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1
significant hands - on experience in acquiring skills, which are mainly
aimed at creating a product or providing a service to those who
demand. In fact, RAWE is basic to develop graduate competence as a
teacher, researcher and extension specialist.
❖
To develop communication skills, confidence and competence
among the students using extension training methods to interact
with the farmers, to make them better extension worker for
transfer of agricultural Technology.
❖
To provide an opportunity to work and acquaint the students with
the functioning of various agricultural researches, development,
agro-based marketing industries, extension agencies and other
allied organizations involved in rural development.
❖
To develop an understanding of rural life and different life
situations prevailing in villages, rural institutions, socio-economic
conditions and constraints faced by the farming community with
special reference to agriculture among the students.
❖
To develop the understanding regarding agricultural technologies
being followed by farmers and to prepare alternate farm plans
according to the local situation in consultation with the farmers.
❖
To help the students to acquaint with ongoing thrust on rural
development and programmers related to transfer of technology
programme related to agriculture and allied aspects.
❖
To impart practical hands-on training to the students to become
entrepreneurs or self-employed.
“Tell me, and I will forget. Show me, an and I will understand"
3
ICAR Research Complex for NEH Region, Manipur Centre was
also established on 9th January, 1975 as a regional centre of the
institute, with an objective to create the long felt farm research base
in the state of Manipur and to help in solving the problems relating to
agriculture, horticulture, animal husbandry, fishery and agroforestry.
4
ORGANIZATIONAL STRUCTURE
27.21 lakh population with 79.85% literacy rate. The state has
currently nine administrative districts namely Bishnupur, Chandel,
Churachandpur, Imphal East, Imphal West, Senapati, Tamenglong,
5
Manipur has two distinct topographical zones, the central valley
that comprises about 10% of total geographical area and the
mountainous range encircling the central plain. The hill region has
difficult terrain with wide variation in slopes and altitude. The altitude
varies from 40 (Jiribam) to 2994 m (Mt. Iso) above MSL. The climate
varies from tropical to subtropical with sub-temperate conditions
prevailing in higher altitudes. The temperature varies from sub zero
1400-2000 mm. Due to high rainfall during monsoon and faulty land
use pattern, the hill regions suffer from soil erosion. The soil of the
region is acidic to strongly acidic in reaction, rich in organic matter,
but often found to be deficient in phosphorus, zinc and boron. The
soils are broadly classified into 4 orders viz., entisols, inceptisols,
alfisols and ultisols. Approximately 17,418 sq. km. area of the state is
under forest cover. Manipur is also known for the largest fresh water
lake of North Eastern India 'Loktak Lake', a veritable miniature inland
sea of 287 sq. km surface area. Infrastructural facilities in the state
like communication, irrigation, power, transport, marketing and
storage etc. are in poor shape. In nutshell, the region is characterized
by marginality, fragility, inaccessibility and heterogeneity.
ICAR
6
ICAR Research Complex for NEH Region, Manipur Centre is
located at state capital Imphal (24049'N latitude, 93055'E longitude
and at an altitude of 780 m above MSL. The centre also has five Krishi
Vigyan Kendras in Chandel, Churachandpur, Imphal West,
Tamenglong and Ukhrul. The catchment area of the centre extends to
whole Manipur.
During 2012-13, the gross and net cropped area of the state
239.43 and 136.28 thousand hectares, respectively with a mean
cropping intensity of 175.69%. The area under shifting cultivation
(jhum) was 7568.70 sq. km. in 2008-09 (Source: Wastelands Atlas of
India 2011). The status of the agriculture and allied sector is as given
below:
Table:1.1 Land use Classification (Area in 1000 hectares)
Area sown
Particulars Net area sown more than Total Crop
Area
once
Manipur 233.62 106.67 340.29
7
Area under some fruits and vegetables in Manipur during 2014-15.
Horticultural
Area in ’00
Crop
Pineapple 0.69
Orange 2.21
Lemon 0.42
Papaya 0.17
Arum 8.08
Banana 9.38
Passion fruit 0.35
Bean 5.52
Cabbage 6.52
Cauliflower 1.42
Pea 4.73
Potato 2.97
8
Potato 15.00 127.00 8.47
Fruits 51.32 43.610 8.50
Vegetables 21.75 22.00 10.11
Spices 13.56 12.17 8.97
EXPERIMENTAL FARM
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facilities like Hi-tech Horticulture Complex (Mist Propagation Unit,
Shade Net House, Naturally Ventilated Poly House, Poly Tunnel,
Mushroom Production Unit etc., Controlled Environment Plant
Growth Chamber, Dairy Unit, Piggery Unit, Feed Block Unit, Chaff
Cutter Unit, Poultry Unit (Parent House, Brooder cum Grower House,
Hatcher and Setter, Feed Grinding Unit), Fishery Unit (Circular Carp
Hatchery, Solar Energy Operated Fish Drier, Fish Smoking Kiln, Fish
CENTRAL LABORATORY
10
Digital UV-VIS Spectrophotometer, ELISA Reader, Laboratory Spray
Drier, Laminar Air Flow Cabinet, Soxhlet Apparatus, Nitrogen
Analyzer, Flame Photometer, Leaf Area Meter, Refrigerated Centrifuge,
Micro-centrifuge, Digital pH Meter, Digital Conductivity Meter,
Moisture Balance, Microscope with Photographic Attachment,
Precision Analytical Balance, Hot Water Bath, Hot Air Oven, Ice
Flaking Machine, Autoclave, Ultra Low Temperature Freezer (-200C),
Laboratory Refrigerators, BOD Incubators, Rotary Shakers, Hot Water
Bath, Ultra Pure Water Purification Unit, UV Cabinet, Magnetic
11
produces about 60 tonnes of quality seeds of the recommended
varieties of different crops.
