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1. IDENTIFICATION
Trade Name : PALM KERNEL FATTY ACID DISTIILATE
Chemical Type : Mixed Triglycerides
Classification : Edible Vegetable Fat
2. HAZARDOUS INGREDIENTS
No ingredients added.
3. PHYSICAL DATA
Melting Point (degC) : 25 – 30
Density 42 degC (g/ml) : 0.8840
Solubility in Water : Not soluble
Appearance : Yellowish, Semi solid
Odour : Faint fat odour
Solubility in solvents : Alcohol, Chloroform, Ether
Secification
FREE FATTY ACID (AS PALMITIC)………………. 50 % MIN
MOISTURE AND IMPURITIES…………………….. 1.0 % MAX
TOTAL FATTY MATTER………………………..….. 95 % MIN
6. REACTIVITY DATA
Stability : Biodegradable
Hazard Decomposition Products : None Known
7. HEALTH HAZARDS
Health hazards (acute & chronic) : None Known
Carcinogen or Suspect Ingredients : None Known
Effects of Exposure : None Known
Do not take internally. Avoid ingestion and eye contact, may cause mild eye and mucous membrane irritation.
Chronic effect on Human………………………….… Not Available
Toxicity………………………………………………… Not Available
Other Carcinogen Data ……………………………… Not Available
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulation.
DISCLAIMER
All statements information and recommendations contained herein are based on information which we believe to be reliable. The accuracy and
completeness of such information are not warranted or guaranteed. We can not anticipate all conditions under which this information or our
products may be used. We assume no liability or responsibility for loss or damage re-suiting from the improper use or handling of our products,
from incompatible product combinations or from the failure to follow instructions, warnings and advisories in the product’s label or Material Safety
Data Sheet. User should make their own investigations to determine the suitability of the information for their particular purposes.