Dinner • Summer 2019

Lunch Daily 11am-3pm • Happy Hour Daily 3pm-6pm

candor noun
can·dor | \ ˈkan-dər , -ˌdȯr\
Dinner Daily 5pm-9:30pm • Weekend Brunch Sat-Sun 9am to 3pm
Order Online for Pickup at dinecandor.com 1 :unreserved, honest, or sincere expression :
We provide delivery services thru Postmates / Doordash / Grubhub FORTHRIGHTNESS

FIRST… GREENERY…
SECOND…
HOT & CRISPY TOMATO BREAD 6 V FARMERS MARKET GREEN SALAD 12
Whole Roasted Garlic & Cold Pressed Olive Oil
ORECCHIETTE 19 Farm Fresh Young Greens • Shaved Seasonal Vegetables
Pork-Fennel Sausage Sugo • Roasted Peppers • Broccolini Cherry Tomatoes • House Vinaigrette
WARM MARINATED OLIVES & ROSEMARY MARCONA ALMONDS 9 V GF Pecorino • Herb Breadcrumbs
CHICKORY & CANDIED WALNUT SALAD 13
SPICY SHRIMP BUCATINI 23
Point Reyes Blue Cheese • Pink Lady Apples
SOUP OF THE DAY 10 / Seasonal Offering San Marzano Tomato Sauce • Parsley • Olive - Caper Puttanesca
Baby Golden Beets • Honey – Citrus Dressing
Lemon Zest • Calabrian Chili
CORN CROQUETTE 13 V BUTTER LETTUCE & SOFT HERB SALAD 14
TAGLIATELLE 19 V
Green Garlic Créme • Heirloom Tomato Coulis • Parmigiano Radish • Fennel Frond • Persian Cucumbers • Pepitas
Squash • Cauliflower • Corn • Asparagus • Parmigiano
Feta • Banyul’s - Shallot Vinaigrette
Pea Tendrils • Green Garlic Pesto
SALUMI AND CHEESE BOARD 19
Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini ROASTED “ROCKY JR” CHICKEN 24 GF LITTLE GEM CAESAR 13
Seasonal Garnishes Cannellini Beans • Thyme • Applewood Bacon • Broccolini Traditional Dressing • Chives • Parmigiano
Sage - Madeira Pan Jus Levain Croutons
STEAMED PEI MUSSELS 16 EARLY STONE FRUIT SALAD 14
Wine - Garlic Broth • Fresno Chile • Fennel & Herbs SLOW BRAISED LAMB SHOULDER 25
Pearl Couscous • Fennel • Snap Peas • Braising Reduction Arugula & Frisée • Marcona Almonds
Spanish Chorizo • Levain
Almonds • Mint Gremolata Humboldt Fog Goat Cheese • Rosé Vinaigrette

SIDES…
GRILLED NECTARINES & BURRATA 15 PRIME 10 Oz HANGER STEAK & FRITES 28 GF
Cured Speck Ham • Basil Crystals • Arugula • Saba • Cold Pressed Olive Oil Red Wine Demi • Black Truffle Butter • Watercress • French Fries

