Ingredients

Name of the Ingredient CAS Number Specifications

Rennet Casein 9000-71-9 Moisture 10.50%
Protein 81.80%
Fat 1g/100g
Total Carbohydrates 0.1
Ash 8.30%
Inhibitory Substances <0.005

Di-Sodium Phosphate 7558-79-4 Anhydrous

Free Soluble in Water
Emulsifier
pH 9.0-9.6
Color White

HP-1 68990-54-5 Total Glycerol 0.10%

Total Monoglyceride 96%
Acid Value 0.8

Sodium Caseinate 9005-46-3 Moisture 5%

Protein 90.00%
Lactose 0.20%
Fat 1.50%
Ash 4.00%
Color White
Flavor Bland
Cheese Flavor Flavor Cheddar
Moisture 6.80%
Protein 0.50%
Fat 4.20%
Carbohydrates 80%
Ash 0.40%
Binders 9.10%

TEMPRA MIX Form Fine Powder

Taste Neutral
Moisture 11%
Color Off White
Carbohydrate 24-27%
Fat 0.10%
Salt 4.50%