Академический Документы
Профессиональный Документы
Культура Документы
CE límite (a) b
Cultivo Tipo tolerancia
(dS/m) (pdte,%)
Cebolla 1.2 16 Sensible
Cebolla tierna 1.2 11.04 Sensible
Guisante 1.5 14 Sensible
Judía 1 19 Sensible
Zanahoria 1 14 Sensible
Moderadamente
Alfalfa 2 7.3
sensible
Moderadamente
Apio 1.8 4.8
sensible
Moderadamente
Avena 1.7 12
sensible
Moderadamente
Berenjena 1.1 6.9
sensible
Moderadamente
Col Brócoli 2.8 9.2
sensible
Moderadamente
Calabaza 1.2 13
sensible
Moderadamente
Coliflor 1.8 6.2
sensible
Moderadamente
Espinaca 2 6.3
sensible
Moderadamente
Girasol 1.7 5.9
sensible
Moderadamente
Judía verde 1.6 9.6
sensible
Moderadamente
Lechuga 1.25 10.18
sensible
Moderadamente
Lino 1.7 12
sensible
Moderadamente
Maíz dulce 1.7 12
sensible
Moderadamente
Maíz grano 1.7 12
sensible
Moderadamente
Melón 1.7 12
sensible
Moderadamente
Patata 1.7 9.44
sensible
Moderadamente
Pepino 2 10.45
sensible
CE límite (a) b
Cultivo Tipo tolerancia
(dS/m) (pdte,%)
Moderadamente
Pimiento 1.5 11.04
sensible
Moderadamente
Rábano 1.2 10.18
sensible
Moderadamente
Sandía 0.9 9
sensible
Moderadamente
Tomate 2 7.46
sensible
Moderadamente
Alcachofa 6.1 11.5
sensible
Moderadamente
Sorgo grano 6.8 16
sensible
Moderadamente
Trigo 6 7.1
sensible
Algodón 7.7 5.2 Tolerante
Cebada 8 5 Tolerante
Remolacha
7 5.9 Tolerante
azucarera
Cultivos leñosos:
CE
límite b Tipo
Cultivo
(a) (pdte,%) tolerancia
(dS/m)
Aguacate 1.60 24.0 Sensible
Albaricoquero 1.60 24.0 Sensible
Almendro 1.50 19.0 Sensible
Cerezo 1.50 22.0 Sensible
Ciruelo 1.50 18.0 Sensible
Caqui 1.70 21.0 Sensible
Mandarino 1.70 16.0 Sensible
Manzano 1.50 19.0 Sensible
Limonero x Naranjo
1.50 9.7 Sensible
amargo
Limonero x Citrus
1.21 15.5 Sensible
Macrophylla
Melocotonero 1.70 21.0 Sensible
Naranjo 1.70 15.5 Sensible
Níspero 1.60 24.0 Sensible
Peral 1.50 19.0 Sensible
Pomelo 1.70 16.0 Sensible
CE
límite b Tipo
Cultivo
(a) (pdte,%) tolerancia
(dS/m)
Limonero x Mandar. Moderadamente
1.92 13.1
Cleopatra sensible
Moderadamente
Limonero 1.50 19.0
sensible
Moderadamente
Viña 1.50 19.0
sensible
Moderadamente
Granado 5.00 14.0
sensible
Moderadamente
Higuera 4.20 9.6
sensible
Moderadamente
Olivo 5.00 14.0
sensible
Palmera 4.00 3.6 Tolerante
Bibliografia
- Embleton, T.W., W.W. Jones, C.K. Labanauskas and W. Reuther. 1973. Leaf analysis as a
diagnostic tool and guide to fertilization. En: The Citrus Industry. III. Reuther W. Div. Agric. Sci.,
Univ. California, Berkeley, CA, pp 183–210.
- Glenn EP, Brown JJ., Blumwald E. 1999. Salt tolerance and crop potential of halophytes. Crit.
Rev.Plant Sci. 18:227-255.
- Greenway H, Munns R. 1980. Mechanisms of salt tolerance in non-halophytes. Ann. Rev.
Plant Physiol. 31:149-190.
- Grover A, Singh A., Blumwald E. 2011. Transgenic strategies towards the development of salt-
tolerance plants. En: Agricultural salinity assessment and management. ASCE manual and
reports on engineering practice # 71. eds. (Wallender WW:; Tanji KK.). ASCE. Capt. 8: 235-274.
- López-Climent MF, Arbona V, Pérez-Clemente RM, Gómez-Cadenas A. 2008. Relationship
between salt tolerance and photosynthetic machinery performance in citrus. Environmental
and Experimental Botany Vol. 62, 2:176–184.
- Maas EV. 1984. Salt Tolerance of plants. En: The handbook of plant Science in Agriculture,
(ed. RB Christie), CRC Press Boca Raton (Florida).
- Maas EV y Hoffman GJ, 1977. Crop salt tolerance: Current assessment. J Irrig Drain E-ASCE
103: 115-134