Plevnik Catalogue en 20-03-2019 125dpi

CATALOGUE
MILK AND CHEESE EQUIPMENT

MILK COOLING AND FARM EQUIPMENT
INDUSTRIAL EQUIPMENT
ICE BANKS
Add value to milk.

3-
2-106
107-114
INDUSTRY
115-138
ICE BANKS
139-143
Milk and cheese equipment
Kat. 3-2019 ang 2

INDEX

Adviser for the selection of the kettle Page 5
Pasteurizers P Page 14
Pasteurizers with cooling unit PH and cheese kettles SKH-H Page 38
Cheese kettles SKH Page 47
Controllers Page 71
Cheese kettles with gas burner SKG Page 73
Processing stirring tanks PST Page 80
Cheese kettles mini SKM Page 82
Cheese tables Page 84
Cheese prepresses Page 86

Cheese presses Page 91
Salting vats Page 93
Cheese washing device PS Page 94
Cheese cutting device RS Page 94
Separators FJ Page 95
Butter churn PJ Page 96
Cheese moulds Page 97
Filling and packing machines Page 98
Pumps Page 101
Cheese equipment - other Page 103
Kat. 3-2019 ang 4

Adviser for the selection of the kettle
What kind of heating do you have at your disposal?

Electricity Hot water Gas Combined heating:
- kettle with electric - from the stove (oil, gas) - heating with a gas - hot water from the stove + electric heaters
heaters - from solar thermal collectors burner under the kettle - solar thermal collectors + electric heaters
Go to page 11 Go to page 12 Go to page 13

chapter B chapter C chapter D
What kind of products are you going to make?

What temperatures do you want to reach?
How much milk will you process at once?
Heating up to 75°C Heating up to 90°C Heating up to 100°C

(pasteurization, (pasteurization, (pasteurization, cheese,
cheese, ...) cheese, yogurt, ...) yogurt, ricotta, ...)
50 - 500 650 - 1500 50 - 500 650 - 1500 50 - 500 650 - 1500

liters liters liters liters liters liters
Go to page 7 Go to page 8 Go to page 9 Go to page 9 Go to page 10 Go to page 10

chapter A.1.1 chapter A.1.2 chapter A.2.1 chapter A.2.2 chapter A.3.1 chapter A.3.2
5 Kat. 3-2019 ang

A. Heating with electricity - electric heaters
A.1 Cheese - heating up to 75°C
A.1.1 Heating with electricity / Cheese / 50 - 500 liters
Kat. 3-2019 ang 6

A.1.2 Heating with electricity / Cheese / 650 - 1500 liters
7 Kat. 3-2019 ang

A.2 Yogurt - heating up to 90°C
A.2.1 Heating with electricity / Yogurt / 50 - 500 liters
A.2.2 Heating with electricity / Yogurt / 650 - 1200 liters
Kat. 3-2019 ang 8

A.3 Ricotta - heating up to 100°C
A.3.1 Heating with electricity / Ricotta / 50 - 500 liters

A.3.2 Heating with electricity / Ricotta / 650 - 1500 liters
9 Kat. 3-2019 ang

B. Heating with hot water from the stove
Kat. 3-2019 ang 10

C. Heating with a gas burner under the kettle
11 Kat. 3-2019 ang

D. Combined heating
hot water from the stove + electric heaters

solar thermal collectors + electric heaters
Legend:
- Pasteurized
- Cheese - Yoghurt - Ricotta
milk
- Heating - Level of - Usefulness and - Energy

speed automation upgradeability efficiency
Kat. 3-2019 ang 12

Let's add value to milk!
13 Kat. 3-2019 ang

Pasteurizers P 50 - 1250
Kat. 3-2019 ang 14

Advantages of the pasteurizers P:
• The kettle is made entirely of stainless steel W.Nr.1.4301

• The kettle is a three part insulated energy - saving construction (closed circuit heating system)
• Thermal energy for heating and cooling is exchanged directly through the coat and the bottom of the kettle which gives us
very good energy conversion efficiency

• Because of the low energetic consumption construction of the device the volume of the heating or cooling water is
very small and represents only 3-6% of the kettles useful volume.
• The pasteurizers can be adapted to different kinds of available heating energy: electricity, hot water from the boiler
room, solar energy,… (steam is optional)
• The pasteurizer has stronger heating elements which assure a faster process of heating (compared to the cheese
kettle).
• Energy consumption is reduced with the use of a water pump which allows a faster exchange of energy between both
of media (water and milk).
• Milk,..., is cooled down with the water from the pipe or collector or with chilled water. Using chilled water also reduces
water consumption and cooling time.
• The thermal treatment of milk can be automated with the use of a controller on which we can set, change and save all
the parameters of the processes of heating and cooling.
• We can offer you a wide range of accessories that will facilitate your work and expand the usefulness of the device
(different supports, elevating devices, automation of operations, temperature recorders, speed regulation of stirrer,
different type of stirrers,..)
• A special version of the device allows the pasteurization of juice, syrup, jam,...
Light Basic+ Advanced+ Professional Premium
Source of heating energy: EL / HW / EW EL EL EL / HW / EW EL / HW / EW

85°C / 100°C /
Heating up to: 90°C 90°C 100°C 100°C
100°C
Material - stainless steel: AISI 304/316 AISI 304 AISI 304/316 AISI 304/316 AISI 304/316
Energy saving construction of the kettle (laser welded) ● ∕ ● ● ●
2R polished interior of the kettle (mirror) ∕ ∕ ○ ○ ●
Outflow DN 50 ● ● ● ● ●
Outflow DN 65, DN 80 ○ ∕ ○ ○ ○
Indirect cooling / plate heat exchanger ∕●● ∕ ∕ ● ●
Water circulation pump (reduces energy consumption) ● ∕ ● ● ●
One part cover, standard propeller stirrer 23 rpm ● ● ● ● ●
Console for the stirrer, two part cover ○ ○ ○ ○ ○
Stirrer 75% diameter of the kettle ○ ○ ○ ○ ○
Dispersion stirrer ○ ∕ ○ ○ ○
Scrape stirrer ○ ○ ○ ○ ○
Stable support with inclination mechanism ● ○ ● ● ●
Support on wheels ○ ○ ○ ○ ○
Working platform ○ ○ ○ ○ ○
Elevating device ○ ∕ ○ ○ ○
Inox protection around the support (3 sides, 100-300l) ∕ ∕ ○ ○ ○
Inox protection over the motor of the stirrer ∕ ∕ ○ ○ ●
Stainless steel control panel ○ ○ ○ ○ ●

Stainless steel power electric box ○ ○ ○ ○ ○
Automatic regulation GPC 145 ∕ ● ● ● ∕
Automatic touch screen regulation MC1 ∕ ∕ ○ ○ ●
Automatic regulation GPC Vision 100 with
temperature recorder ∕ ○ ○ ○ ○
Stirrer speed regulation ○ ○ ○ ○ ●
Module for working without the controller ∕ ● ● ● ●
Module for choosing the power of electrical heaters ○ ○ ○ ○ ●
Temperature recorder ○ ○ ○ ○ ○
● - basic equipment ○ - additional equipment ⁄ - not available
15 Kat. 3-2019 ang

50-300l 500+l
Heating power (kW)

Dimensions (mm) Connections
for
Light Basic+ / Advanced+ Professional, Premium Appr.
heating
Type weight
water /
Electrical Hot water (kg)
Electrical heaters* for Electric heaters* cooling
heaters* for boiler** for water
execution: for execution: D H C*** B E
execution: execution:
EL EL / EW
EL / EW HW, EW
P 50 4/- 4/4 6/- - Ø 520 930 520 660 1350 - / 1/2" 105
P 100 6/6 6/6 9/6 35 Ø 750 930 520 860 1230 3/4’’ / 1/2" 125
P 200 10 / 10 12 / 12 18 / 12 35 Ø 850 1010 475 980 1380 1’’ / 3/4’’ 195
P 300 12 / 12 15 / 15 20 (24) / 15 35 Ø 1000 1010 475 1150 1450 1’’ / 3/4’’ 230
P 500 18 / 18 20 / 24 30 (36) / 20 35 or 65 Ø 1130 1030 330 1270 1450 1’’ / 3/4’’ 310
P 650 20 / 20 24 / 24 36 (45) / 24 65 Ø 1280 1010 330 1580 1500 5/4’’ / 1" 360
P 800 24 / 20 - / 30 45 (60) / 30 65 or 95 Ø 1400 1010 330 1690 1550 5/4’’ / 1" 440
P 1000 24 / 20 - / 30 45 (60) / 45 65 or 95 Ø 1540 1030 330 1890 1600 5/4’’ / 1" 490
P 1250 24 / 20 - / 30 45 (60) / 45 65 or 95 Ø 1540 1160 330 1750 1600 6/4’’ / 5/4" 520
* Recommended power for the preparation of hot water with an oil or gas powered heating boiler
** Recommended heating power of electrical heaters (if allowed by the house electrical installation)
*** Basic and Basic+ hight C is lower
Needed heating or cooling power for heating/cooling 100l of milk in one hour for a temperature difference of ΔT:
ΔT = 30°C ΔT = 60°C ΔT = 90°C
Needed power 3,7 kW 7 kW 10,5 kW
EL - heating with electrical heatersv

HW - heating with hot water (from boiler room, solar energy, heat pump,...) - steam is optional
EW - heating with combination of electrical heaters and hot water
OUTFLOW: P50, P100, P200 is DN50 (DN65 optional) stirrer out of centre.
P300 is DN50 (DN65 optional) stirrer in centre of kettle.
Kat. 3-2019 ang 16

Pasteurizer
P 50 - 1250 EL Light

Description and basic equipment:
• three part, energy saving, insulated coat of the kettle, made of stainless steel AISI 304/316 on a stable support with
a manual mechanism for the inclination of the kettle to the outflow
• one-part cover (with service hole) with a spring-hinge for an easier lifting of the cover
• outflow (up to 300l DN50, over 400l DN65) with a butterfly valve
• water circulation pump for the circulation of heating or cooling water
• stirrer with 25rpm
• temperature probe in the medium
• power supply: 400V 3N 50Hz
Execution:
Heating up to 85°C
- electrical heaters 4 – 24 kW
- manual valve for cooling
- control panel with a basic regulation of the heating
Heating power*
Label Code Delivery
(kW)
P 50 EL Light 4 1.200.01
P 100 EL Light 6 1.201.01
P 200 EL Light 10 1.202.01
P 300 EL Light 12 1.203.01
P 500 EL Light 18 1.205.01
P 650 EL Light 20 1.206.01
P 800 EL Light 24 1.207.01
P 1000 EL Light 24 1.208.01
P 1250 EL Light 24 1.209.01
Additional equipment:
Stirrer 75% Console for the Curd Module for

Stirrer speed Support on Working Elevating
Kettle diameter of the stirrer, two part draining scrape
regulation wheels platform device
kettle cover strip stirrer - light
50 l 1.305.60 / 1.600.20 1.300.37 / / 1.301.85 1.304.00
100 l 1.305.60 1.302.51 1.600.21 1.300.38 1.300.90 / 1.301.85 1.304.01
200 l 1.305.61 1.302.52 1.600.22 1.300.39 1.300.91 1.301.40 1.301.85 1.304.02
300 l 1.305.61 1.302.53 1.600.23 1.300.40 1.300.92 1.301.41 1.301.85 1.304.03
500 l 1.305.62 1.302.55 1.600.25 1.300.42 1.300.94 1.301.43 1.301.86 1.304.05
650 l 1.305.62 1.302.56 1.600.26 1.300.43 1.300.95 1.301.44 1.301.86 /
800 l 1.305.62 1.302.57 1.600.27 1.300.44 1.300.96 1.301.45 1.301.87 /
1000 l 1.305.62 1.302.58 1.600.28 1.300.45 1.300.97 1.301.46 1.301.87 /
1250 l 1.305.62 1.302.59 1.600.30 1.300.46 1.300.98 1.301.47 1.301.87 /
Dispersion Equipment Code

Kettle Wooden cage
stirrer
Customization for 800mm doors (200 - 400l) 1.304.30
50 l 1.307.80 1.306.70 Customization for 900mm doors (500 - 1000l) 1.304.32
100 l 1.307.81 1.306.71 DN 65 outflow 1.304.34
DN 80 outflow 1.304.35
200 l 1.307.82 1.306.72
Module for choosing the power of heating - 2 levels 1.305.30
300 l 1.307.83 1.306.73
Module for choosing the power of heating - 3 levels (over 18kW) 1.305.33
500 l 1.307.85 1.306.75
Module for cooling (Dixell) 1.305.83
650 l 1.307.86 1.306.76
Temperature recorder ind. - memory card + SS control panel 1.306.04
800 l 1.307.87 1.306.77 Stainless steel control panel 1.306.30
1000 l 1.307.88 1.306.78 Stainless steel electric box 1.306.34
1250 l 1.307.89 1.306.79 Manhole for curd (650 -> ) 1.307.70
Support on adjustable wheels (50 - 300l) 1.300.50
17 Kat. 3-2019 ang
Pasteurizer
P 100 - 1250 HW Light

• three part, energy saving, insulated coat of the kettle, made of
stainless steel AISI 304/316 on a stable support with a manual
mechanism for the inclination of the kettle to the outflow
• one-part cover (with service hole) with a spring-hinge for easier
lifting of the cover
Execution:
Heating up to 100°C
- connections to an external heating system
- plate heat exchanger for cooling water, safety valve,
manometer
Heating power
Label Code Delivery
(kW)*
P 100 HW Light 35 1.200.02
P 200 HW Light 35 1.201.02
P 300 HW Light 35 1.202.02
P 500 HW Light 35/65 1.204.02
P 650 HW Light 65 1.205.02
P 800 HW Light 65/95 1.206.02
P 1000 HW Light 65/95 1.207.02
P 1250 HW Light 65/95 1.208.02
* Recommended power for the preparation of hot water with an oil or gas powered heating boiler. Preparation of hot water is not included.
Module
Console
Stirrer 75% Curd for Hot water
Stirrer speed for the Working Elevating Wooden
Kettle diameter of draining scrape stove with
regulation stirrer, two platform device cage
the kettle strip stirrer - equipment
part cover
light
100 l 1.305.60 1.302.51 1.600.21 1.300.90 / 1.301.85 1.304.01 1.306.50 1.306.71
200 l 1.305.60 1.302.52 1.600.22 1.300.91 1.301.40 1.301.85 1.304.02 1.306.50 1.306.72
300 l 1.305.60 1.302.53 1.600.23 1.300.92 1.301.41 1.301.85 1.304.03 1.306.50 1.306.73
500 l 1.305.61 1.302.55 1.600.25 1.300.94 1.301.43 1.301.86 1.304.05 1.306.51 1.306.75
650 l 1.305.61 1.302.56 1.600.26 1.300.95 1.301.44 1.301.86 / 1.306.51 1.306.76
800 l 1.305.62 1.302.57 1.600.27 1.300.96 1.301.45 1.301.87 / 1.306.52 1.306.77
1000 l 1.305.62 1.302.58 1.600.28 1.300.97 1.301.46 1.301.87 / 1.306.52 1.306.78
1250 l 1.305.62 1.302.59 1.600.30 1.300.98 1.301.47 1.301.87 / 1.306.52 1.306.79
Equipment Code

Stainless steel control panel 1.306.30
Stainless steel electric box 1.306.34
Module for gentle heating with steam - manual control 50kW 1.306.55
Module for gentle heating with steam - manual control 100kW 1.306.56
Manhole for curd (650 -> ) 1.307.70 Option: Hot water stove
with equipment
For pasteurizers type HW and EW
Kat. 3-2019 ang 18

Pasteurizer
P 100 - 1250 EW Light

stainless steel AISI 304/316 on a stable support with a
manual mechanism for the inclination of the kettle to the outflow
• one-part cover (with service hole) with a spring-hinge for easier lifting
of the cover
Execution:
- plate heat exchanger for cooling water, expansion vessel,
safety valve, manometer
- manual valve for the choice of the source of heating and
for cooling
Heating power
Label Code Delivery
(kW)
P 100 EW Light 6+ 1.200.03

P 200 EW Light 10 + 1.201.03
P 300 EW Light 12 + 1.202.03
P 500 EW Light 18 + 1.204.03
P 650 EW Light 20 + 1.205.03
P 800 EW Light 20 + 1.206.03
P 1000 EW Light 20 + 1.207.03
P 1250 EW Light 20 + 1.208.03
Stirrer 75% Console for the Module for
Stirrer speed Working Elevating Curd draining
Kettle diameter of stirrer, two part scrape stirrer -
regulation platform device strip
the kettle cover light
100 l 1.305.60 / 1.600.21 1.300.90 / 1.301.85 1.304.01
200 l 1.305.60 1.302.52 1.600.22 1.300.91 1.301.40 1.301.85 1.304.02
300 l 1.305.60 1.302.53 1.600.23 1.300.92 1.301.41 1.301.85 1.304.03
500 l 1.305.61 1.302.55 1.600.25 1.300.94 1.301.43 1.301.86 1.304.05
650 l 1.305.61 1.302.56 1.600.26 1.300.95 1.301.44 1.301.86 /
800 l 1.305.62 1.302.57 1.600.27 1.300.96 1.301.45 1.301.87 /
1000 l 1.305.62 1.302.58 1.600.28 1.300.97 1.301.46 1.301.87 /
1250 l 1.305.62 1.302.59 1.600.30 1.300.98 1.301.47 1.301.87 /
Hot water stove Equipment Code

Kettle Wooden cage
with equipment
100 l 1.306.50 1.306.71
200 l 1.306.50 1.306.72
300 l 1.306.50 1.306.73
500 l 1.306.51 1.306.75
650 l 1.306.51 1.306.76
800 l 1.306.52 1.306.77
1000 l 1.306.52 1.306.78
1250 l 1.306.52 1.306.79
Manhole for curd (650 -> ) 1.307.70
19 Kat. 3-2019 ang

Pasteurizer
P 50 - 650 EL Basic+

• three part insulated coat of the kettle, made of stainless, steel AISI 304/316, without support
• one-part cover (with service hole) with a spring-hinge for easier lifting of the cover
• heating with electric heaters 4 - 24 kW
• stirrer with 25 rpm
• temperature sensor for milk
• electric connection: 400V 3N 50Hz
Execution:
Heating up to 90°C
- electromotor / electro-magnetic valve for cooling
- control panel with GPC 145 processor for the automatic
regulation of heating and cooling with the module for working
without the controller
Heating power
Label Code Delivery
(kW)
P 50 EL Basic+ 4 1.200.04
P 100 EL Basic + 6 1.201.04
P 200 EL Basic + 12 1.202.04
P 300 EL Basic + 15 1.203.04
P 500 EL Basic + 20 1.205.04
P 650 EL Basic + 24 1.206.04
Console for
Stirrer Stirrer 75% Curd Module for
the stirrer, Stable Support on Working
Kettle speed diameter of draining scrape Wooden box
two part support wheels platform
regulation the kettle strip stirrer - light
cover
50 l 1.305.60 / 1.600.20 1.300.00 1.300.30 / 1.301.85 1.304.00 1.306.70
100 l 1.305.60 1.302.51 1.600.21 1.300.01 1.300.31 1.300.90 1.301.85 1.304.01 1.306.71
200 l 1.305.60 1.302.52 1.600.22 1.300.02 1.300.32 1.300.91 1.301.85 1.304.02 1.306.72
300 l 1.305.60 1.302.53 1.600.23 1.300.03 1.300.33 1.300.92 1.301.85 1.304.03 1.306.73
400 l 1.305.61 1.302.54 1.600.24 1.300.04 1.300.34 1.300.93 1.301.86 / 1.306.74
500 l 1.305.61 1.302.55 1.600.25 1.300.05 1.300.35 1.300.94 1.301.86 1.304.05 1.306.75
650 l 1.305.61 1.302.56 1.600.26 1.300.06 1.300.36 1.300.95 1.301.86 / 1.306.76
Equipment Code

Kat. 3-2019 ang 20

Pasteurizer
P 50 - 1250 EL Advanced+

• three part, energy saving, insulated coat of the kettle, made of stainless steel AISI 304/316 on a stable support with
a manual mechanism for the inclination of the kettle to the outflow
• one-part cover (with service hole) with a spring-hinge for an easier lifting of the cover
Execution:
Heating up to 90°C
- control panel with GPC 145 processor for the automatic regulation
of heating and cooling with the module for working without the
controller
Heating power
Label Code Delivery
(kW)
P 50 EL Advanced+ 4 1.200.05
P 100 EL Advanced + 6 1.201.05
P 200 EL Advanced + 12 1.202.05
P 300 EL Advanced + 15 1.203.05
P 500 EL Advanced + 24 1.205.05
P 650 EL Advanced + 24 1.206.05
P 800 EL Advanced + 30 1.207.05
P 1000 EL Advanced + 30 1.208.05
P 1250 EL Advanced + 30 1.209.05
Stirrer Stirrer 75% Console for Polished Support Curd Module for
Working Elevating
Kettle speed diameter of the stirrer, interior of on draining scrape
platform device
regulation the kettle two part cover the kettle wheels strip stirrer - light
50 l 1.305.60 / 1.600.20 1.600.01 1.300.37 / / 1.301.85 1.304.00
100 l 1.305.60 1.302.51 1.600.21 1.600.02 1.300.38 1.300.90 / 1.301.85 1.304.01
200 l 1.305.60 1.302.52 1.600.22 1.600.03 1.300.39 1.300.91 1.301.40 1.301.85 1.304.02
300 l 1.305.60 1.302.53 1.600.23 1.600.04 1.300.40 1.300.92 1.301.41 1.301.85 1.304.03
500 l 1.305.61 1.302.55 1.600.25 1.600.06 1.300.42 1.300.94 1.301.43 1.301.86 1.304.05
650 l 1.305.61 1.302.56 1.600.26 1.600.07 1.300.43 1.300.95 1.301.44 1.301.86 /
800 l 1.305.62 1.302.57 1.600.27 1.600.08 1.300.44 1.300.96 1.301.45 1.301.87 /
1000 l 1.305.62 1.302.58 1.600.28 1.600.09 1.300.45 1.300.97 1.301.46 1.301.87 /
1250 l 1.305.62 1.302.59 1.600.30 1.600.10 1.300.46 1.300.98 1.301.47 1.301.87 /
Protection Protection
around the over the Wooden Equipment Code
Kettle
support motor of the box
(3 sides) stirrer
50 l / 1.600.70 1.306.70 Customization for 900mm doors (500 - 1000l) 1.304.32
100 l 1.600.80 1.600.70 1.306.71 DN 65 outflow 1.304.34
200 l 1.600.81 1.600.70 1.306.72 DN 80 outflow 1.304.35
300 l 1.600.82 1.600.71 1.306.73 Module for choosing the power of heating - 2 levels 1.305.30
500 l / 1.600.71 1.306.75 Module for choosing the power of heating - 3 levels (over 18kW) 1.305.33
650 l / 1.600.71 1.306.76 Controller MC 1 1.305.80
800 l / 1.600.72 1.306.77 Controller MC 500 1.305.88
1000 l / 1.600.72 1.306.78 Controller MC 500R (with temperature recorder) 1.305.89
1250 l / 1.600.72 1.306.79 Module for cooling (Dixell) 1.305.83
21 Kat. 3-2019 ang

Pasteurizer
P 50 - 1250 EL Professional
• three part, energy saving, insulated coat of the kettle, made of stainless steel
AISI 304/316 on a stable support with a mechanism for the inclination of the kettle
to the outflow (50l - 300l manual mechanism, 400l - 1000l water/pneumatic mechanism)
Execution:
- electrical heater 6 – 45kW
- plate heat exchanger for cooling water, expansion vessel, safety valve,
manometer
regulation of heating and cooling with the module for working without the
controller
Heating power
Label Code Delivery
(kW)
P 50 EL Professional 6 1.200.06
P 300 EL Professional 20 (24) 1.203.06
Console for
Stirrer Stirrer 75% Polished Support Curd Module for
the stirrer, Working Elevating
Kettle speed diameter of interior of on draining scrape
two part platform device
regulation the kettle* the kettle wheels strip stirrer - light
cover
50 l 1.305.60 / 1.600.20 1.600.01 1.300.37 / / 1.301.85 1.304.00
100 l 1.305.60 1.302.51 1.600.21 1.600.02 1.300.38 1.300.90 / 1.301.85 1.304.01
200 l 1.305.60 1.302.52 1.600.22 1.600.03 1.300.39 1.300.91 1.301.40 1.301.85 1.304.02
300 l 1.305.60 1.302.53 1.600.23 1.600.04 1.300.40 1.300.92 1.301.41 1.301.85 1.304.03
500 l 1.305.61 1.302.55 1.600.25 1.600.06 1.300.42 1.300.94 1.301.43 1.301.86 1.304.05
650 l 1.305.61 1.302.56 1.600.26 1.600.07 1.300.43 1.300.95 1.301.44 1.301.86 /
800 l 1.305.62 1.302.57 1.600.27 1.600.08 1.300.44 1.300.96 1.301.45 1.301.87 /
1000 l 1.305.62 1.302.58 1.600.28 1.600.09 1.300.45 1.300.97 1.301.46 1.301.87 /
1250 l 1.305.62 1.302.59 1.600.30 1.600.10 1.300.46 1.300.98 1.301.47 1.301.87 /
* Stirrer speed regulation.
Protection Protection Equipment Code

around the over the Wooden
Kettle Customization for 800mm doors (200 - 400l) 1.304.30
support motor of the box
(3 sides) stirrer Customization for 900mm doors (500 - 1000l) 1.304.32
50 l / 1.600.70 1.306.70 DN 65 outflow 1.304.34
100 l 1.600.80 1.600.70 1.306.71 DN 80 outflow 1.304.35
300 l 1.600.82 1.600.71 1.306.73 Module for choosing the power of heating - 3 levels (over 18kW) 1.305.33
500 l / 1.600.71 1.306.75 Controller MC 1 1.305.80
650 l / 1.600.71 1.306.76 Controller MC 500 1.305.88
1250 l / 1.600.72 1.306.79 Temperature recorder ind. - memory card + SS control panel 1.306.04
Kat. 3-2019 ang 22

