SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data or information which is
essential in planning training sessions. Please check the appropriate box of your
answer to the questions below.

BASIC COMPETENCIES

CAN I…? YES NO

1. Participate in Workplace Communication

1.1 Obtain and convey workplace information 
1.2 Participate in workplace meetings and discussions 
1.3 Complete relevant work related documents 
2. Work in team environment

2.1 Describe team role and scope 

2.2 Identify own role and responsibility within team 
2.3 Work as a team member 
3. Practice career professionalism

3.1 Integrate personal objectives with organizational goals 

3.2 Set and meet work priorities 
3.3 Maintain professionalism growth and development 
4. Practice occupational health and safety

4.1 Evaluate hazard and risks 

4.2 Control hazards and risks 
4.3 Maintain occupational health and safety awareness 
COMMON COMPETENCIES

CAN I…? YES NO

1. Develop and update industry knowledge

1.1 Seek information on the industry 

1.2 Update industry knowledge 
2. Observe workplace hygiene procedures

2.1 Follow hygiene procedures 

2.2 Identify and prevent hygiene risks 
3. Perform computer operations

3.1 Plan and prepare for task to be undertaken 

3.2 Input data into computer 
3.3 Access information using computer 
3.4 Produce/output data using computer system 
3.5 Maintain computer equipment and systems 
4. Perform workplace and safety practices

4.1 Follow workplace procedures for health, safety and security practices 
4.2 Follow workplace procedures for health, safety and security Measure parts 
practices

4.3 Maintain safe personal presentation standards 

5. Provide effective customer service

5.1 Greet customer 

5.2 Identify customer needs 
5.3 Deliver service to customer 
COMMON COMPETENCIES

CAN I…? YES NO

5.4 Handle queries through telephone, fax machine, internet and email 
5.5 Handle complaints, evaluation and recommendations 

CORE COMPETENCIES

CAN I…? YES NO

1. Prepare and produce bakery products

1.1 Prepare bakery products 

1.2 Decorate and present bakery products 
1.3 Store bakery products 

2.1 Prepare pastry products 

2.2 Decorate and present pastry products 
2.3 Store pastry products 
3. Prepare and present gateaux, tortes and cakes

3.1 Prepare sponge and cakes 

3.2 Prepare and use fillings 
3.3 Decorate cakes 
3.4 Present cakes 
3.5 Store cakes 
4. Prepare and display petits fours

4.1 Prepare iced petits fours 

4.2 Prepare fresh petits fours 

4.3 Prepare maizipan petits fours 
CORE COMPETENCIES

CAN I…? YES NO

4.4 Prepare caramelized petits fours 

4.4 Display petits fours 
4.4 Store petits fours 

Note: In making the Self-Check for your Qualification, all required competencies should
be specified. It is therefore required of a Trainer to be well- versed of the CBC or
TR of the program qualification he is teaching.

5. Present desserts

5.1 Present and serve plated desserts 