CENTRAL LIBRARY
12
AGRICULTURAL KNOWLEDGE MANAGEMENT UNIT
KIRAN (the ICT portal of the institute). Besides, the entire campus has
been brought under round the clock CCTV surveillance to strengthen
the security system of the centre. Visitor management kiosk and
digital EPBX system has also been installed at the campus.
13
Protection of Plant Varieties and Farmers' Right Act in collaboration
with KVKs in different Districts of the state.
AGRO-METEOROLOGY UNIT
The Agro-meteorological Field
Unit (AMFU), Imphal Unit, which
regularly provides the weather
forecast, related Agro- Advisory
Services for the state of Manipur
was started since 1995 with an
observatory at Lamphelpat. At
present there are six observatories
in five districts (viz. Imphal West,
Ukhrul, Chandel, Tamenglong and
Churachandpur districts) under this
centre. It provides advisories
Fig: Agro-Meteorology Unit
through media and SMS twice a
week. The weather data are sent
daily to India.
PUBLICATION CELL
14
RTI CELL
The RTI Cell of the centre deals with different queries made
under RTI Act. The cell also maintains c quality of public services.
CONFERENCE HALL
The air-conditioned
conference hall can accommodate
50 persons and is well equipped
with modern audio-visual aids like
ceiling mounted LCD projector,
motorized projection screen,
wireless presenter, white marker
board, quality audio system etc.
Fig: Conference Hall
EXHIBITION HALL
STAFF POSITION
15
supporting staffs. There are 5 KVKs working under this centre
where 74 staffs are involved in extension and other activities.
RESEARCH
EXTENSION ACTIVITIES
16
carried out under Horticulture Mission for North Eastern &
Himalayan States (Mini Mission I), National Initiative on Climate
Resilient Agriculture (NICRA), Tribal Sub-Plan (TSP) and National
Agricultural Innovation Project (NAIP) etc. Besides, organizations like
ICARDA, DBT, NHB, NFDB, NOVOD Board, NABARD, PPV&FRA,
RCOF, ATMA, CRPF, FMC, IICPT and other ICAR institutes have
sponsored various extension activities. The centre and its KVKs also
participate in various extension activities conducted by other
organizations and line departments.
Examiner for CAU and different SAUs. The centre acts as host
institute for National Fellowship (sponsored by DBT, DST etc.) and
Women Scientist Programmes. The centre organizes vocational
training programme, wet lab workshop and rural agricultural work
experience (RAWE) programme for the students from different
agricultural university/institutions and also organizes human
resource development and capacity building programme for State
Govt. Officials, Bankers, NGOs, SHGs, Extension Functionaries, etc.
The centre periodically organizes with Farmers
KVKs.
17
COLLABORATIONS & LINKAGES
XV. The Synthetic & Art Silk Mills' Research Association (SASMIRA),
Mumbai
18
XVIII. Krishi Vigyan Kendras of different districts in Manipur.
II. Placing the region in organic food production map of the world.
19
PRESENTATION SCHEDULE
Training
Duration: 1 Month
period:
6
March Wednesday Agronomic Scope and Package of Visit to seed
practices for importance of practices of Seed production unit
cultivation of Bee keeping for Production of S. Gunamani
pulse crop enhancing farm Important crop Singh, KVK IW
Dr. Lydia Zimik, income S. Gunamani Singh,
KVK IW Mrs. Aruna KVK IW
Beemrote
Soil and
7 Thursday Mendel’s Understanding water Visit to Library
March Inheritance soil borne plant conservation in hill Dr. S.K Sharma
Dr Konsam Sarika pathogens in Dr. K. Sonamani and Mrs A.
major field crops Singh, KVK Chandel Rajlakshmi Devi
Dr. Dipak Singh
20
Conservatio
8 Friday Cultivation n Major Farm Demonstration of
March practices of Agriculture equipment used in important Farm
horticultural Shri. N. Agriculture Er. L. equipment
crops Arunkumar Singh Kanta Singh, Er. L. Kanta Singh,
Ph. Chandramani KVK, Imphal West KVK IW KVK IW
Singh, KVK Ccpur
Understandin
9 Saturday Activities Basic concepts of g Practical on
identificatio
March undertaken by agricultural diseases of n of
importan
KVK for uplifting finance t field diseases of
socio-economic Dr. Kh. Rishikanta crop & its important filed
condition of Singh managemental crop
farmers Dr. practices Dr. S.K. Sharma
Niranjan Lal Dr. S.K. Sharma
11
March Monday Scientific pig Care and Scientific poultry Visit to dairy and
managemen
farming t of management poultry farm
Dairy
Dr. Blessa Sailo animals Dr Ch. Sonia Dr. Blessa, Dr.
Dr. B.K. Sharma Sonia and Dr B.K.
