BEVERAGE INNOVATION DIRECTORS’ TIPS

Use Le Frappé de MONIN in slush or soft serve machines : Create your signature mocha with MONIN sauces :

Combine 500 g Le Frappé de MONIN and 2 L milk. - White Mocha with MONIN White Chocolate sauce.
- Nutty Mocha with MONIN Chocolate Hazelnut sauce.
Enjoy a delicious frozen drink!
- Gourmet Mocha with MONIN Dark Chocolate
and Caramel sauces.

Drizzle the inside part of your glass with MONIN sauce Use MONIN sauce or Le Fruit de MONIN for beverage topping

Drizzle the inside part of your

glass with MONIN sauce to create a nice drawing. With a wood pick, spread
MONIN sauce until
it creates a nice drawing

Pour MONIN sauce

Pour mix into
on top of your mix
your glass
in circles

Use of MONIN sauce or MONIN syrup in a whipped cream dispenser Differentiate your caramel latte!

Syrup Recipe: Sauce Recipe: You can use:

• 60 ml MONIN syrup (6 pumps)
• 400 ml fresh cream
Cover up an espresso Pour ingredients in a whipped
or other cold or cream dispenser. Add gas.
hot preparation with Shake and top over any of
MONIN flavoured
your hot or cold preparations.
whipped cream.
• 60 ml MONIN sauce (4 pumps)
• 400 ml fresh cream
Pour ingredients in a whipped cream
dispenser. Add gas.
Shake and top over any of your
hot or cold preparations.
- MONIN Caramel syrup for a
classic version.
- MONIN Salted Caramel syrup
for a salty version.
- MONIN Caramel sauce for an
indulgent version.

Recommended MONIN coffee flavours:

MONIN syrups: all spices, nuts, flowers and fruits (except acidic flavours). MONIN sauces: Chocolate, White Chocolate, Caramel and Chocolate Hazelnut.

MONIN flavours:
LE SIROP DE MONIN Caramel Fig Irish Passion Fruit Speculoos SUGAR FREE Peach
Agave Cardamom French Vanilla Jasmine Peach Spicy Caramel Raspberry
Almond Caribbean Frosted Mint Kiwi Peach Tea Spicy Mango Hazelnut Red berries
Amaretto Chai Tea Ginger Lavender Pear Strawberry Vanilla Strawberry
Anise Cherry Blossom Gingerbread Lemon Pie Piña-Colada Sweet Woodruff LE CONCENTRÉ LA SAUCE DE
Apple Cherry Plum Gin flavour Lemon Tea Pineapple Tangerine DE MONIN MONIN
Apple Pie Chestnut Glasco Lemon Lime Pink Grapefruit Tarragon Bitter Caramel
Apricot Chocolate Grapefruit Liquorice Pistachio Tequila Flavour Lime Juice Cordial mixer Chocolate Hazelnut
Basil Chocolate Cookie Green Apple Lychee Pomegranate Tiramisu Lime Bar Mixer Dark Chocolate
Blackberry Chocolate Mint Green Banana Macadamia Nut Praline Toffee Nut Rantcho Lemon White Chocolate
Blackcurrant Cinnamon Green Mint Macaroon Pure Cane Sugar Triple Sec Curaçao Sweet & Sour LA FRAPPÉ DE
Black Forest Coconut Grena dine Mango Raspberry Vanilla LE FRUIT DE MONIN MONIN
Blood Orange Coffee Guava Maple Spice Raspberry Tea Violet Banana Chocolate
Blue Curaçao Cotton Candy Gum Matcha Green Tea Roasted Hazelnut Watermelon Coconut Coffee
Blueberry Cranberry Hazelnut Melon Rose White Chocolate Green Apple Non Dairy
Bubble Gum Crème Brûlée Hibiscus Mojito Mint Rosemary White Peach Kiwi Vanilla
Butterscotch Cucumber Honey Morello Cherry Sangria Mix Wild Strawberry Mango Yogurt
Candy Strawberry Elder Flower Hot Spicy Orange Salted Caramel Yellow Banana Passion fruit