The standard controller on the pasteurizer Professional is
One part cover and standard stirrer
the GPC 145 (option: MC1 or MC500/MC500R)
Option: Console for the stirrer, Option: Polished interior of the kettle
two part cover
Water system on the pasteurizer
Professional 50-300 EL For an easier access to the product during Makes the cleaning easier and provides for a
cheese-making better look of the machine.
Option: Inox control panel Option: Inox protection over the motor of Option: Inox protection around the
the stirrer support (3 sides)
Makes the cleaning easier and provides for Makes the cleaning easier and provides for a Makes the cleaning easier and provides for a
a better look of the machine. better look of the machine. better look of the machine.
23 Kat. 3-2019 ang

Pasteurizer
P 100 - 1250 HW Professional
stainless steel AISI 304/316 on a stable support with a mechanism
for the inclination of the kettle to the outflow (50l - 300l manual
mechanism, 400l - 1000l water/pneumatic mechanism)
Execution:
- plate heat exchanger for cooling water, safety valve, manometer
- electromotor / electro-magnetic valves
- control panel with GPC 145 processor for the automatic regulation of heating
and cooling with the module for working without the controller
Heating power
Label Code Delivery
(kW)*
P 100 HW Professional 35 1.201.07
P 500 HW Professional 35/65 1.205.07
Console for Module for
Stirrer Stirrer 75% Polished Curd Hot water
the stirrer, Working Elevating scrape Dispersion
Kettle speed diameter of interior of draining stove with
two part platform device stirrer - stirrer
regulation the kettle the kettle strip equipment
cover light
100 l 1.305.60 1.302.51 1.600.21 1.600.02 1.300.90 / 1.301.85 1.304.01 1.307.81 1.306.50
200 l 1.305.60 1.302.52 1.600.22 1.600.03 1.300.91 1.301.40 1.301.85 1.304.02 1.307.82 1.306.50
300 l 1.305.60 1.302.53 1.600.23 1.600.04 1.300.92 1.301.41 1.301.85 1.304.03 1.307.83 1.306.50
500 l 1.305.61 1.302.55 1.600.25 1.600.06 1.300.94 1.301.43 1.301.86 1.304.05 1.307.85 1.306.51
650 l 1.305.61 1.302.56 1.600.26 1.600.07 1.300.95 1.301.44 1.301.86 / 1.307.86 1.306.51
800 l 1.305.62 1.302.57 1.600.27 1.600.08 1.300.96 1.301.45 1.301.87 / 1.307.87 1.306.52
1000 l 1.305.62 1.302.58 1.600.28 1.600.09 1.300.97 1.301.46 1.301.87 / 1.307.88 1.306.52
1250 l 1.305.62 1.302.59 1.600.30 1.600.10 1.300.98 1.301.47 1.301.87 / 1.307.89 1.306.52

around the over the
Kettle Wooden cage Customization for 800mm doors (200 - 400l) 1.304.30
support motor of
(3 sides) the stirrer Customization for 900mm doors (500 - 1000l) 1.304.32
100 l 1.600.80 1.600.70 1.306.71 DN 65 outflow 1.304.34
200 l 1.600.81 1.600.70 1.306.72 DN 80 outflow 1.304.35
300 l 1.600.82 1.600.71 1.306.73 Module for working without the controller 1.305.35
500 l / 1.600.71 1.306.75 Controller MC 1 1.305.80
650 l / 1.600.71 1.306.76 Controller MC 500 1.305.88
1250 l / 1.600.72 1.306.79 Temperature recorder ind. - memory card + SS control panel 1.306.04
Module for gentle heating with steam - automatic control 50kW 1.306.59
Kat. 3-2019 ang 24

Option: Console for the stirrer, Option: Polished interior of the kettle Option: Hot water stove
two part cover with equipment
For an easier access to the product during Makes the cleaning easier and provides for a
Option: Inox control panel Option: Inox protection over the motor of the Option: Inox protection around the
stirrer support (3 sides)
Makes the cleaning easier and provides for a Makes the cleaning easier and provides for a Makes the cleaning easier and
better look of the machine. better look of the machine. provides for a better look of the
machine.
25 Kat. 3-2019 ang

Pasteurizer
P 100 - 1250 EW Professional
AISI 304/316 on a stable support with a mechanism for the inclination of the kettle
to the outflow (50l - 300l manual mechanism, 400l - 1000l water/pneumatic mechanism)
Execution:
- connectors for the connection to an external heating system
manometer
- electromotor/electro-magnetic valve for the choice of the source of heating
and for cooling
- control panel with GPC 145 processor for the automatic regulation of
heating and cooling with the module for working without the controller
Heating power
Label Code Delivery
(kW)
P 100 EW Professional 6+ 1.200.08
P 200 EW Professional 12 + 1.201.08
Console for
Stirrer Stirrer 75% Polished Curd Module for Hot water
the stirrer, Working Elevating Dispersion
Kettle speed diameter of interior of draining scrape stove with
two part platform device stirrer
regulation the kettle the kettle strip stirrer - light equipment
cover
100 l 1.305.60 1.302.51 1.600.21 1.600.02 1.300.90 / 1.301.85 1.304.01 1.307.81 1.306.50
200 l 1.305.60 1.302.52 1.600.22 1.600.03 1.300.91 1.301.40 1.301.85 1.304.02 1.307.82 1.306.50
300 l 1.305.60 1.302.53 1.600.23 1.600.04 1.300.92 1.301.41 1.301.85 1.304.03 1.307.83 1.306.50
500 l 1.305.61 1.302.55 1.600.25 1.600.06 1.300.94 1.301.43 1.301.86 1.304.05 1.307.85 1.306.51
650 l 1.305.61 1.302.56 1.600.26 1.600.07 1.300.95 1.301.44 1.301.86 / 1.307.86 1.306.51
800 l 1.305.62 1.302.57 1.600.27 1.600.08 1.300.96 1.301.45 1.301.87 / 1.307.87 1.306.52
1000 l 1.305.62 1.302.58 1.600.28 1.600.09 1.300.97 1.301.46 1.301.87 / 1.307.88 1.306.52
1250 l 1.305.62 1.302.59 1.600.30 1.600.10 1.300.98 1.301.47 1.301.87 / 1.307.89 1.306.52

around the over the Wooden Customization for 800mm doors (200 - 300l) 1.304.30
Kettle
support motor of the cage
100 l 1.600.80 1.600.70 1.306.71
200 l 1.600.81 1.600.70 1.306.72
300 l 1.600.82 1.600.71 1.306.73
500 l / 1.600.71 1.306.75
Controller MC 1 1.305.80
650 l / 1.600.71 1.306.76
800 l / 1.600.72 1.306.77
Controller MC 500R (with temperature recorder) 1.305.89
1000 l / 1.600.72 1.306.78
1250 l / 1.600.72 1.306.79
Kat. 3-2019 ang 26

Option: Console for the stirrer, Option: Polished interior of the kettle Option: Hot water stove
two part cover with equipment
For an easier access to the product during Makes the cleaning easier and provides for a
Option: Inox control panel Option: Inox protection over the motor of the Option: Inox protection around the
stirrer support (3 sides)
Makes the cleaning easier and provides for Makes the cleaning easier and provides for a Makes the cleaning easier and
a better look of the machine. better look of the machine. provides for a better look of the
machine.
27 Kat. 3-2019 ang

Pasteurizer
P 50 - 1250 EL Premium
• Controller MC 500
• polished interior of the kettle
• control panel and electric box made of stainless steel
• stainless steel protection over the motor of the stirrer
• stirrer with speed regulation 5 - 30rpm
Execution:
- electrical heater 6 – 45kW (with the module for choosing the heating power)
- plate heat exchanger for cooling water, expansion vessel, safety valve, manometer
- control panel with the MC1 processor for the automatic regulation of heating and
cooling with the module for working without the controller
Heating power
Label Code Delivery
(kW)
P 50 EL Premium 6 1.200.09
P 100 EL Premium 9 1.201.09
P 200 EL Premium 18 1.202.09
P 300 EL Premium 20 (24) 1.203.09
P 500 EL Premium 30 (36) 1.205.09
P 650 EL Premium 36 (45) 1.206.09
P 800 EL Premium 45 (60) 1.207.09
P 1000 EL Premium 45 (60) 1.208.09
P 1250 EL Premium 45 (60) 1.209.09
Stirrer 75% Console for Module for
Support on Curd draining
Kettle diameter of the stirrer, two Working platform Elevating device scrape stirrer -
wheels strip
the kettle part cover light
50 l / 1.600.20 1.300.37 / / 1.301.85 1.304.00
100 l 1.302.51 1.600.21 1.300.38 1.300.90 / 1.301.85 1.304.01
200 l 1.302.52 1.600.22 1.300.39 1.300.91 1.301.40 1.301.85 1.304.02
300 l 1.302.53 1.600.23 1.300.40 1.300.92 1.301.41 1.301.85 1.304.03
500 l 1.302.55 1.600.25 1.300.42 1.300.94 1.301.43 1.301.86 1.304.05
650 l 1.302.56 1.600.26 1.300.43 1.300.95 1.301.44 1.301.86 /
800 l 1.302.57 1.600.27 1.300.44 1.300.96 1.301.45 1.301.87 /
1000 l 1.302.58 1.600.28 1.300.45 1.300.97 1.301.46 1.301.87 /
1250 l 1.302.59 1.600.30 1.300.46 1.300.98 1.301.47 1.301.87 /
Protection
around the Wooden
Kettle Equipment Code
support box
(3 sides)
50 l / 1.306.70 Customization for 800mm doors (200 - 300l) 1.304.30
200 l 1.600.81 1.306.72 DN 65 outflow 1.304.34
300 l 1.600.82 1.306.73 DN 80 outflow 1.304.35
500 l / 1.306.75 Controller MC 500 (included) 1.305.88
650 l / 1.306.76 Controller MC 500R 1.305.89
800 l / 1.306.77 Temperature recorder ind. - memory card + SS control 1.306.04
1000 l / 1.306.78 panel
1250 l / 1.306.79 Support on adjustable wheels (50 - 300l) 1.300.50
Kat. 3-2019 ang 28

The pasteurizers Premium have a The pasteurizers Premium have the control panel and
polished interior of the kettle electric box in stainless steel
The standard controller on the

Water system on the pasteurizer Inox protection over the motor of the
pasteurizer Premium is
Premium 100 - 300 EL stirrer
the color touch screen MC1
Option: Console for the stirrer, Option: Inox protection around the
two part cover support (3 sides)
Water (pneumatic) inclination of the kettle
For an easier access to the product during Makes the cleaning easier and provides for
cheese-making a better look of the machine.
29 Kat. 3-2019 ang

Pasteurizer
P 100 - 1250 HW Premium

Execution:
- control panel with the MC1 processor for the automatic regulation of heating
Heating power
Label Code Delivery
(kW)*
P 100 HW Premium 35 1.200.10
P 200 HW Premium 35 1.201.10
P 300 HW Premium 35 1.202.10
P 500 HW Premium 35/65 1.204.10
P 650 HW Premium 65 1.205.10
P 800 HW Premium 65/95 1.206.10
P 1000 HW Premium 65/95 1.207.10
P 1250 HW Premium 65/95 1.208.10
Module Protection
Stirrer 75% Console for the Curd Hot water
Working Elevating for scrape around the Wooden
Kettle diameter of stirrer, two part draining stove with
platform device stirrer - support cage
the kettle cover strip equipment
light (3 sides)
100 l 1.302.51 1.600.21 1.300.90 / 1.301.85 1.304.01 1.306.50 1.600.80 1.306.71
200 l 1.302.52 1.600.22 1.300.91 1.301.40 1.301.85 1.304.02 1.306.50 1.600.81 1.306.72
300 l 1.302.53 1.600.23 1.300.92 1.301.41 1.301.85 1.304.03 1.306.50 1.600.82 1.306.73
500 l 1.302.55 1.600.25 1.300.94 1.301.43 1.301.86 1.304.05 1.306.51 / 1.306.75
650 l 1.302.56 1.600.26 1.300.95 1.301.44 1.301.86 / 1.306.51 / 1.306.76
800 l 1.302.57 1.600.27 1.300.96 1.301.45 1.301.87 / 1.306.52 / 1.306.77
1000 l 1.302.58 1.600.28 1.300.97 1.301.46 1.301.87 / 1.306.52 / 1.306.78
1250 l 1.302.59 1.600.30 1.300.98 1.301.47 1.301.87 / 1.306.52 / 1.306.79
Equipment Code

Controller MC 500 R (with temperature recorder) 1.305.89
Kat. 3-2019 ang 30


Inox protection over the motor of the
Water (pneumatic) inclination of the kettle pasteurizer Premium is
stirrer
Option: Hot water stove Option: Console for the stirrer, Option: Inox protection around the
with equipment two part cover support (3 sides)
31 Kat. 3-2019 ang

Pasteurizer
P 100 - 1250 EW Premium
• three part, energy saving, insulated coat of the kettle, made
of stainless steel AISI 304/316 on a stable support with a
mechanism for the inclination of the kettle to the outflow (50l - 300l
manual mechanism, 400l - 1000l water/pneumatic mechanism)
• water circulation pump for the circulation of heating or
cooling water
Execution:
- electrical heater 9 – 45kW (with the module for choosing the heating power)
manometer
- electromotor/electro-magnetic valve for the choice of the source of heating and
for cooling
- control panel with the MC1 processor for the automatic regulation of heating
Heating power
Label Code Delivery
(kW)
P 100 EW Premium 9+ 1.200.11

P 200 EW Premium 12 + 1.201.11
P 300 EW Premium 15 + 1.202.11
P 500 EW Premium 20 + 1.204.11
P 650 EW Premium 24 + 1.205.11
P 800 EW Premium 30 + 1.206.11
P 1000 EW Premium 45 + 1.207.11
P 1250 EW Premium 45 + 1.208.11
Console for Module for Protection
Stirrer 75% Curd Hot water
the stirrer, Working Elevating scrape Dispersion around the Wooden
Kettle diameter of draining stove with
two part platform device stirrer - stirrer support cage
the kettle strip equipment
cover light (3 sides)
100 l 1.302.51 1.600.21 1.300.90 / 1.301.85 1.304.01 1.307.81 1.306.50 1.600.80 1.306.71
200 l 1.302.52 1.600.22 1.300.91 1.301.40 1.301.85 1.304.02 1.307.82 1.306.50 1.600.81 1.306.72
300 l 1.302.53 1.600.23 1.300.92 1.301.41 1.301.85 1.304.03 1.307.83 1.306.50 1.600.82 1.306.73
500 l 1.302.55 1.600.25 1.300.94 1.301.43 1.301.86 1.304.05 1.307.85 1.306.51 / 1.306.75
650 l 1.302.56 1.600.26 1.300.95 1.301.44 1.301.86 / 1.307.86 1.306.51 / 1.306.76
800 l 1.302.57 1.600.27 1.300.96 1.301.45 1.301.87 / 1.307.87 1.306.52 / 1.306.77
1000 l 1.302.58 1.600.28 1.300.97 1.301.46 1.301.87 / 1.307.88 1.306.52 / 1.306.78
1250 l 1.302.59 1.600.30 1.300.98 1.301.47 1.301.87 / 1.307.89 1.306.52 / 1.306.79
Equipment Code
Kat. 3-2019 ang 32


Inox protection over the motor of the
Water (pneumatic) inclination of the kettle pasteurizer Premium is
stirrer
Option: Hot water stove Option: Console for the stirrer, Option: Inox protection around the
with equipment two part cover support (3 sides)
33 Kat. 3-2019 ang

Pasteurizers P - gallery
Executions:
Control panel with basic Control panel with processor

Control panel with processor Control panel with controller
temperature regulation and GPC 145 with regulation and
GPC 145 MC1
stirrer speed regulation stirrer speed regulation
Stable support Support on wheels Support on adjustable wheels Working platform
Makes the transport of the

There is no support in the Makes the transport of the equipment inside the dairy Allows the emptying of the kettle
pasteurizer Basic (to put on a equipment inside the dairy easier and allows the adjustment directly into the cheese table or
working table) easier to uneven grounds prepress. Access to the kettle on
one side through a staircase
with a safety rail
Elevating device Curd draining strip Movable console for the Stirrer 75% diameter of the
stirrer, two part cover kettle
Allows the emptying of the kettle After coagulation you put the With this option the two part We recommend the bigger stirrer
directly into the cheese table or strip (perforated plate) over the cover can be removed to ease when making cheese in a
prepress. Access to the kettle outflow and release the whey the cheese makers work. pasteurizer using a cheese harp.
from all sides in the lower through the outflow valve while The bigger stirrer prevents the
position makes the work and the curd remains inside the cheese grains from depositing
cleaning easier kettle. on the bottom of the kettle
Kat. 3-2019 ang 34

Special stirrer for yogurt Module for scrape stirrer – light (50 - 500 l) onepart Polished interior of the kettle
We recommend the scrape stirrer when making yoghurt,

Minimum outflow DN65 or more pudding and all other dense products because prevents the Makes the cleaning easier and provides
Stirrer speed regulation product from sticking on the walls. Minimum outflow DN65 or for a better look of the machine.
Avalible for 100, 200, 300, 500l more (50, 100, 200, 300).
with one part cover and two part
cover.
Stainless steel control panel Stainless steel electric box Inox protection over the motor Inox protection around the
of the stirrer support (3 sides)
Makes the cleaning easier and Makes the cleaning easier and Makes the cleaning easier and Makes the cleaning easier and
provides for a better look of the provides for a better look of the provides for a better look of the provides for a better look of the
machine. machine. machine. machine.
DN 65, DN 80 outflow Manhole for curd Controller MC 1 Controller MC 500
A bigger outflow makes the The curd can be poured out from Touch screen display 3.5" with Color display 5". Graphic display
pouring of the cheese curd this door into the cheese 320×240 resolution. Graphic of the cheese kettle /
easier. draining table. Only for 650l and display of the cheese kettle / pasteurizer, allows saving up to
bigger kettles. pasteurizer, allows saving up to 9 different programs of thermal
9 different programs of thermal treatment (pasteurization,
treatment (pasteurization, cheese making, yoghurt...)
cheese making, yoghurt...) and changing the working
and changing the working parameters during the use.
parameters during the use.
35 Kat. 3-2019 ang

Controller MC 500R Temperature recorder ind. - Stirrer speed regulation Module for working without
memory card the controller
Color display 5". Graphic display Independently records the Regulating the speed of the In the case of a failure of the
of the cheese kettle / temperatures and times of stirrer from 4 rpm to 36 rpm. main controller it allows a
pasteurizer, allows saving up to pasteurization on a Allows different stirring speeds manual operating of the device.
9 different programs of thermal CompactFlash card and allows in different phases of production. We recommend it for dairies in
treatment (pasteurization, the display and editing of the remote places where there is no
cheese making, yoghurt...) data on a personal computer authorized service in the vicinity.
and changing the working
Temperature recorder on SD
card.
Optional: control the opening of

the cover and of the outflow
valve
Module for choosing the Module for cooling (Dixell)

power of heating
With this module we can reduce Enables the use of the

the electrical heating power pasteurizer as a milk cooling
when we have less milk than tank. An outside source of iced
50% of the kettle's volume. water is needed
Kat. 3-2019 ang 36

Pasteurizers for milk - special execution
The Plevnik company has received the Certificate for official
accreditation from the university of Munich. This means that
our pasteurizers can be used for the production of
pasteurized milk based on raw milk.

To fulfill the requirements of the German market our standard
pasteurizers must be upgraded with the following equipment:
- sensors for the cover and the outflow valve

- controller MC 500R (with temperature recorder)
- stronger heating and cooling system
- small adjustments to the cover
Sensors for the opening of the cover and Controller MC 500R with temperature Stronger heating and cooling system.
outflow valve recorder for monitoring and recording the
temperature of the milk and the position
of the cover and outflow valve.
Pasteurizers for milk - special execution (USA, Canada…) -

3A sanitary standards
To fulfill the requirements of the 3A sanitary standards for the
USA, Canada and Australia our standard pasteurizers must
be upgraded with the following equipment:
- air heater under the cover

- controller MC1
- digital temperature recorder for recording the temperature of
the milk and of the air under the cover
- shorter outflow valve
Shorter outflow - the length of the outflow Air heater under the cover. Controller MC1 and temperature recorder
must be equal or shorter than its for the temperature of the milk and of the
diameter. air under the cover.
37 Kat. 3-2019 ang

Pasteurizers and cheese kettles with cooling aggregate
PH 100 - 1000 and SKH-H 200 - 1000
Kat. 3-2019 ang 38

Pasteurizer PH 100
- monoblock execution

Features of the pasteurizers PH 100:
• The kettle is a three part insulated energy - saving construction (closed circuit heating and cooling system) made entirely
of stainless steel W.Nr.1.4301
• Compact execution
• Heating with electrical heaters or with a combination of electrical heaters and a heat pump
• Cooling with an inbuilt cooling aggregate (no need for an outside supply of cold water)
• The thermal treatment of milk can be automated with the use of a controller on which we can set, change and save all the
parameters of the processes of heating and cooling.
Advantages of the pasteurizers PH 100:

• all-in-one execution: pasteurizer and cooling tank
• easy to use and very reliable
• minimal size
• user friendly touch screen controller capable of saving up to 10 different programs
• economical operation
• does not need an outside source of heating (hot water, steam, gas...) or cooling (water, iced water...)
• all it needs is an electrical connection 400V 3N 50Hz (other voltages and frequencies available on request)
• milk is cooled by a cooling aggregate that cools down to 4°C
Dimensions (mm)
Type Weight (kg)
W L H C
PH 100 780 840 1190 750
39 Kat. 3-2019 ang

• energy saving, insulated coat of the kettle, made of stainless
steel W.Nr.1.4301 (AISI 304) on wheels with an inclination of
the bottom towards the outflow
• one-part cover
• outflow DN 50 with a butterfly valve
• water circulation pump for the circulation of heating or cooling
water, expansion vessel, safety valve, manometer
• electro-magnetic valves for switching between heating and cooling
• propeller stirrer with 23rpm
• control panel with a processor for the automatic regulation of
heating and cooling
• stirrer speed regulation
• power supply 400V 3N 50Hz
Execution:
EZ – Heating up to 100°C, cooling down to 4°C
- heating with electrical heaters
- cooling aggregate, air cooled condenser (option:
water cooled condenser)
ETCZ – Heating up to 100°C, cooling down to 4°C

- heating with the heat pump up to 55°C (ambient temperature min
-5°C (option: -15°C), max. 40°C), with electrical heaters up to
100°C. If the ambient temperature is not appropriate the heating
can be partially or entirely done with electrical heaters.
- cooling aggregate - air cooled condenser
ETCV – Heating up to 100°C, cooling down to 4°C

- heating with the heat pump up to 55°C (water temperature min
+7°C, max. 40°C), with electrical heaters up to 100°C. If the
ambient temperature is not appropriate the heating can be partially
or entirely done with electrical heaters.
- cooling aggregate - water cooled condenser
Electrical Cooling aggregate -

Cooling aggregate Code Code Code
Type heaters cooling power at 0°C,
(R 407C) PH....EZ PH....ETCZ PH....ETCV
(kW) condensation 45°C (kW)
PH 100 9 TFH 4531Z 6,1 1.021.10 1.021.11 1.021.12
Module for
Module for
Scraper Simple Dispersion Temperature Stirring Fermentation working
Kettle choosing the
stirrer cheese harp stirrer recorder barrier net without the
power of heating
controller
100 l 1.308.01 1.308.04 1.307.81 1.308.06 1.308.07 1.308.09 1.308.12 1.305.35
Kat. 3-2019 ang 40

Pasteurizer PH 200 - 1000
- with cooling unit
Features of the pasteurizers PH 200 - 1000:

(different supports, elevating devices, temperature recorders, speed regulation of stirrer, different type of stirrers, energy
recoperation ...)
Advantages of the pasteurizers PH 200 - 1000:

Dimensions (mm) Weight

Type
D H C B E (kg)
PH 200 Ø 850 1010 475 980 1380
PH 300 Ø 1000 1010 475 1150 1450
PH 500 Ø 1130 1030 330 1270 1450
PH 650 Ø 1280 1010 330 1580 1500
PH 800 Ø 1400 1010 330 1690 1550
PH 1000 Ø 1540 1030 330 1890 1600
Dimensions of the cooling unit (mm)
Type Type EZZ, ETCZZ Type EVV, ETCVV Weight (kg)
V L S V L S
PH 200 1850 1450 880 1000 900 750
PH 300 1950 1450 950 1000 900 750
PH 500 2250 2000 1050 1000 1100 800
PH 650 2250 2500 1200 1000 1100 800
PH 800
PH 1000
41 Kat. 3-2019 ang

• energy saving, insulated coat of the kettle, made of
stainless steel W.Nr.1.4301 (AISI 304) on a stable support
with a mechanism for the inclination of the kettle to the outflow
• separate heating / cooling unit
• water circulation pump for the circulation of heating or cooling water,
expansion vessel, safety valve, manometer
heating and cooling
Execution:
EZZ – Heating up to 100°C, cooling down to 4°C

- air cooled heat exchanger for cooling down to 40°C
- cooling aggregate, air cooled condenser - cooling from 45°C to
4°C
EVV – Heating up to 100°C, cooling down to 4°C

- water cooled heat exchanger for cooling down to 25°C (ΔT
water-milk = 8°C)
- cooling aggregate, water cooled condenser - cooling from 30°C
to 4°C
ETCZZ – Heating up to 100°C, cooling down to ETCVV – Heating up to 100°C, cooling down to
4°C 4°C
- heating with the heat pump up to 55°C (ambient temperature min - heating with the heat pump up to 55°C (water temperature min
-5°C (option: -15°C), max. 40°C), with electrical heaters up to +7°C, max. 40°C), with electrical heaters up to 100°C. If the
100°C. If the ambient temperature is not appropriate the heating ambient temperature is not appropriate the heating can be partially
can be partially or entirely done with electrical heaters. or entirely done with electrical heaters.
- air cooled heat exchanger for cooling down to 40°C - water cooled heat exchanger for cooling down to 25°C (ΔT
- cooling aggregate, air cooled condenser - cooling water-milk = 8°C)
from 45°C to 4°C - cooling aggregate, water cooled condenser - cooling from 30°C
to 4°C
Code Code Code Code

Type
PH...EZZ PH...EVV PH...ETCZZ PH...ETCVV
PH 200 1.022.13 1.022.14 1.022.15 1.022.16

PH 300 1.023.13 1.023.14 1.023.15 1.023.16
PH 500 1.025.13 1.025.14 1.025.15 1.025.16
PH 650 1.026.13 1.026.14 1.026.15 1.026.16
PH 800 1.027.13 1.027.14 1.027.15 1.027.16
PH 1000 1.028.13 1.028.14 1.028.15 1.028.16
Kat. 3-2019 ang 42

