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Methodology
Research Design
The study employs the use of two research designs to: the first of the two being the
experimental design in which three parallel experiments are set up, similar in all respects
except the two being the experimental units; the other being the comparative design, which
compares three groups in order to analyze the similarities and differences between them.
Past researches on the use of the banana peel as a bioplastic component served as the
foundation of this research to employ the following as the main experimental units:
HCl solution
HCl solution
3. Conventional plastic
These treatments were selected based from the recommendations of other researchers
on the treatments that affect the thickness, strength and shelf life of a bioplastic. The
bioplastic will be subjected to evaluation tests (biodegradability test and tensile strength
resistance test) in which their effectivity and quality will be determined. To maintain the
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accuracy and efficiency of data, there will be three replicates used in each treatment of each
test method.
Research Environment
The research will be performed in the residence house of one of the researchers at
Forest Drive Village, San Roque, Bislig City, and at the science laboratory of De La Salle
John Bosco College. Most of the materials and equipments that will be needed to perform the
research are found within the premises of the researcher’s residence and the laboratory.
The materials and equipment that will be used in the making of the bioplastic will be
from the residence of the researchers. These include the metal spoons, ceramic bowls, plastic
containers, stove, and the liquefied petroleum gas. The Cardava banana peelings will be
collected from local businesses that utilize such fruit. The glycerol will also be bought in
For the evaluation tests, the aluminum trays will be bought from a grocery store in
Bislig City. The loam soil will be harvested from the researcher’s residence house. A triple-
beam balance will be used and borrowed from the institution’s laboratory.
Any other necessary materials and equipment that were used to perform the study are
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Research Methods
and gathered from local businesses who are utilizing the fruit. The peels will then be washed
over running tap water to ensure that no bacteria or other chemical substances are present
After which, the peels are minced into small pieces and soaked in sodium
metabisulphite or in sodium bicarbonate solution for 45 minutes. They are then boiled in
distilled water for about 30 minutes. The water is decanted from the beaker and the peels are
After the peels are dried, they are placed in a beaker. Using a hand blender, the peels
are pureed until a uniform paste is formed. A 25g banana paste is placed in a beaker.3ml of
(0.5N) HCl is added to this mixture and is mixed thoroughly. 2ml Glycerol isalso added to
the mixture.0.5 N NaOH is added according to pH desired.The mixture will be then poured
into a Petri dish and put in the oven at 130°C (for the sodium metabisulphite-preserved
mixture) and 150°C (for the sodium bicarbonate-preserved mixture) for 30 minutes.
All the measurements made were made as accurately as possible. Surgical gloves and
face masks were worn throughout the experiment for safety precautions. These instruments
will be needed for the completion of the experimentation: glass pipette, beakers, alcohol
burner, and glass stirring rod, oven, oven tray, gauze pad, hand mixer and blender.
biodegradability test are based from the research of two Philippine Science High School –
Western Visayas Campus scholars namely Julian Paolo Biyo and Jason Andrei Temelo
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entitled, “Effect of the Different Types of Substrates on the Biodegradability of SM Plastic
Bags” (2008). However, there were some modifications used in this research such as the use
of loam soil, open air, and saltwater only as substrates for the biodegradability test.
The loam soil that was used in the biodegradability test was gathered from the
residence house of the researcher in San Roque, Bislig city. Five hundred grams each of loam
soil will be put into nine 9” x 9” aluminum trays. One hundred mL of tap water willbe added
in the loam soil. Nine empty 9” x 9” aluminum trays will be used for the open air substrate.
Each aluminum tray contained three 1.5” x 1.5” strips of a single type of bioplastic/plastic.
Data will be gathered for over a period of 42 days. Before the bioplastics and
conventional plastic will be immersed in the substrates, they will be weighed first using a
triple-beam balance. The measured mass will be the initial weight of the bioplastic/plastic
and is denoted by Wi. Every seven days, the bioplastic/plastic will be recovered from
immersion. Physical observations will be done to look for any signs and forms of
biodegradation such as thinning, formation of holes and the presence of microbial colonies.
After that, they will be wiped with moist cotton films and air-dried for four hours. They will
be again weighed using a triple-beam balance. The measured mass by that time is the dry
Using the initial and the dry weights of the bioplastic/plastic, the percent weight loss
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The gathered data will be used to compute the mean percent weight loss for each type
of bioplastic/plastic using the mean formula. Figure 1 shows the table that will be used by the
Legend:
E- experimental variable
C- control variable
Using the specifications set by the American Society for Testing Materials about the
bioplastic is biodegradable or not under controlled laboratory conditions. In this manner, the
biodegradability of the bioplastic will be measured accurately and precisely without being
too costly.
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Tensile strength test. To test the bioplastic’s resistance, the researchers will be
measuring the dimensions (i.e cross-sectional area, length) of the 1.5” x 1.5” strips of each
conventional plastic). Three replicates of each strip from each type of plastic will then be
hanged. The strips will be added with weights until the sample breaks or fractures. This
process will be repeated for three times to correlate to the three replicates used in the
biodegradation test.
To compute the tensile strength, the force that caused the breakage or fracture will be
divided by the original cross-sectional area of the plastic all over the change in length divided
by the original length. The tensile strength is given with the formula:
Using the data gathered from the treatments, the mean tensile strength of the each
bioplastic and plastic will be computed using the average formula. The computed mean of
Figure 2 shows the table that will be used to record the tensile strength test of the Sodium
conventional plastic.
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Type of Tensile Strength Test
Plastic
Test 1 Test 2 Test 3 Average
Sb (control)
Sm (experimental)
Cp (experimental)
Figure 2. Paradigm of the Tensile Strength Test
Legend:
Cp - Convetional plastic
Disposal Method. Most of the equipment and apparatus that will be used in the
making of the bioplastic and its evaluation (biodegradability test, tensile strength test) will be
washed first with tap water. All the excess bioplastics, tested bioplastics and malfunctional
bioplastics will be composted at the residence house of the researcher. The excess HCl and
solution of NaCl. The NaCl solutions will then be diluted and thrown in the laboratory sink.
Any other materials used in this research will be segregated according to the disposal method