Check availability with your local distributor

- Pictures credit : Gianni Villa

For more beverage inspiration see

www.monin.com & the free MONIN App
MONIN Headquarters MONIN ASIA MONIN M.E.I
3, rue Georges Monin Lot 911-A, Jalan Industri 3/4 P.O Box 215364
18000 Bourges FRANCE Taman Rawang Integrated Industri Dubai - United Arab Emirates
116622

export@monin-france.com 48 000 Rawang, Selangor export@monin-france.com

MALAYSIA
enquiries@monin-asia.com

Coffee & Chocolate

PROGRAMME
With 100 years of experience, MONIN has become the brand of
choice of the gourmet flavour business with over 140 flavours available in more
than 140 countries, including the widest range of Premium Syrups, a large
assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit
Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to
meet your customers’ expectations for quality, flavour uniqueness, and newness
in all applications.
Flavoured Latte 300 ml glass 2 pumps MONIN syrup (20 ml) - 150 ml milk - 1 espresso

x2

MONIN syrup Steam milk Add milk gently Add espresso gently Serve with a smile

Flavoured Cappuccino 300 ml cup 2 pumps MONIN syrup (20 ml) - 150 ml milk - 2 espressos

x2

MONIN syrup Steam milk Pour 2 espressos Fill up with steamed milk Serve with a smile

Flavoured Iced Latte 360 ml glass 3 pumps MONIN syrup (30 ml) - Ice cubes - 150 milk - 1 espresso

x3

Pour gently the milk over

MONIN syrup Ice cubes Pour espresso gently Serve with a smile
the ice cubes

Cafe Frappe 360 ml glass 150 milk - 1 glass ice cubes - 2 scoops Le Frappé de MONIN Coffee

x2

Milk Ice cubes Le Frappé de MONIN Coffee Blend for 25-30 sec Serve with a smile

Flavoured Cafe Frappe 360 ml glass 120 ml milk - 1 glass ice cubes - 1 scoop Le Frappé de MONIN Coffee -
2 pumps Le Fruit de MONIN (30 ml) or 3 pumps MONIN syrup (30 ml)

x1 x2 OR
x3
it x
Fru mi
rée
pu

Le Frappé de Le Fruit de MONIN

Milk Ice cubes Blend for 25-30 sec Serve with a smile
MONIN Coffee or MONIN syrup

Mocha 300 ml glass 2 pumps MONIN Chocolate sauce (30 ml) - 150 ml milk - 1 espresso

x2

MONIN Sauce Steam milk Add milk gently Add espresso gently Serve with a smile

You can use 2 scoops Le Frappé de MONIN Chocolate added to the milk instead of MONIN Chocolate sauce.

Flavoured Mocha 360 ml glass 1 pump MONIN Chocolate sauce (15 ml) - 1 pump MONIN syrup (10 ml) - 150 ml milk -
1 espresso

x1

Mix 1 pump MONIN syrup with

MONIN Sauce Add milk gently Add espresso gently Serve with a smile
milk. Stir and steam
You can use 1 scoop Le Frappé de MONIN Chocolate added to the milk instead of MONIN Chocolate sauce.

Flavoured Hot Chocolate 320 ml glass 200 milk - 1 scoop Le Frappé de MONIN Chocolate - 2 pumps MONIN syrup (20 ml)

x1 x2

Mix Le Frappé de MONIN Chocolate Add milk gently

with milk. Stir and steam MONIN syrup Stir well Serve with a smile

For a plain hot chocolate, use 2 scoops Le Frappé de MONIN Chocolate, without MONIN syrup.

Chocolate Frappe 360 ml glass 150 milk - 1 glass ice cubes - 2 scoops Le Frappé de MONIN Chocolate

x2

Milk Ice cubes Le Frappé de MONIN Chocolate Blend for 25-30 sec Serve with a smile

Flavoured Chocolate Frappe 360 ml glass 120 ml milk - ice cubes - 1 scoop Le Frappé de MONIN Chocolate -
2 pumps Le Fruit de MONIN (30 ml) or 3 pumps MONIN syrup (30 ml)

x1 x2 OR
x3
it x
Fru mi
rée
pu

Le Frappé de Le Fruit de MONIN

Milk Ice cubes or MONIN syrup Blend for 25-30 sec Serve with a smile
MONIN Chocolate

Coffee & Chocolate

PROGRAMME