RECIPES FROM THE KITCHN

by PATTY CATALANO

3
 (Image credit: Joe Lingeman)

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 (Image credit: Joe Lingeman)

PRINT RECIPE 78 Ratings

I made this!

SERVES

PREP TIME: COOKING TIME:

20 minutes 15 minutes

INGREDIENTS

1 pound pizza dough, thawed if frozen and at room temperature 1

hour

1/2 cup creamy Caesar dressing, divided, plus more for brushing

2 cups diced (cooked) chicken, divided

1 cup crumbled thick-cut bacon (about 6 cooked slices), divided

1 1/2 cups shredded Italian blend cheese, divided

INSTRUCTIONS

1 Arrange a rack in the middle of the oven and heat to 400°F. Line a
baking sheet with parchment paper and set aside.
2Divide the pizza dough into 4 equal pieces. Roll each piece into a 5x7-
inch rectangle about 1/4-inch thick. Position the rectangles so that a
long side is facing you. Brush each with 2 tablespoons of the Caesar
dressing, leaving a 1/2-inch border. Scatter 1/2 cup of the chicken, 1/4
cup of the bacon, and 1/4 cup of the cheese over the dressing on each
rectangle.

3 Starting with the long side closest to you, roll one of the doughs up
tightly into a log. Pinch the seam and the ends closed. Place seam-side
down on the prepared baking sheet. Repeat with the remaining
doughs.

4 Brush the top and sides of each chicken bake with more Caesar
dressing. Sprinkle the remaining 1/2 cup of cheese evenly over the top
of the chicken bakes.

5 Bake until golden-brown, 15 to 17 minutes. Let cool for 5 minutes on

the baking sheet before serving.

RECIPE NOTES

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

SHOW NUTRITION

PUBLISHED: JUN 26, 2018

FOOD BAKED GOOD CHEESE CHICKEN

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