2. Food Safety (C) 3. ISO 9000 (C) 4. Food Safety (B) 5. International Organization for Standardization (B) 6. HACCP (A) 7. ISO 9000 (A) 8. ISO 22000:2018 (C) 9. To extent to which audit criteria are fulfilled (B) 10. Food Safety Planning (B) 11. Verification (B) 12. All of the above (C) 13. 3 years (A) 14. All of the above (C) 15. Audit findings (A)