Pza % Rend.

Teorico Molienda/d Molienda/h Trash % Neta/h Fibra% Bagazo Humedad %

81.500 10.050 14,000.00 583.33 8.00 536.67 14.00 159.86 53.00
170.8% 75.13 29.79 2.51%
Reten Sol Teor Pza Melaza Rend. Real F Madurac Mol Efec CAÑA ZAFRA Dias netos Azucar Zafra
67.83 50.00 9.631 87.00 12,880.00 2,268,000.00 176.09 140,951.33
0.08 (70 a 100) -527.86 138,772.84
26.55 744.43 2,178
Jugo a Destileria Melaza Propia
Mol p/Alchol t/d Azucar Q t/h Pza Bx Alcohol l/dia Alcohol l/dia Melza t/h Melaza%
3,846.12 870 225.92 80.00% 11.00% 102,106.24 206,086.40 644.49 5.00
1,316.00 -12.84 16,541,210.99 33,385,996.75 5.00 5.50
Mol Alcoh/Mza 1,184.40 14.42%
376.47 flash 480.27
5.13 ton 30.00
Mol alcoh Total 1.40
4,222.59
DECANTADOR
FILTROS
10.515%
Mol alcoh deseada 10.51%
300.00 50.00
219,392.68 78,441.35 12.00% LODO ton Agua Cachaza
0.0770519908 127,247.75 25,206.01 64.40 51.85 3.60%
13,703.57 3.112 32.13 19.32
362.5291332343 50,911.31 0.12 11,058,105.86 250.00
16.54% -0.5
101.47 88.86 NO
432.82 101.19 432.82 85.97 432.82 432.82

103 103.00 99.38 72.56 56.46

1.30 103.00 m2 99.39 m2 72.57 m2 56.47 m2
450.00 900.00 450.00 250.00
0.00 1 0.4650 2 0.5000 3 0.5600 VG4
Esc 1.30 VG 1.55 VG 0.79 0.464
106.85 111.58 94.26 82.53
13.00 12.00 11.00 10.00
3.78 27.62 16.27 8.19
CHANCHO 1 525.00 533.00 543.00 553.00
CONDENSA. -0.01 CONTROL 0.00
Calentador
jugo
0.00 -0.01 360.00 320.00
360.00

465.27 465.27 465.27 465.27

120.12 113.03 95.00 95.00
0.00 120.12 m2 113.03 m2 95.00 m2 95.00 m2
450.00 450.00 0.00 0.00
Escape Escape VG1 1
2.42 2.42 1.97 1.97
124.72 124.72 118.48 118.48
15.00 15.00 2,204.33 14.00 12.00
6.32 16.07 0.00 0.00
102.26
CHANCHO 1 522.00 522.00 527.00 VG 527.00
CONDENSA.
RECALENTADOR

2.17 2.165 bar

121.30 ºC a Destileria
73.87 73.87 ton ton 73.87

14.52 Bx 0.00
465.27 ton
76.1 ton
2.470 bar
125.36 ºC
 17.26 Bx
2.470
391.39 ton

S= 4800
u = 2040
þ= 522
DELTA T= 4.056
kg vap/m² 30

calentadores 3.78 calentadores 31.925 calentadores

13,800.00 0.66% 5.55% 0.2200
TANQUE DE
Molienda = 583.33 1.950 2.000 bar 1.600 1.600 bar
JUGO
Jugo Mx = 551.81 118.93 ºC 112.47 ºC 41.81
Jugo Enc = 432.82 140.73 ton 89.7 ton 41.81
Jugo a Dest = 225.92 26.95
Bx claro 17.26 Bx 140.73
14.52% 391.39 ton 36 max
443.68 145.0 ton 89.7 ton 41.81 t
0.000 2.470 bar 1.950 bar 1.47 1.380 bar
465.27 125.36 ºC 118.17 ºC 108.39 ºC
1.03 37.04% 24.81 26.95 Bx 35.63 41.96 Bx
33.32%
2.470 250.66 ton 161.00 ton
IMBIBI,(ton/h)
128.33 252.1 S= 7000 S= 6000 S=
u = 1680 u = 1380 15.92 u=
0 þ= 522 47.29 þ= 527 15.92 þ=
0 DELTA T= 6.434 DELTA T= 5.706 DELTA T=
kg vap/m² 30 kg vap/m² 22 kg vap/m²
CONS FABR 243.432 20.7 14.9 18.000
6.43 ton 18.00
Escape real 200.00 0.00 1.55 gr/cm² 0.7093226411 1.45 gr/cm²
111.58 0.475 109.73 ºC 0.00
Cons Deshidrat 0.00 64.06
0.00 0.030 14.20
Aux Caldera 43.43 0.0000 0.00 78.26
0.00 0.00
Secadores 12.00 6.39 t

