Apos, Shadrach Kelly Cabuñag, Jairen Christian R.

Masi, John Grant 11-Kintanar

Buli-e, Joseph Carlos, Vince Plucena, Marcus
Mendoza, Jetli Galao-ey, Chester

Carbonara ala Dinakdakan

Carbonara ala Dinakdakan is a fusion of the foreign Italian dish which is carbonara and
the local Ilocano dish which is dinakdakan. Carbonara is an Italian dish from Rome. The name
carbonara is derived from the word “carbonaro” which means charcoal burner. Some believe
the dish was first made as a hearty meal for the “Carboniri” or Italian charcoal workers. That’s
why carbonara is more likely an urban dish from Rome. Carbonara is usually a meal for dinner.
It goes well with salads, pizza, tomatoes, fenells etc.

On the other and, Dinakdakan is an appetizer dish that originated from the Ilocos
Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts, in
which ears, liver, and face or mascara are the most commonly used. Stomach and intestines
can be utilized. It looks like sisig except that the ingredients in this recipe are not finely
chopped. Dinakdakan goes well with

Recipe for Carbonara:

1. Boil 2 liters of water in a pan. Put ½ tablespoon salt and 1 tbsp. cooking oil. Ingredients:

Put 1 kg pasta in the pan. - 1kg pasta

- 400g of
2. Stir occasionally to prevent the pasta from sticking together.
Carbonara
Boil for 8-9 min and try not to overcook. sauce

3. Drain in strainer or colander.

4. Put the pasta in a container

5. Immerse the pouch f carbonara sauce in hot water for 15-20min

6. Open the pouch and pour the sauce on the pasta.

Recipe for Dinakdakan:

1. Put cooking oil in a pan then heat. Ingredients:

2. Fry the dressed pork in the pan. - 1kg of dressed
3. Put the fried pork in a separate container. pork
- ¾ cup of
4. Put the ¾ cup of mayonnaise then mix. mayonnaise
5. Put it on the meat with mayonnaise then mix. - Cucumber
- 2 pcs of onions

*After cooking the carbonara and dinakdakan

1. Put the dinakdakan on the carbonara then mix it properly.

DOCUMENTATION: