WEST AFRICA HEALTH EXAMINATIONS BOARD

2018 DIPLOMA EXAMINATION FOR ENVIRONMENTAL HEALTH TECHNICIANS

EVT 304 - FOOD HYGIENE

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Date: Monday 8th October, 2018. Time Allowed: 2 𝟐 Hours Time: 12.30 - 3.00pm

NOTE CAREFULLY ON THE INSTRUCTIONS ON THE FRONT COVER OF YOU ANSWER BOOKLET

ANSWER ALL QUESTIONS

1. a. Enumerate four (4) types of Food Regulated Premises found in your Country (4 Marks)
b. As an Environmental Health Technician, Explain eight (8) areas of Interest in food
premises inspection (16 Marks)

2. In a tabular form, Identify ten (10) important lymph nodes in meat inspection and
parts of the animal that each of them can be found. (20 Marks)

3. Explain the following component of an abattoir

a. Emergency slaughter Hall (5 Marks)
b. Hides and Skin Store (5 Marks)
c. Meat Inspection Office. (5 Marks)
d. Chilling and cooling room. (5 Marks)

4. a. State Five (5) Characteristics of Fresh fish that is fit for Human Consumption. (5 Marks)
b. Explain three (3) common methods of fresh fish preservation in your community. (15 Marks)

5. Write note on the following:

a. Freezing (5 Marks)
b. Cross Contamination (5 Marks)
c. Food Poisoning (5 Marks)
d. Blown canned foods (5 Marks)