Sharma
12 Practica
March Tuesday Care and Practical on l on value Practical on value
management of gardening added products of added products of
Garden Mrs. A. seasonal fruits and seasonal fruits
Mrs. A. Rajalakshmi Devi vegetables and vegetables
Rajalakshmi Devi Dr. S. Roma Devi, Dr. S. Roma Devi,
KVK Ccpur KVK Ccpur
13 Practica
March Wednesday Basics of Agro- Visit to Agro- l on Practical on
meteorology meteorology Lab processing and processing and
Mrs. Nomita Mrs. Nomita preservation of preservation of
Chanu Chanu & M. selected high value selected high
Gyaneshowor crop value crop
Dr. Prabhabati Dr. Prabhabati
Devi, KVK Chandel Devi, KVK Chandel
16
March Saturday Understanding Management of Feeding Visit to fish farm
various fish fish pond and management for Dr. Ch. Basudha
profitable
species and its water quality fish
economic rearing
importance Dr. N. Dr. Ch. Basudha
Soranganb
N. Sureshchandra a
Singh, KVK Ukhrul KVK, Ccpur
22
t
farming
Dr. Romila
Ak
Dr. Ch. Tania
22 Basi
March Friday Mushroom Mushroom c concept and Student group
discussio
cultivation: cultivation: approached for n on
organic
Practical Practical farming organic farming
Dr. S.K. Dr. S.S.
Dr. S.K. Sharma Sharma Roy
& Th Surjit Singh & Th Surjit Singh
23
March Saturday Mushroom Mushroom Demonstration on Visit to soil lab
cultivation: cultivation: collection of soil and demonstration
Practical Practical sample on soil sample
Dr. S.K. Sharma Dr. S.K. Sharma & Dr. T. Basanta analysis
& Th Surjit Singh Th Surjit Singh Singh Dr. T. Basanta
25
March Monday Integrated Pest Chemical Scientific Video aided
Managemen
t pesticide and its Management of scientific
Dr. Arati N effect in orchard demonstration of
environment Ps. Lavid, KVK technology
Dr. Romila Ak Tamenglong Dr. Kh. Rishikanta
Singh
28 Agrono Understand
Thursday PRA report PRA report
March mic ing
preparatio Dr. preparatio cultivati Socio economic
23
n n on
Rishikant Dr. Kh.
Kh. practices in hill system of hill and
a Rishikanta
Singh
Dr. T. Singh, Dr. T. farming tribal areas
,
Basanta Basanta Gaipuich
Kamei, Th. Motilal Singh
Singh Singh ug
KVK
KVK Tamenglong
Chandel
29 Visit to Agro
Friday
March Industries
Kh. Rishikanta Singh, Dr. T. Basanta Singh & Th
Surjit Singh
30 Report Report
Saturday Report writing Report writing
March writing writing
Preparatio Preparatio
1 April Monday of Discussion on Discussion on
n of n
slide and slide and
selected topic selected topic
ppt ppt
EXPOSURE VISIT
Besides classroom presentations and practical, exposure visits
were arranged to the following units.
I. Central Laboratory
24
PHOTO OF EXPOSURE VISIT
25
INTRODUCTION
26
also be recycled for use as animal feeds, soil conditioning and
fertilizer.
Most probably, mushroom was first cultivated in Paris in 1650.
Duggar (1905) developed a method of making pure culture spawn
from mushroom tissue. In around, 1910, a standard mushroom house
was evolved in U.S.A. However, in India commercial cultivation of
mushroom was first initiated in New Delhi and Solan and later it
spread to other states. Research work done on mushroom laboratory,
Srinagar and mushroom culture laboratory IIHR, Bangalore were
helpful in development of mushroom cultivation in the country.
Gradually with the innovation of improved culture practices,
mushroom growing has been simplified. In artificial cultivation of
mushrooms, in lower altitude (762-1300 m.a.s.l.) four crop Pleurotus
spp. (March-November), two crops of Agaricus bisporous (September -
October) and two crop of Volveriella volvecea (June-August) can be
grown successfully. However, higher altitude (above 1300m.a.s.l.)
three crops of Agaricus bisporus and two crops of Pleurotus spp. are
possible.
The history of cultivation of Oyster mushroom is of recent one.
27
Eastern Hill Region, Manipur centre, Babupara (now at Lamphelpat),
Imphal. It was the beginning of Mushroom Cultivation in Manipur.
The prevailing weather conditions in Manipur during project work
were mainly suited with the cultivation of Pleurotus spp. Therefore, the
project work on mushroom cultivation was under taken only on
Pleurotus spp. with the following work programmed.
a) Preparation of culture media.
b) Preparation of Pure mother culture.
c) Cultivation of spawn from mother culture
d) Cultivation of Pleurotus spp. and
e) Management of insect, pests and diseases if any
MUSHROOMS IN MANIPUR
8. Pleurotu ssepidus
28
PREPARATION OF CULTURE MEDIA
Ingredient required
1. Peeled Potato = 200g
2. Dextrose = 20g
3. Agar = 15g
4. Water = 1000ml
PROCEDURE
1. Peeled potatos were cut into thin slices and boiled with 500 ml
water till becoming soft when felt between fingers.
4. The two lots (1 & 2) were mixed and final volume was made up to
1000 ml by adding distilled water.
test tube from the autoclave and kept in the slanting po on a wooden plank to
make slants.
29
PREPARATION OF PURE CULTURE
Pure culture was prepared either from a) Tissue culture from a
mushroom tissue or b) Spore culture raise from a single or mass
spore.
a) Tissue culture:
(i) Single Spore culture: A mushroom fruit with the open was clean
and laid flat on a filter paper lining a petridish. This was then covered
with a bell jar. The petridish and bell
1½ hours before use. The mushroom discharged the spores after 1 or
2 days on the filter paper. The bell jar was removed and sterilized lid
was placed on the dish. The spore print was stored in the refrigerator
for future use. In the case of Pleurotus, the fruit use to obtain the
30
spores was newly opened. Spore print of Pleurotus was stored at room
temperature. When ready for use, the filter paper with the pore print
was aseptically cut into strips and one small strip was placed in a
10ml of sterile distilled water. For heavy pore loads, a dilution series
was made. A suspension of the spore was then planted in a 2 cm wide
band on a nutrient medium in a petridish. After marking with a
marker pen, the germinated spores are transferred with a portion of
the agar to a new medium in test tubes.
1. Substrate preparation:
a. Substrate selection:
31
Pasteurization of the substrate:
(i) Hot water treatment: The substrate is directly put in the hot
water at 60 to 80o C for one hour.
(ii) Chemical treatment: The substrate is treated with 125 ml
formalin and 7.5 g carbendazimin 100 litre of water for 16 hours.
After this treatment, the substrate is taken out, excess water is
drained out and allowed to dry under shade.
2. Spawn preparation:
a. Medium preparation:
(i) Potato Dextrose Agar Media: 100 g of fresh peeled potato
dissolved in 500 ml of distilled water + 10 g of dextrose + 10 g
of Agar.
32
were left at room temperature for 12 hours to let them cool. Then
growing mycelium or spawn grains were inoculated in to it. After
inoculation, incubation was done at 25±2oC. The spawn became
ready in about 20 days.
3. Spawning:
The process of mixing spawn in fully prepared substrate is
called spawning. Freshly prepared (20 –30 days old) grain spawn is
best for spawning. The spawning is done in closed pre-fumigated
room. The spawn is mixed @ 2% of the wet weight or 10% dry weight
of the substrate. One bottle of (270 –300 gm) spawn is sufficient to
seed 3 kg dry substrate or 12 kg of wet substrate.
Four methods of spawning are as follows: -
1. Spot spawning: Planting the lumps of spawn about 5 cm
below the surface of substrate at 20 –25 cm apart.
2. Surface spawning: Spawn is spread on the top of substrate
and then mixed with substrate up to a depth of 3 –5 cm.
33
4. Cultivation methods:
a. Tube method: A Polythene bag of 45 cm x 60 cm is required.
Polythene bags should be tied with a sutli (a small rope) at the top
in case of this method. Polythene bags should be punctured.
b. Cube method: Wooden moulds of size 50 cm x25 cm x 18 cm,
pressing board size of 45 cm x 22 cm x 3 cm and polythene sheet
of 1 m x 1 m are required. The straw is water soaked and given a
bread shape after draining using wooden mould and pressing
board followed by wrapping and puncturing of plastic sheets. These
bags were then tied with sutli after spawning.
5. Incubation:
The bags/cube/cylinders are transferred to the incubation room to
be incubated at 24±2oC for mycelial ramification or spawn run. A
high range of humidity in the room is maintained. They are kept for
6. Cropping:
For cropping the polythene bags were removed completely from the
substrate blocks by turning the bags upside down and tapping the
substrate block on both sides. Bags were placed 15 cm apart on
shelves and cubes 20 cm apart. Cylinders should be placed 50 cm
apart. The space was maintained for various operations like
watering, aeration as well as growth of fruit bodies. Spraying of
water was done to keep the humidity at 80 –90% and keeping the
straw wet. Mushroom started fruiting in the form of pin heads of
34
primordial which became mature after 3 –4 days. The crop flushes
were seen at the interval of 7 –10 days.
7. Crop management:
a. Harvesting: The right stage for picking can be judged by the shape
and size of the fruit body. The oyster mushroom are harvested
when the pileus is of 10 –12 dia i. e. before the pileus start curving
upwards which is generally 2 –3 days after the pinhead formation.
Picking is done in 3-4 flushes. An average yield of 2 –3 kg is
obtained from 10 kg bags on wet weight over a period of 20 –22
days. Thus from 1 kg straw about 600 –1000 gm mushroom can be
harvested.
5oC till they are consumed but not more than 3 days.
35
These are blanched in boiling water for 2 minutes followed by
cooling. The product is frozen at -22oF for one minute.
(ii) Controlled atmosphere: Self life of fresh mushrooms can be
increased under a controlled atmosphere of 9% oxygen and
25% carbon dioxide.
36
adult flies by using 30 mesh copper screen on doors, window,
ventilation etc.
IMPORTANCE OF MUSHROOM
37
easily digestible and may be considered intermediate to that of
animals and vegetables.
b. They are rich in lysine and tryptophan and these two essential
amino acids are deficient in cereals.
c. Mushroom contain good amount of vitamin C and B –complex
groups (thiamin, riboflavin, niacin).
d. They are also rich in minerals like potassium, phosphorus and
sodium.
e. Mushrooms contain low but available form of iron and folic acid.
3. Economic importance:
38
b. Mushroom cultivation provides opportunities to the landless
labourer and weaker section of the society.
c. It provides the advantage of rural employment generation to the
educated unemployed youth.
d. Spent mushroom substrate (SMS) along with cow dung and other
organic sources may be used for biogas plant.
CONCLUSION
39
INTRODUCTION
Apiculture is the management and study of honeybees.
Beekeeping is one of the oldest forms of food production. Some of the
earliest evidence of beekeeping is from rock paintings, dating to
around 13,000 BC. It was particularly well developed in Egypt and
was discussed by the Roman writers Virgil, Gaius Julius Hyginus,
Varro a Columella. Traditionally beekeeping was done for the
bees,honey harvest, although nowadays crop pollination service can
often provide a greater part of a commercial beekeeper's income.
Other hive products are pollen, royal jelly and propolis, which are also
used for nutritional and medicinal purposes, and wax which is used
in candle making, cosmetics, wood polish and for modeling. ‘Propo is a wax-like
resinous substanceistype. of“Royalbee je secretion that aids in the development of
immature or young bees.
BEE KEEPING
The beekeeping is an art and skill of maintaining the bees in
modem movable frame hives for hobby or fascination, production of
hive products (honey, beeswax, etc.) and for pollination services.
Advantages of beekeeping as an income generation activity
41
Table: Yield advantages through bee pollination
42
2. European bee [Italian bee] (Apis mellifera):
The average production per colony is 25-40 kg, somewhat like the
Indian bee (Apis indica). This has been introduced in many parts of
the world including India. It is easily domesticated.
They are poor honey yielders and yield about 200-900 g of honey per
colony. It is small –sized and builds single small combs in bushes,
hedges, etc. Honey yield is poor.
They yield an average honey yield of 6-8 kg per colony per year.
Medium –sized, Hive consists of several parallel combs in dark places
such as cavities of tree trunks, mud walls, earthen posts, etc. This
bee is not so ferocious and can be domesticated.
43
Fig: Apis cerena indica & its hive.
44
Worker bee Drone bee Queen
(i) Queen Bee: Queen bee is the only perfectly developed female, that
is has well developed ovaries and other organs of female reproductive
system. She is largest in size. Its wings are smaller and are shriveled.
The mouth parts for sucking food are shorter than that of workers.
She has no wax glands and lives for about 3 - 4 years and may lay
eggs at the rate of 800 - 1500 per day. Usually at the age of 7-10 days
in her parent hive this new virgin queen goes out for marriage
(nuptial) flights. The drones from the same hive chase her. This
swarm may also be joined by drones (male bees) from other hives.
Mating takes place, while flying, on an average, the queen mates with
about six drones and then returns to the hive. The sperms she has
received are enough for her whole life, and she never mates again. The
queen has a control mechanism on the release of the sperms from the
spermatheca (sperm store). She can lay two types of eggs:
45
(ii) Worker bees: Worker bees are imperfectly developed females.
These are smaller than the queen. These have strong wings to fly.
These have a large and efficient proboscis (mouth parts packed
together like a thin tube) for sucking nectar. A well-developed sting is
present. Hind legs have “pollen basket” workers have a life span of about 35
days. The different duties which
they perform age-wise are as follows:
The bee dance: In this dance the middle course of the dance
communicates to the other bees the angle from the hive with reference
to the sun. Taking a hint from this angle they have to fly to reach the
food source.
46
(iii) Drones: Drones are the male bees produced from unfertilized
Eggs. They do not work, do not forage for pollen or nectar and are
only produced in order to mate with new queens and fertilize them on
their mating flights. At the age of 14-18 days the drones perform
mating flight chasing the virgin queen in the air. Drones can live up to
about 60 days, although they are stung and killed after the mating.
47
Schematic representation of the formation of different castes in
honeybee
Queen lays
Drones
Pupa Pupa
Worker Queen
48
brood cells. The larvae are fed on royal jelly (saliva of workers). They
turn into pupae and then into queens. The first queen to emerge from
the brood cells kills the remaining ones. Now the old queen takes to
swarming along with a mixture of workers of all ages, leaves the old
hive to develop a colony at some new site. The new queen in the old
hive takes to mating flight with the drones and returns to the same
hive, as described earlier.
BEE BEHAVIOUR
Mating Behavior: Queen bee may mate with one or many drones
during its mating flight and further it may even make multiple mating
flights before it starts laying eggs. For mating queen bee flies out of
the hive and flies very fast with several drones following it and mating
occur in air. The sex organs of the drone get detached inside the
queen bee during mating and the drone dies. The following drone
removes the broken sex organ of the previous drone before mating.
Queen bee returns with the sex organ (mating sign) of the last drone
which removed by the worker bees of the colony.
Brood Care: Nurse bee (worker bees of age 3-13 days) looks after the
open (larval) brood in feeding them. Queen bee larva feeds on royal
jelly during larval period. Queen bee larva feeds the royal jelly about
1,600 times during its larval period. Out of the five days period, a
total of 17 hours are spent on feeding queen bee larva. Queen bee
larva, thus, remains floating on the bed of royal jelly. Worker bee
larva, on the contrary, is progressively fed and is given fewer feedings.
For the first three days of life, the worker larva is fed on royal jelly but
during the next two days, thinner type of royal jelly mixed with pollen
and nectar is fed by younger nurse bees (3-6 days old). Drone larva, is
also fed by the nurse bees near to this latter kind of diet. Adult drone
49
regulate the brood-nest temperature during winter by converging and
covering the brood and producing metabolic heat, and during
summer, by expanding and fanning with wings. Brood is also
protected from various diseases by quicker removal of the infected!
dead brood from the colony to prevent further spread to the healthy
brood.
FORAGING BEHAVIOUR
➢
Foraging bees collect nectar and pollen from flowers as their food.
Besides, bees also forage for propolis (plant resins) and water.
While foraging, bees collect nectar by inserting their tongue
(proboscis) in between the petals from the side without touching
the reproductive parts of the flower.
➢
Top workers are thus better pollinators.
➢
Foraging intensity (number of bees visiting per unit area and per
unit time) on the flowers is higher during the peak time of nectar /
pollen availability.
➢
Honey bees also exhibit floral fidelity/floral constancy. Floral
fidelity means that the foragers will keep on visiting the flowers of a
particular crop foraging either for nectar or for pollen or for both
till the particular kind of flowers remain available. This kind of
behavior makes them more dependable pollinator.
STINGING BEHAVIOUR
➢
On realizing any threat, worker bee stings its enemy by bending its
abdomen through petiole (the second constricted abdominal
segment). On stinging, it loses its sting left broken inside the stung
organism and the bee dies soon.
➢
While stinging, it also releases a chemical known as 'alarm
pheromone' marking the enemy and indicating to the other bees a
potential threat to them
50
So, the other bees come to attack the already stung animal at the
same place.
➢
The immediate masking the effect of the alarming chemical can be
achieved by immediate removal of the first sting followed by
rubbing over the stung place. Giving a little smoke at opening a
hive, pacifies bees urge for stinging.
COMMUNICATION BEHAVIOUR
Distance of the food source from comb/ hive is communicated
through different dances as depicted in the.
➢
Scout bees on their return into the hive perform different kinds of
dances on the comb depending upon the distance of the food
source from the hive. Other bees observe these dances and then
proceed to that bee flora (the food source).
➢
Round dance indicates nearness of the food source while tail
waggle dance (side-wise movement of the abdomen) indicates
different distances depending upon the intensity of the tail wagging
and the number of circuits (half dance circles) of the scout bees per
unit time.
➢
In between, there is sickle dance to indicate medium distance.
51
The direction of the food source is indicated by the angle which
a scout bee makes with the line of gravity (straight up) during tail
waggle dance. Dance with the straight run directed upwards on the
comb indicates food direction towards the sun from the hive and if the
straight run of the tail waggle dance is directed downwards, it
indicates that the food source is in opposite direction to that towards
the sun from the hive. If the scout bee moves straight up during
straight run of tail waggle dance without any angle with the gravity, it
means food is exactly in line towards the sun while bee moving
straight down without any angle with the gravity indicates the food
source just opposite to the direction of the sun. Any angle to the line
of gravity during the straight run of the dance means that the food
source is at that angle with the line of hive to the sun's direction.
• Ant wells are fixed around the hive stand. The colonies must be
directed towards east, with slight changes in the directions of the
bee box as a protection from rain and sun.
• Keep the colonies away from the reach of cattle, other animal, busy
roads and streetlights.
52
would be beneficial to make the hive smell familiar by rubbing old
brown comb pieces or some bee wax. If possible, the Queen bee can
be captured from a natural swarm and placed under a hive to attract
the other bees. Feed the hived swarm for a few weeks by diluting a
half cup of white sugar in half a cup of hot water as this will also help
in building the comb along with the bars rapidly. Overcrowding
should be avoided.
MANAGEMENT OF COLONIES
▪
Inspect the beehives at least once in a week during the honey-
flow seasons preferably during the morning hours.
▪
Clean the hive in the following sequence, the roof,
super/supers, brood chambers and floorboard.
▪
Observe the colonies regularly for the presence of healthy
queen, brood development, storage of honey and pollen,
presence of queen cells, bee strength and growth of drones.
▪
Look for the infestation by any of the following bee enemies.
✓
Wax moth (Galleria mellonella): Remove all the larvae and
silken webbings from the combs, corners and crevices of bee
box.
✓
Wax beetles (Platybolium sp.): Collect and destroy the adult
beetles.
✓
Mites: Clean the frame and floorboard with cotton swabs
moistened with freshly made potassium permanganate
solution. Repeat until no mites are seen on the floorboard.
53
▪
Provide sugar syrup (1:1) @ 200 g sugar per colony per week for
Indian bees.
▪
Feed all the colonies in the apiary at the same time to avoid
robbing.
fourth filled with honey or pollen and one-fourth with sealed brood
should be taken out of brood chamber and in its place empty
combs or frames with foundation is added.
▪
The combs, which are completely sealed, or two-third capped may
be taken out for extraction of honey and returned to supers after
honey extraction.
54
Parts of Newton’s bee hive
✓
Floor board: 14” x 91/2” in size with serves as an alighting board.
✓
Brood chamber: 93/4”x in81/4”sizex with63 an en of 31/2” x 3/8” at the base;
it is moun
✓
Wooden frames: Seven separate wooden framesx 8 6”in size and 7/8” broad:
they are hung
✓
Super chamber: 93/4”31/8”X in81/4”size:X it is k brood chamber.
✓
Top cover: It is board having same dimensions of brood or super
chamber. In the centre there is an opening covered with wire
gauge. It is kept on super or brood chamber.
✓
Hive Stand: It is a rectangular four legged angle iron. It is used to
support the hive and protect from soil moisture and keep colony
safe from ants, termites, etc.
