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If you’re looking to validate your sweet habit, behold, here are nine reasons you
should feel good about your dark chocolate obsession:
1. Dark chocolate just makes you happy. Not just because it tastes so dang
good ― which definitely helps ― but because it contains tryptophan.
Tryptophan is an amino acid that’s used by the brain to make serotonin, the
neurotransmitter that makes us feel happiness.
3. Eating dark chocolate might be good for your brain. That’s right, eating
chocolate may keep your brain sharp and help you ward off dementia. A four-
decade long study found that people with frequent chocolate consumption
preformed better on brain-powered tests.
4. It’s good for your heart, too. Eating dark chocolate may lower your risk of
cardiovascular disease. One study showed that eating chocolate five or more
times a week lowered the risk of cardiovascular disease by 57 percent.
5. Dark chocolate makes for happier babies. And who doesn’t want a happy
baby? A Finnish study found that mothers who ate more chocolate during
pregnancy had happier, less fussy babies. This is great news for pregnant
women everywhere.
6. It’s got the flavonoids we all want and need. Flavonoids are a plant-based
antioxidant found in cocoa, and are one of the main reasons that dark chocolate
is so good for you. These antioxidants may lower blood pressure and
cholesterol, and also maintain the health of your blood vessels.
7. Dark chocolate is also good for your skin. Eating it can actually help
protect you from sunburn thanks to two antioxidants, phenols and
catechins, found in dark chocolate.
8. It’s a natural stress reliever ― and we can all use a little less stress,
especially these days. Dark chocolate is found to lower the levels of stress
hormones, which could very well be part of the reason you crave the stuff when
feeling stressed out.
9. Little kids don’t really dig the taste, so they won’t want you to share.
More for you!
URL: https://www.huffingtonpost.com/entry/dark-chocolate-is-the-best_us_5890993ce4b0c90efefffe5c