If you like Sauvignon
Blanc
2016 Joao - Vinho Verde -
Alentejo - Portugal - 9|34
2016 Rombauer - Sauvignon
Blanc - Napa Valley - California
13|48
2017 Henri Bourgeois -
Sancerre - France - 20|75
2017 Bodegas Covinas -
Macabeo - Requena - Utiel -
Spain - 9|32
If you like
Chardonnay
2017 De Wetshof - Chardonnay
(unoaked) - Stellenbosch - South
Africa - 11|40
2016 MacRostie - Chardonnay -
Sonoma - California - 12|44
2014 Domaine Louis Moreau -
Chablis 1er Cru - France - 26|95
If you like Riesling
2016 Winegut Wurtzburg -
Riesling - Mosel - Germany -
12|44
2017 Robert Weil - Riesling -
Rheingau - Germany - 16|58
2015 Rudi Pichler - Gruner
Veltliner - Wachau - Austria -
26|98
If you like Champagne
NV Szigeti - Gruner Veltliner -
Burgenland - Austria - 13|48
NV Lini 910 - Lambrusco
Sorbara - Emilia Romagna - Italy
- 10|36
If you like Rose
2018 Early Mountain - Merlot
Blend - Madison County -
Virginia 13|48
2018 Stobi - Rkatsiteli Blend -
Macedonia - 9|34
2018 Corne Loup - Grenache
Blend - Tavel - France - 12|44
2019 Yalumba - Sangiovese
Rose - South Australia - 10|36
If you like Pinot Noir
2016 Red Hawk - Pinot Noir -
Willamette - Oregon - 12|44
2015 Joesph Drouhin – Chorey
Les Beaune - Burgundy 22|82
2016 Garzon - Cabernet
Franc - Uruguay 12|44
2015 El Escoces Volante -
“Es Lo Que Hay” - Garnacha -
Catalonia 13|48
2017 Nino Costa - Nebbiolo -
Langhe - Italy - 13|48
If you like California
Cabernet Sauvignon
2016 P’tit Paysan - Cabernet
Sauvignon - Central Coast -
California - 13|48
2014 Por Que No? - Zinfandel
Blend - Napa Valley - California -
14|52
2016 Pic & Chapoutier - G.S.M
- Cotes Du Rhone - France -
11|40
2014 Heitz Cellars - Cabernet
Sauvignon - Napa Valley -
California - 40|150
If you like Bordeaux
2009 Chateau La Cordonne -
Right Bank - Bordeaux - France
- 16|58
2014 Frank Phelan - Left Bank -
Bordeaux - France - 24|88
2014 Valdubon - Tempranillo -
Ribera Del Duero - Spain - 14|52
2016 Lotte 44 - Malbec -
Mendoza - Argentina - 14|48
If you like Adventure
2016 Chateau Musar - Musar
Jeaune - Bekka Valley -
Lebanon - 14|52
2017 Pullus - Pinot Grigio (skin
contact) - Slovenia - 12|44​
2014 Uvaggio - Barbera - Lodi -
California - 15|56
2015 Domaine Gueissard -
Mourvedre- Bandol - France -
20|75
Classic Cocktails
Old Fashioned - Bourbon/Rye, Bitters,
Sugar - 13
Manhattan - Rye, Carpano Antica,
Benedictine, Bitters - 13
Kalimotxo - Red Wine, Cola - 10
New York Sour - Bourbon, Lemon, Sugar,
Cherry, Red Wine Float - 13
Martini - Gin/Vodka, Dolin Dry, Olives/Lemon
Twist - 13
Eastern Cocktails
Sunset In The Eastern - Aperol, Draft
Prosecco, Draft Hopped Orange Syrup - 12
Chateauneuf Du K-Pop - Soju Rinse, Pisco,
Honey, Pepper-Ginger Syrup, Burlesque
Bitters, Lemon - 13
Strawberry Feelz 4ever. 4ever ever? 4ever,
ever? White Rum, Hibiscus, Strawberry,
Mint, Sugar, Lime, Celery Bitters - 13
Calvados Sidecar - Calvados, Cointreau,
Lemon, Sugar - 13
Beer
Local Draft
Peabody Heights - Astrodon IPA 8
Devils Backbone - Gold Leaf Lager - 8
Bottles & Cans
Upland - Champagne Velvet Pilsner - 7(Can)
High Life - Champagne Of Beers - 4(Can)
or 750ml Bottle (Champagne Service) - 10
Bar Nibbles From the Sea
Assorted stuffed olives - 7 Sea Bass Ceviche ginger, scallion, garlic, fish sauce - 14
Mixed nuts - 6 Scallops celery root puree, brown butter sauce - 18
Pimento cheese with charcuterie bread - 8 Spanish Octopus mango, pomegranate seeds, citrus beurre blanc - 15

Dips with House Fired Pita From the Garden

Hummus chickpea, smoked paprika, olive oil, tahini - 8 Beet Salad asparagus, citrus yogurt, burrata cheese - 13
Moutabal eggplant, tomatoes, onions, tahini, olive oil, parsley - 8 Brussels Salad pomegranate seed, peach, yogurt vinaigrette - 12
Heirloom Tomato Salad basil, ginger, garlic, honey, lime, crème fraiche -10
Charcuterie & Cheese Boards
Charcuterie - 17 From the Land
sopressata, jagerwurst, bresaola, Humboldt fog, pickles, mustard, Moronga Sausage pickled carrots, fontal, crostini - 12
nectarine marmalade
Arista Pork Santouits old Quebec sharp cheese, greens - 13
Cheese - 17 Lamb Albondigas red wine jus, yogurt, pesto - 13
parmigiano reggiano, fourme d’ambert, gouda, nectarine marmalade.
blood orange, mustard

Large Charcuterie - 25
sopressata, salami, andouille, bresaola, duck prosciutto, parmigiano
reggiano, triple cream, pickles, mustard, rhubarb marmalade

Large Cheese - 25
fourme d’ambert, triple cream, gouda, parmigiano reggiano, humboldt fog, Join Us For Happy Hour
strawberry & rhubarb marmalade, blood orange marmalade, mustard

The Beastern - 48
Daily 4pm – 7pm
one of each meat and cheese & all accoutrements

The Eastern Wine Bar | 360 7th Street SE, Washington D.C. | Executive Chef: Walfer Hernandez | General Manager/Sommelier: Robert Morin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.