STDCO/450069

GRAN PANETTONE 750g

Rev. 13 del 20/04/16 Pag. 1/2

1. SALES DESCRIPTION

Panettone – Naturally leavened oven baked cake.

2. PRODUCT CHARACTERISTICS
- Description: Cake made with natural yeast fermentation. Dough and leavening obtained with automated production systems
and control. Cooking at differentiated temperature in the oven continuously. Natural cooling at room temperature and
humidity.
- Aspect/Taste: High cylindrical form with typical domed, amber color (light brown) crust, straw yellow dough.
- Weight: 750 g e
- Smell/Texture: Soft, Fragrant, orange and raisin.
- Package of cooking: in greased cellulose of straw Pergamin paper, uncolored and unprinted, with wavy bottom. Material
suitable for contact with food as provided by DM 21 March 1973 and subsequent updates.
- Bag: Polypropylene film – thickness 38 m. Material suitable for contact with food as provided by DM 21 March 1973 and
subsequent updates.
- Product made in accordance with D.Mi.A.P. the 22/07/05 on "Discipline and sale of bakery products"

3. INGREDIENTS LIST/COMPOSITION

Wheat flour, Sultanas, Candied orange peels (orange peel, glucose-fructose syrup, sugar), Butter, Fresh egg yolk, Sugar, Natural
yeast 7.5% (wheat flour, Water), Invert Sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized
milk, Salt, Natural flavours.

Contains: Wheat gluten, Milk, Egg.

Risk of cross-contamination from other allergens: May contain traces of nuts and soya.

4. TMC, METHOD OF STORAGE AND CONSERVATION

T.M.C.: 30/06 (= 30th June) followed by the year after that of production.
Keep the product protected from direct sunlight and high temperatures, in a cool, dry place in its original packaging.

5. GENETICALLY MODIFIED ORGANISM (OGM)

For the realization of the finished product have not been used raw materials derived from genetically modified organisms (corn
and soya).

6. CHEMICAL CHARACTERISTICS
(Average values for 100 g of finished product)

Humidity 24,0 %  2,5

Acidity (ac. Lactic) 0,6 %  0,2
pH 4,5  0,5
Aw 0,82  0,05

7. MICROBIOLOGICAL CHARACTERISTICS

Mesophilic aerobic C.B.T max 1000 UFC/1g

Enterobacters max 10 UFC/1g
Salmonella 0 UFC/25g
Yeast max 100 UFC/1g
Moulds max 100 UFC/1g

MAINA PANETTONI S.p.A.

Stabilimento: Via Bra (Tagliata), 109 – 12045 Fossano (CN) – Italia Tel +39.0172.640.111 Fax +39.0172.640.300
 STDCO/450069
GRAN PANETTONE 750g
Rev. 13 del 20/04/16 Pag. 2/2

8. NUTRITION DECLARATION *
(Average values for 100 g of finished product)

Energy 1513 kJ
360 kcal
Fat 13 g
of which saturates 8,5 g
Carbohydrate 53 g
of which sugars 25 g
Protein 6,5 g
Salt 0,4 g

*Nutrition declaration in accordance with Reg.1169/2011

9. ALLERGENS

DECLARATION ALLERGENS PRESENCE Possible presence

Yes/No Yes/No
CEREALS CONTAINING GLUTEN (that is Yes
wheat, rye, barley, oats, spelt, kamut or their Wheat flour
hybridised strains) and products thereof Natural yeast
CRUSTACEANS and products thereof No No
EGGS and products thereof Yes
Fresh egg yolk
FISH and products thereof No No
PEANUTS and products thereof No No
SOYBEANS and products thereof No Yes
MILK and products thereof (including lactose) Yes
Butter
Whole fresh pasteurized milk
NUTS, NAMELY: almonds, hazelnuts, No Yes
walnuts, cashews, pecan nuts, Brazil nuts, Hazelnuts
pistachio nuts, macadamia or Queensland nuts, Almonds
and products thereof
CELERY and products thereof No No
MUSTARD and products thereof No No
SESAME SEED and products thereof No No
SULPHUR DIOXIDE AND SULPHITES at No No
concentrations of more than 10 mg/Kg or
10mg/l in terms of the total SO2
LUPIN and products thereof No No
MOLLUSCS and products thereof No No

10. DIMENSIONS (cm) - length Width Height

Product : 16.5 x 16.5 x 14

Carton: 74 x 37 x 39

MAINA PANETTONI S.p.A.

Stabilimento: Via Bra (Tagliata), 109 – 12045 Fossano (CN) – Italia Tel +39.0172.640.111 Fax +39.0172.640.300