ASSESING THE PHYSICOCHEMICAL AND MICROBIAL QUALITY OF BAGAKAY

SPRING AS AN INDICATOR OF ITS DRINKING WATER QUALITY

Mel June R. Morilla
morilla_mj@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines

Joey T. Hingco
joeyhingco@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines

Giello S. Daluz
gielodaluz@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines

Lourely S. Docdor
Docdorlourely2@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines

Denise R. Aldaba
denisealdaba0@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines

Mary Joy L.Abogatal

Maryjoyabogatal117@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines

Marianne Thea O. Albiso

stitchmilktea@gmail.com
Senior High School Department
Misamis University, Ozamiz City, Philippines
INTRODUCTION
Water has been a crucial factor for human survival. The United Nation (2018) stated that
water is at the core of sustainable development and is critical for socio-economic development,
energy and food production, healthy ecosystems and for human survival itself. Water quality is
highly needed to be safe for drinking since it is an essential element for the survivability of all
living organisms. In humans, it is shown to make up about 70% of the body mass. The human
physiological activities are therefore dependent on water availability (Atiku S. et.al, 2017) and a
good measurement for the cleanliness of the water is its quality. Water quality refers to the
chemical, physical, biological, and radiological characteristics of water. It is a measure of the
condition of water relative to the requirements of one or more biotic species and or to any human
need or purpose (Diersing N., 2009). Any water contamination is very dangerous since many
infectious diseases in developing countries are associated with contaminated water (White G.,
1969). Thus, good drinking water is pivotal to safety of the people (Reagen P., Bookins-Fisher J.,
1997)
Studies have shown that water-borne diseases are still major health burden in many parts
of the world and reported to cause about 4 billion clinical cases of diarrhea per year, representing
5.7% of the global disease burden in the year 2000. A town in New Delhi, India has already
recorded 131 instances of diarrhea and vomiting, followed by 44 instances of jaundice, and 30
cases of typhoid (The Times of India, 2018). The World Health Organization (2016) reported that
diarrheal disease mostly due to contaminated drinking water accounts for 4.1 % of the total
Disability Adjusted Life Year (DALY) global burden of disease and is responsible for the deaths
of 2 million people every year. According to AKI Press News Agency (2014), 30000 of the people
of Kyrgyzstan suffer from intestinal infections every year. Children, comprise of 61% of the
Kyrgyzstan with intestinal infections, feel ill after they drank unsafe water. Water is a critical
component of public health, and failure to supply safe water will place a heavy burden to humanity
(Yasin M., Ketema T., Bacha K., 2015).
According to the World Health Organization (2002) estimation, about 1.1 billion people
globally drink unsafe water. Furthermore, around 250 million infections each year, which results
in 10-20 million deaths world-wide, occur due to water borne diseases. The wide spread of number
of diseases such as cholera, dysentery and salmonellosis are mainly due to the lack of safe drinking
water and adequate sanitation that ends up in death of millions of people in developing countries
every year. Diarrhea is the major cause for death for more than 2 million people per year world-
wide, majority of which are children aged less than 5 years. Furthermore, water may be
contaminated by disease-causing pathogens from landfills and septic tanks or systems, through
careless disposal of hazardous household products, agricultural chemicals, and leaking of
underground storage tanks (Yasin M., Ketema T., Ketema B., 2015). Water supply for drinking
must be free from pathogens, free from chemical toxins and must be physically clear and appealing
to taste to ensure public health.
 In the Philippines, this case is especially true since majority of the human population are
in semi-urban and urban areas which are heavily reliant on well or spring as the main source of
water supply for drinking and domestic use. The World Bank Team (2017) explained that water
sources can be easily contaminated by faecal matter, thus, accurate and timely information on the
quality of water is important. Therefore, it has been necessitated to study the bacteriological and
physicochemical quality of some water sources in the locality
In Ozamiz City, some researchers were able to identify the presence of E. coli in two
sampling points in Brgy. Bongbong. In line with this, the researchers deduced of a possible
contamination in the drinking water supply of Bagakay Spring for it is near the vicinity of the city's
dumping site which is the Bongbong Open-Dumpsite (Gumera, et. al., 2006). With this, a lot of
factors can affect the stability of the microbiological level and physicochemical parameters of the
said drinking-water. With these aforementioned reasons, the researchers opted to conduct this
study because the investigation of the problem is timely and relevant to everyone within the city
consuming the said drinking-water.

THEORETICAL FRAMEWORK
1. World Health Organization
The World Health Organization (WHO) provides a standard for drinking water quality
around the world in Guidelines for Drinking-water Quality which is currently in its fourth
edition. This publication provides guidelines for a vast array of chemical, microbial, and
radiological contaminants commonly found in drinking water. The WHO has health-based
targets for many of the contaminants. A health-based target is defined as, “measurable health,
water quality or performance objectives that are established based on a judgment of safety and
on risk assessments of waterborne hazards”. Guidelines for Drinking-water Quality also provides
a framework for achieving safe drinking water by implementing health-based targets, creating a
water safety plan, and maintaining water surveillance.

The guidelines presented for the parameters measured by the WHO are as follows:
A. Total Coliform Bacteria (Escherichia coli)
Because there are a plethora of pathogens that can be present in drinking water, it is not feasible
or cost-effective to test for all of them. In order to monitor microbial quality of drinking water,
certain indicator organisms can be measured to test for fecal pollution. The criteria for these non-
pathogen fecal indicators includes universal presence in human and animal feces, does not
multiply in water, behaves and responds to treatment similarly to fecal pathogens, and can be
easily measured. The most common fecal indicator is Escherichia coli (E. coli). The guideline
value presented by the WHO for E. coli is that it “must not be detectable in any 100 ml sample”.
Total coliform includes E. coli as well as a wide range of other bacteria, traditionally including
Citrobacter, Klebsiella, and Enterobacter. Although it does not meet all the criteria for being a
fecal indicator, total coliform can also be measured to monitor the cleanliness of the distribution
system, to indicate level of disinfection, and to detect the formation of bio-films (WHO 2011).
B. Temperature
The WHO does not have any specific guidelines for water temperature but it is noted that higher
water temperatures are less pleasing to consumers and warm water encourages microorganism
growth.
C. pH Level
The pH is important in the effectiveness of disinfection and impacts corrosion of pipes. A pH of
less than 8.0 is most effective for chlorine disinfection, but pH less than 7 has a higher likelihood
of being corrosive, although alkalinity and calcium content also influence corrosivity. The best
pH for a 17 system varies depending on the specific parameters of a system however the WHO
does suggest a range of 6.5 to 8.5
D. Turbidity
Turbidity is a measure of light transmission through water which is influenced by the organic
and inorganic particles suspended in the water. Turbidity can be an indicator of microbial
contamination as microorganisms like to attach to these particles. In the treatment process,
lowering turbidity through coagulation, sedimentation, and filtration prior to disinfection makes
the disinfection much more efficient as the pathogens attached to particles are removed.
Turbidity increase during distribution may be indicative of bio-films inside pipes or of outside
contamination entering pipes. Turbidity also affects the physical appearance of the water so
visibly turbid water (>4 NTU) is less likely to appeal to the consumer. The unit of turbidity
measurement is the Nephelometric Turbidity Unit (NTU). The WHO suggests a maximum of 1
NTU prior to disinfection although <0.5 NTU and an average of 0.2 NTU or less is encouraged
for large municipal supplies. The WHO also suggests a maximum of 5 NTU.
2. Philippine National Standard For Drinking Water (2007)
Setting standards for drinking water establishes threshold limits for different impurities found in
drinking water. These limits are intended to minimize risk and therefore prevent deleterious
health repercussions that result from lifelong exposure to these impurities through consumption
of water. The Department of Health is mandated to formulate standards to this effect. Chapter II
(Water Supply), Section 9 of the Code on Sanitation of the Philippines states that “Standards for
drinking water and their microbiological and chemical examinations, together with the
evaluation of results, shall conform to the criteria set by the Philippine National Drinking Water
Standards.”
Standard Values for Physical and Chemical Quality for Acceptability Aspects:
 A. pH Level
PNSW sets the acceptable pH range of 6.5 – 8.5 and 5 – 7 for product water that undergone
reverse osmosis or distillation process. The pH range is based on aesthetic consideration only.
The acceptable range may be broader in the absence of a distribution system. pH is important as
operational water quality parameter.
B. Turbidity
The maximum level for turbidity is set at 5 NTU. Turbidity increases with the quantity of
suspended matters in water
C. Total Dissolved Solids (TDS)
The maximum level (mg/L) is set at 500 and <10 for product water that undergone reverse
osmosis or distillation process. TDS in drinking water originate from natural sources, sewage,
urban runoff and industrial wastewater.
 CONCEPTUAL DIAGRAM

