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7.1 Introduction
With few exceptions, most of the problems of the applied ecology of fishes
can be dealt with under three headings: (i) the effects of environmental
degradation; (ii) the effects of fishing; and (iii) the effects of aquaculture.
7.2.2 Fishing
Fishing is an intentional activity, although the motivation for the fishery
may vary. Some fisheries are purely recreational. Subsistence and artisanal
fisheries provide food for the fishermen, their families and neighbours.
Commercial fisheries exploit fish populations primarily to make an
economic profit.
Where the yield taken by fishing is retained by fishermen, the inevitable
result is a reduction in the numerical abundance and biomass of the fished
population. Sustainable fisheries depend on exploited populations showing
density dependent changes in natural mortality, fecundity and growth,
which compensate for the losses to the fishery. A simple model for a fishery
assumes that, when not exploited, the fish population reaches the
maximum biomass that can be sustained by the environment over a long
period. At this maximum equilibrium biomass, B max , the birth, growth
and death rates just balance each other so that the biomass neither
increases nor declines (upper curve in Figure 7.1).