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Osmosis
Osmosis, the spontaneous passage or diffusion of water or other solvents through a
semipermeable membrane (one that blocks the passage of dissolved substances—i.e.,
solutes). The process, important in biology, was rst thoroughly studied in 1877 by a German
plant physiologist, Wilhelm Pfeffer. Earlier workers had made less accurate studies of leaky
membranes (e.g., animal bladders) and the passage through them in opposite directions of
water and escaping substances. The general term osmose (now osmosis) was introduced in
1854 by a British chemist, Thomas Graham.
The Editors of Encyclopaedia Britannica This article was most recently revised and updated
by Adam Augustyn, Managing Editor.
https://www.britannica.com/print/article/434057 1/2
8/13/2019 Osmosis -- Britannica Online Encyclopedia
CITATION INFORMATION
ARTICLE TITLE: Osmosis
WEBSITE NAME: Encyclopaedia Britannica
PUBLISHER: Encyclopaedia Britannica, Inc.
DATE PUBLISHED: 01 March 2019
URL: https://www.britannica.com/science/osmosis
ACCESS DATE: August 12, 2019
https://www.britannica.com/print/article/434057 2/2