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Fig: Hand gloves Fig: Bee veil Fig: Bee brush
✓
Queen Excluder: It is a perforated or wired device with wooden
frame which is placed just above the brood chamber to restrict the
queen bee in the brood chamber to prevent her to lay eggs in the
honey chamber combs. Thus, by using the queen excluder, brood
tree honey combs can be obtain
✓
Comb Foundation: It is bee's wax sheet with worker brood cell
impressions providing the base to the bees for raising comb. The
comb foundations are fixed in the empty wooden frames (one in
each). It is a thin sheet of bee wax embossed with a pattern of
hexagons of size equal to the base of natural brood cells on both
sides. The size of the hexagon varies with bee species. The sheet is
fixed to the frames on fine wires threaded through holes in the side
bars and stretched tight.
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✓
Wire Embedder: It is a tool to fix comb foundation with the wires of
frame. Presently, the electric operated wire embedder is also
available.
✓
Uncapping Knife: It is double edged ordinary or steam heated knife
of about 10 inch long and 2 inch wide with a handle. It is used for
removing the capping from the comb of fully ripened honey prior to
honey extraction.
58
Sugar syrup feeding can also be done through polythene bags or in
raised empty combs. Division board feeder is a frame sized feeder with
a rectangular receptacle for filling sugar syrup and it has a wooden
bar serving as float, sitting on which the bees can pick-up the feed.
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escape board (used for clearing the bees from super for extracting
honey), entrance guard, drone trap (used at the entrance to reduce
the drone population inside the hive), pollen trap (It is set at the hive
entrance) , propolis screen, venom extractor, Queen excluder ( useful
to confine the queen to brood chamber, It prevents the queen from
laying eggs in honey combs. It is also used in producing royal jelly in
queen rearing and in forming multi-queen colonies), queen bee
rearing equipment, wax melting drums, comb foundation making
equipment, honey straining, storage and processing equipment, etc.
HARVESTING OF HONEY
➢
Harvest the honey by smoking the bees off the parts which needs
to be harvested and cut the combs carefully.
➢
Harvests are normally possible during and shortly after the two
main flowering seasons, namely October/November and February-
June.
➢
A ripe comb is light in colour and filled with honey. More than half
of the honey cells on both the sides are sealed with wax.
Honey is a food material for the bees and their larvae. Large quantities
of honey are stored in the hive to meet the demands in scarcity.
Chemically, honey is a viscous water solution of sugar. Its
approximate composition in percentage is as follows:
Water 13-20
Fructose 40-50
Glucose 2-3
Minerals Trace
Vitamins (B1, B2, C) (minute quantities)
Fig: Honey
60
Nectar is sucked from flowers and mixed with saliva. It is swallowed
into a special region of the gut called honey stomach. Nectar is a
disaccharide (sucrose) it is hydrolyzed by the salivary amylase to
produce monosaccharide (fructose and glucose). Inside the hive the
workers regurgitate the processed nectar. The honey thus produced is
still very dilute. After placing this honey onto the storage cells of the
hive the bees “fan” with their wings to bring the honey to its required
concentration. Extraction of honey from the combs is done by
centrifugation.
Uses of Honey
➢
Honey is a nutritious food, rich in energy and vitamins.
➢
It is used as a carrier in ayurvedic and unani medicines. It acts as
➢
Another important use is in scientific research for making bacterial
cultures.
➢
It is also utilized for making poison baits for certain insect pests.
B. Beeswax
Beeswax is secreted by the wax glands located on the underside of the
last four abdominal segments (4th to 7th) of the worker bee. This wax
is used in constructing bee combs in which the colony of the bees
develops. Uses of beeswax are:
✓
Making of candles (the modern candles are made of paraffin wax, a
petroleum product);
✓
Making pharmaceutical preparations;
✓
Preparation of varnishes and paints;
✓
Water proofing and waxing of threads; and
✓
Formation of comb foundation (wax foundation in apiaries).
61
Fig: Photographs of bee-keeping training under raw programme.
62
CONCLUSION
Beekeeping does not require much physical labour and
investment in comparison to other agro based enterprises. It can fit
well in diversification of the agriculture. With the introduction of Apis
mellifera, a highly productive species, the people in India especially in
the northern plains, have now realized the importance of beekeeping.
It is the most profitable enterprise both as subsidiary industry as well
as a full time profession. It is very much suitable for the conservation
of the natural resources. Beekeeping does not need any special land
or elaborate structural requirements. Heavy initial investment is not
required and recurring expenditure is also negligible. It does not
require continuous labour and heavy physical work. Thus, it is very
ideal as a part-time occupation, especially for women and children.
63
SOCIO ECONOMICS (ALSO KNOWN AS SOCIO-
ECONOMIC OR SOCIAL ECONOMICS)
It is the social science that studies how economic activity affects
social processes. In general, it analyzes how societies progress,
stagnate or regress because of their local or regional economy, or the
global economy. In other words, to put simply, socio economic study
is the Study which focus on social and economic status of the
people/community/ village.
64
Questionnaires: Forms which are completed and returned by
respondents. An inexpensive method that is useful where literacy
rates are high and respondents are co-operative.
65
Questionnaire PRA (Participatory Rural
Appraisal)
Formulated by the researcher Checklist prepared by the team
✓
Listening and learning from the community
METHODOLOGY
Rapport building:
66
any form of data collection. People get gather for doing this exercise. Hence,
rapport building is a very
essential tool before doing any form of data collection exercise. Here,
these Heigrujam village farmers are already known and familiar to the
KVK Imphal west district hence the farmers gathered for the PRA
team.
Materials required:
PRA techniques:
68
undertaken by farmers on monthly basis with specific abnormalities
observed in particular season of the year.
69
Fig: Photographs of PRA exercise under RAWE Programme.
