Cooking Gising Gising

Ingredients
 1 lb. long green beans
 3/4 lb. ground pork
 2 (33g) packs Knorr Ginataang Gulay Mix
 1 tablespoon bagoong alamang
 2 cups water
 1 piece onion chopped
 4 cloves garlic minced
 4 pieces Thai chili chopped
 3 tablespoons cooking oil

Instructions
1. Prepare the coconut milk by combining Knorr ginataang gulay mix with 2 cups water in a
bowl. Stir until well blended. Set aside.
2. Heat oil in a cooking pot.
3. Saute onion for 30 seconds.
4. Add garlic. Continue to saute until onion softens.
5. Add ground pork. Cook until it turns light brown.
6. Put the chopped chili and bagoong alamang into the cooking pot. Stir and cook for 1 minute.
7. Pour the Knorr coconut milk mixture into the pot. Stir. Cover the pot. Let boil, and simmer
for 5 to 8 minutes.
8. Add long green beans. Stir. Continue to cook for 3 to 5 minutes.
9. Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition
Calories: 380kcal | Carbohydrates: 11g | Protein: 19g | Fat: 29g | Saturated
Fat: 7g | Cholesterol: 103mg | Sodium: 194mg | Potassium: 535mg | Fiber: 3g | Sugar: 4g | Vitamin
A: 15.7% | Vitamin C: 24% | Calcium: 8.4% | Iron: 12.8%

https://panlasangpinoy.com/how-to-cook-gising-gising-green-beans-with-pork-knr-mm/
 How to Cook Ginataang Gulay

Ingredients
 1/2 lb. kalabasa cubed
 15 pieces sitaw cut into 2 inch pieces
 6 ounces pork belly sliced into small pieces
 1 pack Knorr Ginataang Gulay mix 45 g
 12 pieces shrimp
 1 piece onion chopped
 3 pieces garlic minced
 2 cups water
 2 tablespoons cooking oil

Instructions
1. Boil water in a sauce pan. Add pork. Cover and cook between low to medium heat for 20
minutes.
2. Remove the pork from the sauce pan. Set aside. Reserve the water.
3. Heat oil in a pan. Saute onion and garlic until it onion softens.
4. Add boiled pork. Saute for 1 minute.
5. Combine Knorr Ginataang Gulay Recipe Mix with the water used to boil pork. Stir and then
pour the mixture into the pot. Let boil.
6. Add kalabasa. Cover and cook for 3 minutes.
7. Add shrimp and sitaw. Cover and continue to cook for 5 to 7 minutes.
8. Transfer to a serving plate. Serve. Enjoy!

Nutrition
Calories: 318kcal | Carbohydrates: 8g | Protein: 5g | Fat: 29g | Saturated
Fat: 8g | Cholesterol: 38mg | Sodium: 46mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin
A: 16.2% | Vitamin C: 12.1% | Calcium: 3% | Iron: 3.7%

https://panlasangpinoy.com/ginataang-gulay-recipe-knr-mm/