Академический Документы
Профессиональный Документы
Культура Документы
Abstract
In Malaysia, pineapple is the first crop grown as a commodity or industrial
crop with high export potential. In the late 1960s and early 1970s, Malaysia was the
number three exporter in the world for canned pineapple. However, its ability to
remain competitive suffered tremendous setback. While other industrial crops,
particularly rubber and oil palm gained accelerated momentum in their
development, pineapple did not follow the pattern. During the last three decades
(1973-2003), the Malaysian pineapple industry had deteriorated. The total planted
areas for pineapples have decreased by 52% from 13,267 ha in 1973 to 6,434 in 2003.
The decline was most significant in the smallholder sector which experienced a
decrease from 8,498 ha in 1973 to 1,366 ha in 2002. In the estate sector, the planted
areas have increased by 211 ha, but have remained static at 5,000 ha from 1990 to
2004. The export value of canned pineapples decreased from RM 52.0 million in
1997 to RM 32.0 million in 2008. Despite the fact that Malaysia’s pineapple industry
declined, the industry including the trading of neighboring countries, particularly
Thailand, the Philippines and Indonesia and globally in general, continue to develop
and expand. This, consequently, suggests that the pineapple industry in Malaysia
has good potential to escalate. This paper addresses the strategies of reviving the
pineapple industry and trading in Malaysia.
INTRODUCTION
The pineapple industry is the oldest agro-based industry in Malaysia, dating back
to 1888 when pineapple canning on a commercial scale first started. Since then, the
pineapple industry expanded rapidly until World War Two in 1941 during which time, the
pineapple industry ground to a complete halt. Pineapple cultivation expanded alongside
the rubber industry as a secondary crop. At that time, rubber was grown widely in the
west coast states of Peninsular Malaysia such as Johor, Singapore and Selangor. During
the pre-war period, the estimated area of cultivation was 24,291 ha. Since 1904, Malaya
had been an exporter of canned pineapple. The country was ranked as the second largest
producer of canned pineapple in the world after Hawaii before the war. Hawaii produced
an average of 190,000 t per annum compared to Malaya with an average of 60,000 t per
annum. The pineapple industry was then the major food and agricultural industry
contributor to the national economy, as cocoa and oil palm were yet to be exploited.
After the war, the pineapple industry was revived. The industry grew rapidly in the
1960s and early 1970s, making Malaysia the largest exporter of fresh pineapple and the
third largest exporter of canned pineapple in the world. In the subsequent years, however,
the industry experienced a decline and became stagnant as compared to other neighboring
countries such as Indonesia, Thailand and the Philippines, which experienced rapid
growth. As a result, Malaysia’s global ranking as a major producer and exporter dropped.
In 2008, Malaysia was ranked the eighth world exporter of canned pineapple. Although
the decline may not be too drastic, the total percentage of pineapple exports was only at
1.0%, which was equivalent to 12,530 tons of 1,272,768 tons. In terms of value, it
constituted only 0.08% of total export value or RM 31.1 million out of the total export
value of RM 3.7 billion.
Efforts to improve the country’s pineapple industry are currently being and will be
a
mathassan@mpib.gov.my
Planted Area
The total planted area over the years 1990 to 2008 (Table 1) fluctuated from year
to year as smallholders grew pineapple only as an intercrop (covering 62% of planted
area) in oil palm or rubber plantations, which prevented continuous cultivation. Overall,
the planted area increased by an average of 1.1% per annum from 12,925 ha in 1990 to
15,586 ha in 2008. The planted area by smallholders increased from 7,925 ha in 1990 to
12,410 ha in 2009. In the estate sector, the planted area remained relatively stable from
5,000 ha in 1990-2004 to 6,000 ha in 2005-2007. However, the area of estates fell to
3,800 ha in 2008. Overall, smallholders planted 62% of the area with the remaining 38%
by the plantation sector.
Currently, pineapple is grown throughout the country (Table 2). Nevertheless,
pineapple is mostly grown in Peninsular Malaysia and in 2008, 77.5% or 12,078 ha were
located there. Johor has remained the state with the largest area planted with pineapple,
having 60% or 9,268 ha, followed by Sarawak with 2,501, Sabah with 1,007 and Penang
with 714.
Pineapple Trade
1. Export Trends. Overall, pineapple exports have declined (Table 3). Total pineapple
exports dipped by 10,229 t or 23.3% from 43,877 t in 1998 to 33,648 t in 2009, mainly
owing to decline in export of canned pineapple by 11,274 t or 48.4%. Pineapple juice
export also dropped by 39.2%. There was a small increase of 1,721 t or 9.3% in fresh
pineapple exports from 18,592 t in 1998 to 20,313 t in 2009.
The clear decline in canned pineapple was due to the closure of Pineapple Cannery
Malaysia (PCM) factories in 2008 and farmers’ increasing interest in planting pineapple
for the fresh market. It is estimated that over 80% of pineapple smallholders grow
pineapples for the fresh market owing to better pricing. With the trend towards fresh
pineapple, growth of the pineapple canning industry in Malaysia is expected to experience
a further decline. On the other hand, the export value of fresh pineapple continues to grow
and is expected to continue its upward trend for the next 5 years owing to the changing
farming patterns from canned to fresh. This trend is due to the higher selling price of fresh
pineapple as compared to canned pineapple.
As a result of the drop in total pineapple exports, the total value of pineapple
exports also dropped (Table 4). Overall, pineapple export value fell by 12.2% from
RM 60.7 million in 1998 to RM 54.0 million in 2009. The decline was attributed to the
39.5% drop in export value of canned pineapple, a decrease by RM 19.7. Although total
exports increased slightly (9%), the export value of fresh pineapple increased by RM 12.0
million (158.8%) from RM 6.6 million in 1998 to RM 19.6 million in 2009. The increase
was attributed mainly to increased exports of pineapple to the Middle East countries
40
(Table 5), which offered a higher price than the traditional market of Singapore.