PETALUMA CHICKEN LIVER PÂTÉ 12 ½ LB BRANDT BEEF BURGER 17 ROASTED CAULIFLOWER TRIO 8 V GF
Onion Marmalade • Pickled Vegetables • Whole Grain Mustard • Toast Brandt Ground Chuck • Onion Jam • House Aioli • Pickles Olives • Capers • Sherry • Shallots • Pesto
Vermont Cheddar • Brioche Bun • French Fries
BISTRO JUMBO ASPARAGUS 9 GF
MAINE LOBSTER GRILLED CHEESE 17 V Add Fried Egg 2 / Add Applewood Bacon 2
Crisped Bacon • Frisée • Parmigiano • Poached Egg
Midnight Moon Goat Cheese • Vermont Cheddar • Rhubarb Jam SCOTTISH SALMON 25 GF
Caramelized Spring Onion • Basil Aioli Golden & Red Quinoa • Thumbelina Carrots • Baby Leeks MUSHROOM MEDLEY 9 V GF
Haricot Vert • Citrus Beurre Blanc Roasted Garlic • Chili • Truffle Essence • Thyme
ROASTED MARKET VEGETABLES 14 V
Thumbelina Carrots • Cauliflower • Organic Baby Beets WHOLE “LOUP DE MER” – SEABASS 29 GF HARICOT VERT 9 V GF
Labneh Yogurt • Pistachio • Za’atar Lemon - Herb Stuffing • Marble Potatoes Almonds • Baby Leeks • Hotel Butter
Red Pepper Tapenade & Salsa Verde
FIRE ROASTED BROCCOLINI 9 V GF
MARINATED SHRIMP “AL AJILLO” 16 FISHERMAN STEW 28 Lime • Roasted Garlic • Feta
Calabrian Chili • Lime • Hotel Butter - Garlic Sauce • Roasted Tomatoes
Shrimp • Daily Catch • Salmon • Mussels • Lobster • Clams
Saffron - Tomato Broth • Fresno Chiles • Charred Country Bread ARTICHOKE BOTTOMS & FENNEL 9 V GF
Our Commitment: We take pride in serving you with the most
Spring Onions • EVOO • Basil • Mint
seasonal and finest ingredients, often organic and locally sourced. CATCH OF THE DAY WITH SEASONAL GARNISHES Market Price
Giuseppe Ciuffa • Owner, Chef Ask Your Server GF Gluten Free • V Vegetarian
 Lunch • Summer 2019
Lunch Daily 11am-3pm • Happy Hour Daily 3pm-6pm
candor noun
Dinner Daily 5pm-9:30pm • Weekend Brunch Sat-Sun 9am to 3pm can·dor | \ ˈkan-dər , -ˌdȯr\
Order Online for Pickup at dinecandor.com 1 :unreserved, honest, or sincere expression :
We provide delivery services thru Postmates / Doordash / Grubhub FORTHRIGHTNESS

