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A. References
1. Grade 9 Science Learner’s Module, pp. 34 – 35.
2. Functional Biology, C. G. B. Lagunzad, et al. Vibal Publishing House, Inc., p. 295 – 296.
1. Teacher’s Guide
Teacher’s Guide, pp. 23 – 25
pages
2. Learner’s
Learner’s Module, pp. 34 – 35
Materials pages
3. Textbook pages N.A.
4. Additional
Materials from
Can’t Access
Learning Resource
(LR) portal
B. Other Learning
Videos from Youtube
Resources
These steps should be done across the week. Spread out the activities appropriately so that students
IV. PROCEDURES will learn well. Always be guided by demonstration of learning by the students which you can infer
from formative assessment activities. Sustain learning systematically by providing students with
multiple ways to learn new things, practice their learning, question their learning processes, and
draw conclusions about what they learned in relation to their life experiences and previous
knowledge. Indicate the time allotment for each step.
(ELICIT) Review:
A. Reviewing 1. What is the other term for digestive system?
previous lesson 2. Trace the pathway of food from your mouth to anus.
or presenting 3. What term for the fate of food when it reaches your esophagus ____, stomach
the new lesson ____, and rectum ____.
4. What are the accessory organs of the digestive system?
5. What are important processes involved during the digestion for food?
(ENGAGE) Show the changes of food as it passes from mouth to the anus using the power
B. Establishing a point presentation.
purpose for the By the way class, before we start with PPT of your lesson, can you memorize the
lesson parts of your GI tract? How many organs involved in the GI tract? Can you count
them?
(EXPLORE) Essential Questions:
C. Presenting
Can you differentiate the Physical/Mechanical Digestion from Chemical Digestion?
examples/
instances of the What are enzymes?
new lesson
How enzymes affect the digestion of food in our digestive system?
(EXPLAIN)
D. Discussing new To help students differentiate chemical digestion from mechanical digestion let
concepts and them identify some situations/processes that operationally define chemical
practicing new digestion and mechanical digestion.
skills #1
E. Discussing new Can you differentiate the Physical/Mechanical Digestion from Chemical Digestion?
concepts and What are enzymes?
practicing new
skills #2 How enzymes affect the digestion of food in our digestive system?
Give some enzymes involve in digestion and the specific kind of food they digest.
F. Developing
mastery Let the students identify the parts of the digestive system and let them tell/explain
the function of each part and the enzymes involved during digestion by using
(Leads to Formative English or Filipino language.
Assessment 3)
(ELABORATE) If you have eaten a lot of protein in your particular meal, what must be the best
G. Finding practical local fruit that you should eat in order to digest the proteins that you have eaten
applications of faster?
concepts and skills
Answer: PINEAPPLE
in daily living
Based in our Activity 2, Reference: pp. 298 – 300 of LM.
H. Making Provide students a table showing the parts of digestive system/site of digestion,
generalizations and source of secretion, secretion or enzyme, and role in digestion.
abstractions about Instruct students to refer on the table found in their Hand-Outs.
the lesson
(EVALUATE) I. Identify the EXAMPLES given below whether it shows the Chemical Phase (CP) or
I. Evaluating learning Mechanical Phase (MP) of digestion. Just write CP or MP in your paper for your answer.
EXAMPLES
1. Breaking food into smaller pieces by the teeth
2. Hydrochloric acid breaking down the food in stomach
3. Breaking down food into starches when mixed with saliva
4. Pancreatic juices neutralize acid in the small intestines
5. Churning and mixing of food in the stomach
II. Identify the major food group acted upon by the following enzymes/digestive secretion.
Just write CARBOHYDRATES, PROTEINS, or FATS and LIPIDS.
6. Pepsin 8. Trypsin 10. Bile
7. Amylase or Ptyalin 9. Lipase
(EXTEND) Assignment for next meeting:
J. Additional activities 1. Find out the disease resulting from nutrient deficiency and ingestion of harmful
for application or substances, and;
remediation
2. Prevention, detection, and treatment of diseases of the digestive system
V. REMARKS Proceed to next topic
VI. REFLECTION Reflect on your teaching and assess yourself as a teacher. Think about your students’ progress this
week. What works? What else needs to be done to help the students learn? Identify what help your
instructional supervisors can provide for you so when you meet them, you can ask them relevant
questions.
A. No.of learners 8 – Zamora
who earned 80% 8 – Mabini
on the formative 8 – Garcia
assessment 8 – Bonifacio
8 – Rizal
B. No.of learners who 8 – Zamora
require additional 8 – Mabini
activities for 8 – Garcia
remediation. 8 – Bonifacio
8 – Rizal
C. Did the remedial 8 – Zamora
lessons work? No.of 8 – Mabini
learners who have 8 – Garcia
caught up with the 8 – Bonifacio
lesson.
8 – Rizal
D. No.of learners who 8 – Zamora
continue to require 8 – Mabini
remediation 8 – Garcia
8 – Bonifacio
8 – Rizal
E. Which of my
teaching strategies Activity based lesson enhanced students understanding of the concepts with
worked well? Why additional definition of scientific terms.
did these work?
F. What difficulties did I
encounter which my
Students discipline in working with their group member and availability of materials
principal or
supervisor can help
needed for science experiment.
me solve?
