Summer Menu

We are currently only offering a Chef’s Tasting Menu 7- 9 Course at $110/person

Menu is subject to change, reservations required

Summer Fruit | Sansho | Thai Chili

Sunomono | Kumquat | Black Sesame

Artichoke | Chicken Dashi | Onion

King Crab | Uni | Plum

Bone Marrow | Cabbage | Curry

Pork Jowl | Turnip | Cherry

Wagyu | Mushroom | Red Miso

Honey | White Chocolate