Turbidity

pH level

Temperature

Total Suspended Solids

Physicochemical Total Dissolved Solids

parameters

Electrical Conductivity

Total Dissolved Oxygen

Heavy Metals
Water Quality

Flow Rate

Total Coliform

Microbial
Content Fecal Coliform

Heterotrophic Plate Count

Objectives
Generally, this study aims to conduct an assessment the microbiological level and
physicochemical parameters on the drinking-water quality of Bagakay Spring, Ozamiz City.
Specifically, this study seeks to answer the following questions:
1. To determine the microbiological levels of the drinking-water in Bagakay Spring,
Ozamiz City in terms of:
1.1. Total Coliform (T. C.)
1.2. Fecal Coliform (F.C.)
1.3. Heterotrophic Plate Count (HPC)
2. To determine the levels of the physicochemical parameters of the drinking-water in
Bagakay Spring, Ozamiz City in terms of:
2.1. Temperature
2.2. pH Level
2.3. Turbidity
2.4. Flow Rate
3.5. Total Suspended Solids
3.6. Total Dissolved Solids
3.7. Electrical Conductivity
3.8. Total Dissolved Oxygen
3.9. Heavy Metals
3. To determine if there is a significant difference among parameters and sampling dates
 4. To determine whether the studied parameters passed the water quality guidelines set by
PNSDW (2017)

Methods

Research Design
Experimental research design will be used since its aim is to identify the characteristics of
the water that will describe its portability. The focus of this study is on gaining insights and
familiarity for later investigation.

Research Setting
This research will be conducted in Ozamiz City, the spring of Barangay Bagakay with a
latitude of 8°08'43.0"N and longitude of 123°49'03.7 E. Bagakay Spring is remarkably known as
a main source of drinking-water and is also utilized for personal hygienic purposes, laundry
making and other household uses. In the spring, there are a number of pipes branching out from
the reservoir, one of which will be specifically used for the collection of spring water for
drinking purposes.
Research Instruments
Research Instruments
The following materials needed in the collection and transportation of water samples for laboratory
analysis for its microbiological level and heavy metals; testing the pH level and temperature of the water,
the flow rate of the water, Total Suspended Solids, Total Dissolved Solids, Electrical Conductivity and
Dissolved Oxygen are shown in tabular form:

Method Instrument Frequency

Icebox 1

Surgical gloves 1 pair

Cotton swab 1
Total Coliform (T. C.),
Fecal Coliform (F.C.) and Forceps 1
Heterotrophic Plate Count
(HPC), Multiple Tube Single-use Urine Specimens 1
Fermentation Technique Collection Container
60 ml of water sample 1
Ethanol 1
5 pieces of ice 5
Temperature Mercury Thermometer 1
pH Level Portable Digital pH Meter 1
3 to 1 to 1 inch Plexiglas 1
discs
Sharp knife or scissor 1

Sealant 1
Clear plastic tube (used to 1
hold fluorescent light bulbs)
3 to 1 inch white Plexiglas 1
discs
Black permanent marker 1
Measuring tape or ruler 1