FIRST… GRIDDLE…
GREENERY…
HOT & CRISPY TOMATO BREAD 6 V WHITE ALBACORE TUNA MELT 14
Whole Roasted Garlic & Cold Pressed Olive Oil FARMERS MARKET GREEN SALAD 12 V Vermont Cheddar • Caramelized Onions
Farm Fresh Young Greens • Shaved Seasonal Vegetables Grilled Tomatoes • Bread & Cie Batard
WARM MARINATED OLIVES & ROSEMARY MARCONA ALMONDS 8 V GF Cherry Tomatoes • House Vinaigrette
GRILLED CHICKEN PANINI 14
SOUP OF THE DAY Cup 6 / Bowl 9 Seasonal Offering LITTLE GEM CAESAR 13 V Fire Roasted Peppers • Asparagus • Arugula
VEGETARIAN BLACK BEAN SOUP Cup 6 / Bowl 9 V GF Traditional Dressing • Chives • Parmigiano • Levain Croutons Pesto Aioli • Tapenade • Melting Fontina • Herb Focaccia
Cotejo Cheese • Salsa Fresca • Scallions & Cilantro
CHICKORY & CANDIED WALNUT SALAD 13 V GF MAINE LOBSTER SALAD “BLT” 20
SALUMI AND CHEESE BOARD 18 Point Reyes Blue • Pink Lady Apples • Baby Golden Beets Heirloom Tomatoes • Young Butter Lettuce
Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini Honey – Citrus Dressing Mayo • Applewood Bacon • Toasted Pan De Levain
Seasonal Garnishes *Classic BLT Available Upon Request 13
ROASTED VEGETABLES CHOPPED SALAD 14 V GF
STEAMED PEI MUSSELS 16 Young Lettuce • Cauliflower • Corn • Squash • Asparagus • Feta BLACK BEAN & QUINOA PATTY 14 V
Wine - Garlic Broth • Fresno Chile • Fennel & Herbs • Spanish Chorizo • Levain Quinoa • Banyul’s Vinaigrette Olive Oil Smashed Avocado • Heirloom Tomatoes
Arugula • Grilled Onions • Salsa Verde • Brioche Bun
LATE START & TOAST…
ADD PROTEIN
Grilled Chicken 6 • Poached Chicken 6 • Grilled Shrimp 7 ½ LB BRANDT BEEF BURGER 16
Grilled Salmon 7 • White Albacore Tuna Salad 6 Brandt Ground Chuck • Onion Jam • House Aioli • Pickles
G’S FAVORITE 15 V Cast Iron Seared Tofu 5 • Catch of the Day Market Price Vermont Cheddar • Brioche Bun • French Fries
Farm Fresh Scrambled Eggs • Olive Oil Smashed Avocado Add Fried Egg 2 / Add Applewood Bacon 2
Heirloom Tomatoes • Labneh Yogurt • Toasted Pistachios • Levain Toast GRILLED SALMON NICOISE 18 GF
Farm Fresh Young Greens • Haricot Vert • Fire Roasted Peppers SEASONAL FISH OF THE DAY SANDWICH Market Price
GOLDEN & RED QUINOA POWER BOWL 14 V GF
Olives • Capers • Tomatoes • Soft Egg • Marble Potatoes Ask Your Server
Artichokes • Green Garlic Pesto • Snap Peas • Cauliflower • Almonds • Squash
Add 2 Eggs or Egg Whites 4 / Add Cast Iron Seared Tofu 4 POACHED CHICKEN SALAD 16 GF
SCOTTISH SMOKED SALMON TOAST 14 Arugula • Butter Lettuce • Shaved Reggiano • Radish • Fennel
Lemon - Garlic Vinaigrette
SIDES…
Whipped Crème • Lemon • Pickled Onions • Dill • Capers • Fresh Herb Salad
ROASTED CAULIFLOWER TRIO 8 V GF
MUSHROOM MEDLEY TOAST 13 MOROCCAN SHRIMP & GRILLED NECTARINE SALAD 19 GF
Olives • Capers • Sherry • Shallots • Pesto
Speck Ham • Thyme • Truffle Essence • Mild Roasted Garlic • Melting Fontina Farm Fresh Young Greens • Marcona Almonds
Feta • Honey - Citrus Dressing BISTRO JUMBO ASPARAGUS 9 GF
BURRATA CAPRESE TOAST 13 V Crisped Bacon • Frisée • Parmigiano • Poached Egg
Heirloom Tomatoes • Arugula • Tapenade • Cold Pressed Olive Oil & Saba MAINE LOBSTER SALAD COBB 22 GF
OLIVE OIL SMASHED AVOCADO TOAST 12 V
Little Gem • Lemon - Chive Dressing • Avocado • Applewood Bacon MUSHROOM MEDLEY 9 V GF
Blue Cheese • Egg • Pickled Onions • Tomatoes Roasted Garlic • Chili • Truffle Essence • Thyme
Feta • Pepitas • Basil • Breakfast Radish • Frisée • Honey – Citrus Dressing
Add Egg 2 FIRE ROASTED BROCCOLINI 9 V GF
Lime • Roasted Garlic • Feta
Our Commitment: We take pride in serving you with the most seasonal GF Gluten Free • V Vegetarian
and finest ingredients, often organic and locally sourced. Gluten Free bread available upon request ARTICHOKE BOTTOMS & FENNEL 9 V GF
Giuseppe Ciuffa • Owner, Chef All Griddle items served with Choice of Mixed Greens Salad or Herb Fries Spring Onions • EVOO • Basil • Mint

