
1 cup of shelled walnuts or pecans
3/4 cup of sugar
1/2 cup of butter
450g of cream cheese
4 tablespoons of sugar
4 tablespoons of milk
2 eggs
2 teaspoons of vanilla
450g of candied pineapple
1 cup of shredded coconut
Instructions:
1. Blend the nuts, flour, sugar, and melted butter in a blender until the nuts are
shredded into small crumbles.
2. Place the pastry into cake molds and bake for 15 minutes at 180°С. Take the
cakes out of the oven and let them cool down a bit.
3. Combine the cream cheese, sugar, milk, vanilla, and eggs in a bowl. Cut the
candied pineapple into small slices and add them to the cream. Mix
it thoroughly. Place the cream evenly in the molds (about 2 tablespoons for each
mold) .
4. Sprinkle each cake with the shredded coconut and bake for 15 to 20 minutes
at 180°С. Cool your dessert and enjoy!