Department of Education

Division of Davao del Sur

Davao del Sur School of Fisheries
Bagumbayan, Malalag, Davao del Sur

Least Mastered Content, Standards/Competencies in TVL based on Item Analysis

Agri- Fishery Arts

Grade Level Quarter Content / Domain Competencies

G12 Q1 Fish Wharf Operations
Lesson 1.
Unload Fish and Fish LO1.
Products (UL) Prepare for loading and
unloading of fish and fish
products.
LO2.
. Load and unload fish and
fish products.
LO3.
Secure and protect fish and
fish product load.
LO4.
Implement housekeeping
activities.

Q2 Lesson 2.
Classify fish and fish
products LO1
. Prepare for fish
classification.
LO2.
Classify fish and fish
products.
LO 3.
Weigh fish by classification.
LO4.
Segregate , pile and secure
fish loads.
LO5.
Implement housekeeping
activities.
Grade 12 Q1 Fish Product Packaging NC II
(320 hours)

Personal Entrepreneurial
Competencies and Skills
(PECs)
Environment and Market
(EM)
LO1. Recognized PECs
needed in fish products
packaging procedures.
Recognized and understand
the market in fish products
packaging.
 Lesson 1 .
Packaging processed fish by
vacuum or ordinary poly
packing (PFV)
LO1.
Inspect packaging materials,
tools and equipment
LO2.
Perform inner packaging of
processed fish products
LO3.
Performing outer packaging
procedures

Lesson 2
Packaging Processed Fish by
Bottling (PFB)
LO1.
Inspect packaging materials,
tools and equipment
LO2
Perform bottling of
Processed fish
LO3.
Perform post packaging
procedures

Lesson 3
Packaging Processed Fish by
Canning (PFC)
LO1.
Inspect packaging materials,
tools and equipments
LO2
Perform canning of
processed fish
LO3
Perform post packaging
procedures

Grade 10 Q1 Prepare and maintain

Aquaculture Facilities

Module 1.
Personal Entrepreneurial
Competencies 1. Assessment of PECS and
skills
2.Important skills of a
successful entrepreneur
3. Preparation of a plan of
action
 Module 2.
Environment and market
1. Product development
2. Product
conceptualization
3. SWOT analysis
Grade 9 Q1 Module 1
Personal Entrepreneurial
Competencies( PECs) 1. Strengthening your
identified PECs
2. Preparation of an action
plan.
Module 2
Environment and Market (E
&M) 1. Needs and wants of
people
2. Generating ideas for
business
3. Selecting the right idea
4. Environmental scanning

Prepared by:

Nicolasa C. Mellorida
Aquaculture NC II -Teacher