Start

Purchase of day old chicks,

Feeds, Vitamins, Medicines
 Deliver

Check tot
DOA and Health
of birds in the fa
delivery

Monitor the gr
progress of the
until day 28 or h
 Purchase of day old chicks,
Feeds, Vitamins, Medicines

Deliver day old chicks, feeds Deliver Me

to farm Vitamins t

Check total
DOA and Health status
Check inven
of birds in the farm upon
of medicnes a
delivery
in the office up

Monitor the growth

progress of the birds
until day 28 or harvest

Call attention of
Farm Tech
 Deliver Medicines,
Vitamins to office

Check inventory count

of medicnes and vitamins
in the office upon delivery

attention of
arm Tech
 if growth
progress is below
standard

harverst birds

deliver the live bird

to the dressing plan
 Call attention of
Farm Tech

True

if growth
rogress is below
standard

False

harverst birds

iver the live birds

the dressing plant
attention of
arm Tech
 Weigh and records live
birds from the farm upon delivery
records live
rm upon delivery
 Slaughter the birds

Defeathered birds

Clean the birds

remove the internal
organs

if reject

True
the birds

d birds

eject
False

Record the number

or qunatity, kilos,
parts (byprodcuts) from
the rejects
 True

Cut the whole

dressed chicken
wings, lollipop (legs),
breasts,
 Record the number
or qunatity, kilos,
parts (byprodcuts) from
the rejects

Sort according to
Kilos, Sizes, Parts,
Rejects

Place styrofoam, container,

storage area, waiting for
orders or pending for orders,
waiting for sales order,
ready for dispatch to meatshops
and customers
Plant Walk ins
Booking orders
 delivery to meatshop
5 creates minimum depending
on shops inventory

weight in and count the

number of peices of the chicken
(WDC)

Issue (Trust Receipt Agreement) TRA

or delivery receipt to the driver then the
receive the TRA to the meat shop
person in charge

Place the crates to the

meat delivery van
 Place the crates to the
meat delivery van

Deliver the crates to the meat shop

Dispatch the creates from the

van to the meat shop

The driver will give the TRA to the person

in charge of the shop

Count and wiegth in the chicken

delivered

Place the WDC in the cold

storage
 Start of Sales

Customer arrives at
the meatshop

Customer chooses
his product
 Start of Sales

Customer arrives at
the meatshop

Customer chooses
his product

Weight the customers

order or product in manual
weighing scale, list by quantity and kilos
 Place the WDC in the cold
storage

Validate delivered chicken from

the plant
Weight the customers
order or product in the
weighing machine to
issue the barcode

The customer will bring

the barcoded product
to the POS machine

The POS will generate

the amount due of the
order

The customer will pay

the amount due
 Weight the customers
order or product in manual
weighing scale, list by quantity and kilos
for each

Issue the manual

receipt to the customer

The customer will pay

the amount due

The cashier will recieve the

payment
 Sessions or queue feature
when the customer is having
difficulties in paying or short delays
like change item or customer on hold

If customer is
not finished paying

Create a new se
cust
Create a new session for the next
customer
 The customer will pay
the amount due

The cashier will recieve the

payment

The cashier will return the change

to the customer

The POS machine will generate the

Receipt

Finish transaction
The cashier will return the change
to the customer

Finish transaction

Subm
duplicate an
 Remittance report
or end of the day

Cash Count /
Denominate

make daily Collection

and Remittance report

Submit the report, attach the receipt

duplicate and cash to supervisor, delivery personnel
or any authorized personell
 Queue the delayed

Create a new session for

customer to resum

if the dela
custome
ready to p
complete the tr

Delay
eue the delayed customer Create a new se
cust

new session for the delayed

stomer to resume after

if the delayed
customer is
ready to pay or
complete the transaction

Select the
Compl
Create a new session for the next
customer

Select the delayed session and

Complete the transaction
 Process for cancellation of orde

Note: This only applies to non issued

No receipts issued only, atomic tr

Cancel transaction button, cance

 Subm
duplicate an

ncellation of order

lies to non issued customers, Event: The cashier has acc

d only, atomic transaction printed a null transac
Note: The receipt is issued to t
on button, cancell session

Record history of the

void the receipt procee
receipt num

Return the customer's copy

duplicate receipt in the rem
procedure
 Submit the report, attach the receipt
duplicate and cash to supervisor, delivery personnel
or any authorized personell

e cashier has accidentaly

ed a null transaction
eipt is issued to the customer

ord history of the transaction

he receipt proceed to the next
receipt number

customer's copy and the

receipt in the remiitance
procedure