i Bea Fae, GHIA Wehr vd aquyad Hee TIM, TITS AM Institute of Hotel Management, Catering Technology & Applied Nutrition, Lucknow ‘An Autonomous Body under Ministry of Tourism, Government of India LUCKNOW Sector-G, Aliganj, Lucknow-226024, Uttar Pradesh, INDIA Email ihmlucknow@gmail.com; Website: www.ihmlucknow.com; Telephone: 0522. Ret. No: 7/3 / DU 4 [2214-20 pate:-22) 07 /! 9 ADMISSION NOTICE IN DIPLOMA PROGRAMS List of the candidates in order of merit who have applied for diploma programs (Food Production, Bakery & Confectionery and Food & Beverage Service) for the session 2019-2020 is followed: General instruction: Vv Vv Candidates in merit list are hereby advised to deposit their fee either by online gateway available on www.ihmlucknow.com using debit or credit card or by net banking. Fees can also be paid at the Institute counter by swiping debit/credit card on POS machine and submit the fee receipt to the office by 24” July 2019 latest by 03:00 P.M. along with original documents for verification as well as taking admission letter. Following documents in original with one set of photo copy (self attested) required at the time of admission 10" & 10+2/12"/intermediate Mark-sheets. Document in proof of Date of Birth. . SCLICLC/TC/Migration of last school/college attended. Character Certificate issued by last attended school/college Cast/OBC-NCL certificate (issued from competent authority) . Aadhar card/ID and address proof. Medical Certificate in prescribed format. 8. Fee receipt in proof of fee submission. Noanons Candidates in waiting list should contact office on 24.07.2019 at 04:00 P. M with requisite fee and original documents. Institute will not be responsible for late comers/absentees. Candidates who have not got admission in Food Production or kept in waiting list due to low merit, if wants admission in F&B Service or Bakery & Confectionery should contact office immediately along with fee payable and original documents such admission will be granted on first come first serve basis. The merit has been drawn on the basic of English + top 4 subjects The detail specification of uniform will be displayed to the student by the institute at the time admission procurement of the same from market on their own cost. The classes will be commence from 05" August 2019 os AveFee details: Food Production and Bakery & Confectionery Food & Beverage Service Particulars 1% Sem. 2™ Sem. Particulars 4 Sem. | 2% Sem. _ ‘Admission Fee 1,000.00 - ___| | Admission Fee 7,000.00 =~ Enrollment Fee 900.00 = Enrollment Fee 900.00 Tuition Fee 76,000.00/ _ 16,000.00| Tuition Fee 72,000.00| 12,000.00 Caution Mone} 1,000.00 ‘Caution Money 1,000.00 - Minor Charges 2,500.00 | Minor Charges 2,500.00) =| Examination Fee — 2,500.00, | Examination Fee - 2,500.00) Tool Kit 7300.00 Too! Kit fi = Total: | ¥22,700.00, _%18,500.00| | Total: | %47,400.00| _%44,500.00 > The above mention fees are subject to any modification by NCHMCT, Noida or Institute of Hotel Management, Lucknow in future. Wry [Rajiv-Wehrotra] Principal srararac / Principal i, TO Filles Leonie FETS 220008 Gagan, Lucien 7A