2. Export Market. To date, the overseas market demand for Malaysian pineapple
remains promising. In 2009, Malaysia exported canned pineapple to nearly 30 countries
(Tables 5 and 6). The United States, Japan, Iran and the United Arab Emirates are the
major importers of Malaysian canned pineapple, forming more than 75% of the total
exports. Aside from Singapore, which has been Malaysia’s traditional market, the Middle
East is a fast growing market for fresh pineapple (Table 6). Malaysian fresh pineapple is
in demand in the UAE as well as many Gulf countries such as Iran, Turkey, Egypt and
Saudi Arabia.
41
new products. To date, 15 types of pineapple-based agro-based industrial food and non-
food products have been produced. Commercialization of these products is being carried
out by the MPIB in collaboration with the Ministry of Agriculture and Agro-Based
Industry. It involves entrepreneurs who have been selected and trained by the MPIB.
42
production efficiency. Marketing remains at a low level and gaps still exist in both the
infrastructure and logistics.
Market Development
Efforts will be made to improve on the marketing system to ensure that it is
efficient and able to market Malaysian pineapple products globally. Focus is given to
market niche that offers a high price (high yield market) such as the Middle East and
European markets. In addition, efforts will be made to explore new markets such as China
and Europe.
43
Enhancing the Processing Industry
The processing industry is further strengthened to support the development of the
pineapple industry. In addition to the canned pineapple industry, focus will be given to
production by small and medium industries that are of high value. To ensure the quality
and market of products, compliance with standards such as GMP and HACCP will be
enhanced.
CONCLUSION
Based on domestic and international pineapple market trends, the Malaysian
pineapple industry still has great potential for development. However, emphasis should be
given to technology-based production and not focus merely on land and labor resources to
expand planting area and operations. Additionally, the government, through agencies such
as the MPIB, needs to carry out activities and provide services as well as offer incentives
to attract private sector participation to invest in the development of pineapple cultivation
by opening up more plantations. Pineapple research and development must be carried out
more aggressively either in the fields of agronomy, machinery or production of new
pineapple cultivars that are of high quality, disease-resistant, have a longer lifespan and
produce results quickly. New markets need to be explored to expand the niche and market
for Malaysian products.
Literature Cited
FAMA. 2008. J. Agribusiness Mktg. 1:1-80.
FAO. 2010. Food and Agriculture Organization of the United Nations.
(http://faostat.fao.org).
GTIS. 2010. Global Trade Information Services.(http://www.gtis.com).
44
Tables
45
Table 2. Pineapple planting area and production in Malaysia in 2008. Source: Department
of Agriculture, 2008.
Table 3. Quantity of pineapple exports from Malaysia, 1998-2009. Source: GTIS, 2010.
Quantity (t)
Year
Fresh Canned Juice Total
1998 18,592 23,304 1,981 43,877
1999 19,086 22,308 2,184 43,578
2000 18,553 16,532 2,663 37,748
2001 33,416 16,108 2,357 51,881
2002 37,947 20,469 1,594 60,010
2003 16,079 29,008 2,218 47,305
2004 13,651 21,870 1,725 37,246
2005 15,818 19,150 1,448 36,416
2006 17,076 17,995 1,183 36,254
2007 18,073 22,275 1,536 41,884
2008 18,183 12,530 1,661 32,374
2009 20,313 12,030 1,305 33,648
Change 2009/1998 1,721 (9.3%) -11,274 (48.4%) -776 (39.2%) -10,229 (23.3%)
46
Table 4. Value of pineapple exports from Malaysia, 1997-2008. Source: GTIS, 2010.
47
Table 6. Malaysian fresh pineapple export, 2009. Source: GTIS, 2010.
Table 7. Changing export market trends of Malaysian fresh pineapple. Source: GTIS,
2010.
48
Table 8. Quantity and value of pineapple imports by Malaysia, 1997-2008. Source: GTIS,
2010.
Status of Malaysia
Category Item World status World value
Quantity Rank
or quantity (%)
Production Quantity (t) 19,157,325 360,000 1.88 13/60
(2007) Value (US$) 3,704,827,000 69,620,000 0.19
Total world export Quantity (t) 4,675,222 32,374 0.69 17/64
(2008) Value (US$) 10,623,318,000 50,940,751 0.48 21/64
Fresh export Quantity (t) 2,721,610 18,183 0.67 15/59
(2008) Value (US$) 4,950,745,530 14,883,239 0.30 18/59
Canned export Quantity (t) 1,272,768 12,530 1.00 8/55
(2008) Value (US$) 3,674,778,921 31,150,875 0.08 8/55
Juice export Quantity (t) 247,619 1,099 0.44 21/52
(2008) Value (US$) 623,012,103 3,372,701 0.50 21/52
49
Table 10. Percentage of pineapple cultivation according to cultivar in Malaysia.
Figures
18,000
Area (ha)
16,000
14,000
12,000 Total Area (ha)
10,000
Estate (ha)
8,000
6,000 Smallholder (ha)
4,000
2,000
0
1990 1992 1994 199 1998 2000 2002 2004 2006 2008
Year
50
70,000
60,000
50,000
Quantity (Ton)
10,000
0 Year
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009
80,000,000
70,000,000
60,000,000
Fresh (RM)
Value (RM)
50,000,000
Canned (RM)
40,000,000
Juice (RM)
30,000,000 Total (RM)
20,000,000
10,000,000
0
1997 1999 2001 2003 2005 2007 2009
Year
51
52