Type EZZ, EVV
Cooling aggregate -
Cooling aggregate Heat exchanger power
Type Electrical heater (kW) cooling power at 0°C,
(R 407C) (air/water) (kW)
condensing at 45°C (kW)
PH 200 18 TFH 4573Z 14,2 19,6

PH 300 20 (24) ZR108KCE-TFD 21,3 29,4
PH 500 30 (36) ZR190KCE-TFD 36,2 49
PH 650 36 (45) ZR250KCE-TFD 48,2 63,7
PH 800 45 (60) ZR310KCE-TWD 60,1 78,4
PH 1000 45 (60) ZR380KCE-TWD 75,0 98
Type ETCZZ, ETCVV

Electrical Heat pump - Compressor Heat pump - Heat exchanger
Aggregate
Type heater heating power power supply cooling power power (air/water)
(R 407C)
(kW) (kW)* (kW)* (kW)* (kW)
PH 200 18 TC18 16,7 5 12 29,4
PH 300 20 (24) TC24 21,3 6,5 15,1 39,2
PH 500 30 (36) TC33 29,5 8,7 21,2 49
PH 650 36 (45) TC40 37 10,8 26,8 78.4
PH 800 45 (60) TC40 37 10,8 26,8 78,4
PH 1000 45 (60) TC48 44,7 13 32,4 98
*Evaporating temperature -7°C, condensing temperature 50°C
Stirrer Curt Stirrer 75% Console for Polished Module for

Working Elevating
Kettle speed draining diameter of the stirrer, two interior of the scrape stirrer
platform device
regulation strip the kettle part cover kettle - light
200 l 1.305.61 1.300.91 1.301.40 1.301.85 1.302.52 1.600.22 1.600.03 1.304.02

300 l 1.305.61 1.300.92 1.301.41 1.301.85 1.302.53 1.600.23 1.600.04 1.304.03
500 l 1.305.62 1.300.94 1.301.43 1.301.86 1.302.55 1.600.25 1.600.06 1.304.05
650 l 1.305.62 1.300.95 1.301.44 1.301.86 1.302.56 1.600.26 1.600.07 /
800 l 1.305.62 1.300.96 1.301.45 1.301.87 1.302.57 1.600.27 1.600.08 /
1000 l 1.305.62 1.300.97 1.301.46 1.301.87 1.302.58 1.600.28 1.600.09 /

Dispersion around the over the
Kettle
stirrer support motor of the Customization for 800mm doors (200 - 300l) 1.304.30
200 l 1.307.82 1.600.81 1.600.70 DN 65 outflow 1.304.34
300 l 1.307.83 1.600.82 1.600.71 DN 80 outflow 1.304.35
500 l 1.307.85 / 1.600.71 Module for choosing the power of heating - 2 levels 1.305.30
650 l 1.307.86 / 1.600.71 Module for working without the controller 1.305.35
800 l 1.307.87 / 1.600.72 Temperature recorder ind. - memory card + SS control panel 1.306.04
1000 l 1.307.88 / 1.600.72 Stainless steel control panel 1.306.30
Manhole for curd (650 ->) 1.307.70
43 Kat. 3-2019 ang

Cheese kettle SKH-H 200 - 1000
- with cooling unit
Features of the cheese kettles SKH-H 200 - 1000:

(different supports, elevating devices, temperature recorders, different type of stirrers, energy recoperation,..)
Advantages of the cheese kettle SKH-H 200 - 1000:

Dimensions (mm) Weight

Type
D H C B E (kg)
SKH-H 200 Ø 820 1010 475 980 1380

SKH-H 300 Ø 1000 1010 475 1150 1450
SKH-H 500 Ø 1120 1030 330 1270 1450
SKH-H 650 Ø 1280 1010 330 1430 1500
SKH-H 800 Ø 1400 1010 330 1550 1550
SKH-H 1000 Ø 1540 1030 330 1750 1600
Dimensions of the cooling unit (mm)
Weight
Type Type EZZ, ETCZZ Type EVV, ETCVV (kg)
V L S V L S
SKH-H 200 1850 1450 880 1000 900 750
SKH-H 300 1950 1450 950 1000 900 750
SKH-H 500 2250 2000 1050 1000 1100 800
SKH-H 650 2250 2500 1200 1000 1100 800
SKH-H 800
SKH-H 1000
Kat. 3-2019 ang 44

• energy saving, insulated coat of the kettle, made of
stainless steel W.Nr.1.4301 (AISI 304) on a stable support
with a mechanism for the inclination of the kettle to the outflow
• equipment for the mechanical making of cheese (console with planet
gear, two part cover, three part cheese harp, stirring plates)

• regulation of the speed of the cheese harp from 5 up to 30 rpm
• outflow (up to 300l DN50, 400-800l DN65, 1000l DN80) with a
butterfly valve
• separate heating / cooling unit
• water circulation pump for the circulation of heating or cooling water,
expansion vessel, safety valve, manometer
heating and cooling
Execution:
EZZ – Heating up to 100°C1, cooling down to 4°C

- air cooled heat exchanger for cooling down to 40°C
- cooling aggregate, air cooled condenser - cooling from 45°C to
4°C
EVV – Heating up to 100°C1, cooling down to 4°C

- water cooled heat exchanger for cooling down to 25°C (ΔT
water-milk = 8°C)
- cooling aggregate, water cooled condenser - cooling from
30°C to 4°C
ETCZZ – Heating up to 100°C1, cooling down to ETCVV – Heating up to 100°C1, cooling down to 4°C
4°C - heating with the heat pump up to 55°C (water temperature min
- heating with the heat pump up to 55°C (ambient temperature +7°C, max. 40°C), with electrical heaters up to 100°C. If the ambient
min -5°C (option: -15°C), max. 40°C), with electrical heaters up to temperature is not appropriate the heating can be partially or entirely
100°C. If the ambient temperature is not appropriate the heating done with electrical heaters.
can be partially or entirely done with electrical heaters. - water cooled heat exchanger for cooling down to 25°C (ΔT water-
- air cooled heat exchanger for cooling down to 40°C milk = 8°C)
- cooling aggregate, air cooled condenser - cooling - cooling aggregate, water cooled condenser - cooling from 30°C to
from 45°C to 4°C 4°C
1) For heating over 65°C you must use the central "Z" stirrer and the two-part cover
Code Code Code Code

Type
SKH-H...EZZ SKH-H...EVV SKH-H...ETCZZ SKH-H...ETCVV
SKH-H 200 1.022.23 1.022.24 1.022.25 1.022.26

SKH-H 300 1.023.23 1.023.24 1.023.25 1.023.26
SKH-H 500 1.025.23 1.025.24 1.025.25 1.025.26
SKH-H 650 1.026.23 1.026.24 1.026.25 1.026.26
SKH-H 800 1.027.23 1.027.24 1.027.25 1.027.26
SKH-H 1000 1.028.23 1.028.24 1.028.25 1.028.26
45 Kat. 3-2019 ang

Type EZZ, EVV
Cooling aggregate -
Electrical heater Cooling aggregate Heat exchanger power (air/water)
Type cooling power at 0°C,
(kW) (R 407C) (kW)
condensing at 45°C (kW)
SKH-H 200 18 TFH 4573Z 14,2 19,6
SKH-H 300 20 (24) ZR108KCE-TFD 21,3 29,4
SKH-H 500 30 (36) ZR190KCE-TFD 36,2 49
SKH-H 650 36 (45) ZR250KCE-TFD 48,2 63,7
SKH-H 800 45 ZR310KCE-TWD 60,1 78,4
SKH-H 1000 45 (60) ZR380KCE-TWD 75,0 98
Type ETCZZ, ETCVV

Electrical Heat pump -
Aggregate Compressor power Heat pump - cooling Heat exchanger power
Type heater heating power
(R 407C) supply (kW)* power (kW)* (air/water) (kW)
(kW) (kW)*
SKH-H 200 18 TC18 16,7 5 12 29,4
SKH-H 300 20 (24) TC24 21,3 6,5 15,1 39,2
SKH-H 500 30 (36) TC33 29,5 8,7 21,2 49
SKH-H 650 36 (45) TC40 37 10,8 26,8 78.4
SKH-H 800 45 TC40 37 10,8 26,8 78,4
SKH-H 1000 45 (60) TC48 44,7 13 32,4 98
*Evaporating temperature -7°C, condensing temperature 50°C
Polished Curd Protection around
Working Elevating Central "Z" Stirring
Kettle interior of the draining the support
platform device stirrer shovels
kettle strip (3 sides)
200 l 1.600.03 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.600.81
300 l 1.600.04 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.600.82
500 l 1.600.06 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 /
650 l 1.600.07 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 /
800 l 1.600.08 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 /
1000 l 1.600.09 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 /
Equipment Code

Kat. 3-2019 ang 46

Cheese kettles SKH 50 - 1500
47 Kat. 3-2019 ang

Advantages of the cheese kettle SKH:
• The kettle is a three part, insulated, energy - saving construction (closed circuit heating system), entirely made of
stainless steel W.Nr.1.4301
• Because of the low energetic consumption construction of the device the volume of the heating or cooling water is very
small and represents only 3-6% of the kettle's useful volume.
• The kettle can be adapted to different kinds of available heating energy: electricity, hot water from the boiler room, solar
energy,… (steam is optional)
• Energy consumption is reduced with the use of a water pump which allows a faster exchange of energy between water
and milk.
• Milk is cooled down with the water from the pipe or collector or with chilled water. Using chilled water also reduces water
consumption and cooling time.
(different supports, elevating devices, automation of operations, temperature recorders, different type of stirrers,..)
BASIC BASIC+ ADVANCED ADVANCED+ PROFESSIONAL PREMIUM
Source of heating energy: EL EL EL / HW / EW EL EL / HW / EW EL / HW / EW

Heating up to: 85°C 90°C 85°C / 100°C / 100°C 90°C 100°C 100°C
Material - stainless steel: AISI 304 AISI 304 AISI 304/316 AISI 304/316 AISI 304/316 AISI 304/316
Energy saving construction of the kettle (laser
welded) ∕ ∕ ● ● ● ●
2R polished interior of the kettle (mirror) ∕ ∕ ○ ○ ○ ●
Outflow DN 65, DN 80, DN 100 ○ ○ ○ ○ ○ ○
Indirect cooling / plate heat exchanger ∕ ∕ ∕●● ∕ ● ●
Water circulation pump (reduces energy
consumption) ∕ ∕ ● ● ● ●
Two part cover, standard prop. stirrer 23 rpm ● ● ∕ ∕ ∕ ∕
Two part cover, three-part cheese harp ○ ○ ● ● ● ●
Stirrer 75% diameter of the kettle ○ ○ ∕ ∕ ∕ ∕
Central "Z" stirrer ○ ○ ○ ○ ○ ○
Stirring shovels ○ ○ ○ ○ ○ ○
Stable support with inclination mechanism ○ ○ ● ● ● ●
Support on wheels ○ ○ ○ ○ ○ ○
Working platform ○ ○ ○ ○ ○ ○
Elevating device ∕ ∕ ○ ○ ○ ○
Inox protection around the support (3 sides,
100-300l) ∕ ∕ ○ ○ ○ ○
Inox protection over the motor of the stirrer ∕ ∕ ● ● ● ●
Stainless steel control panel ○ ○ ○ ○ ○ ●

Stainless steel power electric box ○ ○ ○ ○ ○ ○
Automatic regulation GPC 145 ∕ ● ∕ ● ● ∕
Automatic touch screen regulation MC1 ∕ ∕ ∕ ○ ○ ●
Automatic regulation GPC Vision 100 with
temperature recorder ∕ ∕ ∕ ○ ○ ○
Stirrer / harp speed regulation ○ ○ ● ● ● ●
Module for working without the controller ∕ ● ∕ ● ● ●
Module for choosing the power of electrical
heaters ○ ○ ○ ○ ○ ●
Temperature recorder ○ ○ ○ ○ ○ ○
● - basic equipment ○ - additional equipment ⁄ - not available
Kat. 3-2019 ang 48

Heating power (kW)
Dimensions (mm) Connect.
Basic / for
Advanced Advanced+ Professional / Premium
Basic+ heating Weight
Type
Electrical Electrical Electrical Electrical Hot water water / (kg)
heaters* for heaters* for heaters* for heaters* for boiler** for cooling
D H C B E water
execution: execution: execution: execution: execution:
EL EL / EW EL EL / EW HW, EW:
SKH 50 4/4 -/- - -/- - Ø 540 930 520 660 1350 - / 1/2" 90
SKH 100 6/6 6/6 6 9/6 35 Ø 750 930 520 860 1230 3/4’’ / 1/2" 125
SKH 200 10 / 12 10 / 10 12 18 / 12 35 Ø 850 1010 475 980 1380 1’’ / 3/4’’ 170
SKH 300 12 / 15 12 / 12 15 20 (24) / 15 35 Ø 1000 1010 475 1150 1450 1’’ / 3/4’’ 230
SKH 500 15 / 20 18 / 18 20 30 (36) / 24 35 or 65 Ø 1130 1030 330 1270 1450 1’’ / 3/4’’ 310
SKH 650 15 / 24 20 / 20 24 36 (45) / 30 65 Ø 1280 1010 330 1580 1500 5/4’’ / 1" 360
SKH 800 -/- 24 / 20 30 45 / 30 65 or 95 Ø 1400 1010 330 1690 1550 5/4’’ / 1" 395
SKH 1000 -/- 24 / 20 30 45 (60) / 45 65 or 95 Ø 1540 1030 330 1750 1600 5/4’’ / 1" 465
SKH 1250 -/- 24 / 20 30 45 (60) / 45 65 or 95 Ø 1550 1160 330 1750 1600 6/4’’ / 5/4" 525
Ø 1550 1350 330 1750 1960
SKH 1500 -/- 30 / 30 30 60 / 45 95 6/4’’ / 5/4" 670
(Ø1720) (1150) (330) (1950) (1750)
*Recommended power for the preparation of hot water with an oil or gas powered heating boiler
** Recommended heating power of electrical heaters (if allowed by the house electrical installation)
Needed heating power for heating 100l of milk in one hour for a temperature difference ΔT:
ΔT = 30°C ΔT = 60°C ΔT = 90°C
Needed power 3,7 kW 7 kW 10,5 kW
EL - heating with electrical heaters

HW - heating with hot water (from boiler room, solar energy, heat pump,...) - steam is optional
EW - heating with combination of electrical heaters and hot water
SKH Outflow: SKH100-200 is DN50 (optional DN65). From SKH300 is outflow DN65.
49 Kat. 3-2019 ang

Cheese kettle
SKH 50 - 650 EL Basic

• three part insulated coat of the kettle, made of stainless steel
W.Nr.1.4301 (AISI 304), without support
• outflow (up to 300l DN50, 400-650l DN65) with a butterfly valve
• movable console for the stirrer, two part cover
• stirrer 60% of the diameter of the kettle with 25 rpm
Execution:
Heating up to 85°C
Heating power
Label Code Delivery
(kW)
SKH 50 EL Basic 4 1.240.01
SKH 100 EL Basic 6 1.241.01
SKH 200 EL Basic 10 1.242.01
SKH 300 EL Basic 12 1.243.01
SKH 500 EL Basic 15 1.245.01
SKH 650 EL Basic 15 1.246.01
Support on Cheese-making Central "Z"
Stable Support on Working Curd draining One part harp, set stirrer
Kettle adjustable
support wheels platform strip central mount (harp speed regulation, planetary
wheels gear, three part cheese harp, stirring
plates)
Optional with the
cheese-making set
50 l 1.300.00 1.300.30 1.300.47 / / 1.600.60 / /

100 l 1.300.01 1.300.31 1.300.48 1.300.90 1.301.85 1.600.61 1.303.00 1.303.16
200 l 1.300.02 1.300.32 1.300.49 1.300.91 1.301.85 1.600.62 1.303.01 1.303.17
300 l 1.300.03 1.300.33 1.300.50 1.300.92 1.301.85 1.600.63 1.303.02 1.303.18
500 l 1.300.05 1.300.35 / 1.300.94 1.301.86 1.600.65 1.303.04 1.303.20
650 l 1.300.06 1.300.36 / 1.300.95 1.301.86 / 1.303.05 1.303.21
Stirring Stirrer
Wooden
Kettle shovels speed Equipment Code
cage
Optional with the
cheese-making set regulation
100 l 1.303.31 1.305.60 1.306.71 Customization for 900mm doors (500 - 650l) 1.304.32
200 l 1.303.32 1.305.60 1.306.72 DN 65 outflow 1.304.34
300 l 1.303.33 1.305.60 1.306.73 DN 80 outflow 1.304.35
650 l 1.303.36 1.305.61 1.306.76 Module for cooling (Dixell) 1.305.83
Cheese kettle Stainless steel electric box 1.306.34
Kat. 3-2019 ang 50

SKH 50 - 650 EL Basic+

• three part insulated coat of the kettle, made of stainless steel W.Nr.1.4301 (AISI 304), without support
• outflow (up to 300l DN50, 400-650l DN65) with a butterfly valve

• movable console for the stirrer, two part cover
• stirrer with 25 rpm
Execution:
Heating up to 90°C
regulation of heating and cooling with the module for
working without the controller
Heating power
Label Code Delivery
(kW)
SKH 50 EL Basic+ 4 1.240.03
SKH 100 EL Basic+ 6 1.241.03
SKH 200 EL Basic+ 12 1.242.03
SKH 300 EL Basic+ 15 1.243.03
SKH 500 EL Basic+ 20 1.245.03
SKH 650 EL Basic+ 24 1.246.03
Support on Cheese-making Central "Z"
Stable Support on Working Curd draining One part harp, set
Kettle adjustable stirrer
support wheels platform strip central mount (harp speed regulation, planetary
wheels gear, three part cheese harp, stirring
plates)
Optional with the
cheese-making set
50 l 1.300.00 1.300.30 1.300.47 / / 1.600.60 / /

100 l 1.300.01 1.300.31 1.300.48 1.300.90 1.301.85 1.600.61 1.303.00 1.303.16
200 l 1.300.02 1.300.32 1.300.49 1.300.91 1.301.85 1.600.62 1.303.01 1.303.17
300 l 1.300.03 1.300.33 1.300.50 1.300.92 1.301.85 1.600.63 1.303.02 1.303.18
500 l 1.300.05 1.300.35 / 1.300.94 1.301.86 1.600.65 1.303.04 1.303.20
650 l 1.300.06 1.300.36 / 1.300.95 1.301.86 / 1.303.05 1.303.21
Stirring
Stirrer speed Wooden Equipment Code
Kettle shovels
Optional with the regulation box
cheese-making set

100 l 1.303.31 1.305.60 1.306.71 Customization for 900mm doors (500 - 650l) 1.304.32
200 l 1.303.32 1.305.60 1.306.72 DN 65 outflow 1.304.34
300 l 1.303.33 1.305.60 1.306.73 DN 80 outflow 1.304.35
500 l 1.303.35 1.305.61 1.306.75 Module for choosing the power of heating - 3 levels (over 18kW) 1.305.33
650 l 1.303.36 1.305.61 1.306.76 Module for cooling (Dixell) 1.305.83
51 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 EL Advanced
stainless steel W.Nr.1.4301 (AISI 304) on a stable support with a
• outflow (up to 300l DN50, 400-800l DN65, over 1000l DN80) with a
butterfly valve
• movable console of the electromotor for the stirrer, harps
• temperature probe for the milk
• equipment for the mechanical making of cheese (console with planet
gear, two part cover, three part cheese harp, stirring plates)
Execution:
Heating up to 85°C1
- electrical heater 6 – 30 kW
Heating power
Label Code Delivery
(kW)
SKH 100 EL Advanced 6 1.240.04
Polished Support with
Support on Working Elevating Curd draining Central "Z" Stirring
Kettle interior of adjustable
wheels platform device strip stirrer shovels
the kettle wheels
100 l 1.600.02 1.300.38 1.300.48 1.300.90 / 1.301.85 1.303.16 1.303.31
200 l 1.600.03 1.300.39 1.300.49 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32
300 l 1.600.04 1.300.40 1.300.50 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33
400 l 1.600.05 1.300.41 / 1.300.93 1.301.42 1.301.86 1.303.19 1.303.34
500 l 1.600.06 1.300.42 / 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35
650 l 1.600.07 1.300.43 / 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36
800 l 1.600.08 1.300.44 / 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37
1000 l 1.600.09 1.300.45 / 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38
1250 l 1.600.10 / / 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39
1500 l 1.600.11 / / 1.300.99 / 1.301.87 1.303.25 1.303.40
Protection around
Equipment Code
Kettle the support Wooden box
(3 sides) Customization for 800mm doors (200 - 400l) 1.304.30
200 l 1.600.81 1.306.72 DN 65 outflow 1.304.34
300 l 1.600.82 1.306.73 DN 80 outflow 1.304.35
400 l / 1.306.74 Module for choosing the power of heating - 2 levels 1.305.30
500 l / 1.306.75 Module for choosing the power of heating - 3 levels (over 18kW) 1.305.33
650 l / 1.306.76 Module for cooling (Dixell) 1.305.83
800 l / 1.306.77 Temperature recorder ind. - memory card + SS control panel 1.306.04
1000 l / 1.306.78 Stainless steel control panel 1.306.30
1250 l / 1.306.79 Stainless steel electric box 1.306.34
1500 l / 1.306.80 Manhole for curd (650 -> ) 1.307.70
Kat. 3-2019 ang 52

Cheese kettle
SKH 100 - 1500 HW Advanced

• three part, energy saving, insulated coat of the kettle, made of stainless
steel W.Nr.1.4301 (AISI 304) on a stable support with a manual mechanism
for the inclination of the kettle to the outflow
• outflow (up to 300l DN50, 400-800l DN65, over 1000l DN80) with a butterfly valve
• movable console of the electromotor for the harps
• equipment for the mechanical making of cheese (console with planet gear,
two part cover, three part cheese harp, stirring plates)
• electric connection: 230V 50Hz
Execution:
- plate heat exchanger for cooling water, safety valve,
manometer
Heating power2
Label Code Delivery
(kW)
SKH 100 HW Advanced 35 1.240.05
SKH 500 HW Advanced 35/65 1.244.05
SKH 800 HW Advanced 65/95 1.246.05
SKH 1000 HW Advanced 65/95 1.247.05
SKH 1250 HW Advanced 65/95 1.248.05
2) Recommended power for the preparation of hot water with an oil or gas powered heating boiler. Preparation of hot water is not included.
Polished
Working Elevating Curd draining Central "Z" Hot water stove
Kettle interior of the Stirring shovels
platform device strip stirrer with equipment
kettle
100 l 1.600.02 1.300.90 / 1.301.85 1.303.16 1.303.31 1.306.50
200 l 1.600.03 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.306.50
300 l 1.600.04 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.306.50
500 l 1.600.06 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 1.306.51
650 l 1.600.07 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 1.306.51
800 l 1.600.08 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 1.306.52
1000 l 1.600.09 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 1.306.52
1250 l 1.600.10 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 1.306.52
1500 l 1.600.11 1.300.99 / 1.301.87 1.303.25 1.303.40 1.306.52
Protection around
Equipment Code
(3 sides) Customization for 800mm doors (200 - 300l) 1.304.30
200 l 1.600.81 1.306.72 DN 65 outflow 1.304.34
300 l 1.600.82 1.306.73 DN 80 outflow 1.304.35
500 l / 1.306.75 Module for cooling (Dixell) 1.305.83
650 l / 1.306.76 Temperature recorder ind. - memory card + SS control panel 1.306.04
800 l / 1.306.77 Stainless steel control panel 1.306.30
1000 l / 1.306.78 Stainless steel electric box 1.306.34
1250 l / 1.306.79 Module for gentle heating with steam - manual control 50kW 1.306.55
1500 l / 1.306.80 Module for gentle heating with steam - manual control 100kW 1.306.56
53 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 EW Advanced
• three part, energy saving, insulated coat of the kettle, made of stainless steel W.Nr.1.4301 (AISI 304) on a stable support with a
Execution:
manometer
- manual valve for the choice of the source of heating and for cooling
Heating power
Label Code Delivery
(kW)
SKH 100 EW Advanced 6+ 1.240.06
SKH 200 EW Advanced 10 + 1.241.06
SKH 300 EW Advanced 12 + 1.242.06
SKH 500 EW Advanced 18 + 1.244.06
SKH 650 EW Advanced 20 + 1.245.06
SKH 800 EW Advanced 20 + 1.246.06
SKH 1000 EW Advanced 20 + 1.247.06
SKH 1250 EW Advanced 20 + 1.248.06
SKH 1500 EW Advanced 30 + 1.249.06
Protection
Polished Hot water
Working Elevating Curd draining Central "Z" Stirring around the Wooden
Kettle interior of stove with
platform device strip stirrer shovels support box
the kettle equipment
(3 sides)
100 l 1.600.02 1.300.90 / 1.301.85 1.303.16 1.303.31 1.306.50 1.600.80 1.306.71
200 l 1.600.03 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.306.50 1.600.81 1.306.72
300 l 1.600.04 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.306.50 1.600.82 1.306.73
500 l 1.600.06 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 1.306.51 / 1.306.75
650 l 1.600.07 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 1.306.51 / 1.306.76
800 l 1.600.08 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 1.306.52 / 1.306.77
1000 l 1.600.09 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 1.306.52 / 1.306.78
1250 l 1.600.10 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 1.306.52 / 1.306.79
1500 l 1.600.11 1.300.99 / 1.301.87 1.303.25 1.303.40 1.306.52 / 1.306.80
Equipment Code