Little container with 1

calibration
Stopwatch 1
Can 1
Analytical Balance 1
Electrical Conductivity Meter 1
Dissolved Oxygen sensor 1
Data Gathering Procedure
1. Collection and Analyses for the Microbiological Parameter:
1.1. Volume of Sample and Sample Containers
The volume of sample that will be collected is 60 ml for it to be sufficient to carry out all tests
required. Collected samples for microbiological examination will be put in single use urine
specimens collection container that will be cleansed and rinsed carefully, given a final rinse with
distilled water and sterilized as directed in the standard method of analysis for water and
wastewater as mandated by the Philippine National Standards for Water Quality.
1.2. Sample Collection, Handling and Storage
The contamination during collection and before examination is avoided to make the sample be
representative of the water under examination by letting some personnel from the Health Center
Office facilitate us during the collection. This will be done and be performed by Mrs. Myrna W.
Noval, Sanitary Inspector V by first giving service lines, sufficient time to permit the
flushing/clearing. Second, the cotton swabs will be dipped into the ethanol solution and will be
put a blazed then will be situated right below the opening of the pipes for around 3 minutes. The
sampling bottle will then be readied while waiting and kept unopened until it is ready for filling.
After the time will pass, it will be filled without rinsing and given an ample space of 2.5 cm to
facilitate mixing by shaking. After collecting, the sample will be placed in the ice box to preserve
it.
1.3. Analysis of the Microbacteriological Parameter
For the analysis of the collected 100 mL of the water sample, it will be sent promptly to the
laboratory of Misamis Occidental Provincial Hospital (MOPH) in Oroquieta City. It will be
analyzed for Total Coliform (T.C), Fecal Coliform and Heterotrophic Plate Count (HPC) using
Multiple Tube Fermentation Technique (SMEW 19th Edition 1995) that will be conducted by
Helen V. Nierva, RMT, Med. Tech. II to identify its microbial content as stated in Appendix 1.

2. Collection and Analyses for the Physicochemical Parameters:

2.1. Temperature, pH Level and Flow rate will be analysed in situ using a mercury
thermometer for the temperature and a portable digital pH meter for the pH level.
The flow rate will be carefully measured by collecting certain volume of water in
liters using a container which shall be per-calibrated and timed using a stop watch.
 2.3. Turbidity will be assessed by first constructing the test instrument as stated in the
following steps.
2.3.1. Using the knife, the plastic tube shall be cut.
2.3.2. Secondly the 1 9/16 to 1 5/8 inch white Plexiglas disc shall be inserted into
one end and seal with Plexiglas sealant.
2.3.3. Half of the white Plexiglas disc will be colored using the black marker.
2.3.4. The white and black disc will be dropped into the tube.
2.3.5. Starting from the top of the target, a line will be drawn around the tube,
leaving a space in the circular line for a label.
2.4. For Total Suspended Solids and Total Dissolved Solids; Total Dissolved Solids will
be determined by filtering 150 ml of water into beakers whose weights were previously
measured. The filtrate will be allowed to evaporate by heating. After the beakers will be
completely dried, it shall be weighted in the analytical balance. In the analysis of Total
suspended solids, the researchers will be measured the same amount of water samples
just like in the determination of TDS. Almost the same steps were done except the
filtration was skipped. The weight of the empty can is then deducted in both
measurements to calculate the total dissolved solids and total solids. From the weight of
the total solids, the difference between TS and TDS will be calculated to find the TSS.
The concentration in ppm will be determined by dividing the weight with the volume (in
liters) used in the analysis (Caballo, et al., 2009).
2.5. For Electrical Conductivity and Dissolved Oxygen the digital instruments will be
used to calculate their respective values.
2.6. For the heavy metals, samples are to be send to the Aeronics Laboratory in Cagayan
de Oro City or F.A.S.T. Laboratory for analysis.

Ethical Considerations
Consent will be taken from Misamis University in the conduction of the research. Testing
for the parameters involved are in line with the guidelines set the Philippine National Standard
for Drinking Water Quality (PNSW).

Data Analysis
The gathered results are to be expressed descriptively as mean with standard deviation.
The difference between the parameter and sampling dates were determined using Two Way-
ANOVA (0.05 level of significance). To determine if the parameters passed they will be be
compared with the standards set by Philippine National Standard for Drinking Water Quality of
2017. Analysis for microbiological levels, Total Coliform (T. C.), Fecal Coliform (F.C.) and
Heterotrophic Plate Count (HPC), Multiple Tube Fermentation Technique will be used. While
analysis for physicochemical properties like Temperature – Mercury Thermometer, pH level -
Portable Digital pH Meter, Turbidity – Nephelometric Method, Flow Rate – Bucket Method, for
Total Suspended Solids, Total Dissolved Solids and Electrical Conductivity – TDS & EC
multimeter, Total Dissolved Oxygen- - Dissolved Oxygen sensor. For the heavy metals (lead and
nitrate) – Gas Chromatographic/Mass Spectrometic Method

