1111

 Jade  Garden  Bldg.,  Don  Pedro  Village  Marulas  Valenzuela  City

Tel.  No.:  718-­‐2644;  Cel.  No.:  0977-­‐809-­‐7265

M OM M Y BH ABES ALL OR IGIN AL R ECIPE M EN U CH OICES

BEEF
• Sirloin Strips with Buttery Cream Sauce
• Stir Fried Beef with Blanched Brocolli
• Beef Stew
• Braised Beef with Fried Potatoes and Carrots
• American Style Roast Beef with Special Gravy
• Beef Kenchie in Peanut Sauce with Sauteed Shrimp Paste
• Sirloin Steak with Mashed Potato
• Classic Beef Murcon
• Beef Terriyaki topped with Sesame Seed
• Beef Lengua in Creamy Mushroom Sauce
• Korean Beef Barbecue with Buttered Sprouts and Bell Pepper

PORK
• Porkloin Asado with Sweet Sauce
• Soy Garlic Baby Back Ribs
• Porkloin Hamonado with Fried Potatoes
• Baked Pork Embutido with Sweet and Sour sauce
• Sweet and Sour Pork Strips with Pineapple, Cucumber, and Bell pepper
• Braised Spareribs with ginger in black bean sauce
• Stir Fried Pork with Tofu in Black Bean Sauce
• American Style Pork Barbecue
• Lechong Kawali
• Pork Shanghai Roll with Sweet and Sour Sauce
• Crispy Kare kare with Sweet Sauteed Shrimp Sauce
• Breaded Porkchop with Coleslaw as side dish

CH ICK EN
• Honey Garlic Glazed Fried Chicken
• Chicken Pastel with Mashed Potato
• Creamy Pineapple Chicken
• Chicken Teriyaki topped with Sesame Seeds
• Roasted Chicken with Gravy
 • Korean Chicken Barbecue
• Breaded Crispy Chicken Fillet with Aioli Dip
• Cordon Bleu with Mornay Sauce
• Baked Chicken Embutido with Sweet and Sour sauce
• Buffalo Wings

 S EAFOODS
• Sweet and Sour Fish Fillet  
• Fish with Tofu in Black Bean Sauce  
• Stir Fried Seafood with Mixed Vegetables  
• Buttered Garlic Shrimp topped with Fresh Basil  
• Fried Tiger Prawn tossed with Salted Eggs  
• Bangus Rellenado  
• Stir Fried Squid with Garlic Pepper and Jalapeno  
• Creamy Garlic Butter Tuscan Shrimp  

** Additional 20php/head for these dishes:

• Grilled Tuna with Honey Glaze  
• Grilled Blue marlin with Onion Steak Sauce
 
VEGGIES
• Chopsuey Espesyal
• Mixed Vegetables with Shrimps and Quail Eggs
• Bared Fresh Lumpia in Crispy Cup Wrapper with Special Peanut Sauce
• Rellenadong Talong with Bagoong Isda Spice
• Vermicelli Roll with Dip
• Stir Fried Seafoods with Blanched Brocolli
• Ampalaya con Carne

NOODLES/PASTA
• Four Cheese
• Lasagna (Additional 20php/head)
• Italian Style Spaghetti with Meat Sauce
• Penne Pasta in Carbonara Sauce topped with Crispy Bacon
• Pasta Linguine in Seafood Marinara
• Carbonara (additional 20php/head)
• Sotanghon Guisado
• Special Saucy Pancit Canton
• Bihon Guisado
• Chapchae, Korean Sotanghon (additional 20php/head)
APPETIZER/SOUP
• Cheesy Baked Capcicum (Bell pepper)
• Swedish Meatballs
• Crab Balls with Dip
• Calamari with Aioli Dip
• Vegetable Fritters with Sour Cream Dip
• Onion Ring with Mayo
• Flavored French Fries
• Clam Chowder
• Creamy Mushroom Soup
• Pumpkin Soup
• Nido Soup
• Creamy Crab and Corn Soup
• Bird’s Nest
• Chicken Macaroni Soup

SALAD
• Crab Salad Roll with Peanut Sauce
• Tossed Green Salad with Ceasar Dressing
• Chicken Macaroni Salad
• Crab and Mango Salad with Japanese Mayo
• Tuna Macaroni Salad
• Chef’s Salad with Caesar Salad Dressing
• Green Vegetable Salad with Italian Dressing
DESSERT
• Coffee Jelly Topped with Choco Fudge
• Traditional Creamy Buco and Jelly Pandan with Sago
• Fruity Panna Cotta
• Sweet Ube Wrap with Almond Syrup
• Custard Pudding
• Ube Halaya topped with Macapuno
• Almond Jelly with Sugar Syrup
• Traditional Creamy Tropical Fruit Salad
BEVERAGES
• Four Season
• Housblend Iced Tea
• Blue Lemonade
• Strawberry Red Tea
• Pink Lychee Lemonade
• Cucumber Lemonade
• Green Apple Lemonade