TOT CALD 255.43 0.00

444.23 10807.16
51.09 255.85 0.00
Mol Neta/azùcar 8,995.22 1.65
374.80 - 8,770 - 1,289,592
16.00% 63.55 1,431,417 FLASH
16 59.97 - 94,299
0.032

20.00 bar 20.00 bar

Si Temp ju<116ºC 0.00 t 0.00 t
u=3*60= 120.00 1.01 t/h
merma de sup 0.00 0.00 TERMO COMP 0.00 0.00
T (ºC)= 120.12
118.94
-757.74
TACHO TACHO
-757.74 CHANCHO 1 0.00 0.00
CONDENSA.
ESCAPE 44.48 19.06

0.78 t/h 0.23 t/h 0.00

270.00

CHANCHO 2
CONDENSA.
ESCAPE 22.70 -0.88
 CHANCHO 2
CONDENSA.
ESCAPE

CHANCHO 1
CONDENSA.
VG2

100%
102.26 t/h
136.02 ton/h 87.00
VG1
CHANCHO 1 CHANCHO 1
TACHO 1ª TACHO DE
2ª Y 3ª

TOTAL 322.32 t/h

CONSUMO 268.54
CALD
EXCEDEN 53.78 Desh
Rebalse 0.00
33.70

Tachos 2º 19.06
VG2 69.43 90.94
122.20 90.94
TANQUE DE
ºC 97.00 ºC 22.00
CONDENSADOS
a
1.60
CALDERAS
0.80
4.00 0.50

ºC 65.0 65.0
 a
CALDERAS

Q tot 213.14
113.37

ºC 65.00
ton 99.77
99.77

ºC 55.0
Q tot 130.00
22 ºC
30.23 ton
TANQUE DE
CONDENSADOS
a trapiche
 Imbibicion Jugo Mx Bx ºC Agua Destileria
128.3 551.81 15.22 80.00 225.92 24.8513404255 83.9961277845 59.14478736
22.00 80.00% 11.00% 18.15%
INICIO FINAL DIAS T aprovech 36,599.25 261.4231914894
4/28/2012 11/3/2012 189.34 93.00 371,330.40 1200
47,439,605.8 A dec Dest= 125.00
9,387.6 11,566.09 56,827,207.74 800
Melaza Comprada TOTAL 118,080.92 224000
Melza t/h Alcohol l/dia Alcohol l/dia 1696 1839.479393 41545
250.00 57,500.00 365,692.64 Retorno= 1.4% 1679.444685 16794.446855
30,000.00 6,900,000.0 96.93 ton Mixto 167.9444685 7005
120.00 60.00 ºC 426.81 ton 28.70146855 17745.553145
Bx = 8.60% 35.00 ºC 1.617389343
8.60% 10.00 ton varios
18.15%
-100.92 ton
Jugo
Encalado
Jugo 99 ºC
Destileria 0.00 Pesado
0.00 80
8.96% 0.636363636 15
Cachaza 74.00% 0.15000 9.5454545455
p%cach 432.82 ton
2.20% 432.82 ton 25.46 ºC
0.00 48.21 ºC 14.38
0.1 16.42%
SI
432.82 432.82 432.82 ton 300.00
Precalentador
48.21 50.21 1y2 25.46 ºC
48.22 m2 50.22 m2
0.00 700.00
 VG4 VG5
0.21 bar
82.53 61.69 ºC
10.00 7.00 kcal/ºCminm2
0.00 8.19 ton/h
553.00 563.00
15.00 ton
480.00
120.00 120.00 1
240.00 0.00 0
240.00 0.00 0
465.27 200.00 200.00 1
95.00 200.00 200.00 1 0.5806451613
520.00 1.7222222222
1.6888888889
Refund.

