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Grade 12

TEACHER : Merlyn P. Yama GRADE LEVEL :


DAILY LESSON LOG TEACHING DATES : November 13-17, 2017 LEARNING AREA : Entrepreneurship
Department of Education
TIME & SECTION : QUARTER : 3rd Quarter
MAQUILAO INTEGRATED SCHOOL
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
I.OBJECTIVES Maquilao, Tangub City
The learner demonstrates understanding of key The learner demonstrates understanding of concepts, underlying principles, and processes of developing a business plan.
A. Content Standards concepts, underlying principles, and core
competencies in entrepreneurship.
The learner independently creates/provides a
quality and marketable product and/or service in
B. Performance Standards entrepreneurship. The learner independently or with his/her classmates presents as acceptable detailed business plan.
Recognize a potential market The learners…
Propose solution(s) in terms of
The learners… product/s and service/s that will meet The learners…
Identify the market problem to be solved the need using techniques on seeking, The learners… Determine the possible product/s
Write the LC code for each or the market need to be met. screening, and seizing opportunities Analyze the market need or service/s that will meet the need.
FREED DAY

(CS_EP11/12ENTREP-0a-1) (CS_EP11/12ENTREP-0a-2) (CS_EP11/12ENTREP-0a-3) (CS_EP11/12ENTREP-0a-4)

II. CONTENT Development of Business Plan

III.LEARNING RESOURCES

A. References
K-12 SHS Applied Track Subject-
1.Teacher's Guide pages Entrepreneurship

2.Learner's Materials pages

3.Textbook pages
4.Additional Materials from
Learning Resource (LR) portal

B. Other Learning Resources

IV. PROCEDURES
A. Reviewing previous
lesson or presenting the
new lesson
What is a business plan?

B. Establishing a purpose
Department of Education
MAQUILAO INTEGRATED SCHOOL
Maquilao, Tangub City

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