Kat. 3-2019 ang 54

Cheese kettle
SKH 100 - 1500 EL Advanced+

stainless steel W.Nr.1.4301 (AISI 304) on a stable support with a
mechanism for the inclination of the kettle to the outflow (50l - 300l
manual mechanism, 400l - 1250l water/pneumatic mechanism)
• movable console of the electromotor for the stirrer, harps
Execution:
Heating power
Label Code Delivery
(kW)
SKH 100 EL Advanced+ 6 1.240.07
SKH 1000 EL Advanced+ 30 1.247.07
SKH 1250 EL Advanced+ 30 1.248.07
SKH 1500 EL Advanced+ 30 1.249.07
Protection
Polished Support with Curd
Support Working Elevating Central "Z" Stirring around the
Kettle interior of adjustable draining Wooden box
on wheels platform device stirrer shovels support
the kettle wheels strip
(3 sides)
100 l 1.600.02 1.300.38 1.300.48 1.300.90 / 1.301.85 1.303.16 1.303.31 1.600.80 1.306.71
200 l 1.600.03 1.300.39 1.300.49 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.600.81 1.306.72
300 l 1.600.04 1.300.40 1.300.50 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.600.82 1.306.73
500 l 1.600.06 1.300.42 / 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 / 1.306.75
650 l 1.600.07 1.300.43 / 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 / 1.306.76
800 l 1.600.08 1.300.44 / 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 / 1.306.77
1000 l 1.600.09 1.300.45 / 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 / 1.306.78
1250 l 1.600.10 / / 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 / 1.306.79
1500 l 1.600.11 / / 1.300.99 / 1.301.87 1.303.25 1.303.40 / 1.306.80
Equipment Code
55 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 EL Professional
• three part, energy saving, insulated coat of the kettle, made of stainless steel W.Nr.1.4301 (AISI 304) on a stable support with a manual
• equipment for the mechanical making of cheese (console with planet gear, two part cover, three part cheese harp, stirring plates)
Execution:
- control panel with GPC 145 processor for the automatic regulation of heating and
Heating power
Label Code Delivery
(kW)
SKH 100 EL Professional 9 1.240.08
SKH 300 EL Professional 20 (24) 1.242.08
Protection
Polished Support with Curd Central
Support Working Elevating Stirring around the Wooden
Kettle interior of adjustable draining "Z"
on wheels platform device shovels support box
the kettle wheels strip stirrer
(3 sides)
100 l 1.600.02 1.300.38 1.300.48 1.300.90 / 1.301.85 1.303.16 1.303.31 1.600.80 1.306.71
200 l 1.600.03 1.300.39 1.300.49 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.600.81 1.306.72
300 l 1.600.04 1.300.40 1.300.50 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.600.82 1.306.73
500 l 1.600.06 1.300.42 / 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 / 1.306.75
650 l 1.600.07 1.300.43 / 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 / 1.306.76
800 l 1.600.08 1.300.44 / 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 / 1.306.77
1000 l 1.600.09 1.300.45 / 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 / 1.306.78
1250 l 1.600.10 / / 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 / 1.306.79
1500 l 1.600.11 / / 1.300.99 / 1.301.87 1.303.25 1.303.40 / 1.306.80
Equipment Code

Kat. 3-2019 ang 56

Standard on cheese kettles Advanced,
The standard controller on the cheese kettle Professional is
Advanced+, Professional, Premium: Two part
cover and three part mechanical cheese harp
Option: Central Z stirrer Option: Stirring shovels
Water system on the cheese kettle With the central Z stirrer it is possible to stir The stirring shovels are mounted in place
100-300 EL Professional with the two part cover closed. The central Z of the cheese harps to make a better
stirrer is mandatory if you want to heat the milk stirring and prevent curd to stay on the
over 65°C bottom of the kettle.
Option: Inox control panel Option: Polished interior of the kettle Option: Inox protection around the
support (3 sides)
Makes the cleaning easier and provides for a
Makes the cleaning easier and provides for a better look of the machine. Makes the cleaning easier and provides
better look of the machine. for a better look of the machine.
57 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 HW Professional
W.Nr.1.4301 (AISI 304) on a stable support with a manual mechanism for the
inclination of the kettle to the outflow
Execution:
Heating power2
Label Code Delivery
(kW)
SKH 100 HW Professional 35 1.240.09
SKH 500 HW Professional 35/65 1.244.09
Hot and cold water connection on 400 - 1500l
Protection
Polished Curd
Working Elevating Central Stirring Hot water stove around the Wooden
Kettle interior of draining
platform device "Z" stirrer shovels with equipment support box
the kettle strip
(3 sides)
100 l 1.600.02 1.300.90 / 1.301.85 1.303.16 1.303.31 1.306.50 1.600.80 1.306.71
200 l 1.600.03 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.306.50 1.600.81 1.306.72
300 l 1.600.04 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.306.50 1.600.82 1.306.73
500 l 1.600.06 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 1.306.51 / 1.306.75
650 l 1.600.07 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 1.306.51 / 1.306.76
800 l 1.600.08 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 1.306.52 / 1.306.77
1000 l 1.600.09 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 1.306.52 / 1.306.78
1250 l 1.600.10 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 1.306.52 / 1.306.79
1500 l 1.600.11 1.300.99 / 1.301.87 1.303.25 1.303.40 1.306.52 / 1.306.80
Equipment Code
Kat. 3-2019 ang 58

Option: Central Z stirrer Option: Stirring shovels Option: Inox control panel
With the central Z stirrer it is possible to stir The stirring shovels are mounted in place of
with the two part cover closed. The central Z the cheese harps to make a better stirring and Makes the cleaning easier and provides
stirrer is mandatory if you want to heat the prevent curd to stay on the bottom of the for a better look of the machine.
milk over 65°C kettle.
Option: Polished interior of the kettle Option: Inox protection around the support Option: Hot water stove with equipment
(3 sides)
better look of the machine. Makes the cleaning easier and provides for a
better look of the machine.
59 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 EW Professional
Execution:
- electromotor/electro-magnetic valve for the choice of the source of heating and for cooling
- control panel with GPC 145 processor for the automatic regulation of heating and
Heating power
Label Code Delivery
(kW)
SKH 100 EW Professional 6+ 1.240.10
SKH 200 EW Professional 12 + 1.241.10
Protection
Polished Curd
Working Elevating Central Stirring Hot water stove around the Wooden
Kettle interior of draining
platform device "Z" stirrer shovels with equipment support box
the kettle strip
(3 sides)
100 l 1.600.02 1.300.90 / 1.301.85 1.303.16 1.303.31 1.306.50 1.600.80 1.306.71
200 l 1.600.03 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.306.50 1.600.81 1.306.72
300 l 1.600.04 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.306.50 1.600.82 1.306.73
500 l 1.600.06 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 1.306.51 / 1.306.75
650 l 1.600.07 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 1.306.51 / 1.306.76
800 l 1.600.08 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 1.306.52 / 1.306.77
1000 l 1.600.09 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 1.306.52 / 1.306.78
1250 l 1.600.10 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 1.306.52 / 1.306.79
1500 l 1.600.11 1.300.99 / 1.301.87 1.303.25 1.303.40 1.306.52 / 1.306.80
Equipment Code
Kat. 3-2019 ang 60

Option: Central Z stirrer Option: Stirring shovels Option: Inox control panel
with the two part cover closed. The central Z the cheese harps to make a better stirring and Makes the cleaning easier and provides
stirrer is mandatory if you want to heat the prevent curd to stay on the bottom of the for a better look of the machine.
Option: Polished interior of the kettle Option: Inox protection around the support Option: Hot water stove with equipment
(3 sides)
better look of the machine. Makes the cleaning easier and provides for a
better look of the machine.
61 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 EL Premium
• control panel made of stainless steel
Execution:
Heating power
Label Code Delivery
(kW)
SKH 100 EL Premium 9 1.240.11
SKH 300 EL Premium 20 (24) 1.242.11
SKH 500 EL Premium 30 (36) 1.244.11
SKH 650 EL Premium 36 (45) 1.245.11
SKH 1000 EL Premium 45 (60) 1.247.11
SKH 1250 EL Premium 45 (60) 1.248.11
SKH 1500 EL Premium 60 1.249.11
Support with Curd Central Protection around
Support on Working Elevating Stirring Wooden
Kettle adjustable draining "Z" the support
wheels platform device shovels box
wheels strip stirrer (3 sides)
100 l 1.300.38 1.300.48 1.300.90 / 1.301.85 1.303.16 1.303.31 1.600.80 1.306.71
200 l 1.300.39 1.300.49 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.600.81 1.306.72
300 l 1.300.40 1.300.50 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.600.82 1.306.73
400 l 1.300.41 / 1.300.93 1.301.42 1.301.86 1.303.19 1.303.34 / 1.306.74
500 l 1.300.42 / 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 / 1.306.75
650 l 1.300.43 / 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 / 1.306.76
800 l 1.300.44 / 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 / 1.306.77
1000 l 1.300.45 / 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 / 1.306.78
1250 l 1.300.46 / 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 / 1.306.79
1500 l 1.300.47 / 1.300.99 / 1.301.87 1.303.25 1.303.40 / 1.306.80
Equipment Code
Kat. 3-2019 ang 62

The cheese kettles Premium have a The cheese kettles Premium have the control panel and

The standard controller on the cheese
kettles Premium is the color touch screen
with the two part cover closed. The central Z the cheese harps to make a better stirring
MC1
stirrer is mandatory if you want to heat the and prevent curd to stay on the bottom of the
Option: Elevating device Option: Working platform Option: Inox protection around the
support (3 sides)
Allows the emptying of the kettle directly into Allows the emptying of the kettle directly into Makes the cleaning easier and provides for a
the cheese table or prepress. Access to the the cheese table or prepress. Access to the better look of the machine.
kettle from all sides in the lower position kettle on one side through a staircase with a
makes the work and cleaning easier safety rail
63 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 HW Premium
• three part, energy saving, insulated coat of the kettle, made of stainless
steel W.Nr.1.4301 (AISI 304) on a stable support with a manual mechanism
for the inclination of the kettle to the outflow
Execution:
- control panel with the MC1 processor for the automatic regulation of
Heating power2
Label Code Delivery
(kW)
SKH 100 HW Premium 35 1.240.12
SKH 500 HW Premium 35/65 1.244.12
SKH 800 HW Premium 65/95 1.246.12
SKH 1000 HW Premium 65/95 1.247.12
SKH 1250 HW Premium 65/95 1.248.12
SKH 1500 HW Premium 95 1.249.12
Hot and cold water connection on 500 - 1500l

Protection around
Working Elevating Curd draining Central "Z" Stirring Hot water stove
platform device strip stirrer shovels with equipment
(3 sides)
100 l 1.300.90 / 1.301.85 1.303.16 1.303.31 1.600.80 1.306.50 1.306.71
200 l 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.600.81 1.306.50 1.306.72
300 l 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.600.82 1.306.50 1.306.73
500 l 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 / 1.306.51 1.306.75
650 l 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 / 1.306.51 1.306.76
800 l 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 / 1.306.52 1.306.77
1000 l 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 / 1.306.52 1.306.78
1250 l 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 / 1.306.52 1.306.79
1500 l 1.300.99 / 1.301.87 1.303.25 1.303.40 / 1.306.52 1.306.80
Equipment Code
Kat. 3-2019 ang 64


MC1
support (3 sides)
65 Kat. 3-2019 ang

Cheese kettle
SKH 100 - 1500 EW Premium
Execution:
- electromotor/electro-magnetic valve for the choice of the source of heating and for
cooling
Heating power
Label Code Delivery
(kW)
SKH 100 EW Premium 6+ 1.240.13
SKH 200 EW Premium 12 + 1.241.13
SKH 300 EW Premium 15 + 1.242.13
SKH 500 EW Premium 24 + 1.244.13
SKH 650 EW Premium 30 + 1.245.13
SKH 800 EW Premium 30 + 1.246.13
SKH 1000 EW Premium 45 + 1.247.13
SKH 1250 EW Premium 45 + 1.248.13
SKH 1500 EW Premium 45 + 1.249.13
Protection around
Working Elevating Curd draining Central "Z" Stirring Hot water stove
platform device strip stirrer shovels with equipment
(3 sides)
100 l 1.300.90 / 1.301.85 1.303.16 1.303.31 1.600.80 1.306.50 1.306.71
200 l 1.300.91 1.301.40 1.301.85 1.303.17 1.303.32 1.600.81 1.306.50 1.306.72
300 l 1.300.92 1.301.41 1.301.85 1.303.18 1.303.33 1.600.82 1.306.50 1.306.73
500 l 1.300.94 1.301.43 1.301.86 1.303.20 1.303.35 / 1.306.51 1.306.75
650 l 1.300.95 1.301.44 1.301.86 1.303.21 1.303.36 / 1.306.51 1.306.76
800 l 1.300.96 1.301.45 1.301.87 1.303.22 1.303.37 / 1.306.52 1.306.77
1000 l 1.300.97 1.301.46 1.301.87 1.303.23 1.303.38 / 1.306.52 1.306.78
1250 l 1.300.98 1.301.47 1.301.87 1.303.24 1.303.39 / 1.306.52 1.306.79
1500 l 1.300.99 / 1.301.87 1.303.25 1.303.40 / 1.306.52 1.306.80
Equipment Code
Kat. 3-2019 ang 66


MC1
support (3 sides)
67 Kat. 3-2019 ang

Cheese kettles SKH 100 - 1500 - gallery
Executions:
Control panel with basic Control panel with processor GPC

Control panel with processor GPC
temperature regulation and stirrer 145 with regulation and stirrer Control panel with controller MC1
145
speed regulation speed regulation
Stable support Support on wheels Support on adjustable wheels Working platform
There is no support in the Makes the transport of the Makes the transport of the Allows the emptying of the kettle
pasteurizer Basic (to put on a equipment inside the dairy equipment inside the dairy directly into the cheese table or
working table) easier easier and allows the adjustment prepress. Access to the kettle on
to uneven grounds one side through a staircase
with a safety rail
Elevating device Special stirrer for yogurt Curd draining strip Central "Z" stirrer
Allows the emptying of the kettle For SKH Basic+ After coagulation you put the With the central Z stirrer it is
directly into the cheese table or strip (perforated plate) over the possible to stir with the two part
prepress. Access to the kettle outflow and release the whey cover closed. The central Z
from all sides in the lower through the outflow valve while stirrer is mandatory if you want
position makes the work and the curd remains inside the to heat the milk over 65°C.
cleaning easier kettle.
Kat. 3-2019 ang 68

Stirring shovels Polished interior of the kettle Stainless steel control panel Stainless steel electric box
The stirring shovels are mounted Makes the cleaning easier and Makes the cleaning easier and Makes the cleaning easier and
in place of the cheese harps to provides for a better look of the provides for a better look of the provides for a better look of the
make a better stirring and machine. machine. machine.
prevent curd to stay on the
bottom of the kettle.
DN 65, DN 80 outflow Manhole for curd Inox protection around the Controller MC 1
support (3 sides)
A bigger outflow makes the The curd can be poured out from Makes the cleaning easier and Touch screen display 3.5" with
pouring of the cheese curd this door into the cheese provides for a better look of the 320×240 resolution. Graphic
easier. draining table. Only for 650l and machine. display of the cheese kettle /
bigger kettles. pasteurizer, allows saving up to
9 different programs of thermal
treatment (pasteurization,
cheese making, yoghurt...)
and changing the working
Controller MC 500 Controller MC 500R Temperature recorder ind. - Module for working without
memory card the controller
Color display 5". Graphic display Color display 5". Graphic display Independently records the In the case of a failure of the
of the cheese kettle / of the cheese kettle / temperatures and times of main controller it allows a
pasteurizer, allows saving up to pasteurizer, allows saving up to pasteurization on a manual operating of the device.
9 different programs of thermal 9 different programs of thermal CompactFlash card and allows We recommend it for dairies in
treatment (pasteurization, treatment (pasteurization, the display and editing of the remote places where there is no
cheese making, yoghurt...) cheese making, yoghurt...) data on a personal computer authorized service in the vicinity.
and changing the working and changing the working
parameters during the use. parameters during the use.
card.
valve
69 Kat. 3-2019 ang

Module for choosing the Module for cooling (Dixell) Hot water stove with
power of heating equipment
With this module we can reduce Enables the use of the For pasteurizers type HW and
the electrical heating power pasteurizer as a milk cooling EW
when we have less milk than tank. An outside source of iced
50% of the kettle's volume. water is needed.
Kat. 3-2019 ang 70

Controller MC1

• Touch screen color display 3.5" with 320×240 resolution (QVGA)
• Graphic display of the cheese kettle / pasteurizer working
• Allows saving up to 9 different programs of thermal treatment (pasteurization, cheese making, pasteurization + cheese making...), milk
cooling* with alternating work of the stirrer and working in manual mode
• Allows programming the start of the stirrer for every duration time (on/off) and allows at all times to manually start/stop the stirrer and
change the stirrers direction** and speed**
• Changing the working parameters between the use
• Allows the cooling* of the milk during the night and the automatic start of the thermal treatment in the morning without the presence of an
operator
* with the use of an ice bank

** frequency regulator
71 Kat. 3-2019 ang

Controller MC500 and MC500R (with temperature recorder)
MC 500
• Touch screen color display 5" with 480×272 resolution (WQVGA)
• Changing the working parameters during the use
operator

MC 500R
• Touch screen color display 5" with 480×272 resolution (WQVGA)
• Temperature recording on a SD card
• Changing the working parameters during the use
operator
Optional:
• control of the opening of the cover*** and outflow valve*** and recording it on a SD card

*** with additionally installed sensors on the cover and outflow valve
Kat. 3-2019 ang 72

Cheese kettles - gas
SKG 100 - 500 and SKG-W 100 - 650
73 Kat. 3-2019 ang

The gas cheese kettle SKG has the following characteristics:
• The kettle is entirely made of stainless steel W.Nr.1.4301

• The thermal energy for heating is exchanged directly through the bottom,
the thermal energy for cooling is exchanged through the double walled
cooling coat.
• Milk can be cooled with water from the water supply or a reservoir. It can
also be cooled with chilled water with which we reduce water
• Because of the gas heating the device doesn't need a three phase
electrical connection. If you don't need the stirrer the device doesn't need
any electrical connection.
• Thermal treatment of milk can be automated with the use of a controller on
which we can set, change and save all the parameters of the processes of
heating and cooling..
• We can offer you a wide range of accessories that will facilitate your work
and expand the usefulness of the device (different supports, automation of
operations, temperature recorders, speed regulation of stirrer, three part
cheese harp,...)
• A special edition of the device allows the pasteurization of juices, syrups
and the making of jam Dimensions (mm) Chimney
Power of the gas Weight
Type diameter
burner (kW)* Ø D outside C B H H1 (kg)
(mm)
SKG 100 10 790 230 990 900 1350 105
SKG 200 20 790 450 990 980 1450 135
SKG 300 20 950 480 1150 950 1450 155
SKG 500 40 1060 600 1260 1100 1550 210
SKG 650 40 1250 550 1450 1050 1550 245
The gas cheese kettle SKG-W has the following characteristics:
• The kettle has a three part insulated coat made of stainless steel
W.Nr.1.4301
• The thermal energy for the heating and cooling is exchanged indirectly
through the water in the coat and bottom of the kettle. With this system
we prevent the burning of the milk.
• Milk can be cooled with water from the water supply or a reservoir. It can
also be cooled with chilled water with which we reduce water
• Because of the gas heating the device doesn't need a three phase
electrical connection. If you don't need the stirrer the device doesn't
need any electrical connection.
• Thermal treatment of milk can be automated with the use of a controller
on which we can set, change and save all the parameters of the
processes of heating and cooling..
• We can offer you a wide range of accessories that will facilitate your
work and expand the usefulness of the device (different supports,
automation of operations, temperature recorders, speed regulation of
stirrer, three part cheese harp,...)
• A special edition of the device allows the pasteurization of juices,
Dimensions (mm) Chimney
syrups
Type
and thePower
making
of of
thejam
gas
diameter
Weight
burner (kW)* Ø D outside C B H H1 (kg)
(mm)
SKG-W 100 10 850 400 1050 1000 1350 150
SKG-W 200 20 850 400 1050 1000 1450 195
SKG-W 300 20 1000 400 1250 1000 1450 250
SKG-W 500 40 1120 350 1350 1100 1600 315
SKG-W 650 40 1320 350 1600 1070 1550 365
Kat. 3-2019 ang 74

Cheese kettle - gas
SKG 100 - 650
• two part coat (open execution) entirely made of stainless steel W.Nr.1.4301 on a stable support
• concave bottom (without full outflow)

• electro motor for the stirrer with 25 rpm
• two part cover
• connections for cooling water, security outflow
• electrical ignition of the flame
• heating with a gas burner installed under the kettle (10 – 40 kW)
• smoke chimney
• regulation valve for the gas, manual ignition
• electrical connection: 230V 50Hz / 400V 3N 50Hz
Execution:
B – Heating up to recom. 80°C, max 95°C
- manual valve for gas and cooling
- control panel with an electric thermostat
Label Heating power (kW) Code Delivery

SKG 100 B 10 1.110.02
SKG 200 B 20 1.111.02
SKG 300 B 20 1.112.02
SKG 500 B 40 1.114.02
SKG 650 B 40 1.115.02
Central "Z"
Working Curd draining Cheese-making set Stirring shovels Stirrer speed
Kettle stirrer Wooden box
platform strip (harp speed regulation, planetary gear, three
part cheese harp, stirring plates) Optional with the
Optional with the
cheese-making set
regulation
cheese-making set
100 l 1.300.90 1.301.85 1.303.08 1.303.16 1.303.31 1.305.60 1.306.71

200 l 1.300.91 1.301.85 1.303.09 1.303.17 1.303.32 1.305.60 1.306.72
300 l 1.300.92 1.301.85 1.303.10 1.303.18 1.303.33 1.305.60 1.306.73
500 l 1.300.94 1.301.86 1.303.12 1.303.20 1.303.35 1.305.61 1.306.75
650 l 1.300.95 1.301.86 1.303.13 1.303.21 1.303.36 1.305.61 1.306.76
¸
Equipment Code Equipment Code

Customization for 800mm doors (200 - 300l) 1.304.31 Module for cooling (Dixell) 1.305.83
Customization for 900mm doors (500 - 650l) 1.304.33 Temperature recorder ind. - memory card + SS control panel 1.306.04
DN 65 outflow 1.304.34 Stainless steel control panel 1.306.30
DN 80 outflow 1.304.35 Manhole for curd 1.307.70
Module for working without the controller 1.305.35
75 Kat. 3-2019 ang

Cheese kettle - gas
SKG-W 100 - 650
• three part insulated coat of the kettle with a flat bottom, open execution, made of stainless steel W.Nr.1.4301, on a basic support
• double flat bottom, outflow DN 50 with butterfly valve
• connections for cooling water
• electro motor for the stirrer with 25rpm, two part cover
• electrical ignition of the flame
• indirect heating with a gas burner installed under the kettle (10 – 40 kW)
• smoke chimney
• regulation valve for the gas, manual ignition
• electrical connection: 230V 50Hz / 400V 3N 50Hz
Execution:
B – Heating up to 100°C
- security pressure valve 0,6 bar
- control panel with an electric thermostat
Label Heating power (kW) Code Delivery

SKG-W 100 B 10 1.130.02
SKG-W 200 B 20 1.131.02
SKG-W 300 B 20 1.132.02
SKG-W 500 B 40 1.134.02
SKG-W 650 B 40 1.135.02
Working Curd draining Cheese-making set Central "Z" stirrer Stirring shovels Stirrer speed
Kettle Wooden box
platform strip (harp speed regulation, planetary gear,
three part cheese harp, stirring plates)
Optional with the
cheese-making set
Optional with the
cheese-making set
regulation
100 l 1.300.90 1.301.85 1.303.08 1.303.16 1.303.31 1.305.60 1.306.71

200 l 1.300.91 1.301.85 1.303.09 1.303.17 1.303.32 1.305.60 1.306.72
300 l 1.300.92 1.301.85 1.303.10 1.303.18 1.303.33 1.305.60 1.306.73
500 l 1.300.94 1.301.86 1.303.12 1.303.20 1.303.35 1.305.61 1.306.75
650 l 1.300.95 1.301.86 1.303.13 1.303.21 1.303.36 1.305.61 1.306.76

Customization for 800mm doors (200 - 300l) 1.304.31 Module for cooling (Dixell) 1.305.83
Customization for 900mm doors (500 - 650l) 1.304.33 Temperature recorder ind. - memory card + SS control 1.306.04
panel
DN 80 outflow 1.304.35 Manhole for curd 1.307.70
Kat. 3-2019 ang 76

Cheese kettles SKG 100 - 650, SKG-W 100 - 650 - gallery
Executions:

Control panel type B with Control panel with processor Control panel type D with
stirrer speed regulation GPC 145 stirrer speed regulation
Water connections SKG-W type D Water connections SKG-W type O Water connections SKG type D
Working platform Cheese-making set Stirring shovels Central "Z" stirrer
Allows the emptying of the kettle The cheese-making set allows With the cheese making set you With the cheese making set you
directly into the cheese table or the mechanical cutting of the can choose the stirring shovels can choose the central Z stirrer
prepress. Access to the kettle on coagulated milk into cheese to be mounted in place of the with which it is possible to stir
one side through a staircase curd. It is made of a support cheese harps and which make a with the two part cover closed.
with a safety rail console with motoreducer, two better stirring and prevent curd The central Z stirrer is
part cover, three part cheese to stay on the bottom of the mandatory if you want to heat
harp, stirring plates and kettle. the milk over 65°C.
regulation of stirring speed.
77 Kat. 3-2019 ang

Stainless steel control panel DN 65, DN 80 outflow Temperature recorder ind. - Stirrer speed regulation
memory card
Makes the cleaning easier and A bigger outflow makes the Independently records the Regulating the speed of the
provides for a better look of the pouring of the cheese curd temperatures and times of stirrer from 4 rpm to 36 rpm.
machine. easier. pasteurization on a Allows different stirring speeds
CompactFlash card and allows in different phases of production.
the display and editing of the
data on a personal computer
Module for working without Module for cooling (Dixell)

the controller
In the case of a failure of the Enables the use of the

main controller it allows a pasteurizer as a milk cooling
manual operating of the device. tank. An outside source of iced
We recommend it for dairies in water is needed.
remote places where there is no
authorized service in the vicinity.
Kat. 3-2019 ang 78