WITH YOUR COFFEE…
FRESH BAKED BUTTER CROISSANT
OR PAN AU CHOCOLATE 4
EGGS…
G’S FAVORITE 15 V
Farm Fresh Scrambled Eggs • Olive Oil Smashed Avocado
Heirloom Tomatoes • Labneh Yogurt • Toasted Pistachio
Levain Toast
TWO EGGS ANY STYLE 13
Applewood Bacon or Chicken Sausage
Fruit or Potatoes • Levain Toast
FARMERS MARKET OMELETTE 14 V
Cauliflower • Peas • Leeks • Asparagus
Vermont Cheddar • Fruit or Potatoes • Levain Toast
ARTICHOKE & EGG SCRAMBLE 14 V
Sundried Tomatoes • Shallots • Green Garlic-Basil Pesto
Feta • Fruit or Potatoes • Levain Toast
ASPARAGUS & EGG SCRAMBLE 14 V
Applewood Bacon • Gruyere • Fruit or Potatoes
Levain Toast
SCOTTISH SMOKED SALMON & EGG SCRAMBLE 16 V
Local Tomatoes • Caramelized Onions • Dill
Fruit or Potatoes • Levain Toast
BEEF SHORT RIBS HASH & EGGS 16
2 Eggs Any Style • Fire Roasted Peppers • Onions
Thumbelina Carrots • Applewood Bacon • Potatoes
HUEVOS RANCHEROS 14 GF
Two Fried Eggs • Black Beans • Corn Tortillas
Cotejo Cheese • Avocado • Salsa Roja • Cilantro
CLASSIC EGGS BENEDICT 14
Two Poached Eggs • Toasted English Muffin
Canadian Bacon • Hollandaise • Fruit or Potatoes
MAINE LOBSTER BENEDICT 19
Two Poached Eggs • Toasted English Muffin • Avocado
Citrus Zested Hollandaise • Fruit or Potatoes
Our Commitment: We take pride in serving you with the
most seasonal and finest ingredients, often organic and
locally sourced. Giuseppe Ciuffa • Owner, Chef
Brunch • Summer 2019
Lunch Daily 11am-3pm • Happy Hour Daily 3pm-6pm
candor noun
Dinner Daily 5pm-9:30pm • Weekend Brunch Sat-Sun 9am to 3pm can·dor | \ ˈkan-dər , -ˌdȯr\
Order Online for Pickup at dinecandor.com 1 :unreserved, honest, or sincere expression : FORTHRIGHTNESS
We provide delivery services thru Postmates / Doordash / Grubhub
GREENERY & LUNCH…
TOAST…
SOUP OF THE DAY Cup 6 / Bowl 9 Seasonal Offering
SCOTTISH SMOKED SALMON TOAST 14
Whipped Crème • Lemon • Pickled Onions • Dill • Capers VEGETARIAN BLACK BEAN SOUP Cup 6 / Bowl 9 V GF
Fresh Herb Salad Cotejo Cheese • Salsa Fresca • Scallions & Cilantro
MUSHROOM MEDLEY TOAST 13 SALUMI AND CHEESE BOARD 18
Speck Ham • Thyme • Truffle Essence • Mild Roasted Garlic Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini
Melting Fontina Seasonal Garnishes
BURRATA CAPRESE TOAST 13 V FARMERS MARKET GREEN SALAD 12 V
Heirloom Tomatoes • Arugula • Tapenade • Cold Pressed Olive Oil & Saba
Farm Fresh Young Greens • Shaved Seasonal Vegetables
OLIVE OIL SMASHED AVOCADO TOAST 12 V Cherry Tomatoes • House Vinaigrette
Feta • Pepitas • Basil • Breakfast Radish • Frisée • Honey – Citrus Dressing
LITTLE GEM CAESAR 13 V
Add Egg 2
Traditional Dressing • Chives • Parmigiano • Levain Croutons
CHOPPED CHICKORY & CANDIED WALNUT SALAD 13 V GF
GRIDDLE… Point Reyes Blue Cheese • Pink Lady Apples • Baby Golden Beets
Honey – Citrus Dressing
SIGNATURE CORNMEAL PANCAKES 14
Fresh Berries and Bananas • Whipped Butter
ROASTED VEGETABLES CHOPPED SALAD 14 V GF
Powder Sugar & Warm Pure Maple Syrup Young Lettuce • Cauliflower • Corn • Squash • Asparagus • Feta
Quinoa • Banyul’s Vinaigrette
HOUSE BUTTERMILK PANCAKE 12
Whipped Butter • Powder Sugar & Warm Pure Maple Syrup ADD PROTEIN TO ANY SALAD
Add Chocolate Chip 2 / Add Fresh Berries & Bananas 3 Grilled Chicken 6 • Poached Chicken 6 • Grilled Shrimp 7
Grilled Salmon 7 • Albacore Tuna Salad 6 • Cast Iron Seared Tofu 5
CANDOR FRENCH TOAST 14 Catch of the Day Market Price
Bread & Cie Challah • Vanilla • Candied Pecans • Fresh Berries • Orange Zest
Whipped Mascarpone • Powder Sugar & Warm Pure Maple Syrup MOROCCAN SHRIMP & GRILLED NECTARINE SALAD 19 GF
Add 2 Eggs & Bacon to Any of the Above 5 Farm Fresh Young Greens • Marcona Almonds • Feta • Honey - Citrus
Dressing
HEALTHY ALTERNATIVE… GRILLED SALMON NICOISE 18 GF
Farm Fresh Young Greens • Haricot Vert • Fire Roasted Peppers
GOLDEN & RED QUINOA POWER BOWL 14 V GF Olives • Capers • Tomatoes • Soft Egg • Marble Potatoes
Artichokes • Green Garlic Pesto • Snap Peas
Cauliflower • Almonds • Squash WHITE ALBACORE TUNA MELT 14
Add 2 Eggs or Egg Whites 4 / Add Cast Iron Seared Tofu 5 Vermont Cheddar • Caramelized Onions • Grilled Tomatoes
Bread & Cie Batard
SLOW COOKED HOT CEREAL 10 V DF
Rolled Oats • Cinnamon • Golden Raisins • Apples GRILLED CHICKEN PANINI 14
Toasted Almonds • Brown Sugar • Fresh Berries & Bananas Fire Roasted Peppers • Asparagus • Arugula • Pesto Aioli • Tapenade
Melting Fontina
SEASONAL BERRIES & HOUSE GRANOLA PARFAIT 12 V
Toasted Coconut Flakes • Low Fat Vanilla Yogurt • Pecans BLACK BEAN & QUINOA PATTY 14 V
Olive Oil Smashed Avocado • Heirloom Tomatoes • Lettuce
FRESH SEASONAL FRUIT BOWL 9
Grilled Onions • Salsa Verde • Brioche Bun
Seasonal and Fresh from the market
½ LB BRANDT BEEF BURGER 16
Brandt Ground Chuck • Onion Jam • House Aioli
ON THE SIDE… Pickles Vermont Cheddar • Brioche Bun • French Fries
Add Fried Egg 2 / Add Applewood Bacon 2
APPLEWOOD BACON 5 2 EGGS ANY STYLE 4
LOW FAT VANILLA YOGURT 4 All Sandwiches served with Choice of Mixed Greens Salad or Herb Fries
CHICKEN SAUSAGE 4
Gluten Free Bread Available Upon Request
BREAKFAST POTATOES 4 TOAST WITH BUTTER AND
BLACK BEANS 4 HOUSE PRESERVE 4 V Vegetarian • GF Gluten Free • DF Dairy Free
 Afternoon Menu
3pm to 6pm Daily