REFERENCES
Palamuleni, L., & Akoth, M. (2015). Physico-chemical and microbial analysis of selected borehole
water in mahikeng, south africa. International Journal of Environmental Research and Public
Health, 12(8), 8619-8630. Retrieved from
https://search.proquest.com/docview/1711616157?accountid=149218

Vector-borne diseases down, water-borne posing threat ahmedabad]. (2018, Jan 10). The Times of
India Retrieved from https://search.proquest.com/docview/1985975068?accountid=149218

Atiku, S., Ogbaga, C. C., Alonge, O. O., & Nwagbara, O. F. (2017). Comparative study on the
physicochemical and bacteriological quality of some drinking water sources in abuja, nigeria. Basel:
MDPI AG. Doi: http://dx.doi.org/10.20944/preprints201711.0144.v1

World Health Organization. Burden of disease and cost-effectiveness estimates. World Health
Organization. 2016. http://www.who.int/water_sanitation_health/diseases/burden/en/. Accessed
August 20 2016.

Diersing, Nancy (2009). "Water Quality: Frequently Asked Questions." Florida Brooks National Marine
Sanctuary, Key West, FL.

30,000 people in kyrgyzstan suffer from intestinal infectious diseases annually caused by unsafe
drinking water. (2014, Oct 20). AKI Press News AgencyRetrieved from
https://search.proquest.com/docview/1614220624?accountid=149218

Yasin, M., Ketema, T., Bacha, K. (2015). Physicochemical and Bacteriological quality of drinking water
of different resources, Jimma zone southeast Ethiopia. BMC Research Note.
https://www.researchgate.net/publication/282574999_Physico-
chemical_and_bacteriological_quality_of_drinking_water_of_different_sources_Jimma_zone_Southwes
t_Ethiopia

The World Bank Team (2007). PHILIPPINES ENVIRONMENT MONITOR.

http://siteresources.worldbank.org/INTPHILIPPINES/Resources/PEM06-
fullreport.pdf?fbclid=IwAR0W1PTr2swVowWCvsEaijKslW65BSvn-mhUJD3C0yd66nDuoDHurhO_ylg

Khate V. Alambatin, Allen & Culkins Germano, Jay & Lehi Pagaspas, Dazel & Mae D. Peñas, Fatima & Pun-
an, Archie & Galarpe, Van Ryan Kristopher. (2017). Drinking Water Quality of Selected Tap Water
Samples in Cagayan de Oro (District II), Philippines. Journal of Sustainable Development Studies. 10. 1-
16.
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Giello Salinas Daluz

Birthdate : December 23, 2000
Birthplace : Cagay-anon, Sinacaban, Misamis Occidental
Address : Cagay-anon, Sinacaban, Misamis Occidental
Parents : Benedicto Cael Daluz
Cresilda Salinas Daluz

Educational Background

Secondary : Misamis University

H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2019-2020

Sinonoc National High School

Sinonoc, Sinacaban, Misamis Occidental
2017-2018

Elementary : Cagay-anon Elementary School

Cagay-anon, Sinacaban, Misamis Occidental
2012-2013

Honors and Awards

 2nd place in Webpage Designing Division Level (2017)
 With Honors ( 2018)
Misamis University (S.Y. 2017-2018)

Skills
 Sports
 Business

Hobbies
 Playing Computer
 Editing
 Photography
 Streaming
 Playing sports
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Mary Joy L. Abogatal

Birthdate : November 7, 2001
Birthplace : Ozamiz City, Misamis Occidental
Address : Ledesma Extension, Carmen Annex, Ozamiz City
Parents : Leonardo B. Abogatal
Elsa L. Abogatal

Educational Background

Secondary : Misamis University

H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2019-2020

Ozamiz City National High School

Lam-an, Ozamiz City
2017-2018

Elementary : Baybay Central School

Baybay Triunfo, Ozamiz City
2013-2014

Honors and Awards

 2 consecutive years Best in Creative Writing (2017)
 With Honors (2018)
Misamis University (S.Y. 2017-2018)

Skills

 Creative Writing
Hobbies
 Reading
 Watching Movies/Korean Drama
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Denise R. Aldaba

Birthdate : March 21, 2002
Birthplace : Ozamiz City, Misamis Occidental
Address : P-Madanihon Tinago, Ozamiz City
Parents : Dondie I. Aldaba
Adelina R. Aldaba

Educational Background

Secondary : Misamis University

H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2019-2020

Ozamiz City National High School

Lam-an, Ozamiz City
2017-2018

Elementary : Ozamiz City Central School

Tinago, Ozamiz City
2013-2014

Honors and Awards

 5th place in Dance Competition (Invitational)
 With Honors (2018)
Misamis University (S.Y. 2017-2018)

Skills
 Dancing
 Sports

Hobbies
 Watching Movies
 Eating
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Lourely S. Docdor

Birthdate : August 29, 2002
Birthplace : Ozamiz City, Misamis Occidental
Address : Catadman, Ozamiz City
Parents : Eleuberto P. Docdor
Lourd S. Docdor

Educational Background

Secondary : Misamis University

H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2019-2020

Ozamiz City School of Arts and Trades

Maningcol, Ozamiz City
2017-2018

Elementary : Catadman Elementary School

Catadman, Ozamiz City
2013-2014

Honors and Awards

 With honors (2016-2017)
Ozamiz City School of Arts and Trades
 With Honors (2017-2018)
Ozamiz City School of Arts and Trades

Skills
 Sports

Hobbies
 Swimming
 Playing Table tennis
 Singing
 Dancing
 Watching Korean Dramas
 Playing mobile games
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Marianne Thea O. Albiso

Birthdate : March 10, 2001
Birthplace : Ozamiz City, Misamis Occidental
Address : P-2 Banadero, Ozamiz City
Parents : Teodoro F. Albiso
Pelegrina O. Albiso

Educational Background

Secondary : Misamis University

H.T Feliciano St. Aguada, Ozamiz City
2017-2018

Elementary : Misamis University

H.T Feliciano St. Aguada, Ozamiz City
2013-2014

Honors and Awards

 With Honors (2018)
Misamis University (S.Y. 2017-2018)

Skills
 Sports

Hobbies
 Volleyball
 Swimming
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Joey T. Hingco

Birthdate : August 3, 2000
Birthplace : Ozamiz City, Misamis Occidental
Address : P-3, Carangan, Ozamiz City
Parents : Mr. and Mrs. Juanim P. Hingco

Educational Background

Secondary : Misamis University

H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2017-2018
Elementary : Misamis University
H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2013-2014

Honors and Awards:

With High Honors
Misamis University (S.Y. 2017-2018)

Best in Mathematics
Misamis University (S.Y. 2017-2018)

Class Valedictorian
Misamis University (S.Y. 2013-2014)

Skills:
Analytic Skills
Dancing
Public Speaking

Hobbies:
Solving Mathematical problems
Dancing
Playing mobile games
Watching Asian Drama/Movies
 APPENDIX
CURRICULUM VITAE

Personal Data

Name : Mel June R. Morilla

Birthdate : June 17, 2001
Birthplace : Ozamiz City, Misamis Occidental
Address : P-5, Malaubang, Ozamiz City
Parents : Mr. and Mrs. Ramil B. Morilla

Educational Background

Secondary : Misamis University

H.T. Feleciano St. Aguada, Ozamiz City
S.Y. 2019-2020

Ozamiz City National high School

Lam-an, Ozamiz City
S.Y. 2017-2018

Elementary : Malaubang Integrated School

Purok-2, Malaubang, Ozamiz City
S.Y. 2013-2014

Honors and Awards:

With High Honors
Misamis University (S.Y. 2017-2018)

1st Place Life Science- Individual Category

Division Science and Technology Fair
Ozamiz City National High School (S.Y. 2017-2018)

2nd Place Regional ASEAN Quiz Bee

Ozamiz City National Higch School (S.Y. 2016-2017)
Skills:
Drawing & Sketching
Writing Articles
Singing

Hobbies:
Playing Mobile Legends
Watching YouTube videos
Reading manga
Watching Anime