Processing stirring tanks
PST 250 – 1500 EL / HW / EW

Basic equipment:
• three part, energy saving, insulated coat of the kettle with conical bottom, made of stainless steel
W.Nr.1.4301 / W.Nr.1.404 (AISI 304 / AISI316) on a stable support
• laser welded exchanger allows a maximal heat exchanging area on the wall and bottom
• maximal working pressure in the exchanger 3bar
• maximal temperature in the exchanger: 115°C
• welded cover with manhole and air valve (option: open two part cover)
• electrical (EL), hot water (HW) (boiler, solar, heat pump,...) or combined (EW) heating
• connections for heating and cooling water
• connections for CIP and washing head (only on closed execution)
• maximal temperature in the tank: 100°C
Dimensions (mm)
Type
Inside diameter Outside Outflow
Height H Water connections Product inlet Product outlet
d diameter D height C
PST 250 Ø 750 Ø 860 1420 300 1" DN 40 DN 65
PST 500 Ø 900 Ø 1020 1720 300 1" DN 40 DN 65
PST 750 Ø 900 Ø 1020 2150 400 1" DN 40 DN 65
PST 1000 Ø 1185 Ø 1300 1880 400 5/4" DN 50 DN 65
PST 1500 Ø 1300 Ø 1400 2050 400 6/4" DN 50 DN 65
HW - Heating up to 100°C
- manual valves
- control panel with the basic regulation
of heating
Heating
Type power Code
(kW)1
PST 250 HW 35 1.700.00

PST 500 HW 65 1.700.01
PST 750 HW 65 1.700.02
PST 1000 HW 95 1.700.03
PST 1500 HW 95 1.700.04
EL - Heating up to 100°C EW - Heating up to 100°C

- electrical heaters 20 – 90kW - electrical heaters 20 – 60kW
- expansion vessel, safety valve, manometer - manual valves
- control panel with the basic regulation - connections to an external heating system
of heating - control panel with the basic regulation
of heating
Heating Heating
Type power Code Type power Code
(kW)2 (kW)2
PST 250 EL 20 1.701.80 PST 250 EW 20 1.701.90
PST 500 EL 36 1.701.83 PST 500 EW 36 1.701.92
PST 750 EL 40 1.701.84 PST 750 EW 40 1.701.94
PST 1000 EL 60 1.701.86 PST 1000 EW 60 1.701.96
PST 1500 EL 90 1.701.87 PST 1500 EW 90 1.701.97
2) Electrical heaters
79 Kat. 3-2019 ang

Anchor stirrer with Anchor stirrer
High speed
stirring barrier near the wall Scrape Dissolver Dispersion
Type propeller stirrer Turbine stirrer
(100mm from the (10-15mm from stirrer stirrer stirrer
(100rpm)
wall) the wall)
PST 250 1.700.10 1.700.20 1.700.30 1.700.40 1.700.50 1.700.80 1.700.60
PST 500 1.700.11 1.700.21 1.700.31 1.700.41 1.700.51 1.700.81 1.700.61
PST 750 1.700.12 1.700.22 1.700.32 1.700.42 1.700.52 1.700.82 1.700.62
PST 1000 1.700.13 1.700.23 1.700.33 1.700.43 1.700.53 1.700.83 1.700.63
PST 1500 1.700.14 1.700.24 1.700.34 1.700.44 1.700.54 1.700.84 1.700.64
Automatic Module for indirect Module for indirect

Controller Module for
Type Two part cover temperature heating with steam - heating with steam -
MC1 cooling (PHE)
regulation manual automatic
PST 250 1.700.70 1.702.00 1.305.80 1.702.10 1.306.55 1.306.59

PST 500 1.700.71 1.702.00 1.305.80 1.702.11 1.306.55 1.306.59
PST 750 1.700.72 1.702.01 1.305.80 1.702.12 1.306.56 1.306.60
PST 1000 1.700.73 1.702.01 1.305.80 1.702.13 1.306.56 1.306.60
PST 1500 1.700.74 1.702.02 1.305.80 1.702.14 1.306.57 1.306.61
Open execution, two part cover Anchor (gate) stirrer with stirring barrier Anchor (gate) stirrer near the wall
(100mm from the wall) (10-15mm from the wall)
Tangential flow, stirring barrier for a better Tangential flow, high shearing rate at edges,
mixing. Used at low speeds. For low minimum deposits on the vessel wall. Used
viscosity liquids (yogurt, cream, ...) at low speeds. The ideal stirrer for medium
to high viscosity fluids (chocolate, rice
pudding...)
Scrape stirrer High speed propeller stirrer Turbine stirrer
Tangential flow, scraping elements for a For drawing the material to be mixed from For drawing the material to be mixed from
minimum deposits on the vessel wall. Used above. Generates axial flow in the vessel. above. Generates axial flow in the vessel.
at low speeds. The ideal stirrer for medium For low viscosity products (milk, juices...)
to high viscosity fluids that tend to stick on
the walls (rice pudding, jam...)
Kat. 3-2019 ang 80

Dispersion stirrer Dissolver stirrer Combination of different stirrers
It causes an intensive mixing of the contents Radial flow, for drawing the material to be
of the vessel in the micro and macro range mixed from the top and the bottom. High
and simultaneously completely disperses the turbulence, high shearing forces. For particle
product. For mixing powder into liquid. reduction.
Module for cooling Automatic temperature regulation – Color touch screen controller MC1
(plate heat exchanger) processor GPC 145
Connection scheme of the electrically heated PST (EL type), with module for cooling and automatic temperature regulation. The module for
cooling and the electrical heaters are mounted on a wall near the tank.
81 Kat. 3-2019 ang

Cheese kettle mini
SKM 50 – 150 - hobby program
Suitable for heating up to 65°C
Cheese kettle – mini type SKM – characteristics:

• The kettle has a two part uninsulated coat, entirely made of stainless steel W.Nr.1.4301 (AISI 304), without support
• Thermal energy for the heating and cooling is exchanged directly through the bottom and partly through the coat
• Type SKM cheese kettle heats with electrical heaters
• Milk is cooled down with water from the pipe or collector
• We can offer you a wide range of accessories that will facilitate your work of the device (stable support, stirrer, outlet valve,..)
Heating Dimensions (mm)

power Weight
Type
el. heater Diameter Height without Height (kg)
(kW) outside support with support
SKM 50 4 Ø 490 450 900 28
SKM 100 6 Ø 600 550 900 35
SKM 150 6 Ø 690 620 960 48
• two part uninsulated coat, entirely made of stainless steel

W.Nr.1.4301 (AISI 304), without support
• outflow with blind nut DN40
• one part cover
• temperature probe for the heating water
• control panel with electronic regulation of the
milk temperature (heating milk up to 75°C)
Heating power
Label Code Delivery
(kW)
SKM 50 4 1.150.01
SKM 100 6 1.151.01
SKM 150 6 1.152.01
Electronic regulator for
Stable Stirrer with Outlet valve Module for choosing Module for heating up
Kettle setting the temperature of
support 30 rpm DN40 the power of heating to 90°C
the milk
50 l 1.300.07 1.302.62 1.304.37 1.305.34 1.305.82 1.305.87
100 l 1.300.08 1.302.63 1.304.37 1.305.34 1.305.82 1.305.87
150 l 1.300.09 1.302.64 1.304.37 1.305.34 1.305.82 1.305.87
Gallery of additional equipment:
Module for choosing the Electronic thermostat for

Stable support Stirrer with 30 rpm Outlet valve DN40
power of heating milk
Kat. 3-2019 ang 82

Energy recovery during the cooling of milk after the
process of thermal treatment
Examples of heating the water in the storage tank during the cooling of milk after the pasteurization (64°C -> 24°C - ΔT=40°C) and after
the making of ricotta (93°C -> 24°C - ΔT=69°C). We can use the hot water the next day to heat again the milk. Using this system we can
save in electricity / gas / oil for heating the milk.
Pasteurization ΔT=40°C Ricotta ΔT=69°C
Volume of Accumulated Accumulated

the kettle 1-year savings in 1-year savings 1-year savings 1-year savings
energy during one energy during
comparison with in comparison in comparison in comparison
process of cooling one process of
electricity* with gas/oil* with electricity* with gas/oil*
(kWh) cooling (kWh)
200 l 9,33 681 € 341 € 16,10 1175 € 588 €

300 l 14,00 1022 € 511 € 24,15 1763 € 881 €
400 l 18,67 1363 € 681 € 32,20 2351 € 1175 €
500 l 23,33 1703 € 852 € 40,25 2938 € 1469 €
650 l 30,33 2214 € 1107 € 52,33 3820 € 1910 €
800 l 37,33 2725 € 1363 € 64,40 4701 € 2351 €
1000 l 46,67 3407 € 1703 € 80,50 5877 € 2938 €
1200 l 56,00 4088 € 2044 € 96,60 7052 € 3526 €
2000 l 93,33 6813 € 3407 € 161,00 11753 € 5877 €
* with an everyday use
83 Kat. 3-2019 ang

Other dairy equipment
Kat. 3-2019 ang 84

Cheese tables
Cheese table type SM

Basic cheese table on wheels* with an edge of 40 mm
Material: stainless steel AISI 304
Dimensions (mm)
Type Code Delivery
Length Width Height
SM-97 900 700 850/900 1.310.00
SM-147 1400 700 850/900 1.310.01
SM-199 1900 900 850/900 1.310.02
SM-249 2400 900 850/900 1.310.03
SM-299 2900 900 850/900 1.310.04
*tables 97 and 147 have 2 wheels, tables 199, 249 and 299 have 4 wheels
Cheese table - heated type SMG
Cheese table on wheels* with a heated working plane.
Connection to hot sanitary water supply.
With this system we prevent the sudden cooling of the cheese

grain when it comes in contact with the cold surface of stainless steel.
Material: Stainless steel AISI 304
Dimensions (mm)
Type Code Delivery
Length Width Height
SMG-97 900 700 850/900 1.310.05
SMG-147 1400 700 850/900 1.310.06
SMG-199 1900 900 850/900 1.310.07
SMG-249 2400 900 850/900 1.310.08
SMG-299 2900 900 850/900 1.310.09
*Stabile and on wheels (all 4 wheels rotating with 2wheels with break)
Additional equipment for tables SM and SMG:

Deposit shelf under Deposit grid
Type
the table under the table
SM(G)-97 1.310.60 1.310.65

SM(G)-147 1.310.61 1.310.66
SM(G)-199 1.310.62 1.310.67
SM(G)-249 1.310.63 1.310.68
SM(G)-299 1.310.64 1.310.69 Deposit grid under the table
85 Kat. 3-2019 ang

Cheese draining table type SOM
The table is made for accepting cheese curd, draining, manual pre-pressing and
manual cutting the mass into cheese blocks.
Composition:
- deepened cheese table (depth 300mm*)

- support on wheels
- movable draining grids in front and behind
- channel for draining the whey
- outflow valve
Material: Stainless steel AISI 304
Processing capacity Dimensions (mm)

Type Code Delivery
(kg) Length Width Height
SOM-109 cca. 70 1080 (1000) 980 (900) 850 1.310.20
SOM-159 cca. 120 1580 (1500) 980 (900) 850 1.310.21
SOM-209 cca. 160 2080 (2000) 1000 (900) 850 1.310.22
SOM-2510 cca. 220 2600 (2500) 1100 (1000) 850 1.310.23
SOM-3010 cca. 290 3100 (3000) 1100 (1000) 850 1.310.24
* dividing plate with other diameter of holes - by demand
Draining Stainless
Deposit Draining
stainless steel plates
Table shelf under grid under
steel grid on for
the table the table
the bottom prepressing
SOM-109 1.310.95 1.311.00 1.311.05 1.311.40
SOM-159 1.310.96 1.311.01 1.311.06 1.311.41 Draining stainless steel Stainless steel plates
grid on the bottom for prepressing
SOM-209 1.310.97 1.311.02 1.311.07 1.311.42
SOM-2510 1.310.98 1.311.03 1.311.08 1.311.43
SOM-3010 1.310.99 1.311.04 1.311.09 1.311.44
Cheese model table type SDM

It is used for the direct filling of cheese models by pouring cheese curd and whey into the table.
Composition:
- deepened cheese table (depth 250mm)
- support on wheels
- outflow valve for the whey
- basic dividing plate with a 100 mm edge (for cheese up to 3 kg)
Material: stainless steel AISI 304

Dividing plate
Processing Dimensions (mm)
(or / or)* Code Delivery
Type capacity (kg)
Length Width Height Ø180 Ø140
SDM-1010 cca. 40 1080 (1000) 1080 (1000) 850 4x4 / 1.310.10
SDM-1010 cca. 40 1080 (1000) 1080 (1000) 850 / 5x5 1.310.11
SDM-1510 cca. 70 1580 (1500) 1080 (1000) 850 6x4 / 1.310.12
SDM-1510 cca. 70 1580 (1500) 1080 (1000) 850 / 7x5 1.310.13
SDM-2010 cca. 90 2080 (2000) 1080 (1000) 850 8x4 / 1.310.14
SDM-2010 cca. 90 2080 (2000) 1080 (1000) 850 / 10 x 5 1.310.15
SDM-2510 cca. 120 2580 (2500) 1080 (1000) 850 10 x 4 / 1.310.16
SDM-2510 cca. 120 2580 (2500) 1080 (1000) 850 / 12 x 5 1.310.17
SDM-3010 cca. 140 3100 (3000) 1100 (1000) 850 12 x 4 / 1.310.18
SDM-3010 cca. 140 3100 (3000) 1100 (1000) 850 / 15 x 5 1.310.19
* dividing plates with other diameter of holes - by demand
Deposit grid under the Draining stainless steel
Table Deposit shelf under the table Extra dividing plate
table grid on the bottom
SDM-1010 1.310.75 1.310.80 1.310.85 1.310.90
SDM-1510 1.310.76 1.310.81 1.310.86 1.310.91
SDM-2010 1.310.77 1.310.82 1.310.87 1.310.92
SDM-2510 1.310.78 1.310.83 1.310.88 1.310.93
SDM-3010 1.310.79 1.310.84 1.310.89 1.310.94
Kat. 3-2019 ang 86

Cheese prepresses
Prepress type PRP-R
The prepress PRP-R is made for accepting cheese curd, draining the whey,
prepressing, manual cutting the mass into cheese blocks and (with additional
equipment) pressing the cheese moulds. All the processes are manual. The
cleaning is manual.
Material: parts that come in contact with the product are made of stainless
steel AISI 304
Composition:
- deepened cheese table for accepting the cheese mass with whey
- stable support
- outflow valve for whey
- two draining grids (movable in the front and fixed in the back)
- plates for prepressing (segments)
- deposit grid under the table
- basic version with movable bridges, each with two pressing pneumatic
cylinders and a basic regulation of pressure to prepress the cheese mass
Advantages:
- a very good relationship between price and usefulness
Options: - adaptable for different quantities and sizes of cheese
- additional bridges and pressing cylinders to press the cheese in cheese - movable draining grid to adapt to different quantities of
moulds milk
- higher bridges for pressing two cheese moulds under one pressing point - can be used also as a cheese press (with additional
- the table can be used as a vessel for cleaning the equipment (during the equipment)
use of the table for prepressing/pressing the cleaning solution is stored in a - manual execution
vessel under the table) - appropriate for small quantities of milk (up to 3000 liters)
- support on wheels
- door on the front side
- selection of 3 levels of pressing force
- time programming of the pressing force
- pumping the whey in an appropriate location
- draining grids on the side
- dubble press point plate
Vessel dimensions (mm) Total dimensions (mm) Expected

Number Processing
height of the
Type of capacity: Code
Height from floor cheese
bridges (kg) Length Width Depth Length Width Height mass (mm)
to upper edge
PRP-R 70 2 cca. 70 1100 (1000) 1000 (900) 350 950 1450 1150 1500 100 1.310.25
PRP-R 120 2 cca. 120 1600 (1500) 1000 (900) 350 950 2000 1150 1500 100 1.310.26
PRP-R 160 2 cca. 160 2100 (2000) 1000 (900) 350 950 2400 1150 1500 100 1.310.27
PRP-R 220 3 cca. 220 2600 (2500) 1100 (1000) 400 1000 3100 1300 1650 100 1.310.28
PRP-R 290 3 cca. 290 3400 (3300) 1100 (1000) 400 1000 3950 1300 1650 100 1.310.29
87 Kat. 3-2019 ang

Option: Higher space under the pressing point Option: Draining grids on the side
Allows the pressing of two cheese moulds under one pressing point For a better and faster draining of the whey.
Option: Door on the front Option: Automatic (time programmed) selection of the
pressing force
For an easier emptying of the content of the prepress

Allows the programming of the pressing force
Additional Higher space Vessel for the
Draining stainless Draining Draining Support
Additional pressing under the cleaning Door on
Type steel grid on the PVC grid on grids on on
bridge point pressing point solution under the front
bottom the bottom the side wheels
(cylinder) (550mm) the table
PRP-R 70 1.311.15 1.311.17 1.311.27 1.311.18 1.311.05 1.311.10 1.311.25 1.300.42 1.311.25
PRP-R 120 1.311.15 1.311.17 1.311.27 1.311.19 1.311.06 1.311.11 1.311.26 1.300.43 1.311.25
PRP-R 160 1.311.15 1.311.23 1.311.27 1.311.20 1.311.07 1.311.12 1.311.27 1.300.44 1.311.25
PRP-R 220 1.311.16 1.311.24 1.311.27 1.311.21 1.311.08 1.311.13 1.311.28 1.300.46 1.311.26
PRP-R 290 1.311.16 1.311.24 1.311.27 1.311.22 1.311.09 1.311.14 1.311.29 1.300.46 1.311.26
Kat. 3-2019 ang 88

Prepress type PRP-RT
Execution with a draining transport belt on the bottom of the table, cutting knives at the front and movable bridges
with pressing cylinders which can be moved by hand along the table. The operator puts perforated plates under the
pressing points to press the entire cheese mass simultaneously. After the prepressing the transport belt moves the
cheese mass towards the knives.
Manual cleaning.
Material: parts that come in contact with the product are made of
stainless steel AISI 304
Composition:
- draining pressing plates (segments)
- stable support
- collection vessel for whey under the table
- two movable draining grids (fixed in the front and movable in the back)
- manual movable bridges with two pneumatic cylinders
- draining transport belt with drive
- front bridge with knives on a pneumatic drive
- control panel for moving and cutting
- simple regulation of the pressing force
Draining
Draining through the draining transport belt and through the draining grids in the front and in the back of the vessel. The whey is collected in a
container under the vessel and is released in a draining canal.
Pressing
Execution with bridges with pressing cylinders which can be moved by hand along the table. The cylinders press the draining pressing plates.
The pressure can be set from 1kg up to 3kg per kg of cheese mass.
Cutting
The draining transport belt moves the cheese mass under the knives. The format is given by the movement of the transport belt and the
distance between knives. We can adjust the format by changing the height of the cheese mass and the movement of the belt. The distance
between the knives is fixed.
Moving
Continuous in manual mode
Operation
Manual with switches for the belt movement and cutting.
Additional equipment: Advantages:

- time programming of the pressing force - cheaper execution of a prepress with the draining transport belt
- adjustable size of the cut cheese - movable draining grid to adapt to different quantities of milk
- pumping the whey in an appropriate location - appropriate for bigger quantities of milk (2000 - 10000 liters per batch)
Processing Vessel dimensions (mm) Total dimensions (mm) Expected height of

Type capacity the cheese mass Code
(cheese): (kg) Length Width Depth Length Width Height (mm)
PRP-RT 200 200 2200 900 400 3000 1500 1800 100 - 150 1.310.41
PRP-RT 300 300 3100 900 400 3900 1500 1800 100 - 150 1.310.42
PRP-RT 400 400 2800 1250 450 3800 1800 1900 150 - 200 1.310.43
PRP-RT 500 500 3400 1250 500 4400 1800 1900 150 - 200 1.310.44
PRP-RT 800 800 4000 1550 500 5400 2100 1900 150 - 200 1.310.45
PRP-RT 1000 1000 5000 1550 500 6000 2000 1900 150 - 200 1.310.46
89 Kat. 3-2019 ang

Prepress type PRP-AP
Prepress with cutting knives and pressing plate on a movable bridge
moving along the vessel. Manual cleaning.

Composition:
- deepened cheese table (400mm depth) for accepting the cheese mass with whey
- front door used as a working surface
- stable support
- movable bridge with pneumatic drive, knives and a plate for prepressing
- control panel with a processor for the automatic operation
Draining
Draining is done through the draining grid in the front and
in the back of the vessel. The movable grid in the back allows
the same height of the cheese block with different quantities of milk.
The whey is collected in a container under the vessel and is
released in a draining canal.
Prepressing
Automatic pressing of the cheese mass in sections. The bridge
moves along the table and presses the section of the cheese
block under the pressing plate. Then it moves to the next section.
The pressure can be set from 1kg up to 4kg per kg of cheese
mass. The time of pressing each section can be set from 5
up to 20 seconds.
Cutting
The format is given by the movement of the bridge and the distance
between knives. The distance between knives is fixed.
Moving
Automatic cutting of the cheese mass and pushing the cut
pieces to the front door.
Operation
Automatic and manual operation with switches for moving and cutting.
Advantages:
Additional equipment: - automated execution (of prepressing, cutting, pushing of
- time programming of the pressing force cheese blocks)
- selection of 3 levels of pressing force - appropriate for average quantities of milk (1000 - 4000 liters)
- pumping the whey in an appropriate location - easy maintenance
Inside vessel dimensions (mm) Total dimensions (mm) Expected

Processing
height of the
Type capacity: Code
Height from floor cheese mass
(kg) Length Width Depth Length Width Height
to upper edge (mm)
PRP-AP 100 100 1100 900 400 1100 1500 1350 1900 100 1.310.30
PRP-AP 150 150 1700 900 400 1100 2200 1350 1900 100 1.310.31
PRP-AP 200 200 2200 900 400 1100 2700 1350 1900 100 1.310.32
PRP-AP 300 300 2700 1200 400 1100 3200 1650 1900 100 1.310.33
PRP-AP 400 400 3000 1250 450 1100 3700 1750 2600 150 1.310.34
Kat. 3-2019 ang 90

Prepress type PRP-AT
Prepress with a draining transport belt on the bottom of a profiled table, a pressing plate that simultaneously presses the entire cheese
mass and cutting knives at the front of the vessel. After the prepressing the transport belt moves the cheese
mass towards the knives.
Material: parts that come in contact with the product are made of stainless steel AISI 304
Composition:
- stable support
- two movable draining grids (in the front and in the back)
- central bridge with a pressing plate with a pneumatic cylinder
Draining
Draining through the draining transport belt and through the
draining grids in the front and in the back of the vessel.
The whey is collected in a container under the vessel and
is released in a draining canal.
Pressing
Pressing the entire cheese mass simultaneously. The pressure can be set from 0.5kg up to 4kg per kg of cheese mass. The time
of pressing can be set from 10 seconds up to 24 hours.
Cutting
Automatic cutting of the cheese mass: the transport belt moves the cheese mass towards the knives at the front door.
The format is given by the movement of the transport belt and the distance between knives. The distance between knives
is fixed.
Moving
Step-by-step in automatic mode or continuous in manual mode.
Operation
Automatic and manual mode with the possibility of programming the movement of the transport belt.
- adjustable size of the cut cheese Advantages:
- pumping the whey in an appropriate location - totally automated execution
- CIP cleaning - draining also through the draining transport belt
- insulated vessel - pressing the entire cheese block simultaneously
- selection of 3 levels of pressing force - appropriate for bigger quantities of milk (2000 - 10000 liters)

PRP-AT 200 200 2200 900 400 3000 1500 3000 100 - 150 1.310.35
PRP-AT 300 300 3100 900 400 3900 1500 3000 100 - 150 1.310.36
PRP-AT 400 400 2800 1250 450 3800 1800 3500 150 - 200 1.310.37
PRP-AT 500 500 3400 1250 500 4400 1800 3500 150 - 200 1.310.38
PRP-AT 800 800 4000 1550 500 5000 2000 3500 150 - 200 1.310.39
PRP-AT 1000 1000 5000 1550 500 6000 2000 3500 150 - 200 1.310.40
91 Kat. 3-2019 ang

Cheese presses
Cheese press - manual type MS-U
The basic model of cheese presses with weights for increasing the press force.