BURGER & BREW 15

½ LB BRANDT BEEF BURGER
Brandt Ground Chuck • Onion Jam • House Aioli • Pickles
Vermont Cheddar • Brioche Bun • French Fries
&
Pint of Our Draft Beers of Your Choice

ROASTED CAULIFLOWER TRIO 6 V GF

Olives • Capers • Sherry • Shallots • Pesto

STONE BAKED FLATBREADS 9

Margherita / Tomato • Basil • Mozzarella • Parmigiano V

Fennel Sausage / Tomato • Mozzarella • Calabrian Chile

Confit Garlic

STEAMED CLAMS 8
Wine -Garlic Broth • Fresno Chile • Fennel & Herbs
Spanish Chorizo • Levain

CORN CROQUETTE 7 V
Green Garlic Crème • Heirloom Tomato Coulis • Parmigiano

CALIFORNIA CHEESE BOARD 10

Cypress Grove Creamery Cheese Trio • Crostini • Seasonal Garnishes

WINE
Rosé 6
Sparkling Brut 6
Sauvignon 6
Chardonnay 7
Pinot Noir 8
Cabernet Sauvignon 7
Pinot Grigio 6
Sangiovese 7

GF Gluten Free • V Vegetarian

This menu is available for dine-in only.
Not available for takeout or delivery.