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Usman Zafar
MS Scholar
usman.zafar93@outlook.com
Zubai Khan
M.Phil Scholar
angelkhanz@yahoo.com
ABSTRACT
Purpose: Now a day’s competition in market is increasing day by day. Companies want to
grow their market share and want to capture more customer value. But some companies
could not; they hurt badly by the market forces this effect of company’s goodwill as well as
share price and profitability of company. Same case with effective management it also effects
Profitability. Some previous researches had focused on some different international or other
companies. This study has conducted specifically in context of Pakistan and Nurpur
Company, to know the reasons behind the decline and rapid uplift in share price of Nurpur
Company in this year.
Design/Methodology: Researcher use hybrid of both Quantitative and Qualitative survey
research method. Questionnaire from customers and Interview conducted from Employees of
Nurpur.
Findings: Results tell that company increased working and management efficiency which
leads to rapid increase in share price of Pakistan. Study argues that have inefficient
distribution channel and also have lesser marketing efforts to promote its products.
Practical Implication: Research is also beneficial for other companies which face this type
of situation.
Limitations: Interview of Executive could not be done, and Ratios analysis was limited, and
focuses on dairy industry, and use data till 2014 which is available till research time. So
paper cans suggest that for future can do analysis by using hybrid companies’ or Industry
technique.
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exceptional position among alternate parts of farming industry. Milk is delivered on the daily
bases and gives a regular wage to the various little producers. Milk generation is very work
concentrated and gives a considerable measure of business. The livestock sector plays a vital
role in the economies of many developing countries. It provides food (specifically, animal
protein) in human diets, income, employment and possibly foreign exchange (Perrot,
Chatellier, Gouin, Richard, & You, 2018). Consumption of livestock products in developing
countries, though starting from allow base, is growing rapidly. Milk provides relatively quick
returns for small-scale livestock keepers (Minten, Habte, Tamru, & Tesfaye, 2018). Small
milk holders produce the vast majority of milk in developing countries where demand is
expected to increase by 25 per cent by 2025. Over 80 per cent of milk consumed in
developing countries (200 billion liters annually) is handled by informal market traders with
In dairy production Pakistan out performed its South Asian neighbors, lagging way
behind China in productivity growth but was way ahead in per capita milk consumption.
According to FAO (Food and Agriculture Organization) statistics the per capita milk
consumption in Pakistan increased from 126.1 kg per annum to 158.3 kg per annum
registering an increase of 2.3 per cent. (FAO, 2013) The global average per capita milk
consumption is 82.1 kg per annum and Pakistan’s consumption of milk is almost the double
According to latest statistics of 2014 Pakistan is the 4th largest milk producing
country in the world. Pakistan produced 33 billion litter of milk annually. In Pakistan 8
million farming household are in this dairy business with total group size of fifty million
animals. It has a livestock and agriculture sector contributing over 10% to the GDP, and a
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essential subordinate in livestock sector and holds remarkable growth and export possible. It
is an important component of Pakistan’s economy and supports around 5.5 million rural
families. There are various types of dairy milk manufacturing companies in Pakistan. (Nestle
milk pak ltd, Haleeb food ltd, Nurpur milk & products, Halla and Sabeen etc.
Table 1: Brands and Market Share
Noon Pakistan Limited was established in Pakistan on September 26, 1966 as public
Limited company and the company is listed on Karachi Stock Exchange and Lahore Stoke
Exchange. The Nurpur is a member of Noon Group of Companies and is being overseen and
managed by highly qualified, experienced, technical & business professional Directors and
Senior Executives. Nurpur is on 4th number in 2014 according to Sales volume in Pakistan.
Data regarding sale of different brands which was taken from financial Statements is shown
in following Figure.