The dimensions of the press are adapted for pressing up to 100 kg of cheese in different cheese moulds.
The moulds under one pressing point can be put in different alignments depending on the cheese diameter
and in 2 to 4 levels in height.
They can be used in locations without electricity
Number Possibility Dimensions (mm)

of of pressing
Type Code Delivery
pressing up to (kg) of Working
points cheese: Length Width Height Working area
height
MS-U2 2 cca. 50 1100 600 1900 800 950 x 600 1.312.05

MS-U4 4 cca. 100 2100 600 1900 800 1950 x 600 1.312.07
Cheese press - pneumatic type PPS-U

This type of cheese press is simple to use and allows us to press different dimensions of
cheese up to the diameter of 400mm.
The press is equipped with pneumatic cylinders with a simple pressure regulation. Models can be
loaded in 2 to 4 levels.
There are 2 to 6 pressing cylinders which allows us to press up to 150 kg of cheese.
Possibility Dimensions (mm)

Number of
of pressing
Type pressing Code Delivery
up to (kg) of Working
points Length Width Height Working area
cheese: height
PPS-U2 2 cca. 50 1100 600 2050 800 950 x 600 1.312.00
PPS-U3 3 cca. 75 1600 600 2050 800 1450 x 600 1.312.01
PPS-U4 4 cca. 100 2100 600 2050 800 1950 x 600 1.312.02
PPS-U5 5 cca. 125 2600 600 2050 800 2450 x 600 1.312.03
PPS-U6 6 cca. 150 3100 600 2050 800 2950 x 600 1.312.04
Different arrangements of
cheese moulds
Deposit shelf under Deposit grid under Equipment Code
Type
the press the press
PE intermediate plates (240 × 495 × 20) 1.312.60
PPS-U2 / MS-U2 1.312.50 1.312.55
PPS-U3 / MS-U3 1.312.51 1.312.56
PPS-U4 / MS-U4 1.312.52 1.312.57
PPS-U5 1.312.53 1.312.58
PPS-U6 1.312.54 1.312.59
Kat. 3-2019 ang 92

Pneumatic cheese press veritcal type PPS-A
This type of press with its mobility gives us a good utilization of space.
The press is constituted of a mobile base construction with 4 to 20 pneumatic

cylinders with the regulation of the pressing force.
The models are put in 2 to 6 levels in height under each pressing point.
Usually is made for pressing only one dimension of cheese and is used in
bigger cheese-making facilities where they use more than one press.
Possibility Dimensions (mm)*

Number of
of pressing
cylinders Length Width Height
cheese: height
PPS-A 4 4 cca. 50 900 700 1400 2200 1.312.08
PPS-A 6 6 cca. 75 1150 700 1400 2200 1.312.09
PPS-A 8 8 cca. 100 1450 700 1400 2200 1.312.10
PPS-A 10 10 cca. 125 1700 700 1400 2200 1.312.11
PPS-A 12 12 cca. 150 1950 700 1400 2200 1.312.12
PPS-A 16 16 cca. 200 2500 700 1400 2200 1.312.13
PPS-A 20 20 cca. 240 3000 700 1400 2200 1.312.14
* dimensions for Ø200mm-Ø300mm cheese moulds. The dimensions will be adapted for different sizes of moulds.
Pneumatic cheese press - vertical universal type PPS-AU
This press is appropriate for bigger cheese-makers that press more than 100 kg of
cheese at a time.
Execution with a good space utilization.
The press is constituted of a frame with 2 to 6 pneumatic cylinders , pressure

regulation and guided plates between levels.
The moulds are loaded in up to 5 levels. The distance between plates is 250mm.
The plates dimensions are 800×450mm. Other dimensions and modifications
available on request.
Number of Possibility of Dimensions (mm)

pressing pressing up to
Type Code Delivery
cylinders (kg) of cheese: Working
Length Width Height
height
PPS-AU 2 2 cca. 100 1000 1000 1250 2400 1.312.15
PPS-AU 3 3 cca. 150 1500 1000 1250 2400 1.312.16
PPS-AU 4 4 cca. 200 2000 1000 1250 2400 1.312.17
PPS-AU 5 5 cca. 250 2500 1000 1250 2400 1.312.18
PPS-AU 6 6 cca. 300 3000 1000 1250 2400 1.312.19
93 Kat. 3-2019 ang

Pneumatic cheese press - horizontal type PPS-H
The biggest advantage of this type of press is that the
pressing force is the same for all the moulds in a row.
The press is constituted of a frame with 2 to 8 pressing rows

with pneumatic cylinders and pressure regulation.
The dimensions can be adapted to press up to 300 kg of

cheese at a time (depending on the dimensions of the
moulds).
We can make different guides for different sizes of moulds

(optional).
Possibility of
Number of Dimensions (mm)
pressing up to
pressing
Type (kg) of cheese Code Delivery
cylinders Total Working
(1kg or 3kg forms): Width Height
length length
PPS-H 2×300 2 40 - 70 3850 650 3000 600 1.312.30
PPS-H 3×300 3 60 - 100 3850 650 3000 1000 1.312.31
PPS-H 4×300 4 80 - 140 3850 650 3000 1000 1.312.32
PPS-H 6×300 6 120 - 200 3850 650 3000 1400 1.312.33
PPS-H 8×300 8 160 - 280 3850 650 3000 1700 1.312.34
* depends on the size of the cheese forms. Data shown is for 1kg and 3kg forms
Special wishes:
- different length on request
- final dimensions depending on the cheese moulds size
Salting vats
After pressing, the cheese forms need to be immersed in a
brine for salting the cheese. Salt has roles in cheese besides
adding a salty flavor. It preserves cheese from spoiling, draws
moisture from the curd, and firms cheese’s texture in an
interaction with its proteins.
The salting vat is made of stainless steel AISI 316 and has a DN40 butterfly valve for emptying the brine. Salting vats are made on demand, the
dimensions should be calculated taking into account the quantity and dimensions of the cheeses.
Several kinds of additional equpment or adaptations are possible:

• two vats one over the other
• immersion shelves
• crane for lifting the immersion shelves
• cooling and filtering of the brine
It is recommended that the product is salted in a naturally cooled room
Kat. 3-2019 ang 94

Cheese washing device type PS 50 - 125
The cheese washing device is used for washing/brushing the cheese
forms during the ripening of the cheese.
The quality of the final product will depend on the quality of the cares
given to the cheeses during the period they spend ripening;
It requires many handling operations and mechanizing them will
improve productivity.
Advantages:
• dry brushing
• brushing with water
• brushing of large-size cheeses
• possibility to brush cheese ripening shelves
Basic equipment:
• washing vessel
• brush
• electro-motor for the brush
• support on wheels
• connection for clean water
• outflow of waste water
• control panel (power supply 400V 3N 50Hz /
230V 50Hz)
Option: Possibility of cleaning cheese shelves
Dimensions (mm)
Type Code
Working
Width Total height Brush length Total length
height
PS 50 530 920 1100 500 900 1.326.00
PS 100 530 920 1100 1000 1400 1.326.02
PS 125 530 920 1100 1250 1650 1.326.03
Cheese cutting device type RS

Pneumatic device to cut the cheese in pieces.
Many different options of cutting:

- round cheese in 2, 4, 6, 8... pieces
- square cheese
- ...
Basic equipment:
• stainless steel casing
• pneumatic cylinder, manometer and connection for compressed air
• plastic basis
• plexi glass protection
• two-hands activation
Advantages:
• Quick cutting of the cheese
• Cut pieces have always the same shape
• Safe work without physical effort
Dimensions (mm)
Type Code Delivery
Working Total Biggest diameter of
Width Depth
height height the cheese/height
RS 300 730 600 920 1150 300/180 1.326.20
RS 400 730 600 920 1150 400/180 1.326.21
RS 500 850 750 920 1250 500/250 1.326.22
The basic machine is offered without the knives. You can choose different knives from this table:
95 Kat. 3-2019 ang

Number of pieces of
the cheese after 2 pieces 4 pieces 6 pieces 8 pieces 10 pieces 12 pieces
cutting:
RS 300 1.326.39 1.326.30 1.326.25 1.326.26 1.326.27 1.326.28
RS 400 1.326.39 1.326.30 1.326.25 1.326.26 1.326.27 1.326.28
RS 500 1.326.X1 1.326.X2 1.326.X3 1.326.X4 1.326.X5 1.326.X6

Other dimensions and knifes on enquiry
Cream separator type SP

It is made for skimming raw milk to skimmed milk and cream.
The temperature of the milk must be over 32°C.
The quantity of fat in the skimmed milk is under 0,5%.
Maximum Tank Motor speed

Type Power supply Motor power (W) Code Delivery
capacity (l/h) volume (l) (rpm)
SP 315 315 22 7000 / 8000 230V 50Hz 150 1.326.45

SP 600 580 45 6000 - 7500 230V 50Hz 400 1.326.46
SP 1000 1000 100 400V 3N 50Hz 1850 1.326.47
Kat. 3-2019 ang 96

Butter churn type PJ
Basic equipment:
- Horizontal construction made of stainless steel W.Nr.1.4301 (AISI 304)
- Heating cooling through a double coat (max pressure 4 bar) with ½ ¨ connections
- Connections for emptying the buttermilk and rinsing the butter
- Sealed cover with control glass
- Stirrer with shovels - removable for an easier emptying of the butter
- Motor reducer speed regulation
- Electric box with switches
Dimensions (mm) Option:

Maximum
Total Motor power Higher
Type cream Power supply Code Weight
volume (l) (kW) support
volume (l) Length Width Height
400mm
PJ 13 13 32 400 + 175 310 410 230V 50/60Hz 0.36 1.326.34 / 30
PJ 25 25 60 520 + 170 420 520 230V 50/60Hz 0.55 1.326.31 / 50
PJ 50 50 120 680 + 170 500 600 230V 50/60Hz 1.1 1.326.32 1.326.3x 70
PJ 100 100 240 960 + 200 590 700 230V 50/60Hz 2.2 1.326.33 1.326.3y 155
Options:
- Tilting device
- highter support on wheels or without
Device for spreading liquids

on washed rind cheese type BS
- Electric motor with speed regulation for turning the cheese form
- Side and top brush on movable consoles to evenly distribute the liquid
- Dosing pump for the liquid
- Tray for collecting the excess liquid
- Maximal diameter of the cheese is 350mm
- Support on wheels
- Made of stainles steel AISI 304
- Power supply 230V 50Hz
Dimensions on demand!
97 Kat. 3-2019 ang

Cheese moulds

One-part perforated Two-part micro perforated Three-part with net
For cheese Usually on

Type Code
weight: stock
One-part perforated mould (without cover) d = 95 x h = 70 (P00678) 300 - 400g 1.325.00 x
One-part perforated mould (without cover) d = 115/120 x h = 135 (P29310) 700 - 800g 1.325.01 x
One-part perforated mould (without cover) d = 140/145 x h = 140 (P00601) 1kg 1.325.02 x
One-part perforated mould (without cover) d = 145/150 x h = 150 (P00602) 1,4kg 1.325.03 x
One-part perforated mould (without cover) d = 215/220 x h = 160 (P00607) 3,5kg 1.325.05 x
Curd basket d = 120/200 x h = 105 (P00697) 1,5kg 1.325.08 x
Cheese curd ladle d = 200, cca 3l / 1.325.09 x
PVC net width 100cm / 1.325.10
Micro-perforated two-part mould, FDA PE, d = 121 x 150 (MLI120PET4) 1kg 1.325.11
Micro-perforated two-part mould, FDA PE, d = 145 x 120 (MCL145.160.185) 1 - 1,5kg 1.325.33 x
Micro-perforated two-part mould, FDA PE, d = 180 x 150 (MPR180PET5058) 1,8 - 2,2kg 1.325.14 x
Micro-perforated two-part mould, FDA PE, d = 190 x 155 (MCL190.175.240) 2,5kg 1.325.16 x
Micro-perforated two-part mould, FDA PE, d = 210 x 160 (MLI210PET4131) 3kg 1.325.19 x
Other dimensions on enquiry
Kat. 3-2019 ang 98

Filling and packing machines
yogurt
cup with aluminium or plastic cap
500 units/h
(200 g) 125–500 g
filling, dosing caps, fitting and welding caps, date imprinting adding empty and removing full
cups, adding caps to the dosing machine
120
1100 x 300 x 1000
Code: 1.327.02
PN 500 TAV
solid yogurt,liquid yogurt

900 units/h
(200 g)
125–500 g
filling, dosing caps, fitting and welding caps, date imprinting
adding empty and removing full cups, adding caps to the dosing machine
210
1100 x 900 x 1700
Code: 1.327.02
PN 500 CS
milk, liquid yogurt, whey

glass bottle or plastic bottle with threaded stopper
500 units/h (1 l)
250–1000 ml
filling, fitting a stopper,
screwing the stopper,
labeling, date imprinting, adding
empty and removing
full glass, bottles or plastic bottles,
adding stoppers to the holder
250
1400 x 900 x 1900
PN 500 BS
Code: 1.327.04
solid yogurt, liquid yogurt

1500 units/h (125 g)
1000 units/h (500 g)
125–500 g
filling, dosing empty and removing full cups, fitting and welding of caps, date imprinting
adding empty cups to the holder, adding caps to the dosing machine, removing the cups from the
conveyor belt
300
1500 x 1400 x 1900
Code: 1.327.05
PN 1500 6A
99 Kat. 3-2019 ang

Very easy to use, clean and maintain.
Capacity: up to 10 l/min
It is used for filling yogurt and other liquid dairy products...
Adjustment with controller, electronically
Fill yogurt with fruit pieces up to 7 mm!
Package: cups, bottles, jars

Code: 1.327.08
Self priming filling machine
Semiautomatic capping machine with height adjustment column to fit the dimensions of the
container and the cap. The height can be adjusted from 0mm to 320mm (max).
The machine is furnished with one capping head.
Interchangeable capping head suitable for screw caps with seal ring. For twist-off caps, the
capping head is furnished with magnetic part to keep the cap.
Pneumatic capping motor with torque regulation from 1.5 Nm to 10 Nm.
Compressed air feeding (5/6 bar)
Antirotation block piston (the closure strength can be adjusted)
Bimanual button switch (bimanual system is for the operator security)
Max dimension of Twist-off cap: 110 mm max.
The capping machine is furnished of all necessaries safeties conforming to CE norms.
Semiautomatic capping machine Code: 1.327.09
Capacity: up to 1800 fillings/h

Volume of filling: 50 ml - 500ml
Accuracy: up to 1% of the volume
Made for filling liquid yoghurt, juices and all liquid milk products. Filling in bottles, jars,
cups... Capacity of filling is 5 to 15 fillings per minute depending of the volume and speed of
the operator. All part that come in contact with the product are made of stainless steel AISI
316. Pneumatic drive. The filling machine pumps the liquid directly from the kettle.
Easy to use, clean and maintain.
Code: 1.327.10
The portable unit is on a table and needs 230V AC current and 6 bar pressed air. The cups
are manually positioned and filled. The cap is also manually positioned using a vacuum
head.
The covered cups are pushed under the sealing station and are automatically sealed. The
quality of the sealed product is the same as would be produced on an automatic round table
cup filler.
Material: AISI 304

Power supply: 230V / 50Hz
Capacity: 50 - 100 cups / h
Device for welding aluminium
foil on cups Code: 1.327.11
Dimensions: 385 x 470 x 345 mm

Weight: 32 kg
Vacuum chamber size: 290 x 400 x 165 mm
Power grid voltage: 220/240 V - 50/60 Hz
Bodywork stainless steel: AISI 304/SB
Command board: digital
Sealing beams: 250 mm
Maximum bags size: 250 x 400 mm
Vacuum pump type: oil-lubricated
Vacuum pump power: 250 W (50Hz) - 300 W (60 Hz)
Nominal pump speed: 8 mc/h
Final pressure: 2 mbar
Vacuum packing device FC260H
Code: 1.327.14
Dimensions: 440 x 515 x 370(595) mm
Weight: 42 kg
Vacuum chamber size 330 x 335 x 80(+60) mm
Power grid voltage 220/240 V - 50/60 Hz
Bodywork STAINLESS STEEL AISI 304/SB
Command board digital
Sealing beams 305 mm
Maximum bags size 300 x 350 mm
Vacuum pump type oil lubricated
Vacuum pump power 450 W (50Hz) - 540 W (60 Hz)
Nominal speed of vacuum pump 12 mc/h
Final pressure 2 mbar
Vacuum packing device FC300
Code: 1.327.15
Kat. 3-2019 ang 100

Dimensions: 555 x 620 x 455 mm
Weight: 76 kg
Vacuum chamber size: 435 x 435 x 170 mm
Power grid voltage: 220/240 V - 50/60 Hz
Bodywork: STAINLESS STEEL AISI 304/SB
Command board: digital
Sealing beams: 415 mm; 2x415 mm; 2x350 mm + 2x405 mm
Maximum bags size: 400 x 550 mm
Vacuum pump type oil: lubricated
Vacuum pump power: 750 W (50Hz) - 900 W (60 Hz)
Nominal pump speed: 18 mc/h
Final pressure: 2 mbar
Vacuum packing device FC415
Code: 1.327.16
+ other models on special request!
101 Kat. 3-2019 ang

Self priming pumps with stainless steel impeller type EP

Max.
Power Speed
Type Fittings Sealing Power supply flux Code Delivery
[kW] [rpm]
[l/min]
EP NEOS 3/4" DN 25 Ker.-Graf.-NBR 230V 50Hz 0,22 2800 29 I 5.002.19
EP JUNIOR 1 1/4" DN 40 Ker.-Graf.-NBR 230V 50Hz 0,45 2800 58 I 5.002.20
EP SENIOR 1 1/2" DN 40 Ker.-Graf.-NBR 230V 50Hz 0,75 1400 120 I 5.002.21
EP MASTER 2" DN 50 Ker.-Graf.-NBR 230V 50Hz 1,87 1400 230 I 5.002.23
Type Material For pump model Code Delivery
"L" handle AISI 304 EP NEOS, EP JUNIOR 5.002.40

"U" handle AISI 304 EP SENIOR 5.002.41
Trolley 330×240 AISI 304 EP JUNIOR, EP SENIOR, EP MASTER 5.002.43
Self priming pumps with flexible impeller type EP
Power Speed Max. flux

Type Fittings Sealing Power supply Code Delivery
[kW] [rpm] [l/h]
EP MINI 3/4" DN 25 Ker.-Graf.-NBR 230V 50Hz 0,37 900 1000 I 5.002.01
EP MINI 3/4" DN 25 Ker.-Graf.-NBR 230V 50Hz 0,56 1400 1620 I 5.002.03
EP MIDEX 1 1/4" DN 40 Ker.-Graf.-NBR 400V 3N 50Hz 0,75 1400 5760 I 5.002.06
EP MIDEX 1 1/4" DN 40 Ker.-Graf.-NBR 230V 50Hz 0,75 1400 5760 I 5.002.07
EP MINOR 40 DN 40 Ker.-Graf.-NBR 400V 3N 50Hz 1,5 900 6900 I 5.002.09
EP MINOR 40 DN 40 Ker.-Graf.-NBR 230V 50Hz 1,5 900 6900 I 5.002.10
EP MINOR 40 DN 40 Ker.-Graf.-NBR 400V 3N 50Hz 1,5 1400 10000 I 5.002.11
"L" handle AISI 304 EP MINI 5.002.40

"U" handle AISI 304 EP MIDEX, EP MINOR 5.002.41
Trolley 330×240 AISI 304 EP MINI, EP MIDEX, EP MINOR 5.002.43
Kat. 3-2019 ang 102

Centrifugal pumps type PL/CA and self priming centrifugal
pumps type PL/A
Power Speed Liquid flow

[kW] [rpm] [m3/h]
PL/CA 10-80 DN40 / DN32 ceramic / graphite / epdm 400V 3N 50Hz 0,75 2800 5 m3/h at 1.5 bar 5.002.35
PL/CA 40-100 DN50 / DN40 ceramic / graphite / epdm 400V 3N 50Hz 3 2800 28 m3/h at 1.5 bar 5.002.39
PL/CA 55-112 DN50 / DN40 ceramic / graphite / epdm 400V 3N 50Hz 4 2800 35 m3/h at 2 bar 5.002.40
Power Speed Liquid flow

[kW] [rpm] [m3/h]
PL/A 10-80 DN32 / DN32 ceramic / graphite / epdm 400V 3N 50Hz 0,75 1500 5 m3/h at 1.5 bar 5.002.45
PL/A 40-100 DN50 / DN50 ceramic / graphite / epdm 400V 3N 50Hz 3 1500 28 m3/h at 1.5 bar 5.002.49
PL/A 55-112 DN65 / DN65 ceramic / graphite / epdm 400V 3N 50Hz 4 1500 35 m3/h at 2 bar 5.002.50
Trolley AISI 304 PL/... 10-80, PL/... 15-80 5.002.55

Trolley AISI 304 PL/... 20-90, PL/... 30-90 5.002.56
Trolley AISI 304 PL/... 40-100 5.002.57
Trolley AISI 304 PL/... 55-112 5.002.58
In the process of constant improvements we reserve the right to make technical and aesthetic modifications without
prior notice!
103 Kat. 3-2019 ang

Cheese equipment - other

Yoghurt fermentation cabinets Plate pasteurization CIP 4-part mono-block
Vessel for soft cheeses and curd - Vessel for cleaning the equipment with shelves and
Schulenburg Vessel for cleaning the equipment lifting crane
Deposit shelves
Coagulation vessel
Manual cheese harp
Kat. 3-2019 ang 104

Plevnik dairies (study and executions)
Container dairy
105 Kat. 3-2019 ang

Let's add value to milk!
Kat. 3-2019 ang 106

107 Kat. 3-2019 ang
Milk cooling and farm equipment

INDEX
Pasteurizers for farmers PF Page 109
Stable cooling tanks for milk HNP - complete Page 110
Portable container FV Page 112
Immersion cooler HM Page 112
Portable cooling cistern HCT Page 113
Cooling aggregate with iced water HMV Page 113
109 Kat. 3-2019 ang

Pasteurizers for farmers PF 100 - 500
Pasteurizers for farmers PF have the following characteristics:
• Pasteurizers for farmers are used for the thermal treatment of milk
for feeding calves
• Many research studies say that feeding calves with pasteurized milk instead
of milk powder has a positive influence on their growth and reduces the
death rate and the use of antibiotics. With pasteurization we reduce the
number of bacteria in the milk without reducing its nutritional value
• Thermal treatment can be done in a temperature range between 3 and 85°C

• Pasteurizers are made in accordance with international standards, CE
directives and the newest innovations in the dairy industry
Basic equipment - description:

• The kettle has a three part insulated coat of an open execution
(heating system) with an inclined bottom toward the outflow and is
entirely made of stainless steel W.Nr.1.4301
• Thermal energy for heating and cooling is exchanged directly
through the coat and the bottom
• Pasteurizers for farmers heat the milk with electrical heaters
• Milk is cooled down with water from the pipe, collector or with
chilled water. Using chilled water also reduces water
consumption and cooling time
• The thermal treatment of milk is automated with the use of a
controller on which we can set, change and save all the
parameters of the processes of heating and cooling
• The device can be put on a stable support or on wheels (optional)
for an easier transportation inside the farm
T (°C)
70
60
50
40
30
20
10
0
0 20 40 60 80 100 t (min)
Pasteurization process: heating to 65°C, temperature
maintenance for 30 minutes and cooling to 25°C. You
can change this process to suit your needs.
Type Heating power – Dimensions (mm) Weight

Code
(l) el. heater (kW)* (kg)
D H C B
PF 100 6 Ø 770 860 380 1000 92 1.037.10
PF 200 9 Ø 770 1130 380 1000 110 1.037.11
PF 300 12 Ø 970 1090 380 1200 135 1.037.12
PF 500 18 Ø 1100 1200 300 1300 180 1.037.13
Dosing system and liter
Type Support on wheels Motorized wheels
counter
PF 100 1.037.20
PF 200 1.037.20
PF 300 1.037.21
PF 500 /
Kat. 3-2019 ang 110

Stable cooling tanks for milk type HNP 100 - 1000
- entirely made of high quality stainless steel W.Nr.1.4301 (AISI 304)
- integrated spot welded evaporating body
- the inclined bottom allows a complete emptying of the tank
- insulated with an ecologically safe polyurethane (PUR) foam without CFC
- cover with springs for an easy opening
- height adjustable leveling feet
- mixer with 28rpm
- DN50 outflow (option - outflow valve)
- cooling aggregate with air condenser
- electronic programmer for setting and controlling the operation of the device and
displaying the temperature of the milk in the tank
HNP 100 - 300 HNP 400 - 2400
2M - two milkings
Technical data
4M - four milkings Code with Code with Option -
Power supply Dimensions (mm) inbuilt separated recuperation
Connect. Cooling cooling cooling of waste
Cooling Weight Door
Type power power unit unit energy
1x230V 3x400V (l/h) ΦD (kg) (cm)
(kW) (W) H L
50Hz 50Hz out.
HNP 100 2M * 0.5 900 25 610 1020 / 80 70 4.000.01 4.000.30 /
HNP 200 2M * 0.65 1640 50 760 1100 / 105 80 4.000.03 4.000.32 /
HNP 260 2M * 0.75 1860 55 760 1250 / 135 80 4.000.04 4.000.33 /
100
HNP 300 2M * 1.00 1990 65 - 70 960 1100 / 155 4.000.05 4.000.34 /
(80)
HNP 400 2M * * 1.15 2360 70 - 85 1100 740 1900 175 90 4.000.06 4.000.35 4.003.30
HNP 400 4M * * 0.75 1860 55 1100 740 1900 165 90 4.000.07 4.000.36 4.003.30
HNP 500 2M (*) * 1.5 3950 90 - 115 1100 860 1900 190 90 4.000.08 4.000.37 4.003.30
HNP 500 4M * (*) 0.75 1860 55 1100 860 1900 180 90 4.000.09 4.000.38 4.003.30
HNP 650 2M (*) * 1.9 4230 110 - 135 1280 840 2050 210 90 4.000.10 4.000.39 4.003.30
HNP 650 4M * (*) 1.1 1990 65 - 75 1280 840 2050 195 90 4.000.11 4.000.40 4.003.30
HNP 800 2M (*) * 2 5990 150 - 180 1280 1050 2180 220 110 4.000.12 4.000.41 4.003.31
HNP 800 4M (*) * 1.15 3950 80 - 95 1280 1050 2180 205 110 4.000.13 4.000.42 4.003.31
HNP 1000 2M (*) * 2.5 5990 180 - 200 1550 880 2300 260 90 4.000.14 4.000.43 4.003.31
HNP 1000 4M (*) * 1.5 3950 90 - 115 1550 880 2300 245 90 4.000.15 4.000.44 4.003.31
Cooling - the quantity of milk that can be cooled form 35°C to 4°C in one hour at the room temperature of 32°C and condensation temperature of 40°C without
MGV (recuperation of wasted energy)
Doors - minimal entrance doors width
(*) – optional
All the devices are placed in class I. and class II. according to standards ISO5708, DIN 8968 and EN13732 (design, capacity, cooling)
Equipment Code
Outflow valve DN 50 4.003.80
111 Kat. 3-2019 ang

Portable tank - container type FV 200 - 580
The portable container (FV) is entirely made of stainless steel

W.Nr.1.4301 and is insulated with an environmentally safe
polyurethane foam without CFC.