70
Demographic Profiles (As per 2011 census)
Crops Husbandry:
Kharif Crop : Paddy
❖ Rabi Crop : Cabbage,Pea,Cauliflower
❖ Nursery Farm : 1
Soil Characteristics:
Soil type: Sandy Soils
Soil Fertility Level : Rich
Water holding capacity: Poor
Extend of Soil erosion: Less
Water sources:
No. of River : 1 Merakhong river
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AGRO-ECOLOGICAL MAP
This PRA tools help to assess the system, sub-system and component
with respect to the ecology of the village. It also helps to know the
agro-ecological aspects of the village and agriculture in particular. The
meteorological parameter like rainfall, humidity and temperature are
depicted and also depict the hillocks, the crops grown, livestock
reared, water bodies and the major problems.
e.g: Rodents menace or anything which is peculiar to the village.
72
RESOURCE MAP
Participatory Resource Mapping is a tool used by practitioners
of participatory methods to acquire a systematic and graphic
understanding of the layout of a farmer’ in the village space. This tool
permits a picturesque representation of a farmer’s village term
environment to fits make-up,thelocation in of objects or features and
their disposition with respect to other related or neighboring objects.
This is one of the important PRA tools to identify the different
resources of the village. The map is drawn by the local people to show
natural resources of an area, location and use of natural resources
like fields and land uses (including forests, pastures lands, etc.),
Physical land features, Water resources, quality and use, Soil types,
uses, location, Power supply, Crop and animal resources, etc. The
resource map of the village is as given below.
73
TIME LINE:
Year Events
74
2010 Installation of solar street lamp
2017 Flood
Drought
2018 Famine outbreak
Village adopted by KVK
75
SEASONAL CALENDAR OF THE VILLAGE
Month Jan Feb March April May June July Aug Sept Oct Nov Dec
Crop
Potato - H LP P I I
Where,
L.P –Land preparation, S-Sowing, P –Planting, B.A –Basal application,
I –Irrigation, W –Weeding, L- Levelling, TP- Transplanting, FA- Fertilizer
application, T. D –Top dressing, H –Harvesting, T –Threshing.
VENN DIAGRAM:
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Key informants
Atom Tombi
K.Bimol
Atom Sana
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INDIGENOUS TECHNICAL KNOWLEDGE
• CATTLE(DIARRHOEA)-CANNABIS
(GANJA) LEAF IS CRUSHED AND GIVE
IT AS FEED.
PREVENTIVE
• CHICKEN(COUGH)-BOILED WATER OF
ITK- MEASURES OF
Phlogacanthus thyrsiformis GREGARIOUS
1 DISEASES OF
SHRUB (NOMANGKHA) IS GIVEN FOR
LIVESTOCK .
DRINKING.
• PIG(ALLERGY):DANDELION(Gynura
cusimbua USED AS FEED(RAW).
79
ITK USES
DESCRIPTIONS
80
COMPARISON OF FARMER CATEGORY
TECHNOLOGY TABLE:
Among livestock local hen, broiler and Jersey cow is still been
adopted by the farmers.
81
Technology Table:
TECHNOLOGY TABLE OF HEIGRUJAM VILLAGE
Technology adoption behaviour
Technology Discontin Introducti Reason for adoption/ discontinuance /introduction
Adoption
uance on
CEREAL CROP
Daram Phou YES High yield and suitable environment.
Piya Phou YES High yielding, tasty and high demand
Thangjing Phou YES Easily Infested by disease and pest
Homo Phou YES Low yield,pest and disease infestation
Lanchenbi Phou YES High yield and high demand in market
Brojen Phou YES Tasty & Medium yielding Variety
Tampha Phou YES Tasty & High yielding Variety
OIL SEED CROP
Rapseed YES For household purpose
HORTICULTURE CROP
Cabbage & Cauliflower YES For marketing & household consumption
Tomato YES High market value & high demand
Turmeric YES High industrial demand and part of culture
King chilli YES Very high market value & high demand
MACHINERY
Tractor YES Easy field preparation/transport and for renting
Power tiller YES Easy field preparation/transport and for renting
Combine Harvester YES Easy harvesting,less time & lavour required
Rice mill YES Easy hulling and self economic generation
POULTRY
Local chick YES Less maintainance, high market demand
Coiler YES High meat demand in market.
Boiler YES Less time consumption and for marketing.
Exotic duck(Khaki cambel) YES Good egg yield,tasty meat & high market demand
Local Duck YES Tasty & high demand in market
ANIMAL HUSBANDRY
Piggery YES High meat demand in market.
Dairy
Local Breed YES For milk purpose& power source in land preparation
Jersey YES For milk purpose.
FISHERY
Rohu (Labio rohita ) YES High market value & high demand
Puklaobi (Cyprinus carpio ) YES Fast growing & Low cost rearing
Catla (Catla catla ) YES Fast growing & easy rearing/farming
Snakehead(Channa marulius ) YES Highly carnivorous & high cost maintainance
Silver carp YES Easy maintainance
Grass carp YES Fast growing,High market demand,herbivores
Mirgal carp(Cirrhinus cirhosus) YES Tasty,Nutritious,High market demand.
IV. Credit and loan facilities NABARD, Farmers club, Banks etc
83
PRA OUTCOMES
3. Farmer club also exists in the village. The villagers should utilize
this institution as a means to improve the farming system by
taking technological input from ICAR and financial aid from
NABARD sponsored rural banks.
84
CONCLUSION
**********
85