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• Sales 2014
• 43,027,377,000
• Sales 2014
• 6,760,527,000
• Sales 2014
• 2,194,025,058
i.e. turnover of the Company has grown from Rs.311.27 million in 2004 to Rs.2,436.41
million in 2011, through a dedicated and experienced sales team. (Nurpur, 2011) The
company has won the prestigious brand recognition award “Brand of the year 2006-2007”
in the categories of Flavored Milk, Butter, Cheese and in year 2008-2009 won the award in
the category of “Butter” and again won the” Brand of the year award in 2010” in Butter,
Cheese and Flavored Milk category and also it is the first Dairy Company in Pakistan which
“Nurpur” a player of Pakistan’s Dairy Market playing from 1960, and trying to
compete other companies and to survive in the dairy market. Earlier spam from 2011 Nurpur
was in profit and having a positive growth rate of 682.72% in 2004 till 2011. But from last
three years Nurpur is facing loss even that company can’t pay dividend and can’t achieve
Contribution Margin. Reason is that variable cost and operating cost is too high. There are
many reasons which discus here. 1st reason in ineffective sales mix of different product
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Here we can see cost of Cheese and Butter is more than other products, reason is that
these two products need -4°C and a huge cooling space to store other than UHT and
Pasteurized both just need which just need 0 degree temperature. In 2014 company set a
breakeven point on minimum sale of 233 Million. Now company sale is good but due to high
variable cost company can’t achieve its Contribution margin ratio. One major hurdle is
created by PFA (Punjab Food Authority) and PCSIR (Pakistan Council of Scientific and
Industrial Research) Laboratory. Basically milk contains two major fats. As in Figure,
Milk
SNF
FAT
(Sold Non-Fat)
Figure 2: Milk Components
After skimming “SNF” (Solid Non-Fat) is used in “Tea whitener” with Vegi Fat. And
“FAT” is used in Dairy Liquid by the combination of Whey Fat. In 2011 PCSIR claimed that
Nurpur using Vegi fat rather than the SNF, it is harmful for the health so pick your products
“Dairy Rozana” and “Chay Mix” from the metro areas. Because of the PCSIR statement
Nurpur faced different type of costs like pick up cost of unsold stock and all profit is
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hand in this research it also influence on Share Price of company. Parallel to Market forces
another factor which effect both on Profitability and Share Price is Efficient Managerial
Decision Making and Investment Decision Making. So we can drive our Hypothesis on
following Models Model A for H1 with Market Forces and B for H2 Managerial Change.
Model A
H1: Market forces have Impact on Share Price and Profitability of a company
Model B
Share price
H2a
Injection of
Investment
H2b Profitability
H2: Injecting the investment has Impact on Share Price and Profitability of a company
After the all scenario Nurpur facing high admin cost and that time to until Nurpur is
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Another reason is lesser advertisement and media hammering technique than its competitors.
Basically reason of low advertisement is also low budget, means back-end of every factor is
low budget. Not only in advertisement in fact in every field its suffering because of low
budget.
2. Methodology
In this Research, Researchers have used hybrid of Qualitative approach as well as
quantitative. Conducted a survey among the customers of Nurpur 71 Respondents fill the
questionnaire from which 27 respondents support Nurpur ratio is around 38%. And also
Employees Interview were conducted to get know how about reasons behind decline. Based
on this study and data collected, researcher did this study. In this research we collected
information through internet and through organization visit. The research is basically carried
out check the reasons behind the decline of Nurpur. The questionnaire was prepared to check
the consumer’s preference. Also did ratio analysis of Nurpur for check the profitability, cash
3. Analysis
Table 3: Ratio Analysis and Cast Conversion Cycle
Years Current ratio Quick ratio Cash Ratio CCC
2010 0.73 0.03 0.04 (15.15)
2011 1.04 0.29 0.28 (24.39)
2012 0.80 0.06 0.04 (30.08)
2013 0.78 11.65 0.04 (82.47)
2014 0.87 0.40 0.38 (83.30)
Formula
The ratio is very important for creditor because it tells the ratio of ability of a
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needs to keep on its operation as it is and doesn’t need to bring change in anything so far.
Quick ratio
It tells most thoroughly by omitting inventory from current assets and including the
Formula
The ratios tell company ability to fulfill its short term liability and this ratio is similar
to current ratio, but the difference is that it excludes inventory, which is the least liquid
Quick or acid test ratio shows how much pure current assets a company has. It is a
more efficient measure of liquidity which shows how much company has highly liquid assets
to pay off $1 of current liabilities. In 2014 is going to down so it is not good ratio to win the
trust of creditors. It is not good sign for company performance that means company
Cash Ratio
Formula
In cash ratio how much we get by using short term marketable investments so in 2014
Formula
Cash conversion Cycle tells how much company has flexibility to invest their cash
and get profit greater it is better so in 2014 CCC is not good the value is high but in negative
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The ratio tells the firm profitability by using assets so company get profit by using
assets but in 2013 and 2014 they get loss that was (0.09), (0.10) respectively.
Gross profit of 2014 is 0.09. It fluctuate every year but in 2014 it is low than other 4
years that shows bit in effectiveness of operating manager so management can cope on it by
increasing sales and by decreasing cost of goods sold but ultimately difference not so much
so it is satisfactory.
It is (0.03) in 2014. In the mid of 2013 company is in profit but problem occur in the
operations so that’s why company bear to loss. It is upsetting that operating profit of Nurpur
is less than preceding years so management need to increase their efficiency and need to
The net loss in 2014 is (0.06) because in 2014 company bear loss due to “Shezan”.