G. What innovation or
localized materials
Activity based lesson enhanced students understanding of the concepts with
did I use/discover
which I wish to share
additional definition of scientific terms.
with other teachers?
Department of Education
Region VI – Western Visayas
Schools Division of Iloilo City
ILOILO CITY NATIONAL HIGH SCHOOL
Molo, Iloilo City
III. LEARNING
List the materials to be used in different days. Varied sources of materials sustain children’s interest in
RESOURCES the lesson and in learning. Ensure that there is a mix of concrete and manipulative materials as well as
paper-based materials. Hands-on learning promotes concept development.
III. LEARNING List the materials to be used in different days. Varied sources of materials sustain
RESOURCES children’s interest in the lesson and in learning. Ensure that there is a mix of concrete
and manipulative materials as well as paper-based materials. Hands-on learning
promotes concept development.
A. References 1. Grade 8 Science Learner’s Module, pp. 172 – 173.
2. Integrated Science, Joseph V. Gutierrez, et al. Rex Bookstore Inc. pp. 56 – 61.
1. Teacher’s
Guide Teacher’s Guide, pp. 89 – 92.
pages
2. Learner’s
Materials Learner’s Module, pp. 137 – 152
pages
3. Textbook
N.A.
pages
4. Additional
Materials
from Learning Can’t Access
Resource (LR)
portal
B. Other
Videos from Youtube
Learning
Resources
These steps should be done across the week. Spread out the activities appropriately so that students
V. PROCEDURES will learn well. Always be guided by demonstration of learning by the students which you can infer
from formative assessment activities. Sustain learning systematically by providing students with
multiple ways to learn new things, practice their learning, question their learning processes, and
draw conclusions about what they learned in relation to their life experiences and previous
knowledge. Indicate the time allotment for each step.
(ELICIT)
A. Reviewing
previous Show to the students a glass of water. Obtain ideas or concepts they have in mind
lesson or regarding it.
presenting
the new
lesson
(ENGAGE) (Prepare two identical cups and water available inside the classroom)
B. Establishing Show to the class one small drinking glass full of water and one empty. Get a volunteer
a purpose and ask him to weigh the two.
for the Ask the students on what they observed with the two objects.
lesson (Students must infer that water has mass)
(EXPLORE) Essential Question:
C. Presenting What are the common properties of matter?
examples/ After classifying matter and nonmatter in the previous session, the students will now
instances of the determine whether the particular sample has a measurable mass and volume or has no
new lesson measurable mass and volume.
(EXPLAIN)
D. Discussing new
Students will present their findings in class through a class reporting with the use of the
concepts and
table and guide questions. (Please refer to LM for the guide questions)
practicing new
skills #1
E. Discussing new
concepts and Can you explain what matter is now?
practicing new
skills #2 (Matter is anything that has mass and volume)
F. Developing
What is mass and volume?
mastery
How do we measure mass and volume?
(Leads to Formative
If we can measure mass and volume, what units of measurement are we going to use?
Assessment 3)
(ELABORATE)
G. Finding practical Key Questions:
applications of 1. What are the common properties of matter?
concepts and 2. How does matter differ from non-matter?
skills in daily 3. What are the other properties of matter?
living
H. Making Matter has a measurable mass and volume.
generalizations
and abstractions Non-matter has no mass and volume. They are immeasurable.
about the lesson
(EVALUATE) A. Classify whether the following is matter or nonmatter:
I. Evaluating 1. smoke (matter)
learning 2. ocean (matter)
3. dreams (nonmatter)
4. chalk (matter)
5. shadow (nonmatter)
B. Identify what property of matter is being described:
_____1. It is the measure of the amount of matter the object has. (mass)
_____2. It refers to the space occupied by an object. (volume)
(EXTEND)
Let the students check the other properties of the following matter (hardness, texture,
J. Additional
color, malleability, electrical conductivity)
activities for
1. silk cloth
application or
2. plastic straw
remediation
3. copper wire
V. REMARKS
Proceed to next topic
VI. REFLECTION Reflect on your teaching and assess yourself as a teacher. Think about your students’ progress this
week. What works? What else needs to be done to help the students learn? Identify what help your
instructional supervisors can provide for you so when you meet them, you can ask them relevant
questions.
A. No.of learners 8 – Zamora
who earned 80% 8 – Mabini
on the formative 8 – Garcia
assessment 8 – Bonifacio
8 – Rizal
B. No.of learners who 8 – Zamora
require additional 8 – Mabini
activities for 8 – Garcia
remediation. 8 – Bonifacio
8 – Rizal
C. Did the remedial 8 – Zamora
lessons work? 8 – Mabini
No.of learners who 8 – Garcia
have caught up 8 – Bonifacio
with the lesson.
8 – Rizal
D. No.of learners who 8 – Zamora
continue to require 8 – Mabini
remediation 8 – Garcia
8 – Bonifacio
8 – Rizal
E. Which of my
teaching strategies Activity based lesson enhanced students understanding of the concepts with additional
worked well? Why definition of scientific terms.
did these work?
F. What difficulties
did I encounter
Students discipline in working with their group member and availability of materials
which my principal
or supervisor can
needed for science experiment.
help me solve?
G. What innovation or
localized materials
did I use/discover Activity based lesson enhanced students understanding of the concepts with additional
which I wish to definition of scientific terms.
share with other
teachers?