29.40 15.00 44.40

100.00 15.00 71.28 255.43

62.72 19.20

CONSUMO CON ESCAPE

1.03 54.17 635.00
655.00
0.00 54.17 1.031

500.00 m3/h 500.00 9.30%

2.60 kg/l
15/05/12 135.79
 Deshidrat 18.00 27/09/12

Bx Melado
77.07

22.39

22.964 calentadores 8.191 calentadores 11.394 TOTAL 78.26

3.99% 1.42% 1.98% 35.61%
0.849 bar 37.66 0.524 bar 60.90 0.210 bar
96.00 ºC 85.08 ºC 61.69 ºC
ton 19.4 ton 12.1 12.12 ton 12.12

32 max 11.9 max

18.85 t 11.22 t 0.73 t
0.799 bar 0.474 bar 0.210 bar 11.39
94.56 ºC 84.98 ºC 61.69 ºC
56.68 Bx 67.71 Bx 77.07 Bx

cmHg 119.19 ton cmHg 99.78 ton 0.00 87.66 ton

17.28 cmHg 41.36 cmHg
2000 S= 2000 S= 850 303.74 17.01614047
900 u = 540 u = 360
533 þ= 543 þ= 553
12.381 DELTA T= 9.477 DELTA T= 20.281 300
18 0.00 kg vap/m² 16 kg vap/m² 14 21
20.9 ton/h 9.4 220 7.5 38
Bx Melado 440.00 15 9.0586145648
77.07 465.00 18
ton/h 73.00 1.0568181818
 2.55
ton/h
22.39 2.66 Stirling 14 7 98
1.8 Carem 33 1 33
VU50 55 1 55
VU80 75 1 75
261

1.331
42 11.666666667
15.528333333
55 0.2823333333
0.0899150743
0.2998584238 72.62
599.71684755

ton/h
CHANCHO 1
CONDENSA.
VG1

TQ
SUP
AGUA
CALIE
Bx
masa 1,500.00 92.80 139200
azucar 630.00 100.00 63000
miel 870.00 87.59
agua 82.50 0.00 5.5
 952.50 80.00

0.00
FLASH 13.20
2.96 6.60
19.80 Por rebalse Tanque Superior agua
23.76

VG1 de Evap

MARAIS
Secador VG1 tacho 1ªVG1/2 tacho 2ª TQ SUPERIOR VG3 VG4 VG5
Agua Centrifugas 25.00 14.00 11.00
Prep Floculante 5.00 5.00
refundicion 5.00 5.00
Lavado F.Cachaza 46.00 19.72
Agregado F. Cachaza 29.17 29.17
Imbibicion 43.87 -28.75 72.62

TOTAL 153.02 14.00 21.00 19.72 0.00 72.62

TQ
TACHOS DE 1ª 43.70 SUP
AGUA
VG1 0.00 CALIE
SECAD 12.00
55.70
11.03 49.66
5.52 24.83
3.45 15.52
20.00 90.00
 a centrifugas
22.0

55.0
 7% 10% Bruta Trash CAÑÑA Fibra Cantidad Fibr Bx
1000 70 100 111.111111 8% 102.2222221 14.000% 87.91111102 17%
930 900 8.88888888
Imbb Hum Bag
9.68% 10.00% 22% 53% 34.0047281
22.48888887 33.27%

sol jugo pool jugo ton jugo Pza

13.80729869 11.25216735 90.70638289 81.494%
15.222% 12.405%

11/7/2012
FINAL DEST NUEVA SEPTIEMBRE

4.00

45.22 88.23

50.22 125.00 87.68 125.00

96.86 78.51
96.87 m2 78.52 m2
 200.00 200.00
0.4650 2 0.5000 3
1.55 0.79
VG VG VG 111.58 94.26
8.00 10.00
4.30 6.69
533.00 543.00
CONTROL 0.00 0.00

360.00 320.00

1.75 1.746 bar

114.96 ºC
0.00 32.14 ton

11.00 Bx
225.92 ton
70% 33.1 ton
0.00 1.950 bar
118.17 ºC
15.85 Bx
0.000
72.86 ton

S= 3600
 u = 1500
þ= 525
DELTA T= 3.218
kg vap/m² 30

20 bar

CALCULOS ACCESORIOS

t 622
0.18 bar

19.41 2.30 bar

t 655 22.02
de TACHO de 1ª 0,18bar

0.00 721 20.00

1320
2,30 bar 20
2.02
r rebalse Tanque Superior agua caliente

AGUA FRIA

26.3 51.2 ºC

0.00 96.0 ºC 43.87

26.28
Pza Ext Pool% PzaMx UP pool%bag Bx%bag 0.464
81% 92.95% Bx Pza 2.51% 3.35%
3% 75% 0.835% 1.113%
0.853192635 1.137590181

4.20%
23 2.59%
134.1666667
2.51%

Nº Reboiler
4 Q m3/d

125.00 125.00 500.00000

49.43 35.00 Riq
49.44 m2 35.00 8%
 200.00 Vino= 247.4 m3/h
0.5600 VG5
0.210 dens= 1.053447572
63.69
7.00 Vino= 260.6185401 ton/h
3.20
563.00 36.8125

480.00

6.69 vinaza= 203.79 ton/h

dT
3.18

52.85279153
#REF! 50.12
#REF! 48.20
#REF! 50.56
#REF! 50.56
#REF! 52.62
#REF! 48.20
#REF! 50.56
#REF! 50.56
#REF! 52.62
#REF! 51.00
#REF! 53.00
#REF! 53.00
#REF! 54.77
 cal 25kcal/gr

0.573
vaporizacion 78.3

Energia p/cal vino

30% 7,596 T1 T2
30 50

0.573
228 25,321

79 ºC

39.58 m3/h
54.17 1.115

ton/h kg/cm2 8.95

ton/h
 28.965301364
28.97 ton/h

0.875 kg/cm2
1.115 118.17 ºC 16.25 ton/h
kg/cm 2
0.950
1.168 120.60 ºC kg/cm2
121.3
37.92 37.92
ton/h

k delta T T1 T2 prod p1 p2 Q1 Q2 Qt
11.94 4.45 124.47 120.02 700 1.400 1.075 53.08 22.75 75.83
11.94 3.81 118.83 115.02 600 0.994 0.750 45.50 19.50 65.00
11.94 3.18 117.36 114.19 500 0.897 0.700 37.92 16.25 54.17
11.94 2.54 115.88 113.34 400 0.803 0.650 30.33 13.00 43.33
11.94 1.91 114.37 112.47 300 0.711 0.600 22.75 9.75 32.50
11.94 4.84 118.17 113.33 399 0.950 0.650 57.81 12.97 43.23 -27.55
11.94 3.98 118.17 114.19 500 0.950 0.700 47.57 16.25 54.17 -9.65
11.94 3.15 118.17 115.02 600 0.950 0.750 37.66 19.50 65.00 7.84
11.94 2.34 118.17 115.83 700 0.950 0.800 27.95 22.75 75.83 25.13

11.94 2.43 120.60 118.17 16.25 54.17

3.1759613958 120.60 1.115143165
121.35 1.17
kcal/ºC
ºC

agua cons agua

m /h
3
46 l/l
886.242 17,725 958.33

42.539616
20.833 m3/h
500.00 m3/d
Gr 95% d= 0.8
35 ºC

Reflujo = 5
 0
#VALUE! 0
0.292039
 Qjugo clarificado
Temp Ingreso
flash
9.74 Tn / hr

DECANTADOR

Qjugo 399.18 Tn/hr 12%

Temp Ingreso 98 °C 64.4 Tn/hr
h vapor 539 kcal / kg

Qingreso 408.92 Tn/hr Qingreso 408.92

Temp Ingreso 110.84 °C Temp Ingreso 101.37
Calentador 5
110.84 m2
111.69 450
.
Tipo Vapor VG1
P vapor 1.91 bar(a)
Temp Vapor 117.56 °C
Coef de transf 13.00 kcal/°C min
Consumo 7.28 Tn/hr
Calor Lat Vap 531.6 kcal / kg
Bx jugo 14.209211124
cp jugo 0.9147447333 kcal/°C kg
Calc Form t2 111.2 °C
Recalentadores Error (%) 0.348%

Qingreso 319.78
Temp Ingreso 98.00
Recalentador 1
111.86 m2
111.87 450
OK
Tipo Vapor VG1
P vapor 1.91 bar(a)
Temp Vapor 117.56 °C
 Coef de transf 13.00 kcal/°C min
Q refundución 15 Tn/hr Consumo 8.34 Tn/hr
Temp Ingreso 98 °C Calor Lat Vap 531.6 kcal / kg
Bx jugo 14.209211124
cp jugo 0.9147447333 kcal/°C kg
Calc Form t2 111.7 °C
Error (%) 0.169%

Qingreso 225.92
Temp Ingreso 60.00
Calentador Destileria 1
62.41 m2
62.41 200
OK
Tipo Vapor VG5
A Destileria P vapor 0.21 bar(a)
Temp Vapor 67.69 °C
Coef de transf 7 kcal/°C min
Consumo 1.02 Tn/hr
Calor Lat Vap 535 kcal / kg
Bx jugo 14.209211124
cp jugo 0.9147447333 kcal/°C kg
Calc Form t2 62.6 °C
Error (%) 0.251%
 334.78
98 °C

ANTADOR
FILTROS

LODO 50.00
ton Agua Cachaza
51.85 3.60%
19.32

Tn/hr Qingreso 408.92 Tn/hr Qingreso 408.92 Tn/hr

°C Temp Ingreso 92.00 °C Temp Ingreso 63.53 °C
t2 Calentador 4 t2 Calentador 2 y 3
101.37 m2 92.00 m2
102.66 450 93.68 900
OK OK
Tipo Vapor VG2 Tipo Vapor VG3
P vapor 1.42 bar(a) P vapor 0.93 bar(a)
Temp Vapor 109.16 °C Temp Vapor 98.20 °C
Coef de transf 12.00 kcal/°C min Coef de transf 11.00 kcal/°C min m2
Consumo 7.20 Tn/hr Consumo 21.90 Tn/hr
Calor Lat Vap 532.84 kcal / kg Calor Lat Vap 531.6 kcal / kg
Bx jugo 14.2092111 Bx jugo 14.2092111
cp jugo 0.91474473 kcal/°C kg cp jugo 0.91474473 kcal/°C kg
Calc Form t2 101.9 °C Calc Form t2 91.1 °C
Error (%) 0.559% Error (%) 0.965%

Tn/hr Qingreso 319.78 Tn/hr Qingreso 319.78 Tn/hr

°C Temp Ingreso 111.86 °C Temp Ingreso 121.69 °C
t2 Recalentador 2 t2 Recalentador 3 t2
121.69 m2 124.56 m2
121.71 450 124.57 450
OK OK
Tipo Vapor VE Tipo Vapor VE
P vapor 2.5 bar(a) P vapor 2.5 bar(a)
Temp Vapor 125.74 °C Temp Vapor 125.74 °C
Coef de transf 13.00 kcal/°C min Coef de transf 13.00 kcal/°C min m2
Consumo 5.92 Tn/hr Consumo 1.72 Tn/hr
Calor Lat Vap 531.6 kcal / kg Calor Lat Vap 531.6 kcal / kg
Bx jugo 14.2092111 Bx jugo 14.2092111
cp jugo 0.91474473 kcal/°C kg cp jugo 0.91474473 kcal/°C kg
Calc Form t2 121.6 °C Calc Form t2 124.5 °C
Error (%) 0.108% Error (%) 0.029%

Qingreso 225.92 Qingreso 225.92

Temp Ingreso 62.41 Temp Ingreso 85.01
Calentador Destileria 2 Calentador Destileria 3
85.01 m2 113.47 m2
85.01 200 113.47 450
OK OK
Tipo Vapor VG2 Tipo Vapor VG1
P vapor 1.42 bar(a) P vapor 1.91 bar(a)
Temp Vapor 109.16 °C Temp Vapor 117.56 °C
Coef de transf 12.00 kcal/°C min Coef de transf 13.00 kcal/°C min m2
Consumo 9.58 Tn/hr Consumo 12.10 Tn/hr
Calor Lat Vap 532.843 kcal / kg Calor Lat Vap 531.6 kcal / kg
Bx jugo 14.2092111 Bx jugo 14.2092111
cp jugo 0.91474473 kcal/°C kg cp jugo 0.91474473 kcal/°C kg
Calc Form t2 85.9 °C Calc Form t2 111.6 °C
Error (%) 1.006% Error (%) 1.674%
 Retorno= -24% Bx 8.6%
Q (Tn/h)= 96.93 Temp 60

