This research study entitled A COMPARATIVE STUDY OF THE
ANTIFUNGAL PROPERTY OF TANGLAD (Cymbopogon citratus, Poaceae) and KUCHAI (Allium odorum, Liliaceae) EXTRACT FORMULATED AS CREAM and ORAL GEL prepared and submitted by ARA MAE F. BAROÑA, BLESSERIE A. CORPUZ, VIBELLE M. PELEÑO, and GENNIFER B. RAGPALA, in partial fulfillment for the requirements in Research and Thesis Writing, has been examined and is recommended for oral examination.
GHINELLI ANNE P. LAYGO, RPh
Faculty Co-Researcher
This is to certify that the research study entitled A COMPARATIVE
STUDY OF THE ANTIFUNGAL PROPERTY OF TANGLAD (Cymbopogon citratus, Poaceae) and KUCHAI (Allium odorum, Liliaceae) EXTRACT FORMULATED AS CREAM and ORAL GEL prepared and submitted by ARA MAE F. BAROÑA, BLESSERIE A. CORPUZ, VIBELLE M. PELEÑO, and GENNIFER B. RAGPALA, in partial fulfillment for Research and Thesis Writing, has been examined and evaluated.
This is to further certify that the above mentioned researchers have
adequately modified and improved the research based on the suggestions and recommendations of the Panel.
MARIANNE A. MENECIO, RPh, MSPharm, CPS
Chairperson
CONRADO APUSEN III, RPh, BS Clinphar, CPS
Panel Member
VANESSA SAMARAH GAO-AY LIWAN, RPh, CPT, LPT
Panel Member
Noted by:
MARIANNE A. MENECIO, RPh, MSPharm, CPS
Dean, College of Pharmacy
ii APPROVAL SHEET
This thesis study A COMPARATIVE STUDY OF THE ANTIFUNGAL
PROPERTY OF TANGLAD (Cymbopogon citratus, Poaceae) and KUCHAI (Allium odorum, Liliaceae) EXTRACT FORMULATED AS CREAM and ORAL GEL prepared and submitted by ARA MAE F. BAROÑA, BLESSERIE A. CORPUZ, VIBELLE M. PELEÑO, and GENNIFER B. RAGPALA, in partial fulfillment of the requirements in the subject research and Thesis Writing, has been examined and is approved by the committee on oral examination.
GHINELLI ANNE P. LAYGO, RPh
Faculty Co-Researcher
Panel of Committee
MARIANNE A. MENECIO, RPh, MSPharm, CPS
Chairperson
CONRADO APUSEN III, RPh, BS Clinphar, CPS
Panel Member
VANESSA SAMARAH GAO-AY LIWAN, RPh, CPT, LPT
Panel Member
Accepted and approved in partial fulfillment of the requirements in the
STUDIES ON ISOLATION, CHARACTERIZATION OF SOME IMPORTANT NUTRACEUTICAL COMPONENETS FROM ORANGE (Citrus Sinensis) BY-PRODUCTS AND ITS EXPLORATION IN WEANING FOOD