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– A carbohydrate in which two Note : Non reducing sugar is wala nay –OH
monosaccharide are bonded together. group sa iyang carbon1 (or anomeric carbon).
Non reducing sugars can no longer react
Glycosidic Linkage whereas the reducing sugar can still react
- is the bond in a disaccharide resulting because it still has –OH group in the anomeric
from the reaction between the hemiacetal carbon. Using Benedict’s Reagent you can
carbon (anomeric carbon) atom. The –OH group identify if a chemical is a reducing or non-
of one monosaccharide and an –OH group on reducing sugar. If the solution turns blue then it
the other monosaccharide. is a non reducing sugar if it turns red or orange
then it is a reducing sugar.
- Basis for the formation of
oligosaccharide and polysaccharides because Sucrose Metabolism to ATP
the oligosaccharides and polysaccharide’s
Fructose
nature depend on which monosaccharides are Sucrose Enzyme Sucrase
- B, B (1 -1)
-Excess consumption of sucrose can
- the glycosidic bond can either be
contribute to health problems.
linear or branched- chain.
10 Ways Sugars can Harm your Health
Important Disaccharides
1.) Causes blood glucose to spike and
- Maltose
plummet
- Lactose
2.) Increases the risk of obesity,
- Sucrose diabetes and heart disease.
- From sugarcane and sugar beets. 4.) A high sugar diet often results in
chromium deficiency
- composed of a-d –glucose and b-d –
fructose 5.) Accelerates Aging.
Chitin
-Linear homopolysaccharide.