Management need to increase it by increasing operating profit. Hopefully this ratio would be
It tells how much amount you have to pay out of sales in the form of tax. In 2014
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4. Findings
After the different analysis the first recommendation according to us is recipe should
be changed according to the standards set by PAF and PCSIR Laboratory. Now day’s peoples
are so much health conscious from the recent years, Nurpur should follow the PCSIR
From last three years Nurpur is facing loss even that company can’t pay dividend and
can’t achieve Contribution Margin. Reason is that variable cost and operating cost is too
high. One reason is ineffective sales mix of different product category provides by the
company. Here recommend that Nurpur should concentrate on other products rather than
“Dairy Rozana” and “Chay Mix”. Quality of other products should be focused so that it may
In the dairy industry there are two main seasons one is lean season and other is flush
season. In flush season the growth of cow’s food is at the peak and in lean season farmers
face the shortage of food. So here researchers recommend that Nurpur should get more and
more milk in flush season and make more things in this season like cheese, butter and other
dairy products and store it for the Lean season. No doubt Nurpur have a high storing capacity
Nurpur is in gross profit but not in net profit and the main reason of net loss is high
admin cost like depreciation cost, insurance cost, auditor remuneration cost, rent and taxes
cost etc. 20% part is vehicle’s running and maintenance cost and legal and professional
charges cost in the whole admin cost. The total admin cost in 2013 was 8.2 million but in
The investment of 230 million is going to inject in the Nurpur, so here researcher
recommend that Nurpur should purchase new vehicles for the distribution of products and
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no need to outsource the vehicles and legal consultant and because of less admin cost net loss
the fact that as we realize that the showcasing consider will be in charge of helping the
association in the advancement and usage of its advertising, business improvement, and
more Impact than H1a because senior Management says that Impact of Market forces in case
of Nurpur have more impact on Profitability than share price. Because in 2011 Nurpur faces
loss due to Market forces which have impact on Stock Buy back from retail stores
In H2, H1a have more Impact than H1b. Recently in 2014 Nurpur management have
changed and bring some investment due to company’s share price rises from 45Rs. Per share
to around 320Rs. Per share. So we can say that New Investment have positive impact on
Researcher prescribe to enhance Cash Conversion Cycle (CCC) on the grounds that
first to add to the trust on suppliers to get advance ahead of time yet now one armed force
supplier investment in organization this is certain point for the organization in light of the
fact that organization utilize that venture to satisfy the need and requests as opposed to taking
credit from others. Because of this the gap in the middle of interest and supply will be
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Confidence
Supplier
innovation, and you'll additionally need to stay informed concerning item and industry
going to exchange shows to find out about new items and patterns before they hit the
business sector.
Organization need to build accessibility of the items on the grounds that larger part of
the clients are not mindful for the organization items the reason is that it is not accessible in
all over so research suggest that the organization concentrate on developing the center
prescribed that the senior pioneers start the procedure by considering the development
potential inside of the present center business and the open doors and development potential
connected with making creative quality recommendations for underserved client bunches. As
the senior initiative gathering travels through this procedure, it will turn out to be clear if and
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Pakistani dairy industry, it has been also tackle the problems facing by the Nurpur
organization inside and outside the company and because of which despite the fact that the
gross benefit was all right however issues stirred when the working methodology got fizzled.
The proposals which have been given if taken after by the organization, can take the
In the event that organization takes after that suggestion the Nurpur organization will
develop and move toward benefit. Now Due to some “Managerial Change” and “Effective
Decision Making” and some “Investment” company starts growing in perspective of Share
price. Its responsibility to top notch statistical surveying guarantees that it remains
completely mindful of changes in purchaser conduct and buyer tastes. Its amazing item
innovative work system guarantees that it is all around set to meet the test of changes in
purchaser desires.
6. Research Limitations
Although the research has reached its aim, there were some unavoidable limitations,
Time barriers.
Limited Hypothecation.
It is not possible for us to search and gather the data of the whole population.
We can’t get data as much as we want because of some secrecy of the Nurpur.
Meeting barriers
Every company has some confidential data or the business secrets which they cannot
share with anyone or with us due to which we only made research on the data they share with
us. It was difficult for us to visit the every department of the Nurpur in the Lahore as well as
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main problem every time because we had to take appointment every time which delayed our
2 to 3 days at each appointment. That was also a problem for the Nurpur staff to give us time
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FAO. (2017). Gateway to dairy production and products. Retrieved 2017, from Food and
Agriculture Organization of the United Nations: http://www.fao.org/dairy-production-
products/en/
IFCN. (2014). IFCN Dairy Report. Retrieved 2014, from IFCN, Dairy Data. Knowledge.
Inspiration: http://www.fao.org/3/a-i3913e.pdf
Minten, B., Habte, Y., Tamru, S., & Tesfaye, A. (2018). Transforming agri-food systems in
Ethiopia: Evidence from the dairy sector (No. 129). International Food Policy
Perrot, C., Chatellier, V., Gouin, D. M., Richard, M., & You, G. (2018). Is the French dairy
sector competitive with European and global competition?. Économie rurale, (2),
109-127.
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