Jugo Jugo
Encalado Pesado
Destileria
0.00
8.96%
74.00%
Cachaza
p%cach
2.20% 408.92
0.00 27.113987
Qingreso 408.92 Tn/hr
Temp Ingreso 46.23 °C Qingreso 408.92 Tn/hr
t2 Calentador 1 t2 Temp Ingreso 27.1 °C
63.53 m2 46.23 Precalentador 1 y 2
69.56 450 55.09 m2
OK OK 700
Tipo Vapor VG4 Tipo Vapor VG5
P vapor 0.5 bar(a) P vapor 0.21 bar(a)
Temp Vapor 84.09 °C Temp Vapor 67.69 °C
Coef de transf 10.00 kcal/°C min Coef de transf 7.00 kcal/°C min m2
Consumo 13.30 Tn/hr Consumo 14.61 Tn/hr
Calor Lat Vap 531.6 kcal / kg Calor Lat Vap 535 kcal / kg
Bx jugo 14.2092111 Bx jugo 14.2092111245
cp jugo 0.91474473 kcal/°C kg cp jugo 0.9147447333 kcal/°C kg
Calc Form t2 65.7 °C Calc Form t2 49.2 °C
Error (%) 3.301% Error (%) 6.036%

EVAPORACION

Q 319.78 Tn/hr
Temp 124.56 °C
Bx 14.2092111245
 Molienda Horaria %Trash
°C 583.333333 8%
Mixto Molienda Diaria Molienda Neta
537.91 ton/h 14000 536.67
35.00 ºC Jugo Mixto Brix Jugo
0.00 ton varios 537.907801 15.22

Jugo
Pesado
A Destileria
-225.92128 Tn/hr
60 °C

537.907801
 VG1
m V,1 107.19
h V,1 647.50
p V,1 2.20
t V,1 122

t v,0 127.41 °C
h LV,0 521.06 kcal/kg
p v,0 2.50 bar(a)
1 m v,0 130.02 Tn/hr
VE

m L,1 105.72 Tn/hr

Bx L,1 42.98
h L,1 123.65 kcal/kg
t L,1 121.79 °C
p L,1 2.20 bar(a)

m V,1 42.3 Tn/hr

h V,1 647.5 kcal/kg
p V,1 1.5 bar(a) m VB,1 67.8 Tn/hr
t V,1 110.7 °C
VG2 2do Efecto Fabrica (1x3500 1 x
2500m2)

h c,1 127.89
m c,1 107.1860177865

t v,0 121.79 °C
h LV,0 523.89 kcal/kg
p v,0 2.20 bar(a) m L,1 228.0
m v,0 107.19 Tn/hr Bx L,1 39.86
VG1 h L,1 110.67
t L,1 110.67
p L,1 1.5

m V,1 32.6 Tn/hr

cmHg h V,1 647.5 kcal/kg
7.62 p V,1 0.93 bar(a) m VB,1 13.3 Tn/hr
 t V,1 98.2 °C
VG3
3er Efecto Fabrica ( 1000 m2)

h c,1 127.89
m c,1 42.2569516725

t v,0 110.67 °C
h LV,0 531.78 kcal/kg
p v,0 1.50 bar(a) m L,1 182.1
m v,0 42.26 Tn/hr Bx L,1 49.91
VG2 h L,1 98.20
t L,1 98.20
p L,1 0.93

m V,1 22.4 Tn/hr

cmHg| h V,1 647.5 kcal/kg
39.44 p V,1 0.5 bar(a) m VB,1 13.30 Tn/hr
t V,1 84.1 °C
VG4
4to Efecto Fabrica ( 1000 m2)

h c,1 127.89
m c,1 32.5750038038

t v,0 98.20 °C
h LV,0 540.57 kcal/kg
p v,0 0.93 bar(a) m L,1 146.4
m v,0 32.58 Tn/hr Bx L,1 62.06
VG3 h L,1 84.09
t L,1 84.09
p L,1 0.5

m V,1 9.6 Tn/hr

cmHg| h V,1 647.5 kcal/kg
60.90 p V,1 0.21 bar(a) m VB,1 15.63 Tn/hr
t V,1 67.7 °C
VG5
5to Efecto Fabrica ( 1000 m2)

h c,1 127.89
m c,1 22.3556616848

t v,0 84.09 °C
h LV,0 550.58 kcal/kg
p v,0 0.50 bar(a) m L,1 121.2
m v,0 22.36 Tn/hr Bx L,1 75.00
VG4 h L,1 67.69
t L,1 67.69
p L,1 0.21
 Tn/hr m VB,1 19.38 Tn/hr
kcal/kg
bar(a) a Destileria
°C ton 90.63

1er Efecto Fabrica (2x3500 m2) 0.00

h c,1 127.89 °C
m c,1 130.022381 Tn/hr

m L,0 232.28 Tn/hr

t L,0 121.79 °C
Bx L,0 19.56
h L,0 121.79 kcal/kg
2
Q intercambio 6.77E+07 kcal / hr
Q LOSS 1.02E+06 kcal / hr
k libro 0.600kcal / s m2 °C
A necesaria 5,579.4 m2
A real 3500 m2
k real 0.956kcal / s m2 °C

m L,0 338.00 Tn/hr

t L,0 121.79 °C
Bx L,0 26.89
h L,0 121.79 kcal/kg

Q intercambio 5.62E+07 kcal / hr

Tn/hr Q LOSS 8.42E+05 kcal / hr
k libro 0.6 kcal / s m2 °C
kcal/kg A necesaria 2337.8 m2
°C A real 2500 m2
bar(a) k real 0.561 kcal / s m2 °C
 m L,0 227.97 Tn/hr
t L,0 110.67 °C
Bx L,0 39.86
h L,0 110.67 kcal/kg

Q intercambio 2.25E+07 kcal / hr

Tn/hr Q LOSS 1.12E+05 kcal / hr
k libro 0.5 kcal / s m2 °C
kcal/kg A necesaria 1048.3 m2
°C A real 2500 m2
bar(a) k real 0.200 kcal / s m2 °C

m L,0 182.09 Tn/hr

t L,0 98.20 °C
Bx L,0 49.91
h L,0 98.20 kcal/kg

Q intercambio 1.76E+07 kcal / hr

Tn/hr Q LOSS 8.80E+04 kcal / hr
k libro 0.4 kcal / s m2 °C
kcal/kg A necesaria 967.5 m2
°C A real 2500 m2
bar(a) k real 0.139 kcal / s m2 °C
 m L,0 146.43 Tn/hr
t L,0 84.09 °C
Bx L,0 62.06
h L,0 84.09 kcal/kg

Q intercambio 1.23E+07 kcal / hr

Tn/hr Q LOSS 6.15E+04 kcal / hr
k libro 0.2 kcal / s m2 °C
kcal/kg A necesaria 1247.4 m2
°C A real 2500 m2
bar(a) k real 0.083 kcal / s m2 °C
CONSUMO CON ESCAPE
1.03 70.42 635.00
655.00
0.00 70.42 Tn / hr 1.031

650.00 m3/h 650.00 9.30%

2.60 kg/l q presión?

Deshidrat 18.00
Coeficiente de transf de calor P
Love et al. 1
k robert
Bx Melado
0.00

15.98

m V,1 87.49 Tn/hr

h V,1 647.50 kcal/kg
p V,1 2.20 bar(a) m VB,1 0 Tn/hr
t V,1 122 °C
VG1 1er Efecto Reboiler
Fabrica ( 3600 m2)

h c,1 127.89
m c,1 87.0102572

t v,0 127.41 °C
h LV,0 521.06 kcal/kg
p v,0 2.50 bar(a) m L,1 232.3 Tn/hr
m v,0 87.01 Tn/hr Bx L,1 19.56
VE h L,1 121.79 kcal/kg
t L,1 121.79 °C
p L,1 2.2 bar(a)
 16% 51.0012844

TACHO
TACHO

VG2 VG2
35.7 Tn/hr 15.3 Tn/hr
 De Calentadores
Q 319.78 Tn/hr
Temp 124.56 °C
Bx 14.21

oeficiente de transf de calor P Rein Pg. 367

Efecto 1 Efecto 2 Efecto 3 Efecto 4 Efecto 5
2.5 2.5 2 1.5 0.7 (kW/(m2 K))
0.6 0.6 0.5 0.4 0.2 kcal /(s m2 K)

TANQUE DE
JUGO

m L,0 319.78 Tn/hr

t L,0 124.56 °C
Bx L,0 14.21
h L,0 124.56 kcal/kg

Q intercambio 4.53E+07 kcal / hr

Q LOSS 2.27E+05 kcal / hr
k libro 0.6 kcal / s m2 °C
A necesaria 3733.7 m2
A real 3600 m2
k real 0.622 kcal / s m2 °C
Extracciones Evaporador
VE NA
VG1 19.38 Calentador 5 y Recalentador 1; Calentador Destileria 3
VG2 67.8 Tachos, Calentador destileria 2, Calentador 4
VG3 13.30 Calentadores 2,3
VG4 13.30 5to Efecto, Calentador 1
VG5 15.63 Precalentafor 1, 2; Calentador Destileria 1

Consumos Totales
or Destileria 3