FV 200 – 580 l
Type and width / length of trolleys and trailers

Dimensions (mm)
(recommended combinations with containers)
Container Weight
Volume (l) Code Delivery
type Diameter - Depth (kg)
RF 1 TF 2-6 TRF 3-10 PF 3-10
outside (mm) (mm)
FV 200 200 650 800 61 4.002.02 1100/1900 670/750 / /
FV 300 300 810 800 76 4.002.04 1300/1900 840/1050 1250/1600 1500/2050
FV 400 400 810 1000 85 4.002.05 / 840/1050 1250/1600 1500/2050
FV 450 470 960 800 98 4.002.07 / 980/1050 1250/1600 1550/2150
FV 580 580 960 1000 108 4.002.08 / 980/1050 1250/1600 1550/2150
Immersion cooler type HM

- the new type of evaporator allows the use of an environmentally safe
cooling mean.
- the welded cooling body with a small volume needs a smaller quantity of
cooling mean and it's easier to maintain.
- automatic control of operation of the cooling device gives us the most
efficient cooling of the milk in different ambient temperatures.
- the specially designed stirrer is efficient even with small quantities of milk.
- because to the big surface of the cooling body the cooling time shortens
and the energy consumption is reduced
Immersion cooler type HM 202 K HM 202 D HM 302 K HM 302 D HM 402 K HM 402D HM 502 K HM 502 D
Diameter of the evaporator (mm) 390 390 390 390 390 390 390 390
Power supply V-50Hz 230 230 230 (400) 230 (400) 400 400 400 400
Thermal switch of the compressor / / * * * * * *
Pressure protection of the comp. / / * * * * * *
Electrical power (kW) 1,1 1,1 1.5 1.5 1,9 1,9 2,5 2,5
Average cool. power (ISO 5708)(W) 2700 2700 3750 3750 4560 4560 6260 6260
Quantity of milk (l) cooled in 1h 70 - 80 70 - 80 90 - 105 90 - 105 115 - 130 115 - 130 130 - 150 130 - 150
Stirrer speed (rpm) 46 46 46 46 46 46 46 46
Height of the evaporator (mm) 130 130 210 210 210 210 270 270
Weight of the evaporator (kg) 12 12 15 15 15 15 16 16
Cooler height (mm) 800 1000 800 1000 800 1000 800 1000
Height of the casing (mm) 440 440 480 480 480 480 580 580
Width of the casing ( mm) 560 560 680 680 680 680 680 680
Depth of the casing (mm) 370 370 540 540 540 540 730 730
Weight - total ( kg ) 67 67 79 79 88 88 102 102
Code 4.002.31 4.002.32 4.002.33 4.002.34 4.002.35 4.002.36 4.002.37 4.002.38
Equipment Code
Recuperation of waste energy (for HM 302, HM 402 in HM 502)
4.003.31
without the water container
Kat. 3-2019 ang 112

Recommended combinations of portable
containers type FV with the immersion
coolers type HM considering the number of
milkings (2M - two milkings; 4M - four milkings): Additional equipment - trolleys and trailers (RF, TF, TRF, PF):
Immersion cooler
Container type Container RF 1 TF 2-6 TRF 3-10 PF 3-10
type
FV 200 2M HM 202 FV 200 4.003.51 4.003.53 / /
FV 300 2M HM 302 FV 300 4.003.52 4.003.54 4.003.56 4.003.58
FV 300 4M HM 202 FV 400 / 4.003.54 4.003.56 4.003.58
FV 400 2M HM 302 FV 450 / 4.003.55 4.003.56 4.003.59
FV 400 4M HM 202 FV 580 / 4.003.55 4.003.56 4.003.59
FV 450 2M HM 402
FV 450 4M HM 202
Equipment Code
FV 580 2M HM 502
DN 50 outflow valve 4.003.80
FV 580 4M HM 302
Trolleys and trailers - different executions:
Three point tractor connection Tractor / hand pulled trolley

Hand pulled trolley type RF 1 Automobile trailer type PF
trailer type TF 2 - 6 type TRF 3 - 10
113 Kat. 3-2019 ang

Portable cooling cistern type HCT 800 - 2500
Basic equipment :
- the tank is entirely made of stainless steel W.Nr.1.4301 (AISI 304) and
insulated with an environmentally safe polyurethane foam without CFC
- service opening ø400mm with stainless steel cover
- washing head and connections to a CIP washing system
- stirrer
- DN 50 outflow (option: with butterfly valve)

- connections for cooling water 1"
Diameter -
Cistern Length Weight
outside Code Delivery
type (mm) (kg)
(mm)
HCT 800 1120 1200 260 4.002.91
HCT 1000 1120 1420 298 4.002.92
HCT 1250 1120 1760 350 4.002.93
HCT 1500 1290 1620 395 4.002.94
HCT 1750 1290 1800 430 4.002.95
HCT 2000 1290 2050 465 4.002.96 Equipment Code
HCT 2500 1290 2450 545 4.002.97 Outflow valve DN50 4.003.80
(dimensions without trailer)
Cooling aggregate with iced water - solar (glycol) type HMV

Cooling aggregates with different powers allow you to choose the best aggregate according to your needs and the
volume of your tank. The cooling mean is a mixture of glycol (solar) which prevents the freezing of the cooling
mean in cold outside temperatures.
Type HMV 303 HMV 403 HMV 503 HMV 603 HMV 703
Power supply V-50Hz 400 400 400 400 400

Thermal switch for the compressor * * * * *
Pressure protection for the compressor * * * * *
Electrical power - device (kW) 2,3 2,7 3.4 4,6 5,2
Electrical power - compressor (kW) 1,5 1,9 2,6 3,5 4,0
Average cooling power (ISO 5708) (W) 3610 4870 5420 7212 9140
Quantity of milk (l) cooled in 1h (from 35°C to 4°C) 95 120 - 140 150 - 170 175 - 205 200 - 240
Automatic working of the stirrer * * * * *
Connections for the cooling water BPS 1" 1" 1" 1" 1"
Dimensions of the cooling aggregate:
Height (mm) 1450 1450 1450 1550 1700
Width (mm) 800 800 800 900 900
Depth (mm) 550 550 550 750 750
Weight (kg) 82 95 102 120 138
Code 4.003.20 4.003.21 4.003.22 4.003.23 4.003.24
Equipment Code
Recuperation of waste energy HMV 303, HMV 403 in HMV 503 - 1020 4.003.31
Recuperation of waste energy HMV 603 in HMV 703 - 1030 4.003.32
In the process of constant improvements we reserve the rights to make technical and aesthetic modifications without prior notice.
Pictures are symbolic.
Kat. 3-2019 ang 114

Industry
Industry
INDUSTRY
115 Kat. 3-2019 ang

Kat. 3-2019 ang 116
INDEX
Cheese kettles SKH 1500 - 3000l Page 120
Cheese cisterns SCH 1000 - 4000l Page 121
Cheese cisterns SCH 4000 - 8000 2O Page 124
Industry
Vessel for cottage cheese and quark - Schulenburg SLB 500 - 5000 Page 125
Duplicators D 500 – 6000

Page 126
Duplicators DS 500 – 3000 -steam
Process stirring tank PST 250 - 3000 Page 128
Storage tanks ST 1000 - 20000 Page 131
Pre-presses Page 132
Cheese presses Page 137
Cheese making equipment - other Page 138
117 Kat. 3-2019 ang

Cheese kettles SKH 1500 - 3000
Cheese cisterns SCH 1000 - 4000
Kat. 3-2019 ang 118

Cheese kettle / cistern type SKH and SCH have the following characteristics:
• The kettle is a three part, insulated, energy - saving construction (closed circuit heating system), entirely made of
stainless steel W.Nr.1.4301
• Thermal energy for heating and cooling is exchanged directly through the water coat and the bottom of the kettle
which gives us very good energy conversion efficiency
• Because of the low energetic consumption construction of the device the volume of the heating or cooling water
is very small and represents only 3-6% of the kettles useful volume.
• Kettle can be adapted to different kinds of available heating energy: electricity, hot water from the boiler room,
solar energy,… (steam is optional)
• Energy consumption is reduced with the use of a water pump which allows a faster exchange of energy between
water and milk.
• Milk is cooled down with the water from the pipe or collector or with chilled water. Using chilled water also
reduces water consumption and cooling time.
• The thermal treatment of milk can be automated with the use of a controller on which we can set, change and
save all the parameters of the processes of heating and cooling.
• We can offer you a wide range of accessories that will facilitate your work and expand the usefulness of the
device (different supports, elevating devices, automation of operations, temperature recorders, different type of
stirrers,..)
Industry
Heating power Dimensions (mm)
Weight
Type (kW)*
(kg)
oil/gas boiler D outside H E C B
SCH 1000 76 - 120 Ø 1550 1050 1700 250 2050 680

SCH 1250 76 - 120 Ø 1550 1200 1800 250 2050 740
Ø 1550 1350 2050 200 2050 790
SKH / SCH 1500 90 - 120
(Ø 1720) (1150) (1900) (200) (2200) (860)
SKH / SCH 2000 140 - 180 Ø 1920 1200 2000 200 2450 975
SKH / SCH 2500 180 - 220 Ø 1920 1400 2200 200 2450 1050
SKH / SCH 3000 180 - 250 Ø 2120 1300 2200 200 2700 1150
SKH / SCH 4000 210 - 270 Ø 2120 1600 2500 200 2700 1240
119 Kat. 3-2019 ang

Cheese kettle
SKH 1500 - 4000
Basic equipment
• three part, energy saving, insulated coat of the kettle, made of stainless steel W.Nr.1.4301 (AISI 304) on a stable support
• two part / four part cover
• outflow DN 100 with a butterfly valve (bigger – optional)
• control panel with basic electronic regulation of the heating temperature (up to 85°C)
• equipment for the mechanical making of cheese (planet gear, three part cheese harp)
• setting of the speed of the stirrer - cheese harp from 5 up to 20 rpm
Execution:
A – Heating up to 95°C C – Heating up to 95°C
- connections to an external heating system - connections to an external heating system
- plate heat exchanger for cooling water, safety valve, - plate heat exchanger for cooling water, safety valve,
manometer manometer
- hand operated valve for cooling - electromotor / electro-magnetic valves
- control panel with a basic regulation of the heating - control panel with GPC 145 processor for the automatic
regulation of heating and cooling
Heating power Heating power
Label Code Delivery Label Code Delivery
(kW)* (kW)*
SKH 1500 A 90 - 120 1.169.01 SKH 1500 C 90 - 120 1.169.03
SKH 2000 A 140 - 180 1.170.01 SKH 2000 C 140 - 180 1.170.03
SKH 2500 A 180 - 220 1.171.01 SKH 2500 C 180 - 220 1.171.03
SKH 3000 A 180 - 250 1.172.01 SKH 3000 C 180 - 250 1.172.03
SKH 4000 A 210 - 270 1.173.01 SKH 4000 C 210 – 270 1.173.03
O – Heating up to 85°C
- connections for an external heating or cooling water system
Heating power
Label Code Delivery
(kW)*
SKH 1500 O 90 - 120 1.169.07
SKH 2000 O 140 - 180 1.170.07
SKH 2500 O 180 - 220 1.171.07
SKH 3000 O 180 - 250 1.172.07
SKH 4000 O 210 - 270 1.173.07
* Recommended power for the preparation of hot water with an oil or gas powered heating boiler.
Preparation of hot water is not included.
Working
Working
platform all Elevating Central "Z" Stirring Pneumatic inclination Wooden
Kettle platform on one
around the device stirrer shovels of the kettle cage
side
kettle
1500 l 1.300.99 1.301.10 / 1.303.25 1.303.40 1.304.97 1.306.81
2000 l 1.301.00 1.301.11 / / 1.303.42 1.304.98 1.306.82
2500 l 1.301.01 1.301.12 / / 1.303.43 1.304.99 1.306.83
3000 l 1.301.02 1.301.13 / / 1.303.44 1.305.00 1.306.84
4000 l 1.301.03 1.301.14 / / 1.303.45 1.305.01 1.306.85
DN 125 outflow 1.304.39 Module for gentle heating with steam – man. contr. 100kW 1.306.56
Module for working without the controller 1.305.35 Module for gentle heating with steam – man. contr. 150-200kW 1.306.57
Controller MC 1 1.305.80 Module for gentle heating with steam – man. contr. 300kW 1.306.58
Controller Visio 100 1.305.81 Module for gentle heating with steam – aut. contr. 100kW 1.306.60
Temperature recorder ind. - memory card + SS Module for gentle heating with steam – aut. contr. 150-200kW 1.306.61
1.306.04
control panel Module for gentle heating with steam – aut. contr. 300kW 1.306.62
Manhole for curd 1.307.70
Kat. 3-2019 ang 120

Cheese cistern
SCH 1000 - 4000
Basic equipment:
• three part, energy saving, insulated coat of the kettle, made of stainless steel W.Nr.1.4301 (AISI 304) on a stable support with a
• welded basic cover with service manhole and a washing head for CIP
• outflow DN 100 with a butterfly valve (bigger – optional)
• electro-motor with 10 rpm for the cheese harps
• control panel with basic electronic regulation of the heating temperature (up to 85°C)
• equipment for the mechanical making of cheese (planet gear, three part cheese harp)
• setting of the speed of the stirrer - cheese harp from 5 up to 20 rpm
Execution:
A – Heating up to 85°C C – Heating up to 85°C
- connections to an external heating system - connections to an external heating system
- plate heat exchanger for cooling water, safety valve, - plate heat exchanger for cooling water, safety valve,
manometer manometer
- hand operated valve for cooling - electromotor / electro-magnetic valves
Industry
- control panel with a basic regulation of the heating - control panel with GPC 145 processor for the automatic
regulation of heating and cooling
Label Heating power (kW)* Code Delivery Label Heating power (kW)* Code Delivery
SCH 1000 A 76 - 120 1.180.01 SCH 1000 C 76 - 120 1.180.02
SCH 1250 A 76 - 120 1.181.01 SCH 1250 C 76 - 120 1.181.02
SCH 1500 A 90 - 120 1.182.01 SCH 1500 C 90 - 120 1.182.02
SCH 2000 A 140 - 180 1.183.01 SCH 2000 C 140 - 180 1.183.02
SCH 2500 A 180 - 220 1.184.01 SCH 2500 C 180 - 220 1.184.02
SCH 3000 A 180 - 250 1.185.01 SCH 3000 C 180 - 250 1.185.02
SCH 4000 A 210 - 270 1.186.01 SCH 4000 C 210 - 270 1.186.02
O – Heating up to 85°C
- connections for an external heating or cooling water system
Label Heating power (kW)* Code Delivery
SCH 1000 O 76 - 120 1.180.03
SCH 1250 O 76 - 120 1.181.03
SCH 1500 O 90 - 120 1.182.03
SCH 2000 O 140 - 180 1.183.03
SCH 2500 O 180 - 220 1.184.03
SCH 3000 O 180 - 250 1.185.03
SCH 4000 O 210 - 270 1.186.03
* Recommended power for the preparation of hot water with an oil or gas powered heating
boiler. Preparation of hot water is not included.
Pneumatic
Working platform on Stirring Wooden
Kettle Elevating device inclination of the
one side shovels cage
kettle
1000 l 1.300.97 1.301.46 1.303.38 1.304.95 1.306.78
1250 l 1.300.98 1.301.47 1.303.40 1.304.96 1.306.80
1500 l 1.300.99 / 1.303.41 1.304.97 1.306.81
2000 l 1.301.00 / 1.303.42 1.304.98 1.306.82
2500 l 1.301.01 / 1.303.43 1.304.99 1.306.83
3000 l 1.301.02 / 1.303.44 1.305.00 1.306.84
4000 l 1.301.03 / 1.303.45 1.305.01 1.306.85
Module for gentle heating with steam – man. contr. 100kW 1.306.56
DN 125 outflow 1.304.39
Module for gentle heating with steam – man. contr. 150-200kW 1.306.57
Module for gentle heating with steam – man. contr. 300kW 1.306.58
Controller MC1 1.305.80
Module for gentle heating with steam – aut. contr. 100kW 1.306.60
Controller Visio 100 1.305.81
Module for gentle heating with steam – aut. contr. 150-200kW 1.306.61
Module for lighting the interior DN100 1.305.84
Module for gentle heating with steam – aut. contr. 300kW 1.306.62
Temperature recorder ind. –
1.306.04
memory card + SS control panel
121 Kat. 3-2019 ang

Cheese kettles and cisterns - gallery
Executions:
Equipment for the mechanical making of Water connections type C - separated Water connections type O - selection of
cheese dividing plate heating/cooling on the bottom and wall
Working platform Elevating device Central "Z" stirrer Stirring shovels
Allows the emptying of the Allows the emptying of the With the central Z stirrer it is The stirring shovels are
kettle directly into the cheese kettle directly into the cheese possible to stir with the two part mounted in place of the
table or prepress. Access to the table or prepress. Access to the cover closed. The central Z cheese harps to make a better
kettle on one side through a kettle from all sides in the lower stirrer is mandatory if you want to stirring and prevent curd to
staircase with a safety rail position makes the work and heat the milk over 65°C. stay on the bottom of the
cleaning easier kettle.
Water (pneumatic) inclination DN 125 outflow Manhole for curd Temperature recorder ind. -
of the kettle memory card
Alternative to inclining the kettle A bigger outflow makes the The curd can be poured out Independently records the
with the manual mechanism. pouring of the cheese curd from this door into the cheese temperatures and times of
We recommend it for bigger faster. draining table. pasteurization on a
volumes. A water cylinder CompactFlash card and allows
makes it possible to connect it the display and editing of the
directly to the home water circuit data on a personal computer
without the need of additional
equipment.
Kat. 3-2019 ang 122

Hot water stove with Module for cooling (Dixell) Stainless steel control panel Module for working without
equipment the controller
Enables the use of the kettle as Makes the cleaning easier and In the case of a failure of the
a milk cooling tank. An outside provides for a better look of the main controller it allows a
source of iced water is needed. machine. manual operating of the device.
We recommend it for dairies in
remote places where there is no
authorized service in the
vicinity.
Industry
Controller MC 1 Controller MC 500 Controller MC 500R
Touch screen display 3.5" with Color display 5". Graphic Color display 5". Graphic
320×240 resolution. Graphic display of the cheese kettle / display of the cheese kettle /
display of the cheese kettle / pasteurizer, allows saving up to pasteurizer, allows saving up to
pasteurizer, allows saving up to 9 different programs of thermal 9 different programs of thermal
9 different programs of thermal treatment (pasteurization, treatment (pasteurization,
treatment (pasteurization, cheese making, yoghurt...) cheese making, yoghurt...)
cheese making, yoghurt...) and changing the working and changing the working
and changing the working parameters during the use. parameters during the use.
card.

valve
123 Kat. 3-2019 ang

Cheese cistern
SCH 3000 - 8000 2O
Basic equipment:
• three part, energy saving, insulated coat of the kettle,
made of stainless steel W.Nr.1.4301 (AISI 304) on a stable
support
• welded basic cover with service manhole
• two outflows DN 100 with pneumatic valves on the bottom
• electro-motor with 10 rpm for the cheese harps
• control panel with basic electronic regulation of the
heating temperature (up to 85°C)
• equipment for the mechanical making of cheese (planet
gear, cheese harp)
• setting of the speed of the stirrer - cheese harp from 5 up
to 20 rpm
Dimensions (mm)
Type Code
B L H1 H
SCH 3000 2O 1970 2690 750 2150 1.193.00

SCH 4000 2O 1970 2690 1000 2400 1.194.00
SCH 5000 2O 2370 3190 1000 2950 1.195.00
SCH 6000 2O 2370 3190 1250 3200 1.196.00
SCH 8000 2O 2370 3190 1500 3450 1.197.00
Kat. 3-2019 ang 124

Vessel for cottage cheese and quark - Schulenburg
SLB 1000 - 3000
It is used for coagulation (option: heating) of milk / for making the curd
and extruding of the whey
Basic equipment:
- Double coat, insulated, semi-circular vessel (option: heating walls) made
from stainless steel AISI 304S
- Exit door Ø300 mm / outlet for emptying of the curd - quark
- Draining net / perforated plate for extruding / separation of the whey
from the cheese mass / curd
- Pneumatic powered lifting / lowering and pressing of the draining net
- Connections for air, pressure reducing valve, pressure gauge, . . .
Industry
Dimensions
Type Šifra
Total height
Length Width Height of vessel
(on the platform)
SLB 1000 2000 1300 1000 2000 5.200.01
SLB 2000 2900 1550 1100 2100 5.200.02
SLB 3000 3450 1760 1100 2350 5.200.03
Module time control

Heating coat on the Pump for whey -
Type Working platform Measuring strip of the pressure -
kettle manual control
3 levels
SLB 1000 5.200.11 5.200.19 5.200.26 5.200.31 5.200.35
SLB 2000 5.200.12 5.200.20 5.200.27 5.200.32 5.200.35
SLB 3000 5.200.13 5.200.21 5.200.27 5.200.32 5.200.35
125 Kat. 3-2019 ang

Duplicators
D 500 – 6000 – hot water
Basic equipment:
• three part, energy saving, insulated coat of the kettle with conical bottom, made of stainless steel W.Nr.1.4301 / W.Nr.1.404 (AISI 304 /
AISI316) on a stable support
• maximal working pressure in exchanger 3bar
• welded cover with manhole and air valve
• DN 50 (65) inlet
• DN 50 (65) outflow
• connections for CIP and washing head
• PT 100 probe nozzle
• digital temperature display
• motoreducer with anchor stirrer 10 (20) rpm
• maximum hot water intake: 85°C
Dimensions (mm)
Type Code
Inside diameter d Outside diameter D Height H Outflow height Water connections
D 500 Ø 900 Ø 1020 1720 300 1" 5.000.01

D 750 Ø 900 Ø 1020 2150 400 1" 5.000.02
D 1000 Ø 1185 Ø 1300 1880 400 1" 5.000.03
D 1500 Ø 1300 Ø 1400 2050 400 5/4" 5.000.04
D 2000 Ø 1430 Ø 1540 2250 400 5/4" 5.000.05
D 3000 Ø 1600 Ø 1710 2650 400 6/4" 5.000.06
D 4000 Ø 1800 Ø 1920 2800 400 6/4" 5.000.07
D 5000 Ø 1800 Ø 1920 3250 400 2" 5.000.08
D 6000 Ø 1800 Ø 1970 3860 440 2" 5.000.09
Kat. 3-2019 ang 126

DS 1000 – 3000 - steam
Basic equipment:
• three part insulated coat of the kettle with conical bottom, made of stainless steel W.Nr.1.4301 / W.Nr.1.404 (AISI 304 / AISI316) on a
stable support
• double coat with a spiral for steam
• maximal working pressure in exchanger 1 bar
• DN 50 (65) inlet
• DN 50 (65) outflow
• connections for steam or cooling water
• motoreducer with anchor stirrer 10 (20) rpm
Dimensions (mm)
Type Code
Inside diameter d Outside diameter D Height H Outflow height Water connections
Industry
DS 1000 Ø 1185 Ø 1300 1880 400 1" 5.000.13
DS 1500 Ø 1185 Ø 1300 2200 350 5/4" 5.000.14
DS 2000 Ø 1300 Ø 1420 2350 350 5/4" 5.000.15
DS 3000 Ø 1600 Ø 1760 2650 400 5/4" 5.000.16
Stirrer speed regulation -
Type Insulated cover Scraper stirrer Dispersion stirrer
recommended
D 500 / 1.305.64 5.001.00 5.001.20

D 750 / 1.305.64 5.001.01 5.001.21
D(S) 1000 5.000.75 1.305.64 5.001.02 5.001.22
D(S) 1500 5.000.76 1.305.64 5.001.03 5.001.23
D(S) 2000 5.000.76 1.305.65 5.001.04 5.001.24
D(S) 3000 5.000.77 1.305.65 5.001.05 5.001.25
D 4000 5.000.78 1.305.66 5.001.06 5.001.26
D 5000 5.000.78 1.305.66 5.001.07 5.001.27
D 6000 5.000.79 1.305.66 5.001.08 5.001.28
Equipment Code
Additional washing head 5.000.91

Washing turbine 5.000.92
Service opening on the side 5.000.93
Ladder 5.000.94
Pt 100 temperature probe 4 - 20 mA 5.000.95
Control glass with light DN 100 5.000.97
Basic control panel, start - stop 5.000.98
127 Kat. 3-2019 ang

Processing stirring tanks
PST 250 – 3000 EL / HW / EW
Basic equipment:
• three part, energy saving, insulated coat of the kettle with conical bottom, made of stainless steel
W.Nr.1.4301 / W.Nr.1.404 (AISI 304 / AISI316) on a stable support
• maximal working pressure in the exchanger 3bar
• maximal temperature in the exchanger: 115°C
• welded cover with manhole and air valve (option: open two part cover)
• electrical (EL), hot water (HW) (boiler, solar, heat pump,...) or combined (EW) heating
• connections for CIP and washing head (only on closed execution)
• maximal temperature in the tank: 100°C
Dimensions (mm)
Type Inside diameter Outside Outflow
Height H Water connections Product inlet Product outlet
d diameter D height C
PST 250 Ø 750 Ø 860 1420 300 1" DN 40 DN 65
PST 500 Ø 900 Ø 1020 1720 300 1" DN 40 DN 65
PST 750 Ø 900 Ø 1020 2150 400 1" DN 40 DN 65
PST 1000 Ø 1185 Ø 1300 1880 400 5/4" DN 50 DN 65
PST 1500 Ø 1300 Ø 1400 2050 400 6/4" DN 50 DN 65
PST 2000 Ø 1430 Ø 1540 2250 400 6/4'' DN 50 DN 65
PST 3000 Ø 1600 Ø 1710 2650 400 2'' DN 50 DN 65
HW - Heating up to 100°C
- manual valves
- control panel with the basic regulation
of heating
Heating
Type power Code
(kW)1
PST 250 HW 35 1.700.00

PST 500 HW 65 1.700.01
PST 750 HW 65 1.700.02
PST 1000 HW 95 1.700.03
PST 1500 HW 95 1.700.04
PST 2000 HW 150 1.700.05
PST 3000 HW 200 1.700.06
EL - Heating up to 100°C EW - Heating up to 100°C

- electrical heaters 20 – 90kW - electrical heaters 20 – 60kW
- expansion vessel, safety valve, manometer - manual valves
- control panel with the basic regulation - connections to an external heating system
of heating - control panel with the basic regulation
of heating
Heating Heating
Type power Code Type power Code
(kW)2 (kW)2
PST 250 EL 20 1.701.80 PST 250 EW 20 1.701.90

PST 500 EL 36 1.701.83 PST 500 EW 36 1.701.92
PST 750 EL 40 1.701.84 PST 750 EW 40 1.701.94
PST 1000 EL 60 1.701.86 PST 1000 EW 60 1.701.96
PST 1500 EL 90 1.701.87 PST 1500 EW 90 1.701.97
PST 2000 EL 120 1.701.88 PST 2000 EW 120 1.701.98
2) Electrical heaters
Kat. 3-2019 ang 128

Anchor stirrer with Anchor stirrer
High speed
stirring barrier near the wall Scrape Dissolver Dispersion
Type propeller stirrer Turbine stirrer
(100mm from the (10-15mm from stirrer stirrer stirrer
(100rpm)
wall) the wall)
PST 250 1.700.10 1.700.20 1.700.30 1.700.40 1.700.50 1.700.80 1.700.60
PST 500 1.700.11 1.700.21 1.700.31 1.700.41 1.700.51 1.700.81 1.700.61
PST 750 1.700.12 1.700.22 1.700.32 1.700.42 1.700.52 1.700.82 1.700.62
PST 1000 1.700.13 1.700.23 1.700.33 1.700.43 1.700.53 1.700.83 1.700.63
PST 1500 1.700.14 1.700.24 1.700.34 1.700.44 1.700.54 1.700.84 1.700.64
PST 2000 1.700.15 1.700.25 / 1.700.45 1.700.55 1.700.85 1.700.65
PST 3000 1.700.16 1.700.26 / 1.700.46 1.700.56 1.700.86 1.700.66
Automatic Module for indirect Module for indirect

