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Profile
Employment History
EVENTS MANAGER
• liaise with clients to find out their exact coffee booth requirements
• produce detailed proposals for events (including timelines, venues, suppliers, legal
obligations, staffing and budgets)
• research venues, suppliers and contractors, then negotiate prices and hire
• liaise with sales and marketing teams to publicise and promote the event
• manage all pre-event planning from preparations of kits up to egress.
• coordinate suppliers, handle client queries and troubleshoot on the day of the
event to ensure that all runs smoothly and to budget
• manage a team of staff, giving full briefings.
• make sure that legal, health and safety obligations are followed
• oversee the dismantling and removal of the event and clear the venue efficiently
• produce post-event evaluation to inform future events
• research opportunities for new clients and events.
• Planned and organized the setup and coordination of cafe catering
events for up to 500 people.
ASSISTANT CAFE & F&B MANAGER
• Manage all the Cafè day-to-day operations within budgeted guidelines and to the
highest standards.
• Uses optimism and contagious positive outlook to boost high level of performances of
the staffs.
• Preserve excellent levels of internal and external customer service.
• Handling complaints with professionalism.
• Design exceptional menus and innovations, purchase goods and
continuously make necessary improvements.
• Maintains accounting controls by establishing sales status update, liaison for the
accounting reports. Analyses inventory, monitoring and updates.
• Reports to the Management with regards to critical and intensified status of sales.
• Identify customer needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel but
also maintaining good working environment by listening and doing “Practice what they
Preach” method.
• Establish targets, Key Performance Indicators, schedules, policies and procedures.
• Provide a two way communication and nurture an ownership environment with
emphasis in motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.
• Identifies current and future customer requirements by establishing rapport with
potential and actual customers and other persons in a position to understand
service requirements.
• Ran daily briefing, quarterly staff meetings and created and enforced SOPs.
• Relayed important information to the F&B management team after attending
executive committee meetings as the cafe & food and beverage
representative to discuss projects, current revenue, and forecasting for the
week.
• Take note all the ideas of the General Manager in developing the marketing and
advertising strategies for the PR of the store and online website.
• Take notes all the ideas of the General Manager in managing the business.
• Coordinate and create contracts, proposals, delivery check-outs
• Analyze price proposals, financial reports, and other information to determine
reasonable prices
• Negotiate contracts on behalf of their organization
• Meet with staff and vendors to discuss defective or unacceptable goods or services
and determine corrective action.
• Knows the broad and whole JD of the Sales Associates and task of the team leaders
and admin officers.
• Completes store operational requirements by scheduling and assigning employees;
following up on work results.
• Maintains store staff by recruiting, selecting, orienting, and training employees.
• Achieves financial objectives by preparing an annual budget; scheduling expenditures;
analyzing variances; initiating
corrective actions.
• Identifies current and future customer requirements by establishing rapport with
potential and actual customers and
other persons in a position to understand service requirements.
• Preparation of sales and admin documents such as statement of accounts, contracts,
guidelines, purchase request, check vouchers, etc.
• Will monitor the following departments: PURCHASING, ACCOUNTING, HR, SALES
DEPARTMENT
• Provides supplies for the office and business store.
• Provide sales strategies and employee’s commission study and monitoring.
• Provides communication systems by identifying needs; evaluating options; maintaining
equipment; approving invoices.
• Purchases printed materials and forms by obtaining requirements; negotiating price,
quality, and delivery; approving
invoices.
• Completes special projects/adhoc by organizing and coordinating information and
requirements; planning, arranging,
and meeting schedules; monitoring results.
VENUE RELATIONS
• Responsible in acquiring venue accreditation.
• Handling all venue concerns after the reservation and after their event is done.
• On hand in strengthening venue relationship to owners, admin and sales people in the
venue.
• Making sure that the files are in order. Making sure that the packages for the venue is
replenished.
• ACHIEVEMENTS: GOT 10 PARTNERSHIP WITH VENUES IN JUST 3 MONTHS
ADMIN DUTIES
• Preparation of sales and admin documents such as statement of accounts, contracts,
guidelines, purchase request, check vouchers, etc.
• Writing minutes for the weekly meeting.
• Preparation of Collection report, making sure the collection and account receivables.
• Update the reservation every time there’s a new client.
SALES
• Responsible in acquiring event bookings from inquiries made through phone, walk-in
and online.
• Handling all client concerns after the reservation and after their event is done.
EVENTS
• Monitoring of client events ranging from weddings, debuts, corporate parties, school
events, and other
social celebrations.
• Liaising with various suppliers to coordinate client events.
WEB AND SOCIAL MEDIA
• Maintain and write content for the company’s website, blog and other social media
accounts.
Reference: http://theglassgarden.wordpress.com,
https://www.facebook.com/pages/Glass-Garden/72136263134?ref=hl
ADMIN DUTIES
• Preparation of sales and admin documents such as statement of accounts, contracts,
guidelines, gatepass, etc.
• Writing minutes for the weekly meeting.
• Preparation of Monthly Caterer’s Percentage and Monthly Schedule of Events.
Sales, HR and Admin Assistant, First Pacific Leadership Academy (four-star hotel) and
Human Plus Unli Co., Antipolo City/SME Business Solutions
(June 2011- March 2012 / January 2013 – January 2014)
Project-Based Researcher and Data Encoder, I-View Marketing Research Group Inc.,
Pasig City
(April 2007 – May 2010)
• Travels to field sites to collect and record data and/or samples as appropriate to
the specific objectives of the study.
• Conducts and records face-to-face and/or telephone interviews with subjects, in
accordance with predetermined interview protocol, data collection procedures,
and documentation standards.
• Reviews and edits data to ensure completeness and accuracy of information;
follows up with subjects to resolve problems or clarify data collected.
Education
A-levels:
• General Studies – B
• English – B
• Mathematics – C
I love singing. I'm a professional singer for social events like wedding/birthday/debut. I
love talking with other people specially my client’s interest/hobbies and their love stories.
References