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Key Answers:

1. ISO 22000 (A)


2. Food Safety (C)
3. ISO 9000 (C)
4. Food Safety (B)
5. International Organization for Standardization (B)
6. HACCP (A)
7. ISO 9000 (A)
8. ISO 22000:2018 (C)
9. To extent to which audit criteria are fulfilled (B)
10. Food Safety Planning (B)
11. Verification (B)
12. All of the above (C)
13. 3 years (A)
14. All of the above (C)
15. Audit findings (A)

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