Controller Module for
Type Two part cover temperature heating with steam - heating with steam -
MC1 cooling (PHE)
regulation manual automatic
PST 250 1.700.70 1.702.00 1.305.80 1.702.10 1.306.55 1.306.59

PST 500 1.700.71 1.702.00 1.305.80 1.702.11 1.306.55 1.306.59
Industry
PST 750 1.700.72 1.702.01 1.305.80 1.702.12 1.306.56 1.306.60
PST 1000 1.700.73 1.702.01 1.305.80 1.702.13 1.306.56 1.306.60
PST 1500 1.700.74 1.702.02 1.305.80 1.702.14 1.306.57 1.306.61
PST 2000 1.700.75 1.702.02 1.305.80 1.702.15 1.306.57 1.306.61
PST 3000 1.700.76 1.702.02 1.305.80 1.702.16 1.306.58 1.306.62
Open execution, two part cover Anchor (gate) stirrer with stirring barrier Anchor (gate) stirrer near the wall
(100mm from the wall) (10-15mm from the wall)
Tangential flow, stirring barrier for a better Tangential flow, high shearing rate at edges,
mixing. Used at low speeds. For low minimum deposits on the vessel wall. Used
viscosity liquids (yogurt, cream, ...) at low speeds. The ideal stirrer for medium
to high viscosity fluids (chocolate, rice
pudding...)
Scrape stirrer High speed propeller stirrer Turbine stirrer
Tangential flow, scraping elements for a For drawing the material to be mixed from For drawing the material to be mixed from
minimum deposits on the vessel wall. Used above. Generates axial flow in the vessel. above. Generates axial flow in the vessel.
at low speeds. The ideal stirrer for medium For low viscosity products (milk, juices...)
to high viscosity fluids that tend to stick on
the walls (rice pudding, jam...)
129 Kat. 3-2019 ang

Dispersion stirrer Dissolver stirrer Combination of different stirrers
It causes an intensive mixing of the contents Radial flow, for drawing the material to be
of the vessel in the micro and macro range mixed from the top and the bottom. High
and simultaneously completely disperses the turbulence, high shearing forces. For particle
product. For mixing powder into liquid. reduction.
Module for cooling Automatic temperature regulation –

(plate heat exchanger) processor GPC 145 Color touch screen controller MC1
Connection scheme of the electrically heated PST (EL type), with module for cooling and automatic temperature regulation. The module for
cooling and the electrical heaters are mounted on a wall near the tank.
Kat. 3-2019 ang 130

Storage tanks type
ST 1000 - 20000
Basic equipment:
• energy saving, insulated coat of the kettle with conical bottom,
made of stainless steel W.Nr.1.4301 (AISI 304) on a stable support
• DN 50 inlet (DN65,80)
• DN 50 outflow (DN65,80)
• motoreducer with propeller (turbine stirrer) 23 (60) rpm
Industry
Dimensions (mm)
Water
Insulated
Type Inside Outside Code Type cooling
Height Outflow cover
diameter diameter coat
H height
d D
ST 1000 Ø 1015 Ø 1100 2200 300 5.000.30 ST 1000 5.000.75 5.000.60
ST 1500 Ø 1185 Ø 1270 2300 400 5.000.31 ST 1500 5.000.76 5.000.61
ST 2000 Ø 1185 Ø 1270 2750 400 5.000.32 ST 2000 5.000.76 5.000.62
ST 3000 Ø 1430 Ø 1550 2700 400 5.000.33 ST 3000 5.000.77 5.000.63
ST 4000 Ø 1600 Ø 1720 3000 400 5.000.34 ST 4000 5.000.78 5.000.64
ST 5000 Ø 1600 Ø 1720 3600 400 5.000.35 ST 5000 5.000.78 5.000.64
ST 7500 Ø 1800 Ø 1950 3900 400 5.000.36 ST 7500 5.000.79 5.000.65
ST 10000 Ø 2000 Ø 2200 4200 400 5.000.37 ST 10000 5.000.80 5.000.66
ST 15000 Ø 2000 Ø 2200 5700 400 5.000.38 ST 15000 5.000.80 5.000.67
ST 20000 Ø 2200 Ø 2400 6300 400 5.000.39 ST 20000 5.000.80 5.000.67
Equipment Code
Additional washing head 5.000.91

Washing turbine 5.000.92
Service opening on the side from 5.000l 5.000.93
Control glass with light DN 100 5.000.97
Basic control panel, start - stop 5.000.98
131 Kat. 3-2019 ang

Cheese prepresses
Prepress type PRP-R
The prepress PRP-R is made for accepting cheese curd, draining the whey,
prepressing, manual cutting the mass into cheese blocks and (with additional
equipment) pressing the cheese moulds. All the processes are manual. The
cleaning is manual.
Material: parts that come in contact with the product are made of stainless
steel AISI 304
Composition:
- stable support
- two draining grids (movable in the front and fixed in the back)
- plates for prepressing (segments)
- deposit grid under the table
- basic version with movable bridges, each with two pressing pneumatic
cylinders and a basic regulation of pressure to prepress the cheese mass
Advantages:
- a very good relationship between price and usefulness
Options: - adaptable for different quantities and sizes of cheese
- additional bridges and pressing cylinders to press the cheese in cheese - movable draining grid to adapt to different quantities of
moulds milk
- higher bridges for pressing two cheese moulds under one pressing point - can be used also as a cheese press (with additional
- the table can be used as a vessel for cleaning the equipment (during the equipment)
use of the table for prepressing/pressing the cleaning solution is stored in a - manual execution
vessel under the table) - appropriate for small quantities of milk (up to 3000 liters)
- support on wheels
- door on the front side
- pumping the whey in an appropriate location
Vessel dimensions (mm) Total dimensions (mm) Expected

Number Processing
height of the
Type of capacity: Code
Height from floor cheese
bridges (kg) Length Width Depth Length Width Height mass (mm)
to upper edge
PRP-R 70 2 cca. 70 1100 (1000) 1000 (900) 350 950 1450 1150 1500 100 1.310.25
PRP-R 120 2 cca. 120 1600 (1500) 1000 (900) 350 950 2000 1150 1500 100 1.310.26
PRP-R 160 2 cca. 160 2100 (2000) 1000 (900) 350 950 2400 1150 1500 100 1.310.27
PRP-R 220 3 cca. 220 2600 (2500) 1100 (1000) 400 1000 3100 1300 1650 100 1.310.28
PRP-R 290 3 cca. 290 3400 (3300) 1100 (1000) 400 1000 3950 1300 1650 100 1.310.29
Kat. 3-2019 ang 132

Industry
Option: Higher space under the pressing point Option: Draining grids on the side
Allows the pressing of two cheese moulds under one pressing point For a better and faster draining of the whey.
Option: Door on the front Option: Automatic (time programmed) selection of the
pressing force
For an easier emptying of the content of the prepress

Allows the programming of the pressing force
Additional Higher space Vessel for the
Draining stainless Draining Draining Support
Additional pressing under the cleaning Door on
Type steel grid on the PVC grid on grids on on
bridge point pressing point solution under the front
bottom the bottom the side wheels
(cylinder) (550mm) the table
PRP-R 70 1.311.15 1.311.17 1.311.27 1.311.18 1.311.05 1.311.10 1.311.25 1.300.42 1.311.25
PRP-R 120 1.311.15 1.311.17 1.311.27 1.311.19 1.311.06 1.311.11 1.311.26 1.300.43 1.311.25
PRP-R 160 1.311.15 1.311.23 1.311.27 1.311.20 1.311.07 1.311.12 1.311.27 1.300.44 1.311.25
PRP-R 220 1.311.16 1.311.24 1.311.27 1.311.21 1.311.08 1.311.13 1.311.28 1.300.46 1.311.26
PRP-R 290 1.311.16 1.311.24 1.311.27 1.311.22 1.311.09 1.311.14 1.311.29 1.300.46 1.311.26
133 Kat. 3-2019 ang

Prepress type PRP-RT
Execution with a draining transport belt on the bottom of the table, cutting knives at the front and movable bridges
with pressing cylinders which can be moved by hand along the table. The operator puts perforated plates under the
pressing points to press the entire cheese mass simultaneously. After the prepressing the transport belt moves the
cheese mass towards the knives.
Manual cleaning.
Composition:
- draining pressing plates (segments)
- stable support
- two movable draining grids (fixed in the front and movable in the back)
- manual movable bridges with two pneumatic cylinders
- control panel for moving and cutting
Draining
Draining through the draining transport belt and through the draining grids in the front and in the back of the vessel. The whey is collected in a
container under the vessel and is released in a draining canal.
Pressing
Execution with bridges with pressing cylinders which can be moved by hand along the table. The cylinders press the draining pressing plates.
The pressure can be set from 1kg up to 3kg per kg of cheese mass.
Cutting
The draining transport belt moves the cheese mass under the knives. The format is given by the movement of the transport belt and the
distance between knives. We can adjust the format by changing the height of the cheese mass and the movement of the belt. The distance
between the knives is fixed.
Moving
Continuous in manual mode
Operation
Manual with switches for the belt movement and cutting.
Additional equipment: Advantages:

- time programming of the pressing force - cheaper execution of a prepress with the draining transport belt
- pumping the whey in an appropriate location - appropriate for bigger quantities of milk (2000 - 10000 liters per batch)

PRP-RT 200 200 2200 900 400 3000 1500 1800 100 - 150 1.310.41
PRP-RT 300 300 3100 900 400 3900 1500 1800 100 - 150 1.310.42
PRP-RT 400 400 2800 1250 450 3800 1800 1900 150 - 200 1.310.43
PRP-RT 500 500 3400 1250 500 4400 1800 1900 150 - 200 1.310.44
PRP-RT 800 800 4000 1550 500 5400 2100 1900 150 - 200 1.310.45
PRP-RT 1000 1000 5000 1550 500 6000 2000 1900 150 - 200 1.310.46
Kat. 3-2019 ang 134

Prepress type PRP-AP
Prepress with cutting knives and pressing plate on a movable bridge
moving along the vessel. Manual cleaning.
Composition:
- deepened cheese table (400mm depth) for accepting the cheese mass with whey
- front door used as a working surface
- stable support
- movable bridge with pneumatic drive, knives and a plate for prepressing
Draining
Draining is done through the draining grid in the front and
in the back of the vessel. The movable grid in the back allows
the same height of the cheese block with different quantities of milk.
The whey is collected in a container under the vessel and is
released in a draining canal.
Industry
Prepressing
Automatic pressing of the cheese mass in sections. The bridge
moves along the table and presses the section of the cheese
block under the pressing plate. Then it moves to the next section.
The pressure can be set from 1kg up to 4kg per kg of cheese
mass. The time of pressing each section can be set from 5
up to 20 seconds.
Cutting
The format is given by the movement of the bridge and the distance
between knives. The distance between knives is fixed.
Moving
Automatic cutting of the cheese mass and pushing the cut
pieces to the front door.
Operation
Automatic and manual operation with switches for moving and cutting.
Advantages:
Additional equipment: - automated execution (of prepressing, cutting, pushing of
- time programming of the pressing force cheese blocks)
- selection of 3 levels of pressing force - appropriate for average quantities of milk (1000 - 4000 liters)
- pumping the whey in an appropriate location - easy maintenance
Inside vessel dimensions (mm) Total dimensions (mm) Expected

Processing
height of the
Type capacity: Code
Height from floor cheese mass
(kg) Length Width Depth Length Width Height
to upper edge (mm)
PRP-AP 100 100 1100 900 400 1100 1500 1350 1900 100 1.310.30
PRP-AP 150 150 1700 900 400 1100 2200 1350 1900 100 1.310.31
PRP-AP 200 200 2200 900 400 1100 2700 1350 1900 100 1.310.32
PRP-AP 300 300 2700 1200 400 1100 3200 1650 1900 100 1.310.33
PRP-AP 400 400 3000 1250 450 1100 3700 1750 2600 150 1.310.34
135 Kat. 3-2019 ang

Prepress type PRP-AT
Prepress with a draining transport belt on the bottom of a profiled table, a pressing plate that simultaneously presses the entire cheese
mass and cutting knives at the front of the vessel. After the prepressing the transport belt moves the cheese
mass towards the knives.
Material: parts that come in contact with the product are made of stainless steel AISI 304
Composition:
- stable support
- two movable draining grids (in the front and in the back)
- central bridge with a pressing plate with a pneumatic cylinder
Draining
Draining through the draining transport belt and through the
draining grids in the front and in the back of the vessel.
The whey is collected in a container under the vessel and
is released in a draining canal.
Pressing
Pressing the entire cheese mass simultaneously. The pressure can be set from 0.5kg up to 4kg per kg of cheese mass. The time
of pressing can be set from 10 seconds up to 24 hours.
Cutting
Automatic cutting of the cheese mass: the transport belt moves the cheese mass towards the knives at the front door.
The format is given by the movement of the transport belt and the distance between knives. The distance between knives
is fixed.
Moving
Step-by-step in automatic mode or continuous in manual mode.
Operation
Automatic and manual mode with the possibility of programming the movement of the transport belt.
- adjustable size of the cut cheese Advantages:
- pumping the whey in an appropriate location - totally automated execution
- CIP cleaning - draining also through the draining transport belt
- insulated vessel - pressing the entire cheese block simultaneously
- selection of 3 levels of pressing force - appropriate for bigger quantities of milk (2000 - 10000 liters)

PRP-AT 200 200 2200 900 400 3000 1500 3000 100 - 150 1.310.35
PRP-AT 300 300 3100 900 400 3900 1500 3000 100 - 150 1.310.36
PRP-AT 400 400 2800 1250 450 3800 1800 3500 150 - 200 1.310.37
PRP-AT 500 500 3400 1250 500 4400 1800 3500 150 - 200 1.310.38
PRP-AT 800 800 4000 1550 500 5000 2000 3500 150 - 200 1.310.39
PRP-AT 1000 1000 5000 1550 500 6000 2000 3500 150 - 200 1.310.40
Kat. 3-2019 ang 136

Pneumatic cheese press -
veritcal type PPS-A
This type of press with its mobility gives us a good utilization of space.
The press is constituted of a mobile base construction with 4 to 20 pneumatic

cylinders with the regulation of the pressing force.
The models are put in 2 to 6 levels in height under each pressing point.
Usually is made for pressing only one dimension of cheese and is used in
bigger cheese-making facilities where they use more than one press.
Industry
Possibility Dimensions (mm)
Number of
of pressing
points Length Width Height
cheese: height
PPS-A 4 4 cca. 50 900 700 1400 2200 1.312.08
PPS-A 6 6 cca. 75 1150 700 1400 2200 1.312.09
PPS-A 8 8 cca. 100 1450 700 1400 2200 1.312.10
PPS-A 10 10 cca. 125 1700 700 1400 2200 1.312.11
PPS-A 12 12 cca. 150 1950 700 1400 2200 1.312.12
PPS-A 16 16 cca. 200 2500 700 1400 2200 1.312.13
PPS-A 20 20 cca. 240 3000 700 1400 2200 1.312.14
Pneumatic cheese press -

vertical universal type PPS-AU
Execution with a good space utilization.
The press is constituted of a frame with 2 to 6 pneumatic cylinders , pressure

regulation and guided plates between levels.
The moulds are loaded in up to 5 levels.

This press is appropriate for bigger cheese-makers that press more than 100 kg of
cheese at a time.
Number of Possibility of Dimensions (mm)

Type pressing pressing up to
Code Delivery
points (kg) of cheese: Working
Length Width Height
height
PPS-AU 2 2 cca. 100 1000 1000 1250 2400 1.312.15
PPS-AU 3 3 cca. 150 1500 1000 1250 2400 1.312.16
PPS-AU 4 4 cca. 200 2000 1000 1250 2400 1.312.17
PPS-AU 5 5 cca. 250 2500 1000 1250 2400 1.312.18
PPS-AU 6 6 cca. 300 3000 1000 1250 2400 1.312.19
137 Kat. 3-2019 ang

Cheese equipment – other
CIP 4-part monoblock
- Tunnel presses
- Pumps
- Different types
- Platforms
-
On enquiry
In the process of constant improvements we reserve the right to make technical and aesthetic modifications without prior notice!
Pictures are symbolic
Kat. 3-2019 ang 138

Ice banks
Ice banks
ICE BANKS
INDEX
Ice bank with cooling aggregate - generally Page 141
Ice bank with cooling aggregate SHL 20 - 80 Page 142
Ice bank with cooling aggregate SHL 100 - 1000 Page 143
Kat. 3-2019 ang 140

ICE BANKS with cooling aggregates
banks
Ice banks
Ice
ADVANTAGES of the ice bank with cooling unit:
• It works during the night when the energy costs are low and uses the accumulated cooling energy during
the day
• It uses a smaller cooling aggregate than conventional cooling systems because it operates with constant
power over a predefined time range. The cooling aggregate has a much smaller cooling power than the
peaks of cooling energy used during the process
• By cooling by night we achieve a smaller load of the electric network in the daytime (cheaper energy)
• Possibility of storing cooling energy from 20% to 100% of the capacity of the tank
• The water cools down to 0,5°C (optional -10°C)
• Thanks to the uniform ice surface the temperature of the water remains the same until the end of the melting
141 Kat. 3-2019 ang

Ice bank with cooling aggregate type SHL 20 - 80
Assembly of the ice bank:
• Inside of the tank made from stainless steel W.Nr.1.4301
• Outside and cover of the tank made from stainless steel W.Nr.1.4301 (optional - outside of the tank made from zinced steel or lacquered)
• Thickness of insulation 60/75mm
• Framework and evaporator plates made from stainless steel W.Nr.1.4301
• Cooling aggregate with air condensing unit working with an ecological coolant (R407H)
• Control panel with an electronic thermostat for setting and monitoring the working parameters of the device
• Power supply: MF 230V 50Hz or TF 400V 3N 50Hz
Melting Dimensions (mm)

Amount Type of Cooling Supply
Volume Capacity capacity
Type SHL of ice* cooling power*** power
(l) (kWh) (0°C - 6°C)
(kg) unit** (kW) (V / kW) D H L1 + L2
(kWh)
20 500 20 225 1,58 HGZ 22 2,3 MF/TF / 1,6 1100 1150 790 + 500
30 710 30 375 2,63 HGZ 28 3,3 TF / 2,0 1350 1680 600 + 500
40 1030 40 500 3,5 HGZ 36 4,5 TF / 2,7 1350 1680 810 + 500
50 1280 50 625 4,38 HGZ 50 6,5 TF / 3,7 1350 1680 960 + 600
60 1530 60 750 5,25 HGZ 50 6,5 TF / 3,7 1350 1680 1120 + 600
80 2030 80 1000 7 HGZ 64 8,2 TF / 4,8 1350 1680 1400 + 600
* When ice thickness is 50mm
** Labels and dimensions of the cooling units are only informative
***Making the full capacity of ice in 8-10h
Code for Code for Options

Type Equipment Code
inbuilt separate Waste heat Scroll
SHL Ice water pump
cooling unit cooling unit recovery* compressor
20 3.000.04 3.000.33 3.001.00 / 3.000.73 Water tank 100 L 3.001.10
30 3.000.07 3.000.36 3.001.01 3.001.40 3.000.74 Water tank 200 L 3.001.11
40 3.000.08 3.000.37 3.001.01 3.001.41 3.000.75 Water tank 300 L 3.001.12
Water tank 500 L 3.001.13
50 3.000.09 3.000.38 3.001.01 3.001.42 3.000.76
Electric heater 2kW for
60 3.000.10 3.000.39 3.001.02 3.001.42 3.000.77 3.001.30
Water tank
80 3.000.11 3.000.40 3.001.02 3.001.43 3.000.78
Electric heater 3kW for
3.001.31
* Without hot water tank Water tank
Air blower – for a more
3.001.04
uniform ice consumption
Kat. 3-2019 ang 142

Ice bank with cooling aggregate type SHL 100 - 1000
Assembly of the ice bank:

• Inside of the tank made from stainless steel W.Nr.1.4301
• Outside and cover of the tank made from stainless steel W.Nr.1.4301 (optional - outside of the tank made from zinced steel or lacquered)
• Thickness of insulation 50/75mm
• Framework end evaporator plates made from stainless steel W.Nr.1.4301
• Iced water pump 1×
• Cooling aggregate with air condensing unit working with an ecological coolant (R407H)
• Control panel with an electronic thermostat for setting and monitoring the working parameters of the device
• Power supply: 400V 3N 50Hz
Melting
Amount Volume of
Type Volume Capacity capacity Length L1 Width D1 Height H1 Recommended
of ice* cooling Code
SHL (l) (kWh) (0°C - 6°C) (mm) (mm) (mm) cooling unit**
(kg) plates (l)
(kWh)
Ice banks
100 2300 100 1035 7,2 920 1900 2000 30 3.002.02 CA10
120 2750 120 1242 8,7 1100 1900 2000 36 3.002.03 CA12
160 3680 160 1712 11,6 1380 1900 2000 48 3.002.04 CA16
200 4600 200 2140 14,5 1750 1900 2000 60 3.002.05 CA20
280 6450 280 2996 21,8 2400 1900 2000 84 3.002.06 CA28
400 9200 400 4230 29 3320 1900 2000 120 3.002.07 CA40
500 12400 500 5382 37,8 4200 1900 2000 150 3.002.08 CA50
600 15180 600 6420 46,5 4950 1950 2050 180 3.002.09 2x CA28
800 17950 800 8560 55,2 6600 1950 2050 240 3.002.10 2x CA40
1000 24000 1000 10764 75,5 7850 1950 2050 288 3.002.11 2x CA50
*When ice thickness is 50mm
**Calculated for making the ice in 9-11 hour
Code for Option

Cooling Supply power Length L2 Width D2 Height H2
Cooling unit*** inbuilt Scroll Waste heat
power (kW) (kW) (mm) (mm) (mm)
cooling unit compressor recovery****
CA10 8,9 3,5 800 1300 2000 3.002.35 3.002.95 3.003.95
CA12 11,4 4,4 1200 (800) 1500 2000 3.002.36 3.002.96 3.003.96
CA16 17,8 7 1300 (800) 1900 2100 3.002.38 3.002.98 3.003.98
CA20 22,8 8,8 1000 2300 2400 3.002.39 3.002.99 3.003.99
CA28 27,4 10,8 1250 2400 2400 3.002.40 3.003.00 3.004.00
CA40 45,6 17,6 1400 2420 2450 3.002.42 3.003.02 3.004.02
CA50 54,8 21,6 1400 3500 3600 3.002.43 3.003.03 3.004.03
2x CA28 54,8 21,6 1400 3500 3600 3.002.44 3.003.04 3.004.04
2x CA40 93 35,2 1400 4000 3800 3.002.46 3.003.06 3.004.06
2x CA50 110 44,7 1400 4800 3800 3.002.47 3.003.07 3.004.07
** Labels and dimensions of the cooling units are only informative
*** Without hot water tank
Equipment Code
Air blower – for a more uniform ice consumption 3.001.05

Centrifugal pump for iced water, 10m3/h 3.003.60
In the process of constant improvements we reserve the right to make technical and aesthetic modifications without prior notice!
143 Kat. 3-2019 ang

Add value to milk.
PLEVNIK, d.o.o.
Podsmreka 56
SI 1356 Dobrova Together we have
milk.cheese@plevnik.si created more than 2,800
+ 386 (0)1 200 60 80 successful business stories
e.
www.plevnik.eu io r noti c
ithou t p r
ic ations w
d ae s th etic mo dif
hnical an
e se r ve the righ t t o m a ke t e c
In th e p ro c e s s of c o n s t a nt i m p r ove m e n t s we r

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CATALOGUE

MILK AND CHEESE EQUIPMENT

Add value to milk.

MILK COOLING AND FARM EQUIPMENT

MILK AND CHEESE EQUIPMENT

Kat. 3-2019 ang 2

Milk and cheese equipment

Pasteurizers with cooling unit PH and cheese kettles SKH-H Page 38

Cheese kettles SKH Page 47

Cheese kettles with gas burner SKG Page 73

Processing stirring tanks PST Page 80

Cheese kettles mini SKM Page 82

Cheese tables Page 84

Cheese prepresses Page 86

Salting vats Page 93

Cheese washing device PS Page 94

Cheese cutting device RS Page 94

Butter churn PJ Page 96

Cheese moulds Page 97

Filling and packing machines Page 98

Pumps Page 101

Cheese equipment - other Page 103

Kat. 3-2019 ang 4

What kind of heating do you have at your disposal?

Milk and cheese equipment

Go to page 11 Go to page 12 Go to page 13

What kind of products are you going to make?

Heating up to 75°C Heating up to 90°C Heating up to 100°C

50 - 500 650 - 1500 50 - 500 650 - 1500 50 - 500 650 - 1500

Go to page 7 Go to page 8 Go to page 9 Go to page 9 Go to page 10 Go to page 10

5 Kat. 3-2019 ang

A.1 Cheese - heating up to 75°C

A.1.1 Heating with electricity / Cheese / 50 - 500 liters

Kat. 3-2019 ang 6

Milk and cheese equipment

7 Kat. 3-2019 ang

A.2.1 Heating with electricity / Yogurt / 50 - 500 liters

A.2.2 Heating with electricity / Yogurt / 650 - 1200 liters

Kat. 3-2019 ang 8

A.3.1 Heating with electricity / Ricotta / 50 - 500 liters

Milk and cheese equipment

9 Kat. 3-2019 ang

Kat. 3-2019 ang 10

Milk and cheese equipment

11 Kat. 3-2019 ang

hot water from the stove + electric heaters

- Heating - Level of - Usefulness and - Energy

Kat. 3-2019 ang 12

Milk and cheese equipment

13 Kat. 3-2019 ang

Kat. 3-2019 ang 14

• The kettle is made entirely of stainless steel W.Nr.1.4301

Milk and cheese equipment

Light Basic+ Advanced+ Professional Premium

Source of heating energy: EL / HW / EW EL EL EL / HW / EW EL / HW / EW

Stainless steel control panel ○ ○ ○ ○ ●

15 Kat. 3-2019 ang

Heating power (kW)

EL - heating with electrical heatersv

Kat. 3-2019 ang 16

Milk and cheese equipment

Stirrer 75% Console for the Curd Module for

Dispersion Equipment Code

Description and basic equipment: